25/10/2026
Happy World Pasta Day! 🍝🇮🇹🤌
To celebrate, we’ve opened up the BV archives for a little trip down memory lane, exploring the evolution of pasta at Bella Vista over the years.
From signature dishes too good to ever leave the menu 🦐 to seasonal specials that made a brief (but memorable) cameo…
Which one’s your favourite? And what would you love to see more of on our menu? 🍝❤️
Spaghetti Marinara, Spring Bay mussels,
Freemantle octopus, calamari, prawns, cherry tomato, mild chilli 🦐
House Gnocchi, Shark Bay blue swimmer crab, tomato concasse, baby spinach 🦀
House Gnocchi, lamb ragu, aged parmigiano, dehydrated Kalamata olives
House rolled Pappardelle with foraged pine mushrooms, guanciale and pecorino 🍄🟫
Busiate, roasted eggplant, tomato, basil,
pinenuts, stracciatella 🍆
Head Chef Daniel prepping Tagliolini for the next slide 👀
House Tagliolini, cultured butter, Winter black truffle, 24 month aged parmiggiano 🍄🟫
House Gnocchi, basil pesto, romanesco, broad beans, pangrattato, pecorino, broccoli sprouts 🌱
House Bottoni, spinach and ricotta, burnt butter, sage, aged parmigiano 🤌
Orrechiette, Italian sausage, cimi di rapa, aged Parmigiano 🐷🥬
House squid-ink Tagliolini, prawns, zucchini flowers, tomato concasse, bottarga, chilli pangrattato 🦐🦑
House pappardelle, osso buco
ragu, pecorino 🦦
House Lasagna, bolognese ragu, bechamel, aged Parmigiano 🤌
House Gnocchi, gorgonzola, radicchio, walnuts 🧀
House Cannelloni, spinach and ricotta, tomato, parmigiano