Bar Allora

Bar Allora Discover the charm of Memento Lounge & Bistro, an Australian restaurant nestled in the heart of Sydney's CBD on Bond Street. Indulge in modern cuisine with a traditional twist, paired with an exclusive selection of Australian wines in a designer setting.

Recent social media posts

Born by mistake at Bar Basso, Milano — a bartender grabbed prosecco instead of gin and didn't stop himself. Sbagliato me...
20/06/2026

Born by mistake at Bar Basso, Milano — a bartender grabbed prosecco instead of gin and didn't stop himself. Sbagliato means wrong. At Bar Allora, we make ours with Lambrusco.

Two pastas. Two ends of Italy.Calabria down south — Trottole with prawns, shellfish bisque and 'nduja butter.Liguria up ...
16/06/2026

Two pastas. Two ends of Italy.

Calabria down south — Trottole with prawns, shellfish bisque and 'nduja butter.
Liguria up north — Lasagne Verde with basil pesto, green beans, potatoes.

In on either. In on both. Either way, you eat well.

Allora. 2 Bond Street.

Twice a day. 12–2pm and 4–6pm. $15 negroni and spritz. $10 house birra and wine. $8 Il Conte sips. The ritual Milan buil...
11/06/2026

Twice a day. 12–2pm and 4–6pm. $15 negroni and spritz. $10 house birra and wine. $8 Il Conte sips. The ritual Milan built — George Street kept.

Meet Christian Paoletti — Head Chef at Bar Allora. From Como, with roots in Veneto and Sicily. 11 years across four coun...
08/06/2026

Meet Christian Paoletti — Head Chef at Bar Allora. From Como, with roots in Veneto and Sicily. 11 years across four countries. Now cooking on George Street.

La Milano da Bere — Milan in the '80s. The city that turned drinking into an institution. The aperitivo hour that never ...
08/06/2026

La Milano da Bere — Milan in the '80s. The city that turned drinking into an institution. The aperitivo hour that never quite stopped. Bar Allora keeps the ritual alive on George Street.

Lunch Expresso — not espresso, don't start. $25 for antipasto della casa and a main del giorno. Tue–Fri, 12–2pm. Back at...
03/06/2026

Lunch Expresso — not espresso, don't start. $25 for antipasto della casa and a main del giorno. Tue–Fri, 12–2pm. Back at your desk by 1:30. Probably.

The negroni at Bar Allora always has a story. For Vivid, it has a new one. The Luminescent Coconut Negroni — made in col...
29/05/2026

The negroni at Bar Allora always has a story. For Vivid, it has a new one. The Luminescent Coconut Negroni — made in collaboration with . Ester White Cane, Ester The Dry Gin, Bitter, Oloroso Sherry, Pandan, Pineapple, Coconut Water. Made for the season. Drink it before you head into the lights.

Allora! Breakfast is back. Milano mornings, Sydney CBD — coffee, a quick bite, straight into the day.
27/05/2026

Allora! Breakfast is back. Milano mornings, Sydney CBD — coffee, a quick bite, straight into the day.

Twice a day, aperitivo. 12–2pm and 4–6pm. $15 negroni and spritz, $10 house birra and wine, $8 Il Conte sips. La Milano ...
25/05/2026

Twice a day, aperitivo. 12–2pm and 4–6pm. $15 negroni and spritz, $10 house birra and wine, $8 Il Conte sips. La Milano da Bere made this a daily institution — the city that elevated drinking into an art form. Before the meeting. After the meeting. Instead of the meeting.

25/05/2026

Lunch Expresso (yes, we know – it’s a joke). Don't worry, we know the difference between espresso and expresso – and how to dish up a great lunch, fast. Si, according to , it's a "lunch worth heading into the office for." $25 includes antipasto della casa (aka: on us) + chef Rosy's main del giorno. Thirsty? Aperitivo Hour conveniently overlaps...

Address

2 Bond Street
Sydney, NSW
2000

To reach Bond Street in Sydney via public transport, you can take a train to Wynyard Station and then walk for about 5 minutes to reach your destination. Alternatively, you can take a bus to Wynyard Bus Interchange and walk from there.

If you prefer driving, you can use GPS to navigate to Bond Street. There are parking options available nearby, including street parking and paid parking lots. Be sure to check for any parking restrictions or fees before leaving your vehicle.

Opening Hours

Monday 7am - 9:30am
Tuesday 7am - 9:30am
12pm - 2:30pm
Wednesday 7am - 9:30am
12pm - 2:30pm
Thursday 7am - 9:30am
12pm - 2:30pm
Friday 7am - 9:30am
12pm - 2:30pm
Saturday 7am - 10:30am
4pm - 10:30pm
Sunday 7am - 10:30am

Telephone

+61292509661

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What people say

Australian restaurants are known for their commitment to showcasing the best local produce and offering a unique culinary experience that celebrates the country's diverse flavors. Memento Lounge & Bistro, located on Bond Street in Sydney, perfectly embodies this ethos with its modern approach to Australian cuisine.

With a cozy and inviting ambiance, Memento is a 45-seat bar and restaurant that beautifully blends urban chic with traditional charm. The restaurant's designer fit-out adds a touch of sophistication to the dining experience, making it an ideal spot for any occasion.

One of the standout features of Memento Lounge & Bistro is its exclusive selection of Australian wines. Paired perfectly with the modern dishes on offer, these wines elevate the dining experience and showcase the rich diversity of Australia's wine regions.

Whether you're stopping by for breakfast, lunch, or dinner, Memento offers a la carte service that highlights the best of Australian produce. From fresh seafood to succulent meats, each dish is crafted with care and attention to detail, ensuring a memorable culinary journey for every guest.

Situated in the heart of Sydney's CBD, just steps away from iconic landmarks like The Rocks and Sydney Harbour, Memento Lounge & Bistro provides a convenient yet intimate setting for locals and visitors alike to savor the flavors of Australia.

Overall, Memento Lounge & Bistro stands out as a must-visit destination for those looking to experience modern Australian cuisine in a stylish and welcoming environment. With its dedication to quality ingredients, innovative dishes, and exceptional wine selection, this hidden gem on Bond Street is sure to leave a lasting impression on discerning food enthusiasts.

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