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20/10/2026
Three days. Four French pastry classics. One small group.
Join me at Le Marais Atelier in Maroubra for the 3-Day French Pastry Intensive, Mon 16 – Wed 18 November.
You'll make it all with your own hands, not watch a demo:
🥐 Puff pastry: galette des rois, mille-feuille, palmiers
🍞 Brioche: tressée, à tête, feuilletée
🌸 Macarons: small classics and a large raspberry macaron gâteau
🍮 Choux: éclairs, Paris-Brest, chouquettes
All ingredients, a recipe booklet and everything you bake to take home are included.
📅 16, 17 & 18 November, 8.30am – 4pm
💲 $895 per person incl. GST
👥 Only 8 places
Book and pay now 👉 https://www.paypal.com/ncp/payment/MS6US72TX2W8E
See all our classes 👉 www.lemarais.com.au
Perfect for passionate home bakers, or as a Christmas gift for someone who loves pastry.
17/10/2026
NEW: Macarons, From Bite Size to Decadent Gâteau 🍓
Every Saturday, starting 24 October
You'll make it all yourself. This is a hands-on class, not a demo. I show and explain each step first, then you do it.
Over 3.5 hours you'll learn:
• Mixing and a French meringue
• Piping and baking smooth, even shells
• Three fillings: white chocolate ganache, dark chocolate ganache, and a traditional French mousseline cream
• Building a large raspberry macaron gâteau, decorated your way with fresh raspberries, rose petals, pistachio and chocolate
Beginners are very welcome. It also suits anyone who already makes macarons and wants to go further.
You take home your own macarons, plus the recipes and tips to make them again.
📅 Every Saturday, 9:30am – 1pm
📍 Patisserie Le Marais, Maroubra
💶 $200 per person, limited spots
Book here 👉 https://classbento.com.au/macaron-class-from-bite-size-to-decadent-gateau-class-sydney?utm_source=&utm_medium=referral&utm_campaign=iframe&wtn=4rpx4zqwm&wtn=4rpx4zqwm&sess=378466500
01/09/2026
🥐 Father's Day plans sorted? Skip the usual brunch and bring Dad to make his own croissants instead!
Spots are filling for our French Croissant Baking Class this Sunday at 10am — a hands-on 5.5-hour workshop at Patisserie Le Marais, Maroubra. Learn to laminate dough, shape, and bake buttery, flaky croissants and Danish pastries together, then take them home warm.
A genuinely memorable Father's Day, not just another meal out. Last chance to book before Sunday:
👉
Learn to make buttery, flaky French croissants from scratch in this hands-on Maroubra class and take home freshly baked croissants and danish pastries.
18/08/2026
3-DAY FRENCH PASTRY INTENSIVE
Three days. Four essential French pastry techniques.
Join Joel at Le Marais Atelier for an immersive, hands-on three-day pastry course designed for passionate home bakers and anyone wanting to take their pastry skills to the next level.
Over three full days, you’ll work through four foundations of French pâtisserie:
🥐 PUFF PASTRY
Learn both classic and reverse puff pastry, creating Galette des Rois, Mille-Feuille and Palmiers.
🍞 BRIOCHE
Master enriched brioche dough and create Brioche Tressée, Brioche à Tête and Brioche Feuilletée.
✨ MACARONS
Learn the techniques behind beautiful French macarons, from classic small macarons to a spectacular large raspberry macaron gâteau. inspired by Pierre Herme'
🇫🇷 CHOUX PASTRY
Master pâte à choux through Éclairs, Paris-Brest and Chouquettes, including craquelin techniques.
HANDS-ON • SMALL GROUP • 3 FULL DAYS
This isn't a demonstration class. You'll mix, laminate, pipe, shape, bake, assemble and finish your own pastries while learning the techniques behind them.
Le Marais Atelier Maroubra
8,9,10 September from 8.30 to 4pm
$895 per personne
Limited places available.
[email protected]
0406 027 194
lemarais.com.au
Le Marais Atelier
08/06/2026
After our successful course series in back April, and because people are asking when the next one is, here comes the next one.
small class setting to give you all the attention you need to create, progress and finish your creations.
About 16 different cakes and desserts, to take home and share with friends and family.
the exclusive recipe booklet with photos and space for your notes.
Perfect for beginners, intermediate and passionate foodies.
All made in our commercial kitchen in Maroubra.
📅 Dates: Monday to Friday 10–14 August 2026
🕗 Time: 8:00am – 4:00pm
📍 Shop 6, 1094 Anzac Parade, Maroubra NSW
Special Offer:
$1200 NOW ONLY $945 per person
Places are limited.
📞 Call and book your spot today:
Patisserie Le Marais
0406 027 194
19/05/2026
Our Atelier workshop in Maroubra is soon starting, with a 5 course series every tuesday afternoon. Limited spots available,
Inquire at this number 0406027194.
or this email: [email protected]
26/11/2025
Our talented learners
11/11/2025
Every week I anticipate my classes with the same passion.
Apparently it shows❤️ thanks for the great reviews
Address
Shop 6/1094 Anzac Parade
Maroubra, NSW
2035
To get to the location on Anzac Parade in Sydney, you can take the 392 or 394 bus from Central Station towards La Perouse and get off at Anzac Pde At Prince Edward St. The shop/restaurant is a short walk from there.
If you are driving, you can head south on Anzac Parade and find street parking nearby. Alternatively, there is paid parking available at the nearby Eastgardens Shopping Centre.
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What people say
Patisserie Le Marais is a must-visit dessert shop and restaurant located on Anzac Parade in Sydney. This pastry shop offers an extensive range of delectable desserts, cakes, hand-made chocolates, and other little treats that are sure to satisfy your sweet tooth. The French baguette is a must-try as it has the authentic taste of Paris.
The staff at Patisserie Le Marais are knowledgeable about all things patisseries and are always happy to share their expertise with customers. They can even build chocolate boxes for special events like birthdays or weddings.
What's more, Patisserie Le Marais caters to everyone's dietary needs by offering both dairy and dairy-free options. All desserts are made under the strict supervision of the KA of NSW, ensuring that they meet the highest standards of quality.
Overall, Patisserie Le Marais is a delightful place to indulge in some delicious desserts while enjoying a cup of coffee or tea. So head over to this charming boutique and treat yourself to some mouth-watering pastries!
