Bekkan by Azuma is a Japanese restaurant and food delivery service located at Chifley 2 Chifley Square. Owned and operated by world-renowned chef Kimitaka Azuma, Bekkan offers traditional and innovative Japanese cuisine made with the freshest seasonal ingredients. Don't miss the opportunity to try their nine-piece sushi and sashimi selection featuring wild tuna, Tasmanian salmon, and whitefish specially curated by Chef Kimitaka himself.
Level 1, Chifley 2 Chifley Square
Sydney, NSW
2000
Public Transport: From Chifley Square, it is a short walk to Martin Place Station, where you can catch a CityRail train or a NSW TrainLink Intercity train. Alternatively, you can take any of the buses that stop at Martin Place and then walk from there.
Driving/Parking: Chifley 2 is located along Chifley Square and offers limited street parking nearby. However, there are several commercial car parks available within walking distance such as Wilson Parking on Pitt St. and Secure Parking on Angel Pl.
| Thursday | 4pm - 8pm |
| Friday | 12pm - 2pm |
| 4pm - 8pm | |
| Saturday | 4pm - 8pm |
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Japanese restaurants are known for their exquisite cuisine, which is both traditional and innovative. Bekkan by Azuma in Chifley Square, Sydney, is a prime example of this. The restaurant's owner chef, Kimitaka Azuma, is world-renowned for his passion for delivering new and dynamic Japanese cuisine that satisfies a wide range of customers.
Bekkan by Azuma offers a casual dining experience without compromising on authenticity. The restaurant's menu features the freshest seasonal ingredients, which are expertly prepared to create an enticing and adept selection of dishes. One standout dish is the nine pieces of sushi and sashimi selection that includes wild Tuna, Tasmanian salmon, and whitefish. These ingredients have been carefully selected by Kimitaka to ensure that each dish is bursting with flavor.
The restaurant has developed a loyal fan base over the last 25 years in Sydney through its parent brand, Azuma Japanese Restaurant. Bekkan by Azuma continues this tradition of quintessential Japanese dining – a harmony of style and substance, tradition and authenticity.
In conclusion, if you're looking for an authentic Japanese dining experience in Sydney, look no further than Bekkan by Azuma. With its expertly crafted dishes made from the freshest seasonal ingredients and its passionate owner chef at the helm, it's sure to be a memorable culinary experience.
