Recent social media posts
03/06/2026
Lunch Expresso — not espresso, don't start. $25 for antipasto della casa and a main del giorno. Tue–Fri, 12–2pm. Back at your desk by 1:30. Probably.
29/05/2026
The negroni at Bar Allora always has a story. For Vivid, it has a new one. The Luminescent Coconut Negroni — made in collaboration with . Ester White Cane, Ester The Dry Gin, Bitter, Oloroso Sherry, Pandan, Pineapple, Coconut Water. Made for the season. Drink it before you head into the lights.
27/05/2026
Allora! Breakfast is back. Milano mornings, Sydney CBD — coffee, a quick bite, straight into the day.
25/05/2026
Twice a day, aperitivo. 12–2pm and 4–6pm. $15 negroni and spritz, $10 house birra and wine, $8 Il Conte sips. La Milano da Bere made this a daily institution — the city that elevated drinking into an art form. Before the meeting. After the meeting. Instead of the meeting.
25/05/2026
Lunch Expresso (yes, we know – it’s a joke). Don't worry, we know the difference between espresso and expresso – and how to dish up a great lunch, fast. Si, according to , it's a "lunch worth heading into the office for." $25 includes antipasto della casa (aka: on us) + chef Rosy's main del giorno. Thirsty? Aperitivo Hour conveniently overlaps...
24/05/2026
Lunch Expresso — not espresso, don't start. $25 for antipasto della casa and a main del giorno. Tues–Fri, 12–2pm. George Street has never eaten like this.
24/05/2026
Acqua e Menta. Bacardi Carta Blanca, Agricole rum, citrus, mint soda. It arrives like an icypole. It drinks like a cocktail. Sì.
21/05/2026
Vivid Sydney starts on George Street. Swipe for what's on, then come in. Try out our luminescent Maybe Sammy Cocktails x Allora Negroni, pick up Chef Rosy's rosetta to-go or an affogato made in collaboration Ciccone & Sons — and keep walking.
21/05/2026
at Bar Allora.
Your stop on George Street before the lights come on. The Luminescent Coconut Negroni made in collaboration with , the Rosetta al Salame asporto (takeaway), and the x Allora Affogato — made to drink, eat, and walk with.
21/05/2026
The Spider started as an Australian institution — soft drink, ice cream, a straw. We kept the concept, made it Italian (Ragno = spider), and made it something you'd order at 5pm in a Milanese bar 🍒
14/05/2026
Chef Rosy cooks from memory as much as from season — the kitchens she grew up around, the ingredients that arrive when the air changes. Autumn at Allora awaits.
26/04/2026
Yes, we know. It's a joke. Antipasto della casa (on us). Chef Rosy's main del giorno. $25. Monday to Friday, 12–3pm. Aperitivo Hour conveniently overlaps. Bar Allora, George St CBD.
23/04/2026
Eggplant Fritti — a recipe straight from Chef Rosy’s memories. Want the inside scoop on Nonna Scatigna's beloved recipes? Sign up to our mailing list to receive a few of them 👀
20/04/2026
Allora, a cocktail?
Start here.
16/04/2026
Allora! From espresso al banco to late-night vino, find us on George Street, just off the Bridge Street light rail.
14/04/2026
From 2pm for the this Thursday, Simone Rossi takes over the bar.
The team behind Ratafia Rossi — and the base of our Ragno cocktail. If you know, you know.
Allora, let's go!
13/04/2026
The Gin Lemon. A simple Italian highball — gin, lemon, soda. Light, citrusy, and made for aperitivo. Find it on our Bevande Alcoliche list, or take it sin gasolina (a.k.a alcohol-free).
12/04/2026
For the , Thursday morning goes live on George St.
An Italian radio show, broadcasting straight from outside Allora — coffee pouring, microphones on, the city moving around it. Pull up, tune in, watch it happen.
Then, of course, we roll straight into aperitivo with Camatti. 10am to 2pm at Allora, maybe see you there?
10/04/2026
Lunch Expresso.
$25 for antipasto + main del giorno.
In, fed, out — Milan-style, Sydney CBD.
08/04/2026
Allora! Breakfast at Allora is back. At the table, or al banco — espresso from $1.50, all day.
07/04/2026
Aperitivo Hour — 12–2pm, 4–6pm.
Spritz, Negroni, birra, vino.
$8 Il Conte Sips for when you’re deciding.
06/04/2026
Allora, mangia? Three favourites on the menu right now — the kind of dishes you build a table around.
03/04/2026
Aperitivo, twice a day. Before lunch, before dinner, or instead of both. 12–2pm, 4–6pm — spritz, Negroni, birra, vino.
Address
2 Bond Street
Sydney, NSW
2000
To reach Bond Street in Sydney via public transport, you can take a train to Wynyard Station and then walk for about 5 minutes to reach your destination. Alternatively, you can take a bus to Wynyard Bus Interchange and walk from there.
If you prefer driving, you can use GPS to navigate to Bond Street. There are parking options available nearby, including street parking and paid parking lots. Be sure to check for any parking restrictions or fees before leaving your vehicle.
Opening Hours
| Monday |
7am - 9:30am |
| Tuesday |
7am - 9:30am |
|
12pm - 2:30pm |
| Wednesday |
7am - 9:30am |
|
12pm - 2:30pm |
| Thursday |
7am - 9:30am |
|
12pm - 2:30pm |
| Friday |
7am - 9:30am |
|
12pm - 2:30pm |
| Saturday |
7am - 10:30am |
|
4pm - 10:30pm |
| Sunday |
7am - 10:30am |
Alerts
Be the first to know and let us send you an email when Bar Allora posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Bar Allora:
What people say
Australian restaurants are known for their commitment to showcasing the best local produce and offering a unique culinary experience that celebrates the country's diverse flavors. Memento Lounge & Bistro, located on Bond Street in Sydney, perfectly embodies this ethos with its modern approach to Australian cuisine.
With a cozy and inviting ambiance, Memento is a 45-seat bar and restaurant that beautifully blends urban chic with traditional charm. The restaurant's designer fit-out adds a touch of sophistication to the dining experience, making it an ideal spot for any occasion.
One of the standout features of Memento Lounge & Bistro is its exclusive selection of Australian wines. Paired perfectly with the modern dishes on offer, these wines elevate the dining experience and showcase the rich diversity of Australia's wine regions.
Whether you're stopping by for breakfast, lunch, or dinner, Memento offers a la carte service that highlights the best of Australian produce. From fresh seafood to succulent meats, each dish is crafted with care and attention to detail, ensuring a memorable culinary journey for every guest.
Situated in the heart of Sydney's CBD, just steps away from iconic landmarks like The Rocks and Sydney Harbour, Memento Lounge & Bistro provides a convenient yet intimate setting for locals and visitors alike to savor the flavors of Australia.
Overall, Memento Lounge & Bistro stands out as a must-visit destination for those looking to experience modern Australian cuisine in a stylish and welcoming environment. With its dedication to quality ingredients, innovative dishes, and exceptional wine selection, this hidden gem on Bond Street is sure to leave a lasting impression on discerning food enthusiasts.