Recent social media posts
02/06/2026
Hey foodies – check out this deliciousness!
Perfectly cooked grass-fed sirloin, silky parsnip purée, silverbeet, crispy onions and a rich Bordelaise sauce - this is fine dining designed to be savoured slowly.
At Bellbird Dining, every plate is crafted to turn an evening out into something memorable.
Join us Friday and Saturday nights for a local fine dining experience – you won’t be disappointed. 😉
--
21/02/2026
Happy National Margarita Day!
Celebrate with our tangy, green Apple Margarita.
How do you like them apples? 🍏
20/02/2026
The last Friday of every month is Recharge at Liverpool Powerhouse ⚡
You bring the energy, we’ll bring the cocktails.
Live DJ, bar menu specials, and all the Friday feels.
It’s Bellbird — turned all the way up.
19/02/2026
Luxury, but make it local.
Friday & Saturday degustation at Bellbird.
South West Sydney’s best value date night.
18/02/2026
This weather is giving sunshine, shared plates, and another round. ☀️
Your local just got better - Bottomless Sundays with live music at Bellbird 🎶
Book now!
17/02/2026
Kung Hei Fat Chow! Thank you to everyone who joined us for a truly unforgettable Lunar New Year inspired Valentine’s evening at Bellbird Dining!🧧
What an amazing night it was - celebrating romance and good fortune inspired by the vibrant flavours of Lunar New Year.🏮
From beautifully crafted dishes to the intimate atmosphere shared by so many wonderful couples and friends, it was a night to remember!❤️
We’re so grateful you chose to celebrate love with us. Until next time...
15/01/2026
Lovely surprise of the day.
We were absolutely thrilled to welcome Nagi from to Bellbird today 💛
Such a joy to have one of Australia’s most loved home cooks join us for a meal. Thank you for dining with us, Nagi. It truly made our day! We hope to see you back soon.
Always special when great food brings great people together.
delicious hiddengem
10/01/2026
Summer on a plate.
Handmade La Stella Burrata, Sweet Corn Purée, Fresh Basil Oil, Olive Oil, a touch of Olive Salt and toasted Sonoma Sourdough.
Light, creamy and made for long lunches and warm days.
New Summer Menu at Bellbird.
See you soon.
☀️
06/11/2025
Oysters — not for everyone, but we know there’s something on our menu you’ll love.
Join us at Bellbird and discover something surprisingly delicious. See you soon.
#2170
23/10/2025
Chicken | Corn | Sesame
Sous vide free-range chicken breast, teamed with charred corn, sweet potato & sesame dressing. Comfort food, redefined.
See you soon at Bellbird!
21/10/2025
Salmon | Celeriac | Chives
Cured, crisped & crumbed Salmon with celeriac, radish, cucumber & prawn crumbs — because texture is everything.
Come hungry. Leave happy. See you soon at Bellbird!
17/10/2025
Duck Breast | Chilli Sauce | Choy Sum
Duck that’s so tender, it practically melts.
Glazed in hoisin, kissed with chilli & paired with choy sum.
Yes, please.
See you soon at Bellbird!
17/10/2025
🍷 From the Cellar Reserve Degustation 🍷
Our cellar holds some treasures — and for one night only, we’re sharing them with you.
Join us on Fri 14 Nov for an eight-course dining experience celebrating limited-release Australian and New Zealand wines, paired to perfection by Head Chef Federico Rekowski.
From a vintage Tasmanian Brut to a bold Barossa Shiraz, each pour tells a story — each dish brings it to life.
Limited to just 40 guests.
Friday 14 November | From 6pm
$250 per person + bf
Bellbird Dining & Bar | Liverpool Powerhouse
Book now → https://shorturl.at/wGeWF
Address
1 Powerhouse Road
Casula, NSW
2170
To get to the restaurant and coffee shop located at Powerhouse Road in Sydney, you can take a train or bus to Museum Station and then walk east towards Harris Street until you reach Powerhouse Road. Alternatively, if you are driving, take Sydney Harbour Tunnel and exit onto Victoria Road. Turn left onto Harris Street and then turn right onto Powerhouse Road. Parking options include street parking or paying for parking at nearby public car parks.
Opening Hours
| Wednesday |
11am - 2:30pm |
| Thursday |
11am - 2:30pm |
| Friday |
11am - 2:30pm |
|
6pm - 9pm |
| Saturday |
11am - 2:30pm |
|
6pm - 9pm |
| Sunday |
11am - 2:30pm |
Alerts
Be the first to know and let us send you an email when Bellbird Dining & Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Australian restaurants are known for their emphasis on fresh, local and sustainable ingredients. Bellbird Dining & Bar at Powerhouse Road in Sydney is a shining example of this philosophy. The restaurant's commitment to using locally sourced produce is evident in every dish they serve.
The menu at Bellbird Dining & Bar changes frequently, ensuring that diners always have something new and exciting to try. From brunch and lunch to dinner, the food is consistently delicious and beautifully presented. The chefs use a range of cooking techniques to bring out the best in each ingredient, resulting in dishes that are bursting with flavor.
One of the standout dishes at Bellbird Dining & Bar is the slow-cooked lamb shoulder, which is cooked to perfection and served with roasted vegetables and a rich jus. The seafood options are also excellent, with the grilled octopus being a particular highlight.
In addition to the food, Bellbird Dining & Bar also offers a great selection of drinks. Their coffee is top-notch, and they have an impressive wine list featuring both local and international wines.
Overall, Bellbird Dining & Bar is a must-visit for anyone looking for an exceptional dining experience in Sydney. With its focus on local, seasonal, sustainable ingredients and its commitment to quality, this restaurant truly stands out from the crowd. Bookings are essential so make sure you call ahead!
