10/09/2026
Not your usual parmi.
Arthur Surry Hills
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Arthur Surry Hills is a new Australian restaurant located on Bourke Street in Surry Hills. With a focus on local produce, their set menu is served by the chefs. They offer unique dishes such as kangaroo with pickled kohlrabi radish and slow-cooked quail breast with cacao and wattle seed coating. For those looking for an exceptional dining experience, Arthur Surry Hills should be at the top of their list.
(219)
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Address
544 Bourke Street
Surry Hills, NSW
2010
To get to the restaurant, you can take the train or bus to either Central Station or Museum Station. From there, it's a short walk to Bourke Street.
If driving, you can park on-street or at a nearby parking garage. However, please note that parking in this area can be quite limited and expensive.
Opening Hours
| Wednesday | 6pm - 11pm |
| Thursday | 6pm - 11pm |
| Friday | 6pm - 11pm |
| Saturday | 12:30pm - 3pm |
| 6pm - 11pm | |
| Sunday | 12:30pm - 3pm |
| 6pm - 10pm |
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What people say
Australian restaurants are known for their focus on local produce and creative dishes that showcase the best of the country's culinary offerings. Arthur Surry Hills, located on Bourke Street in Sydney, is a shining example of this trend. This new restaurant offers a set menu served by the chefs themselves, ensuring that every dish is prepared with care and attention to detail.
One standout dish at Arthur Surry Hills is their annual "perfectly paired with truffle" creation. This year's winter dish features silky mushroom egg custard, mushroom & smoked wakame broth, Australian black barley, crisp pan-fried oyster & shiitake mushrooms with wood sorrel for some punchy acidity. The team at Arthur Surry Hills sources only the freshest ingredients from local suppliers to create dishes that are both delicious and sustainable.
In addition to their exceptional cuisine, Arthur Surry Hills also offers special promotions and events throughout the year. For example, they recently offered complimentary oysters and mini gin 'tinis on arrival for guests who wrote "we love oysters" in their booking notes. They also have special sitting times during holidays like Easter weekend.
Overall, Arthur Surry Hills is a must-visit destination for anyone looking to experience the best of Australian cuisine in a welcoming and stylish setting. With its focus on local produce and creative dishes, this restaurant is sure to impress even the most discerning foodies.