Recent social media posts
22/06/2026
70 guests. An alternating menu.
Half received wagyu rump. Half received barramundi.
Neither could be the "backup" option.
Swipe through the full menu from Miranda & Andy's wedding lunch at Lindesay House. 👉
Scallops to start.
Then — wagyu rump or barramundi, served alternating around the table.
Both had to be unforgettable. Both were.
If this was your plate — which one would you have wanted? 👇
Drop a 🥩 for wagyu or a 🐟 for barramundi.
Contact us :
https://europeancatering.com.au/enquire/
18/06/2026
Most people never see this part.
The kitchen built from scratch.
The team that arrives before anyone else.
The chef who walks every corner of the venue
before a single guest sits down.
This is Michael.
Head Chef at European Catering.
And this is what he does
before every event we serve.
Scallops. Wagyu. Barramundi.
70 guests. One afternoon.
Everything cooked fresh on site.
"Come with me."
04/06/2026
Before Miranda & Andy's guests sat down
this is what happened outside.
Four pairs of hands.
Two mains. Seventy plates.
Every single one finished the same way.
The last thing that touches your plate
is the first thing you notice.
We never forget that.
This is what a wedding lunch looks like
when nothing is left to chance.
Would you have chosen beef or fish?
👇 Go check our menu in our web site
📩 https://linktr.ee/europeancateringsyd
02/06/2026
Fifty years since graduation. One lunch to honour it all.
Every year, we return to the Great Hall at the University of Sydney to serve the Golden Graduates Luncheon — menu, tables, linen, setup, and a kitchen team that shows up ready to deliver.
This is what we do. And we'd love to do it for your next milestone event.
📩 DM us or visit the link in bio to check availability.
14/05/2026
70 guests. One team. One morning to make it all happen.
This is what wedding catering in Sydney looks like before anyone walks through the door. Every table set, every glass polished, every detail in place — that's the European Catering team at work.
From the champagne tower to the last canapé served, we handle every part of your event so you don't have to think about a single thing.
Planning a wedding or private event in Sydney? This is what we do.
📩 https://europeancatering.com.au/enquire/
06/05/2026
Most corporate events don’t fail because of the food.
They fail because of what happens around it.
If you're planning an event, these are the details that make the difference.
👇 Enquire via our website
https://europeancatering.com.au/enquire/
30/04/2026
"I'm Michael, and today we're doing a tasting for VIP guests."
This is what that looks like behind the scenes — every sauce, every plate, every detail decided before the day.
Because VIP events don't leave room for surprises.
📩 Planning a high-end event in Sydney? DM us or tap the link in bio.
28/04/2026
Before 300 graduates sit down, we do this.
A glimpse into our tasting session — where every menu item gets tested, refined, and approved before it reaches a single guest.
This is just a taste of what went into the preparation. The full menu? That's between us and the client.
📩 Planning a corporate or university event in Sydney? DM us or tap the link in bio.
26/04/2026
Before 300 graduates sit down, we do this.
Every menu we deliver starts here — in the kitchen, testing every plate, every sauce, every detail.
No shortcuts. No surprises on the day.
📩 Planning a corporate or university event in Sydney? DM us or tap the link in bio.
22/04/2026
Two desserts. Two completely different stories.
The kind of finish your guests will still be talking about on the way home.
Both served at a recent event we catered in Sydney — because the last impression matters just as much as the first.
📩 Planning an event? DM us or tap the link in bio.
Address
Unit 9/566 Gardeners Road, Alexandria
Mascot, NSW
2015
To get to Gardeners Road in Sydney, you can take the train and get off at Mascot station. From there, it's a short walk to Gardeners Road. Alternatively, if you prefer to drive, there are several parking options available along Gardeners Road.
Opening Hours
| Monday |
8:30am - 5:30pm |
| Tuesday |
8:30am - 5:30pm |
| Wednesday |
8:30am - 5:30pm |
| Thursday |
8:30am - 5:30pm |
| Friday |
8:30am - 5:30pm |
Alerts
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What people say
European Catering, located on Gardeners Road in Sydney, is a catering company that has been operating for almost 30 years. They have been awarded the prestigious Gold Catering License in Australia and are HACCP approved. With over two decades of experience in Sydney's hospitality industry, European Catering is the premier choice for your special event.
Their commitment to customer satisfaction is evident in their impeccable service and passion for food. They go above and beyond to facilitate all your event needs and requirements, ensuring that your event is a success. Their reputation as one of Sydney's finest catering companies has been secured by their dedication to providing exceptional service.
If you're looking for a caterer that will exceed your expectations, look no further than European Catering. Their experience, expertise, and commitment to customer satisfaction make them the perfect choice for any special event.
