Recent social media posts
23/10/2026
New menu. More reasons to stay for a few rounds.
Fresh flavours have landed in our Lounge Bar with a brand new food menu made for sharing, pairing and making an evening of it.
Lounge Bar open daily from 4pm until late.
‘O’ Clock (Happy Hour) 4–6pm.
Walk-ins welcome. See you on Level 47 🥂
Swipe through for a taste of what’s new 👇
SALT CURED SALMON FISHCAKES
Panko crisp, preserved lemon, parsley & capers
TOASTED SESAME PRAWN SANGA
Royal dipping sauce, lemon mayo
TUNA TARTARE
Japanese crispy rice, mirin, kombu soy, sesame
NONNA’S CHEESY MEATBALLS
Roma tomato passata, basil
ROASTED PUMPKIN FALAFEL
Walnut, honey ricotta, soft piadina
LAMB KOFTA SKEWERS
Tzatziki, fattoush salad
MOROCCAN SPICED FLAT BREAD
Chilli hummus, dukkah, smoky baba ganoush
20/10/2026
This is how you ring in 2027, high above the city 🥂
One iconic Sydney setting. A spectacular night of dining and entertainment and a front-row seat to the city’s world-famous fireworks.
Celebrate New Year’s Eve at O Bar & Dining with our exclusive six-course dinner experience.
New Year’s Eve | From $780pp
For full details and to secure your table see below.
📍 O Bar and Dining
📞 (02) 9247 9777
🔗 Reservations: https://www.obardining.com.au/new-years-eve-2026/
18/10/2026
One fish. A whole new perspective.
Our signature Hiramasa Kingfish is a showcase of Jason Dean creativity, where every part of the fish has a purpose.
Kombu-crusted loin, delicately torched belly and smoked brandade come together with citrus ponzu. As a finishing touch, the fish bones are slowly smoked and transformed into a delicate cracker shaped like the fish’s spine.
A little culinary ingenuity, a lot of attention to detail, and nothing going to waste.
Discover it on our new à la carte menu.
15/10/2026
There's a new Happy Hour in town.
Introducing 'O' Clock at O Bar.
From Monday 19th October, we're opening our Lounge Bar from 4pm daily for the summer season, with a brand new Happy Hour offer on selected drinks and snacks from 4–6pm.
Clock off and head up to Level 47 for an after-work drink. Stay for the food, the views and make an evening of it.
Lounge Bar Walk-ins welcome. No booking required.
12/10/2026
Early Diners this one's for you.
Our popular Sun ‘Set’ early dining menu has a fresh new line-up.
Take your seat overlooking the city and enjoy three courses for a special set price of $98pp.
Available seven nights a week in the Restaurant, for sittings between 5–6pm. Mid-week walk-ins welcome.
🔗 Book your table at obardining.com.au/reservations
08/10/2026
This is what Cup Day looks like 47 floors above Sydney.
Ch*****ne flowing, the race live, revolving city views and a room full of Melbourne Cup energy.
Tuesday 3 November | $198 per person
Limited tables available. Gather your group and reserve via this link https://www.obardining.com.au/melbourne-cup/ or DM us.
Private events and group bookings are also available.
06/10/2026
Revolving views. Evolving menus.
A new season has arrived at O Bar and Dining, bringing fresh flavours to Level 47.
Our à la carte menu celebrates the produce of the season and the growers, farmers and producers behind it, with new dishes from snacks and entrees to mains and desserts.
Swipe to see some of the highlights.
Visit the link in the comments to view the full Restaurant à la carte menu.
03/10/2026
We’re delighted to once again be awarded 3 Glasses at the 2026 Australian W**e List of the Year Awards, along with the W**e List Service Award.
Congratulations to our Sommelier, Alexis Maton, whose expertise, passion and relentless curiosity are reflected throughout a w**e list built on discovery, depth and diversity.
Thank you **elistoftheyear for this recognition.
What the judges said…
"For 12 years, O Bar & Dining has been the go-to place for both cocktails & spirits, as well as w**e. Each list deserves your equal attention, they are that good. The bar list is a soaring collection of creative cocktails, mocktails and terrific spirits led by a comprehensive selection of whisk/ey - including flights - tequila, brandy and dessert cocktails.
Move on to the w**e list and expect to see a range of international stars on show, back vintages, red Australian icons, deep dives into Louis Roederer, Grosset and local w**es well-suited to the Mod Oz cuisine. The emphasis on vegan, organic, biodynamic producers broadens the list - and tastes - and keep an eye out for Something Else where amphorae, skin contact, sake, alcohol-free and no-added-preservative w**es live".
Join us on level 47 and raise a glass 🍷
26/09/2026
A table for two or a gathering of twenty. The idea is the same in our Lounge Bar.
Order a little or a lot. From house-made charcuterie & cheese to taste of the sea, signature tapas and everything in between. Dishes made for passing around, sharing and adding to as the evening unfolds.
The view comes with the table.
Book via website. Walk-ins welcome.
📍 O Bar and Dining
📞 (02) 9247 9777
🔗 Reservations: https://www.obardining.com.au/reservations/
21/09/2026
Designed for sharing, the Full Circle Bar Experience takes you through one complete rotation of the city from your guaranteed window table, from first sip to final dessert.
A dining journey found only at O Bar. Perfect for date night, after work catch ups or weekend socials.
105 minutes. $105 per person. Available seven nights.
📍 O Bar and Dining
📞 (02) 9247 9777
🔗 Reservations: https://www.obardining.com.au/full-circle-experience/
14/09/2026
Some evenings call for something a little different.
Dinner that moves with the city, the best in season on the table and warm hospitality throughout.
Save this for your next night out in Sydney.
📍 O Bar and Dining
📞 (02) 9247 9777
🔗 Reservations: https://www.obardining.com.au/reservations/
07/09/2026
Spiced Pumpkin Cavatelli.
It starts with the sweetness of slow-cooked Japanese Kent pumpkin. Our handmade low-GI Cavatelli is designed to absorb the flavours around it, paired with a changing selection of heirloom vegetables according to what’s at its best from our growers.
A vegetable nage is reduced to concentrate those flavours, with a few drops of first-pressed lemon olive oil to finish.
A dish driven by seasonality, sustainability and today’s market.
03/09/2026
(R18+) Tiramisu for two.
Savoiardi soaked in Patron XO café, Toschi Nocello, and Monochrome espresso, layers of vanilla mascarpone, Valrhona cocoa, finished with a chocolate tuile. Best enjoyed when not driving.
31/08/2026
This Father’s Day we will be open for our regular dinner service in the Lounge Bar and Restaurant.
Our special Sun ‘set’ Menu will also be available for early sittings before 6pm.
Reserve a table via website.
24/08/2026
Come for a drink. Add a few plates. Make a night of it.
Take your pick from our extensive bar food menu. From fish tacos to shared tapas, seafood stands, mains, desserts, cheese and everything in between.
View Bar Menu: https://bit.ly/LoungeBarFoodMenu
Lounge Bar walk-ins always welcome.
Address
Level 47, Australia Square, 264 George Street
Sydney, NSW
2000
Public Transport:
Take the train to Circular Quay Station and exit towards Alfred Street. From there, walk towards George Street and turn left. Continue walking until you reach the Australia Square building.
Driving/Parking:
From any direction, follow the signs to the Sydney CBD and enter via either the Harbour Bridge or Tunnel. Once in the city, head towards George Street and then turn into Bond Street. The entrance to Australia Square Car Park is on your right-hand side.
Opening Hours
| Monday |
5pm - 10:30pm |
| Tuesday |
5pm - 10:30pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
5pm - 10:30pm |
Alerts
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Contact The Business
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What people say
O Bar and Dining is a luxurious restaurant located on the 47th floor of Australia Square in Sydney. The stunning views from this height are matched by the flawless food and service that this establishment offers. Chef/Owner Michael Moore's menus celebrate the very best of our region's sea and soil with keen innovation, making it one of the pinnacles of Australian dining.
The beautiful space at O Bar and Dining will lift your spirits and heighten your senses, making it an ideal location for a special occasion or romantic dinner. Excellence defines each detail, from the presentation of the dishes to the pitch-perfect service provided by the staff. The meticulously matched wine list completes the picture, ensuring that every aspect of your dining experience is perfect.
Whether you're looking for a luxurious Sydney restaurant, cocktail bar or event space, O Bar and Dining has everything you need to make your evening unforgettable. With its prime location in Australia Square, this restaurant is a must-visit destination for anyone looking for exceptional food, service and views in Sydney.
