Recent social media posts
03/06/2026
Your long weekend coffee fix is sorted. Most Stitch spots are open, so come say hey 😉
02/06/2026
You’re officially on notice 👀 Our EOFY Write-Off Sale is set to launch on June 12!
Unless you’re part of our Perk Points or Cafe Loyalty squads—these lucky loyalty members shop early from June 5. Head to the link in bio to find out more.
01/06/2026
No better time than the start of a new month to reflect on some of our favourite May moments 📸 Who knew one coffee team could fit this many events into in just ten days?
May 21–24: The team at Stitch Coffee China broke new ground (and made new friends 👯♀️) at the Chaoliu/Kopinova coffee festival in XIamen and Shanghai
May 21: We bon voyage our old Alexandria with one last cupping, with help from our friends/hosts .more.coffee and incredible Colombian producer .sara
May 26–28: Stitch Coffee QVB teamed up with to celebrate the brand's 60th birthday with 300 free coffees over three days
May 28: Stitch Coffee made its TV debut, courtesy of a breakfast live cross 📺
May 29-31: Stitch hosted the NSW/ACT leg of the , making for Marrickville's busiest weekend yet!
Probably time for a coffee and a lie down...
01/06/2026
Meet our newest powerhouse on rotation 𐬺
Sourced from Kii Coffee Factory in Kirinyaga, this Kenyan lot is bursting with stone fruit sweetness, berry brightness, and sparkling acidity — proof that peaberries really do punch above their weight.
☕️ Kenya
💧Washed
🍊Jammy Nectarine, Raspberry, and Brown Sugar
30/05/2026
Given El Diamante is a coffeehead's best friend 💎, adding this farm's pink bourbon to our rotation was an easy choice.
Producer Neftail Castro left no cherry unturned to achieve this incredible washed cup. Expect light bergamot notes, sweet stone fruit flavour, crisp acidity, and clean mouthfeel. Now available in cafes and online.
28/05/2026
Stitch Coffee Fish Market's Head Barista Gintaro is a big fan of Iris Estate's work, so who better to introduce the return of our Rare Series — and in brand-new holographic packaging at that!
From esteemed industry vets , Elvin Siew and , this geisha microlot from boasts a floral intensity and layered fruit complexity. All courtesy of high-grown cherries expertly processed via a 100-hour anaerobic fermentation 💐
28/05/2026
Heads up, Marrickville regulars—Stitch Coffee Marrickville will be choc-a-bloc for the ! We reckon it'll be standing room only to watch our local champs face off across the following events happening this weekend:
🧑🍳 Brewers Cup: Saturday, 8.15am–6.50pm and Sunday, 8.15am–4:25pm
☕️ Barista Competition: Saturday, 8.45am–2.45pm
🥛 Latte Art: Sunday, 8.50am–1.40pm
🥄 Cup Tasters: Sunday, 3.20pm–5.35pm
26/05/2026
Call the group chat — it’s time to make it a proper catch-up.
White Rabbits at Marrickville, shared the way they should be 🐇☕️
25/05/2026
Not long now until our 15% off sale on drip coffee bags, steeped coffee bags, instant coffee, and pods ends on Friday, May 29.
Use code READYTOBREW at checkout. Blink, and you’ll miss it.
24/05/2026
The pour-over bar at Stitch Coffee Marrickville is looking dangerously good this autumn 👀
Limited release coffees are now on rotation. Think rare varieties, clean cups, wild aromatics, and the kind of specialty coffee gravitas that draws you in with every sip.
22/05/2026
Somewhere between the harbour breeze and a good coffee is where we are ☕️⚓️
Visit Stitch Coffee Fish Market—we're open daily from 7am.
22/05/2026
Sweet Carolin-a 😪 We reckon producer Guillermo Lomas unlocked a new level of flavour with this expressive sidra lot.
After a hand-harvest and delicate washed process, it was only right to fire Ecuador, Finca El Carolina as a light roast to bring its inherent grape and red apple notes to the forefront.
Ready to have this coffee play host to your cup? Pick it up online or from the shelf of your closest Stitch Coffee cafe.
21/05/2026
Are you our next community coffee champ? 🏆
In case you haven't heard through the coffee vine, Stitch Coffee Marrickville is playing host to the NSW/ACT 2026 !
We're talking four back-to-back competitions across four disciplines this May 29–31: Barista, Latte Art, Brewers Cup, and the Cup Tasters Competition 💪
We invite coffee heads to witness their neighbours become coffee champions in the making, all while ordering your usual flat white. The front cafe will be running takeaway coffee throughout the event weekend.
20/05/2026
If you thought Stitch Coffee Marrickville was busy with events this month, just wait 'til you see Team China's tour schedule 📝
Aiko will be heading up some epic coffee gigs in Guangzhou, Xiamen, and Zhengzhou before Nawar flies up to join her for the grand finale in Qingdao from June 3!
Just booking our next flights to China, brb 👀
19/05/2026
Did you catch that? 📸 We're running a 15% off sale on ready-to-brew coffee items in our cafes (excluding T3) and online.
Just use code READYTOBREW at checkout or head in-store before May 29 🛒
19/05/2026
One last event to bon voyage our old roastery 🏡 Producer Sara Gutiérrez of Finca El Silencio fame has been on a whirlwind Australian tour with @far.more.coffee, and her next stop is McEvoy Street.
Join us for an evening of education, producer insights, and cupping some of the finest lots Quindio has to offer this Thursday, May 21 from 5pm–7pm.
Don’t miss this exclusive opportunity to meet @coffeelink.sara in person! Registration is free—link in bio to find out more.
📍 42/112 McEvoy Street, Alexandria
18/05/2026
Stitch Coffee is growing ☕️✨
With extended trading hours across our cafés, we’re on the lookout for more baristas to join all stores
Head to Careers in bio, then send your application to [email protected] 📧
18/05/2026
A Caturra–Chiroso blend from El Encanto, dialled all the way in with 70-hour oxidation, 60hour anaerobic fermentation, and tons of jammy fruit flavours.
☕️ Colombia
🍃 Natural (Advance fermentation)
🍒 Cherry Jam, Dark Chocolate & Red Apple
15/05/2026
You loved Oro Natural from Kibingo last month… so this time we’re hitting you with its twin flame: Burundi, Kibingo Washed ✨
This Bourbon lot is all about clarity and lift—fermented with Intenso yeast for 96 hours to amplify its fresh fruit notes, then slowly dried for 10–14 days.
In the cup? Highly aromatic, smooth grape sweetness, clean all the way through.
☕️ Burundi
💧Yeast Inoculated (Intenso) washed
🍇 Grape, Black Tea & Floral Botanicals
15/05/2026
It’s there in black and white 🎞 Enjoy our 15% off flash sale on drip coffee bags, steeped coffee bags, pods, and instant cafes from now until May 29!
Use code READYTOBREW at checkout OR head into participating cafes to make the most of this sale before it’s gone.
13/05/2026
Coffee that gives back ✨
It’s our monthly giving day—$1 from every coffee sold in store and $1 from every online coffee bag goes to Weave Youth & Community Services.
A little extra special today—our first donation day at Marrickville.
Thanks for being part of something bigger with us 💛
12/05/2026
Boarding soon? Swing by first ✈️
Make Stitch Coffee T3 part of your pre-flight ritual. We’re pouring signature drinks until 7pm daily in in the QANTAS domestic terminal at .
11/05/2026
Split across China, Nawar and Sunny carried the Stitch story into two of the region’s most vibrant coffee festivals this month, each with its own pace, crowd, and energy 🇨🇳
A big thank you to everyone who came through the 7th Shenzhen Awaken Coffee Festival and the 6th Shanghai International Coffee Culture Festival — for stopping by, having a taste, hanging out for a chat, and sharing a moment with us. It honestly means a lot, and we loved every bit of it with you.
09/05/2026
Happy Mother’s Day to all the incredible mums 💐
Today’s for you.
06/05/2026
Back by popular demand. Origami favourites like the Sensory Flavour Cups, Aroma Mugs, limited-edition dripper holders, and more have returned to shelves.
Wander through Marrickville and take home the one you can’t stop thinking about ❣️
Address
80 Bay Street
Sydney, NSW
2007
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What people say
Stitch Coffee on Bay Street, Sydney is a standout for anyone who loves specialty coffee with real care behind it. The café’s focus on single origins shines through—whether you’re choosing a pour-over or settling in at one of their brew bars, the baristas are clearly knowledgeable and attentive, making the whole experience feel effortless from order to cup.
What really sets Stitch apart is the way they bring personality to their coffee. From playful “share instead” moments to fun, thoughtful touches like their Hobnob Blend being positioned as a social brew—sweet, smooth, and packed with figgy fruit flavours—the brand consistently encourages you to slow down and enjoy coffee with others. Their bagel platters also look like a perfect match for the menu: fresh, creamy, crunchy, smoky, and tangy all in one spread.
Even when highlighting specific lots (like La Llama), the emphasis stays on craft—patience, precision, and careful processing that points to quality in every step. Overall, Stitch Coffee feels like a welcoming place where great roasting meets an engaging café vibe—ideal for both casual visits and coffee-focused sessions.
