Recent social media posts
08/09/2026
Sunrise to service. ☀️☕️
This is what a morning at Deluca looks like. Before the first customer, there's a sky changing colour and a room getting ready. Then it's hands moving fast and quiet all morning.
Plus, one guest we didn't invite.
01/09/2026
Spring has sprung here in Marrickville.
The mornings are starting to be a little less nippy, and the sun is rising earlier every day. A welcome change for us and our 6am regulars.
And most importantly, the coffee keeps flowing.
28/08/2026
Same face. Same order. Same seat by the window.
Regulars aren't a system, they're attention, paid consistently, over months and years, until it stops needing to be asked.
No POS remembers a flat white with one sugar and a quiet nod good morning. A person does.
The bar opens the door. The order remembers the person. The routine becomes the relationship.
27/08/2026
Coffee and the concept of “volatility” walk hand in hand. Handling this is part of our job as baristas and roasters.
The key problem to solve for consistently high quality is variables and experience. Detecting and understanding the deviations that show up in our measurements and sensory testing, and knowing how to correct for them.
This is what we do every day. At the cupping table, behind the bar, at the roasting bench.
25/08/2026
The quiet focus that happens every day behind the bar at Marrickville manifests as consistency, clarity and purpose in the cup.
Bringing coffee to life without distractions.
Slow down, and enjoy.
20/08/2026
Every shift starts before the doors do. Grind size, dose, extraction time. Dialled in and tasted before a single customer walks through.
A recipe doesn't pull the shot, it's a starting point. Checked and adjusted as the morning goes on, cup after cup.
The bar sets the standard. The first taste confirms it. Five hours of service proves it.
19/08/2026
Four screens. One roaster. Countless decisions. ☕️
Every roast is guided by real-time information. The four screens give our roaster the data they need-from temperature and airflow to timing and rate of rise-all overlaid against reference curves.
But the screens don’t roast the coffee. They provide the insight needed to make precise adjustments and consistently replicate the profiles we prefer.
Technology provides the data. Relentless tasting gives us direction. Experience makes it repeatable.
Roastery FromBeanToCup CoffeeCraft
13/08/2026
10/08/2026
Open weekdays 6-11. Saturdays 8-1. Come find your Sweet Spot.
06/08/2026
Today, we're proud to be participating in CafeSmart, joining their mission to fund local grassroots orgs supporting people experiencing homelessness.
Address
5-7 Denby Street, Marrickville
Sydney, NSW
2204
To get to the coffee shop located on Denby Street in Sydney, there are several options depending on your preference. For those using public transport, take a train/bus/metro to the nearest station and then look for buses that pass through Denby Street. Alternatively, you can take a taxi or ride-sharing service from your location straight to Denby Street. If you prefer driving your own car, head towards the city center and look for signs or GPS directions leading to Denby Street. There is limited street parking available around the area so it is advisable to arrive early or find a nearby paid parking lot.
Opening Hours
| Monday |
6am - 11am |
| Tuesday |
6am - 11am |
| Wednesday |
6am - 11am |
| Thursday |
6am - 11am |
| Friday |
6am - 11am |
| Saturday |
8am - 1pm |
Alerts
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What people say
Deluca Coffee, located on Denby Street in Sydney, is a coffee lover's paradise. This coffee shop and roasting company provides high-quality espresso blends and La Marzzocco equipment to cafes and espresso bars who share their love of coffee. The Espresso Bar located in front of the warehouse offers an opportunity to explore different coffees and brewing methods while ensuring that the Deluca blend delivers a consistently great flavor every day.
What sets Deluca Coffee apart is their rigorous quality control process which begins at the cupping table. They like to think of their blend much like an orchestra, where each component contributes a crucial part to a complete and balanced taste experience. This attention to detail ensures that every cup of coffee served at Deluca Coffee is of the highest quality.
The team at Deluca Coffee is made up of like-minded coffee people working together to make super tasty brews. Their founder, Lucas Georgiou, started brewing coffee in 1996 while studying to rebuild jet engines. Since then, they have been constantly developing ways to deliver consistently high-quality coffee while respecting the people and places that produce it for them.
If you're looking for a place that showcases incredible flavors from around the world, look no further than Deluca Coffee on Denby Street in Sydney.