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26/10/2026
NORTHERN THAI FLAVOURS, MADE TO SHARE! 🌶️🥢
Big gatherings call for bold flavours, and Pepper Seeds Catering is here to bring them to the table! From office lunches and corporate meetings to birthdays, family celebrations and end-of-year parties, we've got your food sorted with generous servings of your favourite Thai classics.
Here's what's on the catering menu:
🥢 Thai Favourites: From Chilli-Basil Fried Rice and Pad Thai to Green Curry, Massaman Beef and Hokkien Noodles, with sharing portions serving 8–10 people.
🍽️ Catering Platters: Choose from our Entrée Platter ($60), The Hero Lunch Platter ($90) or The Boss Lunch Platter ($130).
🧋 Refreshing Drinks: Complete your spread with Thai Milk Tea, Thai Lemon Tea or Chrysanthemum Green Tea.
Rooted in the Northern Thai flavours we love sharing, our catering makes it easier to bring everyone together while we take care of the food.
Planning your next gathering? Visit the Pepper Seeds website through the link in our bio to explore our catering options, place an order or get in touch with our team for larger events and customised requests.
AVAILABLE IN ALL 4 LOCATIONS
📍Balmain | South Eveleigh | Barangaroo | Australia Square
26/10/2026
Behind the pass, there’s a rhythm you learn by doing 🔥
Our Thai kitchen moves through preparation, heat and service with the instinct that comes from knowing the food deeply, turning fresh ingredients and familiar techniques into the flavours our team is proud to send out each day 🌶️🥢
Step into the week with Pepper Seeds.
⏰ OPEN FOR LUNCH
➡️ Book now via the link in bio
🛵 Delivery via our website
24/10/2026
The people behind our food know these flavours by heart 🌶️
Our dedicated Thai team brings lived knowledge of the food, ingredients and traditions they grew up with into the kitchen, helping Pepper Seeds share Thai cuisine through more than recipes alone, but through the understanding and care behind how those recipes are cooked 🥢🌿
Meet Thai food through the people who know it at Pepper Seeds.
23/10/2026
Found your next Sydney dinner date spot!
Looking for an elevated Thai dining experience perfect for your next date night? in Eveleigh is serving authentic Thai flavours, beautifully crafted dishes and a fantastic w**e selection!
Here’s what we tried and HIGHLY recommend:
Pad See Ew with Beef – flavourful, generous portions and seriously satisfying!
Holy Basil Squid – so tasty and packed with flavour.
Egg Net – a must-try for something a little different.
Massaman Lamb Shank Curry with Coconut Rice – rich, aromatic and full of authentic Thai flavours.
And don’t skip the w**e! They have a great selection from Australia, New Zealand and France. We tried a Sauvignon Blanc Semillon from Western Australia, and it was SO good!
Every dish was packed with authentic flavours, making this such a memorable dining experience. Whether you’re planning a special date night or a dinner with friends, Pepper Seeds deserves a spot on your list.
Save this for your next Sydney dinner date and tag someone you’d love to bring here!
[invite]
23/10/2026
Let the week end one sip at a time 🍷✨
A glass of w**e, a table of bold Thai dishes and nowhere you need to be next, that’s our idea of easing into Friday with a little sabai sabai 🌶️🥢
Join us for Happy Hour at South Eveleigh from 5:30pm to 6:30pm, with $15 cocktails, $8 w**e and $45 drink-and-bite combos, plus 2 hours free parking.
📍 South Eveleigh
MON – SAT | 11AM-3PM & 5.30PM-10PM
21/10/2026
Comfort has a way of finding you in a bowl 🍜✨
Our Beef Rice Noodle Soup layers tender beef, silky noodles and aromatic broth into a Thai takeaway where each element has its place, built with the balance and care our kitchen brings to even the most comforting dishes 🌿
Take a bowl of Pepper Seeds with you.
📍Balmain | South Eveleigh | Barangaroo | Australia Square
19/10/2026
Found the bite everyone was looking for 🍤👀
A juicy prawn lifted from our Thai Fried Rice Prawns brings together wok-fried rice, savoury seasoning and the familiar balance that turns a simple takeaway into something worth looking forward to 🌶️🥢
Take your Monday lunch up a notch with Pepper Seeds.
⏰ OPEN FOR LUNCH
➡️ Book now via the link in bio
🛵 Delivery via our website
17/10/2026
Around a Thai table, reaching across is encouraged 🥢✨
Sharing dishes is woven into the way we grew up experiencing Thai food, where different flavours move around the table and eating becomes as much about connection, generosity and sanuk (fun) as what’s on the plate 🌶️
Come experience the hospitality behind Pepper Seeds.
16/10/2026
Friday plans can absolutely come in a takeaway bag 🥢✨
Load the table with your Thai favourites, add a Thai milk tea or refreshing green tea, and suddenly an easy night in has all the flavour and sabai sabai energy the end of the week calls for 🌶️
Taking dinner home? Pick yours up from Pepper Seeds.
📍Australia Square
MON-FRI 9:30AM - 2:30PM
15/10/2026
This is where flavour earns its place 🔥🥢
Fresh ingredients are only the beginning. Technique, timing and generations of Thai cooking knowledge turn them into the bold, layered dishes that finally make their way to your table 🌶️✨
See the process behind Pepper Seeds.
14/10/2026
Tiny seeds, serious character 🌶️✨
Pepper seeds bring their distinctive warmth and aromatic edge to our Grilled Beef Pad Cha, working alongside fragrant Thai herbs and spices to build the bold, layered flavour that gives Pad Cha its unmistakable personality 🔥
Discover the ingredients behind Thai cooking at Pepper Seeds.
📍Balmain | South Eveleigh | Barangaroo | Australia Square
12/10/2026
Once the wok starts talking, the kitchen listens 🔥🥢
With fierce heat underneath and a skilled hand keeping everything moving above, our Thai chefs use speed, timing and instinct to build the aroma, char and depth that make wok cooking so captivating 🌶️✨
Watch the kitchen come alive at Pepper Seeds.
⏰ OPEN FOR LUNCH
➡️ Book now via the link in bio
🛵 Delivery via our website
10/10/2026
In Thai cooking, contrast is where everything comes together 🌿
Sour, spicy, salty, sweet and aromatic flavours are carefully balanced rather than made to compete, a philosophy that shapes the way our Thai team approaches food and reminds us, especially on World Mental Health Day, of the value in slowing down and finding a little balance in our own day 🌶️🥢
Spend some time around the table at Pepper Seeds.
09/10/2026
The holidays may be ending, but we’re not cooling things down 🔥🍹
Pepper Seeds on Fire brings vodka, lime, ginger ale and pepper together for a fiery final toast to the Spring Holidays, with plenty of zing, fizz and a little sanuk (fun) in every sip 🌶️
Pair it with dinner and catch Happy Hour at South Eveleigh from 5:30pm to 6:30pm, with $15 cocktails, $8 w**e and $45 drink-and-bite combos, plus 2 hours free parking.
📍 South Eveleigh
MON – SAT | 11AM-3PM & 5.30PM-10PM
07/10/2026
A Thai classic, packed and ready for wherever you’re headed 🍤🥢
Our Pad Thai Prawns brings together noodles, prawns and the sweet, sour and savoury balance that has made this dish one of Thailand’s most recognised favourites, ready to take with you during the final days of the Spring Holidays 🌶️✨
Pick up your Pepper Seeds favourites to go.
📍Balmain | South Eveleigh | Barangaroo | Australia Square
04/10/2026
Happy Labour Day Public Holiday!
We hope your long weekend has been filled with delicious food and drinks!
➡️ Head to our pinned post for our Public Holiday trading hours.
03/10/2026
Some recipes travel further than others 🌶️🥢
Pepper Seeds began with a desire to share the flavours Chef Jane grew up with, bringing recipes inspired by her hometown and generations of Thai food knowledge to Sydney, where our team continues to cook them with the same sense of generosity and connection today ✨
Take a little of our story with you this Spring Holidays.
📍⏰ PLEASE SEE OUR PINNED POST FOR OUR HOLIDAY TRADING HOURS
02/10/2026
Ease into the long weekend one savoury bite at a time 🥢✨
Tender beef tossed through rich oyster sauce brings plenty of Thai comfort to the table, just right for settling into the Spring Holidays with good food and a little sabai sabai (relaxed) energy 🌶️
Pair dinner with a drink during Happy Hour at South Eveleigh from 5:30pm to 6:30pm, with $15 cocktails, $8 w**e and $45 drink-and-bite combos, plus 2 hours free parking.
📍⏰ PLEASE SEE OUR PINNED POST FOR OUR HOLIDAY TRADING HOURS
30/09/2026
Then comes the squeeze that changes everything 🍋🍤
A hit of fresh lemon wakes up our Thai Fried Rice Prawns with brightness against the savoury wok-fired rice, showing how even the simplest finishing touch can bring the balance Thai cooking is known for, with an icy green tea alongside 🌿✨
Take those Thai flavours wherever the day leads with Pepper Seeds.
⏰ OPEN FOR LUNCH
➡️ Book now via the link in bio
🛵 Delivery via our website
29/09/2026
Somehow, the kitchen speaks fluent typo 😭📝
We’ve seen enough special requests to know that perfect spelling is optional. Getting your Thai lunch exactly how you like it? That part we take seriously 🌶️🥢
We’ll figure it out at Pepper Seeds.
28/09/2026
Fire, steel and a chef who knows exactly what comes next 🔥
There’s little room for hesitation at the wok, where our Thai chefs work with fierce heat, fast movement and precise timing to coax out the aroma, char and intensity that make each stir-fry sing 🌶️🥢
Hear the wok roar at Pepper Seeds.
📍Balmain | South Eveleigh | Barangaroo | Australia Square
Address
Shop 2, 222 Kent Street
Sydney, NSW
2000
To get to Darling Street in Balmain by public transport, take the bus route 441 or 442 and get off at the nearest stop to Darling Street. Alternatively, you can take a ferry from Circular Quay to Balmain East Ferry Wharf and walk along Darling Street to your destination.
If you prefer to drive, there are metered parking spaces available along the street or in nearby parking lots. However, be aware that parking can be limited and difficult during peak hours.
Opening Hours
| Monday |
11am - 3pm |
|
5:30pm - 10pm |
| Tuesday |
11am - 3pm |
|
5:30pm - 10pm |
| Wednesday |
11am - 3pm |
|
5:30pm - 10pm |
| Thursday |
11am - 3pm |
|
5:30pm - 10pm |
| Friday |
11am - 3pm |
|
5:30pm - 10pm |
| Saturday |
5:30pm - 10pm |
Alerts
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What people say
Thai restaurants are known for their bold and complex flavors, and Pepper Seeds 'Boutique Thai Bites' in Balmain certainly lives up to this reputation. This intimate eatery, founded by Tom & Jane Sangpoowong, offers a diverse yet simple menu that showcases the best of Thai cuisine.
One of the standout features of Pepper Seeds is the freshness and authenticity of their dishes. From the flavorful salads to the fragrant curries and stir-fries, every dish is made with care and attention to detail. The restaurant also offers an extensive list of Asian-inspired juices and wines that perfectly complement the food.
But it's not just about the food at Pepper Seeds - the atmosphere is equally impressive. The interior is stylish yet comfortable, creating a youthful yet sophisticated dining experience. And with its location on Darling Street in Balmain, it's the perfect spot for a night out with friends or a romantic dinner for two.
Overall, Pepper Seeds 'Boutique Thai Bites' is a must-visit for anyone looking for delicious and authentic Thai cuisine in Sydney. With its fresh ingredients, bold flavors, and inviting atmosphere, it's no wonder why this restaurant has become a favorite among locals and visitors alike.
