Recent social media posts
11/10/2026
You came out of the water and straight into Apéro Hour 🥂
A cold glass, something to share - be quick to get your seat on the deck. Join us today from 3pm to 5pm all summer.
Book your table via link in bio!
10/10/2026
Apero Hour - $3 Sydney Rock Oysters, with any bottle of Veuve Tailhan French Sparkling from the Loire Valley ($65 a bottle). The weather’s warming up, and there’s nothing better than an oyster and a cold glass of bubbles in hand.
APERO HOUR
3–5PM | ON THE DECK
$12 BUBBLES + $3 OYSTERS
$12 APEROL SPRITZ
$15 TOMMY’S
$9 W**E & PERONI
Freshly shucked, a squeeze of lemon, straight off the ice or with green gazpacho granita or shallot mignonette
Book a table via the link in bio - walk-ins welcome!
25/09/2026
Signature Cocktail ‘Brown Sugar Sour’
“LOVE moves the world, but the ‘Brown Sugar Sour’ rotates it twice faster”
23/09/2026
NEW Spring Menu 🌼 plus 3 Courses - 69pp
18/09/2026
Warm, smoky, a little sweet — proof that the vegan dish doesn’t have to sit quietly on the menu.
📸 Miso-glazed Eggplant w smoked muhammara, pomegranate molasses, toasted seed crunch & fresh herbs salad
Silky eggplant, glazed until caramelised, sits over a smoked muhammara rich with roasted peppers and walnuts, finished with a thread of pomegranate molasses for brightness. A scattering of toasted seeds adds crunch, and a fresh herb salad keeps it light.
31/07/2026
Three spritzes. One coast. Every Saturday.
It’s here! The Brown Sugar Spritz Bottomless Brunch
Choose your spritz on arrival — Hugo, Aperol or Limoncello — then settle in for 1.5 hours bottomless mimosa, sparkling, pinot grigio, shiraz or Peroni, followed by 9 shared plates built for the table: burrata, beef carpaccio, Sicilian tuna ceviche, roasted cauliflower, harissa hummus and more - 89pp
Want to stay in spritz mode the whole way through? Add bottomless spritz for +$25pp (or all three for +$35pp), or go bottomless margs for +$35pp.
Are you a Hugo, an Aperol, or a Limoncello? Tell us below.
Every Saturday, 12–3pm. Link in bio to book.
BrownSugarBondi BottomlessBondi SydneyBrunch
11/07/2026
“As close as you’re ever going to find in Australia to a grand cru Burgundy or first-growth Bordeaux.” - James Halliday, W**e ambassador.
An intimate evening at Brown Sugar Bondi, guided by Hentley Farm Ambassador James Herriot - featuring a 5-course w**e pairing dinner
How the Evening will Unfold...
630pm Arrival Canape
Creamed Almonds w pickled beetroot, black sesame, zaatar & dill
Hentley Farm Blanc de Noir Sparkling · 125ml welcome pour
Starter
Beef Carpaccio or Roasted Cauliflower (V)
Hentley Farm Mt Crawford Riesling · Eden Valley · 91 pts · 125ml
Host introduction: the vineyard & Eden Valley blocks
Entrée
South Australian Mussels or Hand-tied Burrata w fennel jam & dill (V)
The Stray Mongrel · Grenache Shiraz Zinfandel · 96 pts · 125ml
Host story: the blend & 90-day extended maceration
Main
Braised Lamb Shanks or Goat Cheese Gnocchi (V)
Hentley Farm ‘The Beauty’ · 97% Shiraz · 97 pts · 125ml
Host story: single block, co-fermented with Viognier
Dessert & Closing pour
Chef’s Dessert Special (between 2)
Hentley Farm ‘The Beast’ · 100% Shiraz · 97 pts · 125ml
10/07/2026
Sink into a warm, candlelit cozy atmosphere - sharing starters, cocktails and a comforting Fish Pie await…
Book your table. 🍷✨
📸Beef Carpaccio (GF)
Bloody Mary gel • Confit egg yolk • Potato crisps • Baby herbs
📸: Fish Pie w Paris mash
Dine in or bake at home filled with delicious snapper & a creamy soubise - topped with a golden pastry served with a side of Paris mash
dinnerplans
26/06/2026
🌟 Our signature Fish Pie is available as a BAKE AT HOME option!
Golden, comforting, and ready to finish in your own oven!
Perfect for a cozy winter night at home!
Order yours and enjoy a Brown Sugar favourite, your way. 🌟
25/06/2026
✨ Refined & seasonal, a new addition to our winter menu:
Tajima Wagyu Rump, served with celeriac purée, crisp Cajun potato galette & house-made truffle mayonnaise.
A dish that brings warmth & elegance.
Now available at Brown Sugar. ✨
Address
106 Curlewis Street Bondi
Sydney, NSW
2026
To get to Curlewis Street in Bondi by public transport, take a train or bus to Bondi Junction and then catch a bus to Bondi Beach. From there, it's a short walk to Curlewis Street.
If driving, head towards Bondi Beach and look for parking along the side streets or in one of the nearby public car parks on Hall Street or Gould Street. Be aware that parking can be difficult to find during peak times.
Opening Hours
| Tuesday |
6pm - 10pm |
| Friday |
6pm - 10:30pm |
| Saturday |
9:30am - 2pm |
| Sunday |
9:30am - 2pm |
|
6pm - 10pm |
Alerts
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What people say
Australian restaurants are known for their fresh and locally sourced ingredients, creative menus, and passion for cooking. Bondi's Brown Sugar is a prime example of this culinary excellence. Located on Curlewis Street in Bondi, this Australian restaurant offers healthy and hand-made traditional dishes with influences from the Mediterranean regions of Italy and France.
One of the standout features of Brown Sugar is their commitment to using only the finest, locally sourced, ethically harvested produce in their seasonal menu. This means that diners can expect food that is not only full of flavour but also cooked with care and passion. The culinary team at Brown Sugar, led by Neil Gottheiner, brings a small slice of the Mediterranean to Bondi Beach with their creative and ethical menu offerings.
Whether you're looking for breakfast, lunch or dinner, Brown Sugar has got you covered. Their specialties include French and Italian cuisine, which are sure to tantalize your taste buds. The restaurant also offers group reservations as well as walk-ins for those who prefer a more spontaneous dining experience.
Overall, Bondi's Brown Sugar is a must-visit destination for anyone looking for delicious food made with fresh ingredients and cooked with passion. So why not head down to Curlewis Street in Bondi today and experience the best that Australian restaurants have to offer?
