Recent social media posts
27/10/2026
Malaysian drinks just hit different.
Teh Ice, Kopi Ice, Milo Ice — cold, creamy and the perfect match with your favourite hawker dishes.
Which one are you ordering with your next meal?
22/10/2026
Money can’t buy happiness… but a table at Ipoh comes pretty close. 😉
Good food, bold Malaysian flavours and zero regrets. Who else can relate?
20/10/2026
A little messy, a whole lot of flavour!
Our XO Pipis are cooked in a rich, savoury XO sauce, bringing together fresh seafood and the bold, aromatic flavours we Malaysians love.
Best enjoyed with a bowl of steamed rice to soak up every last bit of sauce.
Tag someone you’d share this with.
15/10/2026
For a must-try dishes reel, I’d make it more about discovering Ipoh favourites:
Not sure what to order at Ipoh? Start with these.
A few of our must-try Malaysian favourites, from comforting classics to dishes made for sharing around the table.
How many have you tried?
📍 Ipoh York Street
📍 Ipoh Marrickville
📍 Ipoh Macquarie Park
13/10/2026
A bowl of Bak K*t Teh always hits the spot.
Warm, hearty and full of comforting flavour, it’s the kind of soup that’s even better with a bowl of steamed rice on the side.
Simple, satisfying and a Malaysian favourite for a reason.
08/10/2026
Satay is always a good idea.
Smoky, tender and fresh off the grill, served with a rich peanut sauce that you’ll want to dip into again and again.
A Malaysian favourite made for sharing… although we won’t judge if you keep the whole plate to yourself. 😌
04/10/2026
A quick Labour Day trading update from Ipoh.
All three of our locations will be closed on Monday, 5 October for the Labour Day public holiday.
We hope everyone has a safe and enjoyable long weekend. We’ll see you all again on Tuesday for your Ipoh favourites!
01/10/2026
One more week to celebrate Mid-Autumn at Ipoh. 🌕
There’s still time to gather the family, share a meal and enjoy our live A-grade mud crab from $88, cooked fresh to order.
And after your feast, don’t forget to spin our Wheel of Fortune for your chance to win a free mud crab, dining vouchers and more.
Our Mid-Autumn celebration ends 8 October, so book your table and enjoy it with us while it lasts.
📍 Ipoh Marrickville & Macquarie Park
30/09/2026
Pick your crab this Mid-Autumn.
In Malaysian culture, celebrations are always better around a table full of food made for sharing.
This Mid-Autumn, make mud crab the centre of the table and choose it your way — Singapore Chilli, Black Pepper or Salted Egg (+$10).
Which one belongs on your family table?
Crabs are subject to daily availability, so we recommend booking ahead to avoid disappointment. A $50 deposit is required to secure your crab booking and will come off your final bill.
📍 Ipoh Hawker Marrickville & Macquarie Park
📅 18 Sept – 8 Oct
29/09/2026
From 1 October 2026, some of our menu prices will be adjusted.
We’ve always wanted Ipoh to be a place where you can enjoy the Malaysian food you know and love, made with consistent quality and served with care. This small adjustment helps us continue doing just that.
Thank you for your understanding and for continuing to support Ipoh. We truly appreciate having you around our tables. ❤️
28/09/2026
Dine, spin and you could be going home with a little extra good fortune.
During our Mid-Autumn celebration, every paying bill gets one spin of the Wheel of Fortune — with prizes including a FREE mud crab, and more! 🦀
Come together for a Mid-Autumn feast, then see where the wheel lands. 👀
📅 18 Sept – 8 Oct
📍 Ipoh Marrickville
📍 Ipoh Macquarie Park
Prizes are redeemable on your next visit. T&Cs apply.
25/09/2026
Happy Mid-Autumn Festival from Ipoh! 🌕🏮
Here’s to full tables, mooncakes, plenty of laughs and a beautiful night spent with family and friends. 🥮✨
24/09/2026
This Mid-Autumn, spend $50 or more in one bill at Ipoh Hawker and have a spin of our Wheel of Fortune.
You could win a FREE Mud Crab, Ipoh favourites and more to enjoy on your next visit.
1 bill = 1 spin.
📅 18 Sept – 8 Oct
📍 Ipoh Hawker Marrickville & Macquarie Park
T&Cs apply. Prizes are redeemable on your next visit.
22/09/2026
Mid-Autumn is a time to come together, share a good meal and celebrate around the table.
This year at Ipoh Hawker, we’re bringing live A-grade mud crab to the table from $88 per crab, cooked fresh to order.
Choose your favourite:
Singapore Chilli
Black Pepper
Salted Egg (+$10)
Crabs are subject to daily availability, so book ahead to avoid missing out. A $50 deposit is required to secure your crab booking and will be deducted from your final bill.
📅 18 Sept – 8 Oct
📍 Ipoh Hawker Marrickville & Macquarie Park
21/09/2026
Mid-Autumn Festival is here.
This year at Ipoh, gather around the table with our live A-grade mud crab from $88, cooked fresh to order in your choice of Singapore Chilli, Black Pepper or Salted Egg (+$10). 🦀
Wanna try your luck? Spend $50 in one bill and receive a spin of our Wheel of Fortune. You could win a free mud crab, dining vouchers and more.
Come celebrate Mid-Autumn around the Ipoh table. 🥢
📅 18 Sept – 8 Oct
📍 Marrickville & Macquarie Park
Bookings required for crab orders.
Address
83 York Street
Sydney, NSW
2000
Opening Hours
| Monday |
10am - 7pm |
| Tuesday |
10am - 7pm |
| Wednesday |
10am - 7pm |
| Thursday |
10am - 7pm |
| Friday |
10am - 7pm |
| Saturday |
11am - 3pm |
| Sunday |
11am - 3pm |
Alerts
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What people say
Malaysian restaurants are renowned for their vibrant flavors, diverse culinary traditions, and the warm, inviting atmosphere they create. Ipoh Town on York Street in Sydney embodies these qualities beautifully, offering an authentic Malaysian Hawker-style dining experience that transports guests straight to the bustling streets of Malaysia.
At Ipoh on York, diners can indulge in a variety of distinctive Malaysian favorites crafted with fresh ingredients and layered with rich flavors. The restaurant's commitment to authenticity shines through in every dish, ensuring that each bite is a delightful journey into the heart of Malaysian cuisine.
The dynamic atmosphere at Ipoh Town enhances the overall dining experience, making it a perfect spot for both casual meals and special gatherings. The friendly service further elevates your visit, as the staff is dedicated to providing a memorable experience for every customer.
Whether you're a fan of traditional dishes or exploring new culinary horizons, Ipoh on York offers something for everyone. With options that cater to various dietary preferences—including vegan and gluten-free choices—this restaurant ensures that all guests feel welcome and satisfied.
Located conveniently in Sydney's CBD at 83 York Street, Ipoh Town is not just a meal; it's an invitation to savor the rich tapestry of Malaysian culture through its food.
