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03/06/2026
Don’t skip the salad.
Our Cabbage Salad with furikake and nori, crisp, savoury and designed to balance the table.
02/06/2026
From flame to table.
Wagyu Rump Cap Steak, best enjoyed with every side on the table and just enough horseradish and wasabi to keep things interesting.
Available across our lunch and dinner menus.
01/06/2026
Sake, the Kuro way.
Our Sake Highball with Imanishiki Miyama Junmai Ginjo is part of a curated sake selection designed to pair effortlessly across the menu.
Not sure where to start? Let our team guide you through it.
30/05/2026
Two of the best ways to start the table.
Duo of Sydney Rock Oysters & Scallop Sashimi.
29/05/2026
For one night, Kuro became a celebration of Japan’s regional craftsmanship and culinary culture.
Hosted in partnership with , the Experience Japan Food Explore dinner brought together premium produce, rare sake and producers who travelled from Japan exclusively for the event, from Akita rice and Shizuoka Crown Melon to Hakkaisan Brewery from Niigata.
Guided by , the evening explored the stories, prefectures and traditions behind every pour and plate.
Hit the link in bio to read more about the evening.
28/05/2026
Long lunches, late dinners and everything in between at Kuro.
Join us for seasonal plates, charcoal-grilled favourites and curated pours throughout the week.
Reservations via link in bio.
26/05/2026
SIMPLY COMFORTING
Cheesy Potatoes, Feta & Yellow Chilli Pepper.
Steamed then fried potatoes, finished with feta from Cremona Dairy and yellow chilli pepper for richness with a subtle heat.
Available across our lunch and dinner menus.
25/05/2026
Corners of Kuro.
Drawing inspiration from the Japanese philosophy of kintsugi, the art of finding beauty in what has been repaired Kuro’s interiors are designed with warmth, texture and intention in every detail.
Read more about the story of Masumi and the philosophy behind Kuro, link in bio.
23/05/2026
Fresh catch of the day
Spicy Ceviche with fish of the day, calamari and chilli, bright, delicate and finished with just enough heat 🔥
Available now at Kuro.
22/05/2026
There are moments at kuro that stop a room. This was one of them.
Witnessing maguro no kaitai, the traditional Japanese craft of whole tuna carving, unfold live across the evening with the kind of precision that feels almost unreal. Every cut deliberate. Every movement disciplined. The room completely locked in.
Tuesday’s event sold out faster than we expected, so we’re opening it again next month.
Tuesday, 23 June 2026
Chef’s Counter Seating | 5:30 PM onwards
General Seating | 6:00 PM onwards
Reservations are now live at kurosydney.com
20/05/2026
Lunch at Kuro awaits, settle in for charcoal-grilled plates, seasonal produce and a glass or two to match.
Bookings recommended. Walk-ins always welcome.
20/05/2026
Slow cooked and ready for the table.
Locally sourced Lamb Shoulder from , finished with carrot purée and pan sauce, slow cooked, then pan fried for a rich, deeply savoury finish.
Available now at Kuro.
19/05/2026
From bright and mineral to deep and full-bodied, our wine list is curated to move effortlessly through the menu and the seasons.
Thoughtfully selected bottles from local producers and renowned regions abroad, chosen for long lunches, slow dinners and everything in between.
Explore the list over your next visit.
18/05/2026
16/05/2026
An evening of sake at Kuro 🍶
Earlier this month, we hosted an intimate tasting experience alongside , guiding guests through curated pours and chef-paired bites designed to explore the depth and craftsmanship behind Japanese sake.
A few moments from the evening. More experiences to come.
15/05/2026
Ease into autumn evenings at Kuro with Happy Hour
A curated selection of signature cocktails, wines and craft beers, paired with bar snacks designed for sharing, available Thursday to Saturday from 5PM to 6PM.
For after work drinks, slow starts to dinner, and evenings worth settling into.
Walk-ins welcome.
14/05/2026
An evening shaped by good company, thoughtful pours and shared moments around the table.
For those who appreciate dining that lingers long after the last pour.
Reservations via link in bio.
07/05/2026
Your midday plans, sorted.
Lunch at Kuro, thoughtful, produce-driven dishes bringing together Japanese technique and Australian seasonality.
Available Tuesday to Saturday, 12–2pm.
À la carte and set menus.
01/05/2026
We don’t do Sundays. Except this one.
Kuro is opening its doors this Mother’s Day 🌸
Join us Sunday 10 May for a special lunch or dinner service. We don’t do this often - book early.
30/04/2026
Midday, done properly.
Kuro Lunch, a considered mix of seasonal dishes, designed to be enjoyed your way, whether that’s a quick reset or something more indulgent.
Available Tuesday to Saturday, 12–2pm.
À la carte and set menus.
24/04/2026
It wouldn’t truly be complete without something sweet.
White Chocolate Semifreddo | Mango, Coconut, Mochi, Basil, a bright, refreshing finish with silky cream, juicy mango, soft mochi, and a subtle lift of basil.
Made with fresh, seasonal produce. Available now.
Address
368 Kent Street
Sydney, NSW
2000
To get to the restaurant located on Kent Street in Sydney, one can use public transport by taking a train or bus to the Town Hall Station and then walking south on Kent Street. Alternatively, for those driving, there are several parking options available nearby such as the Wilson Parking at 383 Kent Street or the Secure Parking at 2 Bulletin Place.
Opening Hours
| Wednesday |
12pm - 3pm |
|
6pm - 11:30pm |
| Thursday |
12pm - 3pm |
|
6pm - 11:30pm |
| Friday |
12pm - 3pm |
|
5:30pm - 12am |
| Saturday |
12pm - 3pm |
|
5:30pm - 12am |
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What people say
Japanese restaurants are known for their attention to detail, precision, and innovation. Kuro Bar & Dining on Kent Street in Sydney embodies all of these qualities and more. This Japanese restaurant offers a fine-tuned bar and dining experience that is inspired by Japanese designs and culture.
At Kuro Bar & Dining, the focus is on the transparent root-to-stem philosophy. This means that every ingredient used in their dishes is carefully selected and utilized to its fullest potential. The result is a menu that is both innovative and delicious.
The dining experience at Kuro Bar & Dining is truly unique. From the moment you step inside, you'll be transported to a world of Japanese-inspired design and precision. The attention to detail extends to every aspect of the restaurant, from the decor to the presentation of each dish.
Located in Sydney's CBD, close to Barangaroo and Darling Harbour, Kuro Bar & Dining is the perfect destination for anyone looking for an unforgettable dining experience. Whether you're looking for a romantic dinner for two or a night out with friends, Kuro Bar & Dining has something for everyone.
Overall, Kuro Bar & Dining is a must-visit Japanese restaurant in Sydney. With its focus on innovation, precision, and transparency, it offers a dining experience like no other. So why not make your reservation today and discover what makes Kuro Bar & Dining so special?