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27/10/2026
Two coastal recipes, one bite. Farinata, the Ligurian chickpea pancake, served warm. Venetian whipped salt cod mousse in the middle.
Baccalà and farinata sando. Eat it at the bar.
Allora. 2 Bond Street.
26/10/2026
This breadstick has a birthday and a hometown. Turin, 1679, made for a duke who couldn't handle a soft loaf. Swipe for the story of our Grissini.
23/10/2026
Panna cotta al vassoio.Set soft, brought over on a tray with the season's toppings, and finished in front of you.
The dessert that makes a bit of a show of itself.
20/10/2026
The 7-Minute Martini. Three little martinis in a shaker on ice, four garnishes, and an hourglass so you pace yourself. Beef carpaccio on the side, dressed to match. Grey Goose. $35, Tuesday to Saturday, all day.
19/10/2026
Menu Turistico. The set menu Italy has run for decades: bread, antipasto, pasta and salad, dolce, and a glass of vino della casa or b**r. No menu to read, no decisions to make. Someone already made the good ones. $69. Come hungry.
19/10/2026
It's lunchtime.
(You're allowed. It's an hour, not a crime.)
Antipasto della casa, main del giorno, $25.
Lunch Expresso, Tue–Fri, 12–2pm.
Allora. 2 Bond Street.
18/10/2026
One count, one request, 1919. Camillo Negroni wanted his Americano with more backbone, so the gin went in and the soda came out. A hundred years on, it still tells you everything about a bar.
Ours, at Bar Allora.
15/10/2026
The fishing villages along Italy's coastline made soup from whatever the boats brought in. Same idea here.
Market fish, prawns, mussels and calamari in tomato sugo and shellfish bisque. Garlic crostoni for the bottom of the bowl.
14/10/2026
No table. No wait. No fuss.
Al banco: espresso the Italian way.
You arrive, you order, you drink it standing, you leave.
$1.50, all day. Allora.
14/10/2026
La Margherita. Not the pizza, though it read the same on the menu. Patrón Blanco, mezcal, basil, tomato and oregano. A margarita gone savoury, and better for it.
At Bar Allora.
11/10/2026
The passeggiata: the evening walk with no destination, taken just to see who's out. It always ends at a bar. Might as well be this one. Start with an aperitivo, stay for dinner. Tue–Sat, from midday.
Allora. 2 Bond Street.
02/10/2026
Allora, Spaghetti alle Vongole. Clams, white w**e, lemon, spaghetti. Coastal Italy in a bowl, no tomato in sight.
Address
2 Bond Street
Sydney, NSW
2000
To reach Bond Street in Sydney via public transport, you can take a train to Wynyard Station and then walk for about 5 minutes to reach your destination. Alternatively, you can take a bus to Wynyard Bus Interchange and walk from there.
If you prefer driving, you can use GPS to navigate to Bond Street. There are parking options available nearby, including street parking and paid parking lots. Be sure to check for any parking restrictions or fees before leaving your vehicle.
Opening Hours
| Monday |
7am - 9:30am |
| Tuesday |
7am - 9:30am |
|
12pm - 2:30pm |
| Wednesday |
7am - 9:30am |
|
12pm - 2:30pm |
| Thursday |
7am - 9:30am |
|
12pm - 2:30pm |
| Friday |
7am - 9:30am |
|
12pm - 2:30pm |
| Saturday |
7am - 10:30am |
|
4pm - 10:30pm |
| Sunday |
7am - 10:30am |
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What people say
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Overall, Memento Lounge & Bistro stands out as a must-visit destination for those looking to experience modern Australian cuisine in a stylish and welcoming environment. With its dedication to quality ingredients, innovative dishes, and exceptional wine selection, this hidden gem on Bond Street is sure to leave a lasting impression on discerning food enthusiasts.