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25/10/2026
Your next date idea: a kintsugi & cocktails workshop at Kuro this Saturday.
Bring your partner, your best friend or someone you love. Mend a piece in gold with , as seen on The Bachelor and Sydney Weekender.
Guided kintsugi session
A one-of-a-kind piece to take home
A cocktail or mocktail by Kahii
Sat 31 Oct · 3–5pm · $160 pp
Book via the link in bio.
23/10/2026
A Japanese Kintsugi workshop with cocktails, right here in Sydney! 🍸
Looking for a unique date idea or something different to do with a friend?
Join us at Kuro Bar & Dining for Kintsugi & Cocktails, a hands-on experience where you'll learn the Japanese art of repairing broken ceramics with gold.
Guided by Tokyo-born artist , with a cocktail or mocktail by included. No experience needed!
📍 Kuro Bar & Dining, Sydney C*D
📅 Saturday 31 October | 3–5 PM
🎟️ $160 pp | Limited to 20 guests
Book now via the link in our bio
23/10/2026
From Tokyo to Sydney. Now it's your turn to experience the art of Kintsugi. ✨
Meet Jun Morooka, the Japanese Kintsugi artist featured on SBS, bringing the centuries-old tradition of repairing broken ceramics with gold to life.
This Saturday, 31 October, Jun joins us at Kuro for an intimate, hands-on workshop where you'll discover the beauty of imperfection, learn something new and enjoy a curated cocktail or mocktail by Kahii.
Bring your partner, your best friend or someone who loves trying something different.
📅 Saturday, 31 October | 3–5 PM
🥂 $160 per person | Limited to 20 guests
Watch Jun's SBS interview and discover the artist behind the experience.
Then join us in person. Secure your tickets here:
https://www.sevenrooms.com/experiences/kurobaranddining/kintsugi-workshop-6698354092916736
15/10/2026
What makes Kuro, Kuro? The people behind it.
Our team comes from different cultures, kitchens and corners of the world, each bringing their own experience, techniques and flavours to the table.
You’ll find a little of that story woven through everything we cook.
Different backgrounds. One Kuro kitchen.
12/10/2026
Dessert isn’t seasonal. Especially when it’s chocolate.
Our Chocolate Brownie is one of them. Rich, warm and served with vanilla miso ice cream for that sweet, salty finish that’s made it a Kuro favourite.
If you know, you know. If you don’t, consider this your sign.
Save room for this one.
10/10/2026
It starts with the produce.
Exceptional Wagyu. Precise preparation. Charcoal and fire. Sauces made in-house.
From our Wagyu Angus Striploin to MB9+ Wagyu, every cut is selected with the same philosophy: start with quality, then let the ingredient lead.
The standard behind every plate at Kuro.
08/10/2026
A new reason to save room for dessert.
Confit Granny Smith, butterscotch and miso vanilla ice cream. Sweet, tart, buttery, with just enough saltiness from the miso to keep you going back for another spoonful.
New to the Kuro menu, and one for the sweet tooth.
Book your table via the link in bio.
05/10/2026
Bring a bottle, discover a bottle, or join us for a tasting.
Our cellar is built to be explored. Bottles chosen to complement the menu, producers worth discovering, and w**es we want you to remember long after the last glass.
Choose from our list, bring a favourite from your own cellar with our BYO experience, or take a bottle home to enjoy later.
And for those who want to go a little deeper, join us for our monthly w**e tastings, exploring new regions, producers and pours each time.
Explore our monthly w**e tastings via the link in bio.
03/10/2026
The last pour isn’t always the end.
Once emptied, selected w**e bottles are scored, carefully separated and given a new place at Kuro, returning to the table as candle holders.
From one evening ritual to another.
02/10/2026
Tataki is a Japanese classic. At Kuro, we take it somewhere new.
The delicacy of lightly seared tuna meets deeper, savoury flavours, balanced by something creamy, nutty and fresh. Familiar Japanese technique, reimagined through the flavours that define Kuro.
Tuna Tataki / XO Mushroom / Ajo Blanco / Shallots
Part of our $135 set menu, designed to experience Kuro from start to finish.
Book your table via the link in bio.
01/10/2026
Tuna Tiradito, from the Kuro kitchen.
Delicate slices of tuna meet yellow chilli pepper tiger’s milk, bringing bright acidity and a gentle heat, finished with sesame oil for richness.
Fresh, vibrant and made to wake up the palate.
Tuna Tiradito / Yellow Chilli Pepper Tiger’s Milk / Sesame Oil
Taste it at Kuro. Book your table via the link in bio.
28/09/2026
W**e of the Week
Louis Latour Côte de Nuits-Villages, a little Burgundy from our cellar to yours.
Have a bottle at home you’ve been waiting for the right occasion to open? Bring it to Kuro.
Our BYO experience is simple:
Bring 1 bottle from your cellar
Choose 1 bottle from ours
Enjoy both alongside the Kuro menu
Not sure what to pair with your w**e? Leave that to us. Our team can guide you through the menu and recommend dishes to complement what you’ve brought.
Your bottle. Our bottle. Dinner at Kuro.
Available Tuesday–Saturday · Lunch & Dinner
25/09/2026
Kintsugi, cocktails & a piece to take home.
Join us at Kuro for an intimate afternoon exploring Kintsugi, the Japanese art of repairing broken ceramics with gold and celebrating the beauty in imperfection.
Come with a date, a friend, or someone you’d simply like to spend the afternoon with.
Your $160 experience includes:
Guided 2-hour Kintsugi workshop
Ceramic piece to repair & take home
All materials included
Cocktail or mocktail by Kahii 🍸
Led by Akki & Hisae of Kintsugi Australia
No experience required
Saturday 31 October · 3–5PM
Kuro Bar & Dining, 368 Kent Street
$160 per person
Only 20 places available. Book via the link in our bio.
17/09/2026
Tomorrow, we’re opening 10 crus of Beaujolais. There are only a few places left to join us🍷
If you’ve been meaning to book, this is your sign.
Spend 30 minutes tasting your way through all 10 crus, side by side, guided through the different expressions of Gamay in an intimate tasting at Kuro.
It’s a line-up you don’t often get the chance to experience in one sitting.
Friday 18 September | $98pp
Final places are available now. Book via the link in our bio before they’re gone.
16/09/2026
Taste all 10 crus of Beaujolais in one guided tasting at Kuro, this Friday.
One grape, expressed 10 different ways. This 30-minute tasting takes you through every cru of Beaujolais side by side, so you can taste what makes each one distinctly different.
For $98 per person, your experience includes:
🍇 All 10 Beaujolais crus
🍷 A guided 30-minute tasting
🥢 Kuro’s Japanese-Australian touch throughout
Friday 18 September
Sessions available throughout the day
Limited places available. Book your tasting now via the link in our bio.
Address
368 Kent Street
Sydney, NSW
2000
To get to the restaurant located on Kent Street in Sydney, one can use public transport by taking a train or bus to the Town Hall Station and then walking south on Kent Street. Alternatively, for those driving, there are several parking options available nearby such as the Wilson Parking at 383 Kent Street or the Secure Parking at 2 Bulletin Place.
Opening Hours
| Wednesday |
12pm - 3pm |
|
6pm - 11:30pm |
| Thursday |
12pm - 3pm |
|
6pm - 11:30pm |
| Friday |
12pm - 3pm |
|
5:30pm - 12am |
| Saturday |
12pm - 3pm |
|
5:30pm - 12am |
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What people say
Japanese restaurants are known for their attention to detail, precision, and innovation. Kuro Bar & Dining on Kent Street in Sydney embodies all of these qualities and more. This Japanese restaurant offers a fine-tuned bar and dining experience that is inspired by Japanese designs and culture.
At Kuro Bar & Dining, the focus is on the transparent root-to-stem philosophy. This means that every ingredient used in their dishes is carefully selected and utilized to its fullest potential. The result is a menu that is both innovative and delicious.
The dining experience at Kuro Bar & Dining is truly unique. From the moment you step inside, you'll be transported to a world of Japanese-inspired design and precision. The attention to detail extends to every aspect of the restaurant, from the decor to the presentation of each dish.
Located in Sydney's CBD, close to Barangaroo and Darling Harbour, Kuro Bar & Dining is the perfect destination for anyone looking for an unforgettable dining experience. Whether you're looking for a romantic dinner for two or a night out with friends, Kuro Bar & Dining has something for everyone.
Overall, Kuro Bar & Dining is a must-visit Japanese restaurant in Sydney. With its focus on innovation, precision, and transparency, it offers a dining experience like no other. So why not make your reservation today and discover what makes Kuro Bar & Dining so special?
