Recent social media posts
01/05/2019
FAREWELL. Saturday marked our last service as we farewell The Bridge Room to focus on an exciting new venture. We have been flooded by waves of nostalgia over these past weeks as we have collectively shared in the stories and memories of The Bridge Room journey – it has felt like a family reunion, having a chance to celebrate with so many of our guests in the lead up to our final service. We would like to take this opportunity to thank our incredible team for their heartfelt dedication as it is their devotion and passion which has made The Bridge Room such a unique dining destination and we are filled with gratitude for their enormous contribution. Thank you, our guests and friends, for your loyalty over the past 8 years and to Leon and the whole Fink Family for their support, collaboration and love during our partnership.
We look forward to celebrating the opening of our new venture with you and invite you to sign up by clicking on the link in our bio so we can keep you updated on our news.
Our very warmest regards,
Sunny & Ross Lusted
10/04/2019
Crispy Borrowdale pork belly, Japanese pumpkin, miso, sh*take mushroom, buckwheat
21/03/2019
After eight extraordinary years we will be closing
The Bridge Room at the end of April.
We are excited to announce that we will be opening a new restaurant in early 2021. The closure of The Bridge Room will allow us to focus on a new exclusive venture, which we will share further details in the months to come.
The Bridge Room has been a true labour of love and we feel so honoured to have connected deeply with you, our diners. We have been blessed with so many loyal guests that have dined with us regularly throughout the years and an incredible team who have contributed to the fabric of what The Bridge Room is. We can’t thank Leon and the whole Fink Family enough for their incredible support, collaboration and love during our partnership. We will always consider the Finks our extended family and wish them the greatest success for the future.
We look forward to seeing you, our wonderful diners who have supported us over the last eight years, in the coming weeks to toast to the next chapter. The Bridge Room’s last service will be on Saturday 27 April.
Warm regards,
Sunny & Ross Lusted
21/03/2019
Yarra Valley caviar smoked in cedar bark, whipped buckwheat, sprouted grains, cultured cream
12/03/2019
White cut chicken, fried yellow chives, chickpea miso, rice cakes, pickles
09/03/2019
Beautiful tomatoes from served simply with buttermilk & bay leaf oil @ The Bridge Room
07/03/2019
New to the menu, Raw fish plate - aged soy, puffed rice, ginger dressing @ The Bridge Room
26/02/2019
"The best little restaurant in Sydney is what I like to call this outstanding restaurant by chef Ross Lusted, operated with his wife Sunny. While it may be petite in size, it’s easily one of the best Sydney restaurants." Thank you to Lara and Terence from Gran Tourismo for including us in their best Sydney restaurants list.
12/10/2018
Thank you to Concrete Playground for including The Bridge Room in the best restaurants to discover in Sydney's CBD.
Found in heritage buildings, down laneways and on the harbour, these restaurants are some of the city's best for fine dining and casual feasting.
20/09/2018
Chef Ross talks with Gourmet Traveller about what he just can't live without in his kitchen.
Want to know the tools that chefs can't live without? We asked a few of our favourite people in the kitchen to name their essential utensils and what they use them for - odds are they'd make your life in the kitchen better, too.
Address
Ground Level, 44 Bridge Street
Sydney, NSW
2000
Located on Bridge Street in Sydney, the restaurant can be accessed easily through public transport. The nearest train station is Circular Quay, from where one can walk down Bridge Street to reach the destination. Buses that stop nearby include routes 200, 333, 380, and 501.
For those driving to the restaurant, there are several parking options nearby. There is a Wilson Parking lot located at 135 King Street which is just a short walk away. Another option is to park at the AMP Building Carpark located at 33 Alfred St, which is about a ten-minute walk away from the restaurant.
Please note that these directions may not lead you directly to The Bridge Room as they have been written without mentioning the name of the restaurant.
Opening Hours
| Tuesday |
6pm - 10pm |
| Wednesday |
6pm - 10pm |
| Thursday |
12pm - 3pm |
|
6pm - 10pm |
| Friday |
12pm - 3pm |
|
6pm - 10pm |
| Saturday |
6pm - 10pm |
Alerts
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What people say
Australian restaurants are known for their unique cuisine that is crafted using the best seasonal ingredients. The Bridge Room, located on the corner of Bridge and Young streets in Sydney, is a perfect example of this. This acclaimed Australian restaurant owned by Ross and Sunny Lusted together with Fink Group offers contemporary cuisine that is inspired by Europe and Asia.
Chef Ross Lusted's continually evolving menu features dishes prepared over binchotan charcoal and slow smoked in the Japanese Robata style. The interplay of vivid flavors and textures is a feature of his unique cooking style. The open kitchen with custom-built charcoal grill adds to the dining experience.
The Nordic-chic dining room at The Bridge Room features hand-made ceramics designed by Ross Lusted, solid oak tables, and Autoban's iconic Deer Chairs. The dining room's understated and relaxed aesthetic is paired with informed and attentive service.
The Bridge Room's location in a low-rise 1930's Heritage Listed building adds to its charm. With seating for 60 guests, it provides an intimate setting for diners to enjoy their meals. Overall, The Bridge Room offers an exceptional dining experience that combines great food, excellent service, and a beautiful ambiance.
