21/10/2026
Yuzu Yuuum! 🍊🍋🟩
Nothing better than a refreshing yuzu and lime sorbet on a sunny day. Tastes like summer!
mapo_newtown
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Mapo Newtown, located on King Street, is an ice cream shop, ice cream parlor, and gelato shop that prides itself on using sustainable and fresh ingredients. Their gelato is flavouring and preservative-free, making it a healthier option for those with dietary restrictions. Mapo Newtown also offers unique flavors such as Durian made with D24 and Musang King Durians and Osmanthus which is infused with caramelized osmanthus flowers. Don't miss out on their seasonal Fresh Apricot sorbet or Nectarine sorbet.
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Address
123 King Street
Newtown, NSW
2042
To get to the ice cream shop and ice cream parlor and gelato shop on King Street in Sydney, there are several options for transportation.
Public Transport:
1. Take the train to Newtown Station and walk down King Street for about 5 minutes until you reach the shop.
2. Take the bus to King Street near Lennox Street, which is just a few steps away from the shop.
Driving/Parking:
1. If you are coming from the south, take Princes Highway until you reach King Street. Turn left onto King Street and continue driving until you see the shop on your right. There is limited street parking available.
2. If you are coming from the north, take City Road until it turns into King Street. Continue driving down King Street until you see the shop on your left. There is limited street parking available.
Please note that traffic in this area can be heavy during peak hours and finding parking may be difficult. It may be easier to use public transportation or ride-sharing services such as Uber or Lyft.
Opening Hours
| Monday | 12pm - 10pm |
| Tuesday | 12pm - 10pm |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 10:30pm |
| Saturday | 12pm - 10:30pm |
| Sunday | 12pm - 10pm |
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Mapo_newtown is a gelato parlour located on King Street in Sydney that offers sustainable, flavouring and preservative-free gelato made from fresh ingredients. Their commitment to using only the best quality ingredients is evident in their latest offerings, including the unique flavours created by chef Arnold Wong. The Durian flavour, made with D24 and Musang King Durians, is rich in taste and smell and is only available in 500ml tubs. The Osmanthus flavour, infused with caramelized osmanthus flowers, offers added texture and a hint of bitterness to balance it all off. In addition to these unique flavours, Mapo_newtown also offers seasonal sorbets made with fresh apricots and nectarines. Their commitment to using fresh fruit ensures that customers get the best possible taste experience. With their Easter opening hours announced on social media, Mapo_newtown is ready to welcome customers for their Easter Hot Cross Bun gelato dreams!