06/03/2026
Our Fatboy Chicken being served as a main course for our weekly specials starting lunch today 🫶🏻
Fei Jai Rose Bay
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Fei Jai Rose Bay is a Cantonese restaurant located on Plumer Road in Rose Bay, renowned for serving classic dishes that originated from its counterpart in Potts Point. The establishment has gained popularity for its flavorful offerings, including the savory beef and green bean XLB, which has been described as a game changer. Diners have also praised the tender ribs, claiming they didn't last long on the plate. The restaurant features an innovative take on fried rice that has left guests rethinking their perspectives on this staple dish. Seafood lovers can indulge in steamed scallops known for their rich flavor profile and enjoy a delightful trio of mushroom and water chestnut served with mushroom XO sauce. Other notable dishes include the indulgent XO Seafood Chow Mein and crunchy tempura fried blue cod, demonstrating Fei Jai's commitment to delivering exceptional Cantonese cuisine.
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Address
21 Plumer Road
Sydney, NSW
2029
To reach your destination at Plumer Road in Sydney, you have a couple of options for transportation:
**Public Transport:**
1. **Bus:**
- Take a bus from the city center (e.g., from Circular Quay or Town Hall) that heads towards Rose Bay. Look for routes such as 324 or 325.
- Alight at the stop closest to Plumer Road. From there, it’s a short walk to your destination.
2. **Ferry:**
- Catch a ferry from Circular Quay to Rose Bay.
- Once you arrive at Rose Bay Wharf, you can either walk along the waterfront or take a short bus ride to reach Plumer Road.
**Driving/Parking:**
1. If you're driving, head towards Rose Bay via New South Head Road.
2. Follow signs for Rose Bay and turn onto Plumer Road.
3. There is street parking available in the area, but be mindful of any parking restrictions or time limits.
Make sure to check local transport schedules and traffic conditions before you set out!
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What people say
Fei Jai Rose Bay is a culinary gem that brings the rich flavors of Cantonese cuisine to Plumer Road. Diners are raving about the beef and green bean XLB, which has been described as "steamy, soupy, and packed with flavor" — a true game changer for dumpling lovers!
The restaurant's ribs have also garnered attention, disappearing quickly from plates and leaving patrons wanting more. The Sambal Fried Rice with Chinese sausage has redefined expectations for this classic dish, proving that one bite can change your perspective entirely.
Seafood enthusiasts will delight in the steamed scallops, celebrated for their full flavor and expertly prepared on half shells. The chicken and chestnut siu mai is another standout, wrapped in tradition and bursting with taste in every bite.
Vegetarians will appreciate the trio of mushroom and water chestnut dish served with a delectable mushroom XO sauce. For those seeking a hearty noodle option, the XO Seafood Chow Mein features Hokkaido scallops, king prawns, and Pacific squid tossed in a rich sauce that elevates this classic dish to new heights.
Finally, don’t miss out on the Tempura Fried Blue Cod — its crunchiness paired with fresh vegetables creates an unforgettable dining experience. Fei Jai Rose Bay is truly a destination for anyone looking to indulge in authentic Cantonese flavors!