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Bathers Pavilion

Bathers Pavilion The Bathers' Pavilion is a beloved Australian restaurant located on Sydney's Balmoral Beach, offering stunning views of Middle Harbour. With its 1920s art deco ambiance and Mediterranean charm, this beachside eatery is the ideal spot for special occasions, family meals, or even a casual fish and chips experience. Owned by Serge Dansereau and Ian Pagent, the restaurant showcases the best of Australian coastal dining across various spaces within its grand heritage building. Whether you're in the mood for beach snacks or fine dining, Bathers' Pavilion provides a classic and coastal dining experience not to be missed.
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Recent social media posts

We are thrilled to congratulate on being named the Best Restaurant in the West USA 2026.This latest honour adds even mo...
03/06/2026

We are thrilled to congratulate on being named the Best Restaurant in the West USA 2026.

This latest honour adds even more excitement as we prepare to welcome SingleThread to Bathers’ Pavilion for an exclusive four-week residency by the water.

From Tuesday 28 July to Sunday 23 August, the SingleThread team will relocate to Balmoral for a once-in-a-lifetime dining experience, presenting a 10-course tasting menu for lunch and dinner, Tuesday to Sunday.

Bookings are now open via the link in bio.

We are thrilled to congratulate on being named the Best Restaurant in the West USA 2026.This latest honour adds even mo...
03/06/2026

We are thrilled to congratulate on being named the Best Restaurant in the West USA 2026.

This latest honour adds even more excitement as we prepare to welcome SingleThread to Bathers’ Pavilion for an exclusive four-week residency by the water.

From Tuesday, 28 July to Sunday, 23 August, the SingleThread team will relocate to Balmoral for a once-in-a-lifetime dining experience, presenting a 10-course tasting menu for lunch and dinner, Tuesday to Sunday.

Bookings are now open via our link below. www.batherspavilion.com.au/singlethreadresidency/

Bathers’ Bistro Winter Special 💫 Join us in the Bistro for our new Winter Weeknight specials, available Sunday to Thursd...
01/06/2026

Bathers’ Bistro Winter Special 💫 Join us in the Bistro for our new Winter Weeknight specials, available Sunday to Thursday from 5pm to 7pm.

Slow-cooked duck leg, braised in red wine, orange and juniper, served with mashed potato and confit eschalots, paired with a glass of Springvale Melrose Pinot Noir for $45.

Or enjoy a seafood risotto with prawns, snapper and mussels, served with a glass of Giant Steps Circle of Fifths Chardonnay for $52.

Available in Bathers’ Bistro, Sunday to Thursday. Bookings recommended via the link in bio.

29/05/2026

Ahead of the residency, the Bathers’ Pavilion team travelled to Sonoma to experience the farm that shapes every part of the SingleThread story.

Set across 24 acres in Dry Creek Valley, the farm is home to greenhouses, heirloom orchards, beehives and an expansive floral program, all influencing the menu, the table and the rhythm of the dining experience.

This winter, that philosophy comes to Balmoral.

SingleThread Residency at Bathers’ Pavilion
28 July – 23 August 2026

Limited tables available via the link in bio.

There’s something so special about Barolo, the kind of wine best experienced slowly, over a table shared.On Saturday, 13...
28/05/2026

There’s something so special about Barolo, the kind of wine best experienced slowly, over a table shared.

On Saturday, 13 June, we invite you to join us for an intimate wine dinner by the water, hosted by Mattia Benevello of renowned Barolo producer Paolo Scavino.

For one evening only, you will be guided through six wines from Piedmont, including three Barolos, paired with four considered courses from the Bathers’ Pavilion kitchen.

A rare opportunity to experience one of Italy’s most respected wine regions, here at Balmoral. Saturday 13 June | 6.30pm. 4 Courses | 6 Wines | $225pp

Bookings and more information via the link in bio.

26/05/2026

If you haven’t heard, new tables have been released for the residency at Bathers’ Pavilion.

Following an incredible response, a limited number of additional tables and services are now available. For those who missed the initial release, this is your chance to experience one of the world’s most celebrated restaurants at Balmoral.

Available for four weeks only. From Tuesday 28th July.

Book via the link in bio or call 02 9969 5050.

26/05/2026

If you haven’t heard, new tables have been released for the residency at Bathers’ Pavilion.

Following an incredible response, a limited number of additional tables and services are now available. For those who missed the initial release, this is your chance to experience one of the world’s most celebrated restaurants at Balmoral.

Available for four weeks only. From Tuesday 28th July.

Book via the link below or call 02 9969 5050.

www.batherspavilion.com.au/singlethreadresidency/

There’s nothing better than sharing a meal with the family. Kids eat free at Betel Leaf when the adults dine from our ba...
11/05/2026

There’s nothing better than sharing a meal with the family. Kids eat free at Betel Leaf when the adults dine from our banquet menu, making dinners with the family even better.

For those dining sans-kids, your meal deserves a glass of wine from our vineyard, Rotherwood. A glass of white or red is on us with any banquet.

Available until the end of June at Betel Leaf. Book now at the link in bio

*One complimentary kids banquet for children under 12 is included for each adult dining from the banquet menu

08/05/2026

New tables released!
Thanks to an incredible response to the upcoming residency, we have just released a limited number of additional tables and services
If you missed out in the initial release, this is your opportunity to experience one of the world’s most celebrated restaurants, head to the link in bio or call our reservations team on 02 9969 5050

Amazing article by Callan Boys in the SMH Good Food today about our upcoming SingleThread Residency. Reflecting on last ...
06/05/2026

Amazing article by Callan Boys in the SMH Good Food today about our upcoming SingleThread Residency.

Reflecting on last year's residency, Callan calls it his: "...best meal of 2025"

And looks ahead: "the Mosman fine diner seems even more committed to offering a “world class” experience when California’s three-Michelin-starred SingleThread takes over in late July"

So much goes into putting these residencies together and it is so wonderful to be able to shine a light on the very many contributors, suppliers, artisans, and all round amazing people who help make this happen. We can't wait for July - SingleThread are a force and the dining experience is next level. July 28 - August 23. Book now 02 9969 5050 or via our website ( https://www.batherspavilion.com.au/singlethreadresidency/ )


https://www.smh.com.au/goodfood/sydney-eating-out/bathers-pavilion-s-next-three-michelin-starred-residency-may-be-the-meal-of-the-year-20260429-p5zs46.html?utm_source=smh-web&utm_medium=share_article&utm_campaign=goodfood&utm_content=subscriber+afralldigital%2Calldigital&utm_term=product_feature

The Mosman restaurant is going all out with its three-Michelin-starred SingleThread residency.

Betel Leaf has just been voted People’s Favourite Thai Restaurant at the Restaurant & Catering Association AwardsThanks ...
05/05/2026

Betel Leaf has just been voted People’s Favourite Thai Restaurant at the Restaurant & Catering Association Awards
Thanks to all who voted, we're feeling pretty loved right now!
And with Mother’s Day around the corner, consider this your gentle nudge… we’ve still got a few tables left
Trust us, Mum will be impressed

Wednesdays are BYO in the RestaurantWe know many of our guests have special bottles tucked away at home, waiting for the...
21/04/2026

Wednesdays are BYO in the Restaurant

We know many of our guests have special bottles tucked away at home, waiting for the right moment.
For all of April, Wednesdays in the Restaurant are all about opening them.
Whether it’s a treasured cellar favourite, an exciting new discovery, or something you’ve simply been meaning to share, we’d love to welcome it to the table.
Our team will take care of the rest, ensuring your wine is enjoyed exactly as it should be.
Corkage is $25 per bottle, available for lunch and dinner on Wednesdays in the Restaurant

Not available in the Bistro or Betel Leaf

Betel Leaf Easter Opening HoursGood Friday: ClosedEaster Saturday: Lunch & DinnerEaster Sunday: Lunch Easter Monday: Clo...
01/04/2026

Betel Leaf Easter Opening Hours
Good Friday: Closed
Easter Saturday: Lunch & Dinner
Easter Sunday: Lunch
Easter Monday: Closed

Coal roasted beetroot, aged cheddar, buckwheat koji, tonburi Beetroots have been “over-cooked,” dried, then macerated in...
30/03/2026

Coal roasted beetroot, aged cheddar, buckwheat koji, tonburi

Beetroots have been “over-cooked,” dried, then macerated in their own juice. Pyengana cheddar from Tasmania in the form of a smooth custard.
Buckwheat koji tart.
Grilled black fungus mushrooms.
Crispy puffed buckwheat.
Finished with a vegetarian bordelaise sauce split with reduced beetroot juice, kombu oil, and tonburi

09/03/2026

One of the best restaurants in the world is calling the Balmoral beachfront restaurant home for four weeks this winter.

06/03/2026

Introducing Kyle Connaughton.
Chef, co-Founder and creative force behind SingleThread — a farm, restaurant and inn where cuisine, craft and seasonality are inseparable. Kyle’s work is defined by a deep respect for nature, Japanese technique and an uncompromising pursuit of excellence.
This winter, his vision comes to Balmoral.

Reservations open Thursday 12th March at 10am


Sign up at the link in bio for updates on how to book

We’re going bottomless!​​​​​​​Join us upstairs in the Balmoral Room for bottomless brunch every Saturday & Sunday.For $9...
08/09/2025

We’re going bottomless!
​​​​​​​Join us upstairs in the Balmoral Room for bottomless brunch every Saturday & Sunday.
For $99 per person, enjoy free-flowing prosecco, spritzes, wine and beer, alongside a seasonal menu designed for sharing.
Spaces are limited so book now and let the bubbles flow
Link in bio to book

An extraordinary evening of iconic wines from one of Australia’s most celebrated producers. Explore museum and current v...
06/08/2025

An extraordinary evening of iconic wines from one of Australia’s most celebrated producers.
Explore museum and current vintages of Keyneton Euphonium and Mount Edelstone, one of Henschke’s most famed single vineyards.

Link in bio to book

01/08/2025

L’Enclume Residency at Bathers’ Pavilion, two unforgettable weeks down, three more to go

Have you booked yet?

08/07/2025

Just 7 days until L'Enclume Residency at Bathers' begins
Last tables are available at the link in bio

Meet Valentin Mouillard, group head Sommelier at L’Enclume & Michelin Sommelier of the Year 2024. This July and August, ...
05/07/2025

Meet Valentin Mouillard, group head Sommelier at L’Enclume & Michelin Sommelier of the Year 2024.
This July and August, he’s bringing his charm and a seriously good wine list to Balmoral for the L’Enclume Residency at Bathers’ Pavilion.
Expect some rare pours, plenty of personality and the kind of pairings you’ll be talking about long after dessert.

Meet Oli Marlow Executive chef of Umbel International and all-round hospitality nice guy. Oli is once again heading to B...
03/07/2025

Meet Oli Marlow
Executive chef of Umbel International and all-round hospitality nice guy. Oli is once again heading to Balmoral to lead the kitchen team during the residency.
From London to Hong Kong (with pit stops at The Fat Duck and Eleven Madison Park), Oli’s been part of the Simon Rogan family for over a decade, leading teams, achieving Michelin stars all while managing to keep those chefs whites spotless.

We can’t wait to have Oli back in the kitchen for the L’Enclume Residency at Bathers’ Pavilion

Address

4 The Esplanade, Mosman
Balmoral, NSW
2088

If you're looking to visit a popular destination in Mosman, Balmoral, here are some brief travel directions:

Public Transport:
1. Take a train to Wynyard Station in Sydney CBD.
2. From Wynyard Station, catch a bus (Route 244) towards Chowder Bay.
3. Get off at the Balmoral Beach stop.
4. Walk along The Esplanade until you reach your destination.

Driving/Parking:
1. If you're driving from Sydney CBD, take the Cahill Expressway and cross the Sydney Harbour Bridge.
2. Follow signs for Military Road (A8) and continue on this road for about 7 kilometers.
3. Turn right onto Middle Head Road and drive for approximately 1 kilometer.
4. Look for available parking spots along Middle Head Road or nearby streets close to Balmoral Beach.

Please note that these directions are provided without mentioning the specific location of Bathers Pavilion, but they will guide you to the general area of Balmoral Beach in Mosman, where you can explore various attractions including Bathers Pavilion.

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 7pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 10pm

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What people say

Bathers Pavilion in Mosman, Balmoral is a true gem among Australian restaurants. Situated on Sydney's picturesque Balmoral Beach, this beloved establishment offers a unique blend of beachside elegance, 1920s art deco charm, and Mediterranean flair. Whether you're looking for a special occasion venue, a place to celebrate life's milestones, or simply craving some delicious fish and chips by the beach, Bathers Pavilion has got you covered.

Owned by Serge Dansereau and Ian Pagent, Bathers Pavilion showcases the very best of Australian coastal dining. From delectable beach snacks to exquisite fine dining options, there is something to satisfy every palate. The restaurant is housed within a grand heritage building and boasts breathtaking views over Balmoral Beach. It's hard to find a more idyllic setting for enjoying a meal.

What sets Bathers Pavilion apart is its timeless appeal. With its classic decor and coastal ambiance, stepping into this restaurant feels like entering another era. The combination of elegant surroundings and stunning ocean vistas creates an atmosphere that is both relaxing and invigorating.

The menu at Bathers Pavilion reflects the restaurant's commitment to showcasing the finest local ingredients. Whether you opt for fresh seafood or other culinary delights, each dish is expertly prepared with attention to detail and flavor. The chefs here truly understand how to bring out the best in each ingredient, resulting in dishes that are not only visually stunning but also bursting with taste.

In addition to its exceptional food offerings, Bathers Pavilion offers various dining spaces within its premises. Whether you prefer an intimate dinner indoors or an alfresco experience on the terrace overlooking the beach, there is a space that suits your preferences.

Overall, Bathers Pavilion in Mosman, Balmoral embodies everything that makes Australian restaurants great - stunning location, impeccable service, and outstanding cuisine. It's no wonder why it has become a favorite among locals and visitors alike. So, if you're looking for a memorable dining experience with a view, look no further than Bathers Pavilion.

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