19/08/2026
Red kangaroo striploin, crusted with pistachio and native pepperberry, finished over coals with rosemary smoke. A dish grounded in Australian produce, with plenty of flavour and a little theatre.
Bentley Restaurant & Bar
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Bentley Restaurant & Bar is an Australian restaurant located on O'Connell Street. Founded by chef Brent Savage and sommelier Nick Hildebrandt, this restaurant offers innovative dishes and an extensive wine selection from international boutique producers. The restaurant moved to a bigger and grander space at the Radisson Blu Hotel in Sydney's CBD in 2013, featuring a contemporary interior designed by Melbourne architect Pascale Gomes-McNabb. Bentley Restaurant & Bar has been awarded Best New Restaurant and has maintained two chef's hats and a coveted wine glass since its inception in March 2006.
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Address
27 O'Connell Street
Sydney, NSW
2000
To get to the restaurant on O'Connell Street in Sydney, you can take public transport by stopping at either Martin Place Station or Circular Quay Station, which are both within walking distance. There are also bus stops nearby that serve various routes throughout the city.
If you prefer to drive, there is street parking available along O'Connell Street and nearby streets, but it is limited and often quite busy. Alternatively, there are several nearby car parks such as the Wilson Parking lot on Pitt Street or The Strand Parking garage on Alfred Street.
Opening Hours
| Tuesday | 6pm - 12am |
| Wednesday | 6pm - 12am |
| Thursday | 6pm - 12am |
| Friday | 12pm - 3pm |
| 6pm - 12am | |
| Saturday | 6pm - 12am |
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What people say
Australian restaurants are known for their creative and innovative cuisine, and Bentley Restaurant & Bar on O'Connell Street in Sydney is no exception. This restaurant offers a unique dining experience with its clever, flavoursome food by chef Brent Savage and an extraordinary wine list curated by sommelier Nick Hildebrandt.
Bentley Restaurant & Bar has a fascinating story behind it. It was opened in March 2006 in a former pub in Surry Hills, where the vision of Brent and Nick was to challenge and inspire diners with their food and wine pairings. Their eclectic list of wines from international boutique producers quickly earned them a reputation as one of the best new restaurants in Sydney, winning the Best New Restaurant award at the Sydney Morning Herald’s 2007 Good Food Guide Awards.
In 2013, Bentley Restaurant & Bar moved to a bigger space at the Radisson Blu Hotel in Sydney's CBD. The grander space with its contemporary interior designed by award-winning Melbourne architect Pascale Gomes-McNabb perfectly complements the restaurant's majestic façade.
The menu at Bentley Restaurant & Bar is constantly evolving, showcasing the freshest seasonal produce available. The dishes are beautifully presented and bursting with flavour, making every bite a delight for your taste buds. The wine list is equally impressive, featuring rare and unique bottles that you won't find anywhere else.
Overall, Bentley Restaurant & Bar is an exceptional Australian restaurant that offers an unforgettable dining experience. From its creative cuisine to its outstanding wine selection, this restaurant is definitely worth a visit for anyone looking for a unique culinary adventure.