Recent social media posts
01/07/2023
Happy Birthday to one of the sweetest, kindest, most thoughtful and smartest young ladies we know, turning 13 today ❤️ Six layers of gluten and dairy free chocolate sponge ‘painted’ with dairy-free frosting in her favourite colours. We loved every moment creating her dream cake. In addition to celebrating this amazing milestone, we also feel deeply honoured to make this birthday cake as it will be our last for the foreseeable future. We will be hanging up our aprons to focus on our increasingly demanding day-jobs. Thank you to all our family, friends and clients for your support and trust in us to make the most epic celebration cakes for your special occasions. The cakes you commissioned always challenged us but we loved every moment, especially seeing you enjoy our creations at the end! Thank you 🙏🏾
12/09/2022
Carnival cake! What an absolute pleasure it was to make this amazing cake for a very special little Miss 3! As requested, this cake was comprised of two tiers and seven layers of the softest Sri Lankan vanilla bean buttercake, white vanilla frosting, fondant accents and topped off with chocolate balloons to match Miss 3’s gorgeous dress and beautiful carnival themed birthday decorations. Happy Birthday!
19/06/2022
Feeling super honoured to make this cake to celebrate a gorgeous little chap’s first holy communion 🥰 Comprised of six layers of chocolate and banana cake with lashings of swiss meringue buttercream. Congratulations with many years of love and blessings beautiful Max 🥰
07/01/2022
The first half of 2021 was a period of celebration to the fullest. After the challenges of 2020 we grasped every moment and celebrated every milestone dialled to 11! From 40th birthdays to baptisms, what better way to celebrate than have a two tier cake!! We LOVED making these gorgeous cakes and can’t wait to make more fabulous two tier cakes in 2022
07/01/2022
Happy New Year! It’s been a wonderful year of baking even though most of it was in some form of lockdown. Thank you to all our beautiful family and friends for your support. Making each cake was an absolute honour. We can’t say we had a favourite cake but we think the subliminal positioning of the photos here suggests it was the Octonauts cake - how cute were all that coral 😍😍 We can’t wait to see what beautiful new creations 2022 may bring
15/12/2021
Merry Christmas!!🎄This cutest little Rudolph cake was a well deserved end year celebration for one of the hardest working workplaces in Australia. Comprised of four layers of the most decadent chocolate buttermilk sponge and sandwiched with layers of chocolate, Nutella and sour cream frosting. Did someone say death by chocolate?😉
14/12/2021
The 40th blowout! After months of lockdowns and celebrations on Zoom, when my dear friend asked me to make her 40th birthday cake it was a “hell YES!!” For this cake, I wanted to go all out with her favourite flavours. The bottom tier is a mouthwatering walnut orange cake with lashings of salted caramel buttercream covered in white chocolate ganache and edible rose gold paint to match her sexy party dress. The top tier, a caramel cake with salted caramel buttercream, caramel crispearls and topped off with a sugar sail. It’s been a loooong time since we all got dressed up and danced the night away with champagne in our hands ❤️ Happy Birthday my dear friend, thank you for the honour, your generosity and a magical night out on the ever sparkling Sydney Harbour🤩. Wishing you all the love and success for years to come❤️❤️
11/12/2021
Under construction! A special request by our favourite Mr. 3 this cute little cake is comprised of 4 layers of our famous Sri Lankan vanilla bean buttercake and buttercream, and topped with fondant accents. Happy Birthday little man🥰
15/10/2021
Happy Birthday to one of our dearest friends, our whānu ❤️ Always there in our time of need, feeds us the most delicious meals, shares her wisdom but most of all just a wonderful person. Mel is not a fan of desserts so we had our work cut out and came up with this wee celebration cake comprised of 4 layers of spiced vanilla bean sponge with layers of whipped mascarpone and house-made mulled wine “goo”, topped with edible flowers and gold sprinkles
13/09/2021
Spring birthday! Turning the BIG 6, full of beans and a passion for learning and exploring, one of our favourite little clients insisted on an Octonauts themed cake and cookies. This little beauty is comprised of 4 layers of chocolate cake, sandwiched with milk chocolate ganache, painted with edible paint and finished off with fondant coral. The vanilla sugar cookies are topped with fondant mainly because when we tried to make them with royal icing the Octonauts looked more like zombies 😩😂. We absolutely LOVED working on this project! Happy Birthday Miss M❤️
Address
St Leonards, NSW
2065
For public transportation, take the train to St Leonards Station and exit via the Herbert Street exit. Walk straight up Herbert Street for about 5 minutes until you reach the intersection with Atchison Street. Turn right onto Atchison and walk for about 2 minutes until you reach the destination.
For driving, take the Pacific Highway and turn onto Christie Street. Follow Christie Street for about 1 minute until you reach the traffic lights at the intersection with Atchison Street. Turn left onto Atchison and follow it for about 1 minute until you reach your destination on your left-hand side.
There is street parking available nearby, but it can be limited during peak hours. Alternatively, there is a paid car park located on Atchison Street near St Leonards Train Station.
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What people say
We’ll Bring Dessert in St Leonards is a cupcake shop that specializes in creating bespoke cakes and cupcakes for all celebrations and special occasions. The shop uses only the freshest ingredients to make their delicious treats. The team at We’ll Bring Dessert takes pride in their work and it shows through their social media posts. They recently posted about making a carnival cake for a very special little Miss 3, which was comprised of two tiers and seven layers of the softest Sri Lankan vanilla bean buttercake, white vanilla frosting, fondant accents, and topped off with chocolate balloons to match Miss 3’s gorgeous dress and beautiful carnival themed birthday decorations. They also made a six-layered chocolate and banana cake with lashings of Swiss meringue buttercream to celebrate a gorgeous little chap’s first holy communion. We’ll Bring Dessert has also created stunning two-tier cakes for various celebrations such as 40th birthdays and baptisms. Despite the challenges of 2020, We’ll Bring Dessert continued to bake wonderful treats throughout the year, as seen on their social media page. If you’re looking for delicious bespoke cakes or cupcakes for your next celebration or special occasion, look no further than We’ll Bring Dessert in St Leonards.
