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25/10/2026
Dining solo, coming as a pair, or bringing the whole crew? Whatever the occasion, Khao Pla is always a good idea!
From comforting classics to bold Thai specialities, there's always something delicious to share — or keep all to yourself.
Visit Khao Pla at Chatswood or Macquarie Centre.
📍 Chatswood / Macquarie Centre
💻 www.khaopla.com.au
22/10/2026
The right drink can make a good meal even better, and we've got plenty of options to match your mood!
🍹 Bespoke cocktails crafted for those who love something a little different.
🍷 A curated w**e list to complement your favourite Thai dishes.
🥂 And for those who prefer to skip the alcohol, our refreshing non-alcoholic selection, including mocktails, means you won't miss out on the fun.
So, what will it be tonight — a cocktail, a glass of w**e or something refreshingly alcohol-free?
📍 Chatswood / Macquarie Centre
💻 www.khaopla.com.au
20/10/2026
At Khao Pla, we're bringing two very different flavour experiences to the table, each with its own personality and a distinctly Thai touch.
🐟 YUM SALMON 2.0
Fresh salmon meets creamy avocado, kelp, coriander and shallot, dressed with palm sugar and kaffir lime. Fresh, zesty and beautifully balanced, with a mix of textures in every bite.
🥩 CHIANG MAI LARB TARTARE
A Northern Thai take on raw beef salad, combining Vietnamese mint, coriander, Szechuan pepper and roasted chilli. Bold, aromatic and full of complex flavours, with a distinctive kick of spice.
One is fresh and citrusy, the other is earthy, spicy and herbaceous. Two raw proteins, two completely different ways to experience modern Thai cuisine!
📍 Chatswood / Macquarie Centre
💻 www.khaopla.com.au
18/10/2026
In Thai cooking, red curry paste isn't just for making curry! It's also used to season stir-fries, giving vegetables and other ingredients that distinctive aromatic, spicy kick without the coconut milk or curry sauce.
🍆 MAKUA TORD
Fried eggplant coated in red curry batter, served with sweet chilli sauce and peanuts. Crispy on the outside, soft inside, with a delicious balance of spice, sweetness and crunch.
🍄 TAO HU PRIK KHING
Wok-fried tofu and mushrooms with red curry paste, green beans and peanuts. This is a dry-style stir-fry, where the curry paste clings to the ingredients rather than turning into a bowl of curry.
Both feature red curry paste, but the results are completely different! And yes, stir-frying with prik khing paste is a well-established style of Thai cooking.
📍 Chatswood / Macquarie Centre
💻 www.khaopla.com.au
16/10/2026
Hot, sour, fragrant and packed with classic Thai flavours, our Tom Yum brings together juicy banana prawns, lemongrass, galangal, kaffir lime leaves and fresh coriander in one punchy bowl.
A little heat, a little tang, and plenty of aromatic goodness. Just one important reminder: peel your prawns before you dig in!
📍 Chatswood / Macquarie Centre
💻 www.khaopla.com.au
15/10/2026
Can you tell these two Thai fried noodles apart?
All we can tell you is that one is Pad See Ew — smoky, savoury and silky and the other one is Pad Kee Mao — bold, spicy and herb-packed
But which is which? We’ll let you work it out.
📍 Chatswood / Macquarie Centre
💻 www.khaopla.com.au
11/10/2026
Our Tom Yum is loaded with banana prawns in a spicy and sour broth, infused with lemongrass, galangal, kaffir lime leaf and fresh coriander.
Hot, sour, fragrant and full of that unmistakable Thai punch. One spoonful and you know exactly why Tom Yum is a Thai classic.
📍 Chatswood / Macquarie Centre
💻 www.khaopla.com.au
08/10/2026
Our cocktails are crafted by mixologists with a deep knowledge of Thai spirits, but don’t overlook our mocktails.
Our non-alcoholic menu is just as carefully considered, with creative flavour combinations that make sure you don’t need alcohol to have an interesting drink in your hand.
Whether it’s cocktail or mocktail, there’s plenty to explore beyond the food.
📍 Chatswood / Macquarie Centre
💻 www.khaopla.com.au
06/10/2026
Two entrees - Larb Chicken Wints and Prawn Flute - both worth getting your hands dirty.
📍 Chatswood / Macquarie Centre
💻 www.khaopla.com.au
04/10/2026
A long weekend is always a good excuse for Thai food.
We’re open this Labour Day, so bring the family, catch up with friends or simply treat yourself to a table full of Thai favourites.
Trading hours may vary between stores, so please check our Google pages before heading in.
📍 Chatswood / Macquarie Centre
💻 www.khaopla.com.au
01/10/2026
We’re open this Labour Day long weekend, so why not make a little time for Thai? Gather your family, round up your friends and come enjoy your favourites with us.
Individual store trading hours may vary, so please check our Google pages before you visit.
📍 Chatswood / Macquarie Centre
💻 www.khaopla.com.au
29/09/2026
No cooking, no cleaning this coming long weekend.
Give the kitchen a break and bring the family, round up your friends or simply treat yourself to a proper Thai feast.
We’re open this Labour Day, so let us take care of the food while you enjoy the long weekend. 😋
📍 Chatswood / Macquarie Centre
💻 www.khaopla.com.au
27/09/2026
Our menu may evolve from time to time, but some favourites are simply untouchable.
Take our Twice Cooked Pork Ribs for example. Tender, sticky, full of flavour and definitely one of the dishes our regulars have claimed as their own.
We dare not take it off the menu. Honestly, it would probably cause a riot. 😂
📍 Chatswood / Macquarie Centre
💻 www.khaopla.com.au
24/09/2026
A taste of Thailand, from North to South.
From Southern Thailand, our Massaman Curry brings deep, rich and fragrant flavours, while Northern Thailand’s Khao Soi delivers a creamy curry broth topped with crispy noodles.
Two regional classics. Which part of the culinary journey is high on your list?
📍 Chatswood / Macquarie Centre
💻 www.khaopla.com.au
22/09/2026
Meet Sonklin 🌸🍹
Inspired by the Thai flower Sonklin, famed for its captivating fragrance that can be noticed even from afar, this cocktail brings together the aromatic world of herbs and flowers with a modern Thai twist.
Sailor Jerry Spiced Rum meets elderflower and aperitivo, finished with cinnamon soda and SangSom Rum.
Fragrant, aromatic and full of character — a cocktail that makes an impression before you even take the first sip.
📍 Chatswood / Macquarie Centre
💻 www.khaopla.com.au
20/09/2026
Two prawn entrees, two different vibes
Both are golden and crispy, Prawn Toast is drizzled with sauce, while our Prawn Flute is made for dipping into sauce.
We think there’s room for both on the table.
📍 Chatswood / Macquarie Centre
💻 www.khaopla.com.au
17/09/2026
Cheers to the weekend.
From internationally renowned w**es and Japanese sake to refreshing cocktails, Japanese Highballs, b**r and creative non-alcoholic options, our drinks menu has plenty to keep your glass interesting.
Whether you’re here for a long lunch, dinner with friends or simply a few drinks alongside your favourite Thai dishes, we’ve got something to pour for every kind of weekend mood. 🥂
Good food, great drinks, even better company. That sounds like a weekend to us.
📍 Chatswood / Macquarie Centre
💻 www.khaopla.com.au
Make the opening more distinctive
Highlight non-alcoholic choices better
Address
7/370-374 Victoria Avenue
Chatswood, NSW
2067
To get to the restaurant, you can take a train or a bus to Chatswood Station. From there, walk east until you reach Victoria Avenue. Alternatively, if you are driving, take the Pacific Highway and turn onto Victoria Avenue. There is street parking available on Victoria Avenue and also nearby carparks.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
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What people say
Thai restaurants are known for their bold and flavorful dishes that are sure to satisfy any craving. Khao Pla, located on Victoria Avenue in Sydney, is no exception. This multi-award winning restaurant offers a smashing food menu with an elegant interior to match.
One of the standout features of Khao Pla is their happy hour Singha beer deal, available between 3pm and 5pm every weekday for only $5 a glass. This is cheaper than buying from the bottle shop and is perfect for those looking to unwind after work.
When it comes to comfort food, Khao Pla has got you covered with classic Thai curry and soup options that will warm up your body and satisfy your tastebuds. The Green Curry with Chicken Thigh, Thai Eggplant and Wild Ginger, Tom Yum Goong with Banana Prawns, and Massaman Curry with Slow Cooked Beef Cheek are all must-tries.
To top off your meal, be sure to indulge in one of their traditional Thai desserts with a modern twist. Their homemade Thai Milk Tea ice-cream served in a bed of warm black sticky rice with jackfruit and sugarcane sauce is a well-balanced dessert that can be enjoyed any time.
Overall, Khao Pla is a fantastic choice for anyone looking for authentic Thai cuisine in Sydney. With two locations in Chatswood and Macquarie Centre open for lunch and dinner seven days a week, this restaurant should not be missed.
