Recent social media posts
08/09/2026
Ceviche Class is back at Kuro.
Join for an intimate, hands-on class exploring the craft of ceviche from fresh fish and citrus to the techniques behind one of our most-loved dishes.
Saturday 19 September | 1pm
$150pp | Limited to 10 guests
With only 10 places available, bookings are essential.
Book your seat now via the link in bio.
05/09/2026
Nasu Dengaku.
Eggplant, aji amarillo and yuzu, a dish that brings Kuro’s Japanese and Peruvian influences together in one plate.
Deep umami from the eggplant, gentle heat from the aji amarillo and a bright lift of yuzu to finish.
04/09/2026
Consider this your wine bucket list getting slightly longer.
Our cellar is home to producers recently recognised with One, Two and Three Grapes, bottles chosen with intention long before the accolades arrived.
Some familiar names, some worth discovering, and plenty of reasons to open something special over lunch or dinner.
What’s one wine you’ve been waiting for an excuse to try?
03/09/2026
Dassai × Kuro Friday, 11 September 🍶
One day. Two sittings. A pairing experience dedicated to one of Japan’s most celebrated sake producers.
Join us for lunch or dinner as a specially curated Kuro menu is paired course by course with premium Dassai sake, guided by a Dassai representative throughout the experience.
$220 per person, including the complete food and sake pairing.
Seats are limited and bookings are now filling.
Secure your place via the link in bio.
02/09/2026
One grape. Ten personalities. Which one are you? 🍷
This September, we’re pouring our way through all 10 Crus of Beaujolais from the delicate and aromatic to the deeper, more structured expressions of Gamay.
Each 30-minute guided tasting is designed to explore what makes every Cru distinct, paired with Kuro’s Japanese-Australian perspective and enjoyed in an intimate, social setting.
Friday, 18 September | From 12pm
10 Crus | $98 per person
Come curious. Leave with a new favourite.
Limited tasting sessions available, book your seat via the link in bio.
31/08/2026
An Evening with Dassai 🍶
On Friday, 11 September, Kuro welcomes Dassai for a dedicated sake pairing experience, available across both lunch and dinner.
Discover a guided menu pairing Kuro’s Japanese-Australian cuisine with a selection of premium Dassai sake, with a Dassai representative joining us to share the story, craft and character behind each pour.
$220 per person, including the full food and sake pairing experience.
Limited bookings available for lunch and dinner.
Book your seat via the link in our bio.
31/08/2026
Kuro Happy Hour runs Thursday to Saturday, 5–6pm, signature cocktails, wine, craft beer and bar snacks made for easing into the evening.
Dogs are always welcome. Just don’t expect our team to play it cool when they arrive🐾
One hour. Your favourite people. Your favourite pour. See you at the bar.
29/08/2026
Good wine, low lights, even better company.
The kind of evenings that turn into one more bottle and a little longer around the table🍷
28/08/2026
Straight from the charcoal, made to be shared.
Wagyu Rump Cap Steak | Osawa Wagyu, sourced direct from Sydney and grilled over charcoal for a deep, smoky char while keeping the centre rich and tender.
Simple ingredients, quality produce, fire doing the rest.
Join us for lunch or dinner and make it the centre of the table.
26/08/2026
Your next event, done differently.
From intimate dinners and corporate gatherings to product launches and full-venue takeovers, Kuro offers a considered setting with food, drinks and experiences tailored to the occasion.
Bespoke menus, DJs and live music, AV, cultural experiences and offsite catering, our team can shape the details around you.
Planning something? Get in touch via the link in bio and let’s create it together.
24/08/2026
10 Crus. One afternoon at Kuro.
We’re opening the doors to Beaujolais for a guided tasting through all 10 of its distinct crus, exploring just how much character, expression and diversity can come from a single grape: Gamay.
Hosted at Kuro and paired with our signature Japanese-Australian approach, this is an intimate 30-minute tasting experience made for seasoned wine lovers and curious drinkers alike.
Friday, 18 September | From 12pm
$98 per person | 10 Crus of Beaujolais
Limited places available throughout the day.
Bookings are now open. Secure your tasting via the link in bio.
22/08/2026
Kuro has always been about more than what’s on the table.
It’s the familiar faces, the conversations between services, the regulars we’ve come to know, and the new faces that quickly become part of it all.
Our team is at the heart of that, bringing their own personality to a community that continues to grow around us.
The food brings people in. The people make Kuro what it is.
21/08/2026
A very good reason to make lunch plans.
Settle in over Kuro classics like our Aged Duck | Lemongrass | Bok Choy and Wagyu Rump Cap Steak, paired with something special from our Burgundy cellar.
Good wine, great food, and a little more time around the table, exactly how lunch should be.
Book your next lunch at Kuro via the link in bio.
19/08/2026
For those who know their Burgundy, these need little introduction.
Two exceptional bottles from our cellar, Domaine Jean-Marc Bouley, Volnay 1er Cru ‘Les Caillerets’ 2017 and Hubert Lamy, Saint-Aubin 1er Cru ‘Derrière Chez Edouard’ Vieilles Vignes 2018.
Rare, considered, and even better shared over a long lunch or dinner.
Ask our team what’s pouring from the cellar and let us pair something special with your next table.
17/08/2026
Something special is pouring soon🍷
We’re heading to Beaujolais, think expressive reds, good food and even better company.
We won’t give too much away just yet… but you may want to keep an evening free.
Wine lovers, watch this space.
Address
368 Kent Street
Sydney, NSW
2000
To get to the restaurant located on Kent Street in Sydney, one can use public transport by taking a train or bus to the Town Hall Station and then walking south on Kent Street. Alternatively, for those driving, there are several parking options available nearby such as the Wilson Parking at 383 Kent Street or the Secure Parking at 2 Bulletin Place.
Opening Hours
| Wednesday |
12pm - 3pm |
|
6pm - 11:30pm |
| Thursday |
12pm - 3pm |
|
6pm - 11:30pm |
| Friday |
12pm - 3pm |
|
5:30pm - 12am |
| Saturday |
12pm - 3pm |
|
5:30pm - 12am |
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What people say
Japanese restaurants are known for their attention to detail, precision, and innovation. Kuro Bar & Dining on Kent Street in Sydney embodies all of these qualities and more. This Japanese restaurant offers a fine-tuned bar and dining experience that is inspired by Japanese designs and culture.
At Kuro Bar & Dining, the focus is on the transparent root-to-stem philosophy. This means that every ingredient used in their dishes is carefully selected and utilized to its fullest potential. The result is a menu that is both innovative and delicious.
The dining experience at Kuro Bar & Dining is truly unique. From the moment you step inside, you'll be transported to a world of Japanese-inspired design and precision. The attention to detail extends to every aspect of the restaurant, from the decor to the presentation of each dish.
Located in Sydney's CBD, close to Barangaroo and Darling Harbour, Kuro Bar & Dining is the perfect destination for anyone looking for an unforgettable dining experience. Whether you're looking for a romantic dinner for two or a night out with friends, Kuro Bar & Dining has something for everyone.
Overall, Kuro Bar & Dining is a must-visit Japanese restaurant in Sydney. With its focus on innovation, precision, and transparency, it offers a dining experience like no other. So why not make your reservation today and discover what makes Kuro Bar & Dining so special?
