Recent social media posts
03/06/2026
It happens in seconds, but it’s never accidental 🔥
Wok Tossed Baby Sugarloaf Cabbage hits high heat with garlic and oyster sauce, a quiet display of control and instinct that defines Northern Thai cooking 🌿
Watch it come alive at Pepper Seeds.
📍⏰ PLEASE SEE OUR PINNED POST FOR OUR HOLIDAY TRADING HOURS
02/06/2026
Hold on… this deserves a proper look 👀
Some dishes don’t rush, they land, and the whole table pauses for a second 🌶️.
Take a closer look at Pepper Seeds.
01/06/2026
Some flavours don’t rush, they unfold 🍂
Pulled Beef Penang takes 24 hours to come together, slow cooked until tender, lifted with roasted pumpkin and kaffir lime leaf, the kind of Northern Thai depth that lingers long after the first bite 🌶️🥩
Step into something deeper at Pepper Seeds.
📍⏰ PLEASE SEE OUR PINNED POST FOR OUR HOLIDAY TRADING HOURS
31/05/2026
KING’S BIRTHDAY LONG WEEKEND TRADING HOURS 👑
Barangaroo, South Eveleigh, Kent Street
6th June - 8th June: CLOSED
Balmain
Saturday 6th June: 5:30 PM - 10 PM
Sunday 7th June: 5:30 PM - 9:30 PM
Monday 8th June: 5:30 PM - 9:30 PM
📍 222 Kent St., Sydney
📍 Shop 4/1 Locomotive St., Eveleigh
📍 Shop 8 Tower 2/200 Barangaroo Ave, Barangaroo
📍 10/418 Darling St., Balmain
30/05/2026
Some dishes tell you exactly where they’re from 🍜✨
Khao Soi Chicken, a Chiang Mai favourite, brings coconut curry, noodles and layered spice together, representing Northern Thai cuisine built on depth, comfort and shared meals 🌶️🥢
Experience Northern Thailand at Pepper Seeds this weekend.
📍 CBD | Balmain | South Eveleigh | Barangaroo
29/05/2026
Something refreshing without the buzz 🍏✨
Apple Ginger Fizz blends crisp apple with a gentle ginger spice, a light, refreshing mocktail that sits perfectly alongside Happy Hour with shared bites from 5:30 to 6:30pm 🌿
Wind down at Pepper Seeds.
28/05/2026
Some drinks are made to stand out 🍹
The Spice Up Passionfruit brings tangy fruit, gentle heat and balance, designed to sit alongside bold Northern Thai flavours 🌶️.
Enjoy it at Pepper Seeds.
27/05/2026
The heat says it all 🔥
Cooking over high flame takes skill and attention, each dish handled with care to bring out depth, aroma and that unmistakable wok-fired finish 🌶️
Pick up something made with precision at Pepper Seeds.
⏰ OPEN FOR LUNCH
➡️ Book now via the link in bio
🛵 Delivery via our website
26/05/2026
We’re holding the plates… now we just need the owner 😭🔥
Fresh out the kitchen, still hot, and suddenly the whole table forgets what they ordered, happens more than you think 😌.
We’ll find you at Pepper Seeds.
25/05/2026
Built piece by piece 🌶️
Chiang Mai Beef Larb Kua Bite is assembled with herbs, cucumber, lemongrass and spice, each element adding to a dish that reflects Northern Thai balance and freshness 🥢
Try something thoughtfully made at Pepper Seeds.
📍 CBD | Balmain | South Eveleigh | Barangaroo
23/05/2026
Every dish has its own character 🦀✨
Spider Lanna brings crisp soft shell crab with layered herbs and spice, representing Northern Thai cooking where texture, balance and bold flavour come together in one plate 🌶️🥢
Discover what each dish represents at Pepper Seeds.
22/05/2026
Sometimes it’s just about you 🍷✨
A quiet table, a glass poured and bold Northern Thai dishes to match, the kind of moment that feels simple but well deserved 🌶️
Treat yourself at Pepper Seeds.
📍 CBD | Balmain | South Eveleigh | Barangaroo
21/05/2026
This is what a proper lunch looks like 🍜
A mix of wok-fired dishes, fresh herbs and layered spice, Northern Thai flavours coming together in a way that feels generous and complete 🌶️.
Find it at Pepper Seeds.
20/05/2026
It all comes together here 🌿
Mixing herbs, spice and seasoning is at the heart of Northern Thai cooking, a process shaped by tradition where flavour is built by hand and guided by instinct 🌶️
Grab something rooted in culture at Pepper Seeds.
19/05/2026
We can feel the table waiting…
Orders move quickly, but sometimes the memory doesn’t, we’ll get there in a second 👀.
Thanks for your patience at Pepper Seeds.
18/05/2026
Some meals just feel right at the start of the week 🍂
Crispy Chicken Curry with Rice brings together golden crunch, rich curry and warming spice, a Northern Thai-inspired dish built on slow flavour and comforting depth 🍛🌶️
Ease into the week at Pepper Seeds.
16/05/2026
Flavour that brings people in 🔥
From grilled beef skewers to curries and salads, Pepper Seeds brings Northern Thai cuisine to Sydney through dishes that are bold, herb-driven and designed to be shared with ease 🌶️🥢
Explore the menu at Pepper Seeds this weekend.
📍 CBD | Balmain | South Eveleigh | Barangaroo
15/05/2026
This is how the evening starts 🍹
Drinks pour fresh and easy, best enjoyed during Happy Hour with $15 cocktails, $8 wine and $45 drink and bite pairings from 5:30 to 6:30pm at South Eveleigh 🌶️
Ease into the night at Pepper Seeds.
📍 South Eveleigh
MON – SAT | 5.30PM-10PM
14/05/2026
Some dishes are meant to be looked at twice 👀
From herbs to texture, each plate is built with intention, reflecting Northern Thai balance and attention to detail 🌶️.
See it up close at Pepper Seeds.
13/05/2026
There’s care in every cut 🔪
From slicing herbs to preparing proteins, each step reflects the artistry behind Northern Thai cooking, where precision shapes flavour and nothing is rushed 🌶️
Pick up something made with care at Pepper Seeds.
12/05/2026
The moment the plates leave the kitchen…
Every table watches closely, and we’re making sure each dish lands exactly where it should 🍽️.
We’ll bring it over at Pepper Seeds.
11/05/2026
Every element has its place ✨
The Jewellery Box brings together grilled prawns, mango, chilli jam and lime, each component carefully layered to achieve that signature Northern Thai balance of sweet, heat and brightness 🌶️🦐
Discover something crafted at Pepper Seeds.
📍 222 Kent St., Sydney
📍 10/418 Darling St., Balmain
📍 Shop 4/1 Locomotive St., Eveleigh
📍 Shop 8 Tower 2/200 Barangaroo Ave, Barangaroo
09/05/2026
A table worth gathering around 🍜✨
Egg Net Pad Thai Prawns wraps sweet prawns, peanuts and dried shrimp in delicate egg netting, a nod to Thailand’s evolving noodle traditions brought into a Northern Thai-style spread made for sharing
Celebrate Mother’s Day at Pepper Seeds tomorrow.
📍 CBD | Balmain | South Eveleigh | Barangaroo
Address
Shop 2, 222 Kent Street
Sydney, NSW
2000
To get to Darling Street in Balmain by public transport, take the bus route 441 or 442 and get off at the nearest stop to Darling Street. Alternatively, you can take a ferry from Circular Quay to Balmain East Ferry Wharf and walk along Darling Street to your destination.
If you prefer to drive, there are metered parking spaces available along the street or in nearby parking lots. However, be aware that parking can be limited and difficult during peak hours.
Opening Hours
| Monday |
11am - 3pm |
|
5:30pm - 10pm |
| Tuesday |
11am - 3pm |
|
5:30pm - 10pm |
| Wednesday |
11am - 3pm |
|
5:30pm - 10pm |
| Thursday |
11am - 3pm |
|
5:30pm - 10pm |
| Friday |
11am - 3pm |
|
5:30pm - 10pm |
| Saturday |
5:30pm - 10pm |
Alerts
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What people say
Thai restaurants are known for their bold and complex flavors, and Pepper Seeds 'Boutique Thai Bites' in Balmain certainly lives up to this reputation. This intimate eatery, founded by Tom & Jane Sangpoowong, offers a diverse yet simple menu that showcases the best of Thai cuisine.
One of the standout features of Pepper Seeds is the freshness and authenticity of their dishes. From the flavorful salads to the fragrant curries and stir-fries, every dish is made with care and attention to detail. The restaurant also offers an extensive list of Asian-inspired juices and wines that perfectly complement the food.
But it's not just about the food at Pepper Seeds - the atmosphere is equally impressive. The interior is stylish yet comfortable, creating a youthful yet sophisticated dining experience. And with its location on Darling Street in Balmain, it's the perfect spot for a night out with friends or a romantic dinner for two.
Overall, Pepper Seeds 'Boutique Thai Bites' is a must-visit for anyone looking for delicious and authentic Thai cuisine in Sydney. With its fresh ingredients, bold flavors, and inviting atmosphere, it's no wonder why this restaurant has become a favorite among locals and visitors alike.
