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31/07/2026
Three spritzes. One coast. Every Saturday.
It’s here! The Brown Sugar Spritz Bottomless Brunch
Choose your spritz on arrival — Hugo, Aperol or Limoncello — then settle in for 1.5 hours bottomless mimosa, sparkling, pinot grigio, shiraz or Peroni, followed by 9 shared plates built for the table: burrata, beef carpaccio, Sicilian tuna ceviche, roasted cauliflower, harissa hummus and more - 89pp
Want to stay in spritz mode the whole way through? Add bottomless spritz for +$25pp (or all three for +$35pp), or go bottomless margs for +$35pp.
Are you a Hugo, an Aperol, or a Limoncello? Tell us below.
Every Saturday, 12–3pm. Link in bio to book.
BrownSugarBondi BottomlessBondi SydneyBrunch
11/07/2026
“As close as you’re ever going to find in Australia to a grand cru Burgundy or first-growth Bordeaux.” - James Halliday, Wine ambassador.
An intimate evening at Brown Sugar Bondi, guided by Hentley Farm Ambassador James Herriot - featuring a 5-course wine pairing dinner
How the Evening will Unfold...
630pm Arrival Canape
Creamed Almonds w pickled beetroot, black sesame, zaatar & dill
Hentley Farm Blanc de Noir Sparkling · 125ml welcome pour
Starter
Beef Carpaccio or Roasted Cauliflower (V)
Hentley Farm Mt Crawford Riesling · Eden Valley · 91 pts · 125ml
Host introduction: the vineyard & Eden Valley blocks
Entrée
South Australian Mussels or Hand-tied Burrata w fennel jam & dill (V)
The Stray Mongrel · Grenache Shiraz Zinfandel · 96 pts · 125ml
Host story: the blend & 90-day extended maceration
Main
Braised Lamb Shanks or Goat Cheese Gnocchi (V)
Hentley Farm ‘The Beauty’ · 97% Shiraz · 97 pts · 125ml
Host story: single block, co-fermented with Viognier
Dessert & Closing pour
Chef’s Dessert Special (between 2)
Hentley Farm ‘The Beast’ · 100% Shiraz · 97 pts · 125ml
10/07/2026
Sink into a warm, candlelit cozy atmosphere - sharing starters, cocktails and a comforting Fish Pie await…
Book your table. 🍷✨
📸Beef Carpaccio (GF)
Bloody Mary gel • Confit egg yolk • Potato crisps • Baby herbs
📸: Fish Pie w Paris mash
Dine in or bake at home filled with delicious snapper & a creamy soubise - topped with a golden pastry served with a side of Paris mash
dinnerplans
26/06/2026
🌟 Our signature Fish Pie is available as a BAKE AT HOME option!
Golden, comforting, and ready to finish in your own oven!
Perfect for a cozy winter night at home!
Order yours and enjoy a Brown Sugar favourite, your way. 🌟
25/06/2026
✨ Refined & seasonal, a new addition to our winter menu:
Tajima Wagyu Rump, served with celeriac purée, crisp Cajun potato galette & house-made truffle mayonnaise.
A dish that brings warmth & elegance.
Now available at Brown Sugar. ✨
12/06/2026
Whether you’re here to discover our new winter specials or return to the classics you already love, some dishes have a way of bringing back a moment.
Our Brown Sugar Cauliflower is one of them, roasted with shawarma spices, finished with almonds, currants & sage brown butter.
A signature dish made to be remembered. 🤎
Looking forward to see you this weekend ✨ Bookings via link in bio.
20/05/2026
✨ A night at Brown Sugar: good wine, spectacular food & the kind of hospitality that makes dinner feel special. Book your table via link in bio. ✨
15/05/2026
🥂 Weekend plans? We know a place. Join us at Brown Sugar Bondi for dinner, wine & a proper neighbourhood restaurant experience. Book via link in bio. 🥂
11/05/2026
✨ A new week on Curlewis Street. Join us for beautiful food, thoughtful wine & warm neighbourhood hospitality in the heart of Bondi. Bookings via link in bio. ✨
16/04/2026
🥂 WIN A SUNDAY ROAST FOR A WHOLE MONTH!🥂
Capture your favourite Sunday Roast moment at Brown Sugar for the chance to win a free Sunday Roast for a whole month! ✨
To enter:
• Follow
• Tag a friend in this post
• Share your Sunday Roast moment and tag us
• Use
One winner will be selected each month throughout winter. 👌
Reserve your table via the link in bio.
Address
106 Curlewis Street Bondi
Sydney, NSW
2026
To get to Curlewis Street in Bondi by public transport, take a train or bus to Bondi Junction and then catch a bus to Bondi Beach. From there, it's a short walk to Curlewis Street.
If driving, head towards Bondi Beach and look for parking along the side streets or in one of the nearby public car parks on Hall Street or Gould Street. Be aware that parking can be difficult to find during peak times.
Opening Hours
| Tuesday |
6pm - 10pm |
| Friday |
6pm - 10:30pm |
| Saturday |
9:30am - 2pm |
| Sunday |
9:30am - 2pm |
|
6pm - 10pm |
Alerts
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What people say
Australian restaurants are known for their fresh and locally sourced ingredients, creative menus, and passion for cooking. Bondi's Brown Sugar is a prime example of this culinary excellence. Located on Curlewis Street in Bondi, this Australian restaurant offers healthy and hand-made traditional dishes with influences from the Mediterranean regions of Italy and France.
One of the standout features of Brown Sugar is their commitment to using only the finest, locally sourced, ethically harvested produce in their seasonal menu. This means that diners can expect food that is not only full of flavour but also cooked with care and passion. The culinary team at Brown Sugar, led by Neil Gottheiner, brings a small slice of the Mediterranean to Bondi Beach with their creative and ethical menu offerings.
Whether you're looking for breakfast, lunch or dinner, Brown Sugar has got you covered. Their specialties include French and Italian cuisine, which are sure to tantalize your taste buds. The restaurant also offers group reservations as well as walk-ins for those who prefer a more spontaneous dining experience.
Overall, Bondi's Brown Sugar is a must-visit destination for anyone looking for delicious food made with fresh ingredients and cooked with passion. So why not head down to Curlewis Street in Bondi today and experience the best that Australian restaurants have to offer?
