Recent social media posts
02/06/2026
Behind every dish at Ormeggio is a team of maestros! Under the creative direction of Alessandro Pavoni and Executive Chef , alongside Head Chef Federico Caracci and an incredibly passionate team, every plate reflects years of craft and a shared commitment to Italian excellence.
Italian at heart, contemporary in expression.
01/06/2026
There are dishes that make an evening feel complete. Butter basted, skinless hapuka fillet, with textures of carrot, almond emulsion and chervil tops. Best enjoyed slowly, waterside, with a glass of 2023 Bertani Soave Classico from Valpolicella, Veneto.
27/05/2026
Not every occasion calls for a degustation. Our Primi & Secondi menu is designed for those who want to linger, graze and shape their own experience by the water.
Start with something light, move through to a main and let the afternoon take care of the rest, two courses, $98pp.
Feel like something sweet to finish? Enjoy our three courses for $125pp.
Reserve your table at the link in bio.
26/05/2026
One of our most loved offers is back for winter. An exceptional four-course bespoke menu and side for $99 per person, usually $198. No special occasion needed, just a great excuse to sit by the water.
Reserve your table early. Available 1 June to 31 August.
25/05/2026
One of our most loved offers is back for winter. An exceptional four-course bespoke menu at $99 per person, usually $198. No special occasion needed, just a great excuse to sit by the water.
Reserve your table early. Available 1 June to 31 August.
20/05/2026
A drink before dinner, a casual catch up or an impromptu moment by the water. The Terrazza Bar is covered, heated and ready for you. Book at the link in bio or simply walk in.
18/05/2026
There is something about celebrating love by the water that makes every moment feel more beautiful.
From intimate gatherings to full venue celebrations, your day at Ormeggio is crafted with the care and attention it deserves, with exceptional food, impeccable service and Middle Harbour as the backdrop.
Reach out to our events team at [email protected] to begin planning.
12/05/2026
“It’s no longer just a special-occasion destination that you’d book weeks in advance, but somewhere you can drop in for a drink, stay for a couple of plates or stretch into a long, lingering meal.
The view hasn’t changed, but now, it meets you where you are.” — from
11/05/2026
Haven’t experienced our new menu yet? Consider this your invitation. Show us your Uber or taxi receipt on the day and we will deduct up to $25 from your bill.
Available throughout May. Reserve your table at the link in bio.
07/05/2026
Bottoni filled with new-season roasted pumpkin, dressed with burnt butter and sage cream, topped with crispy guanciale, roasted walnuts and lemon oil.
Put the knife down. One bottoni, one bite, let it burst.
04/05/2026
There is nothing quite like an evening at Ormeggio and we’re making it a little easier to get here. This May, show us your Uber or taxi receipt on the day and we will deduct 25% of the fare, up to $25, from your bill.
Offer available daily 1-31 May 2026. Terrazza Bar bookings not included.
29/04/2026
Some dishes call for a special bottle, and we think our signature take on the iconic “alla Rossini”
is exactly that.
Charcoal-grilled Tajima Wagyu tenderloin, toasted polenta brioche, foie gras, wilted spinach and truffle jus, best enjoyed with a glass of something red and bold from your own cellar.
For the month of May, bring something special and enjoy complimentary BYO on your first bottle, with $50 corkage per bottle thereafter. Reserve your table at the link in bio.
27/04/2026
There is something about a dessert prepared at your table that makes the evening feel complete. Neapolitan baba brioche soaked in syrup and rum, fior di latte gelato, citrus sabayon, almond crumble and lemon zest. Paired with the 2020 Querceto Vin Santo del Chianti Classico DOC from Toscano.
22/04/2026
This Mother’s Day, there is no better place to be than right here. Waterside, around the table, with the people who matter most. Join us for an exquisite four-course sharing menu at $225 per person, with a three-course children’s menu available at $85 for children under 12.
Reserve her table via the link in bio.
22/04/2026
This Mother's Day, there is no better place to be than right here. Waterside, around the table, with the people who matter most. Join us for an exquisite four-course sharing menu at $225 per person, with a three-course children's menu available at $85 for children under 12.
Reserve her table via the link in bio.
21/04/2026
The long weekend starts here. Spritz in hand, snacks on the table with Middle Harbour glistening in the background. Join us at the Terrazza Bar, bookings now available.
15/04/2026
We recently welcomed for an International Women’s Day event focused on “Balancing the scales” and supporting women across the hospitality industry. The day flowed from Ormeggio, where the discussion took place, to a shared long lunch at Chiosco by the water.
Looking to host your next event, launch or gathering? Both our venues at the spit, offer a seamless way to bring people together, from formal moments to relaxed dining.
14/04/2026
New to the menu and already earning its place. Roasted lamb loin in herb crust, lamb jus, chestnut and pickled quince purée, and red vein sorrel. A true expression of land on the Ormeggio table.
09/04/2026
Some dishes deserve a front row seat. Yellowfin tuna crudo, prepared tableside, tartare style, with classic accompaniments and ciabatta croutons. A new addition to the Ormeggio experience.
07/04/2026
Prepared using the ‘all’onda’ method, risotto is one of Alessandro Pavoni’s most celebrated creations.
A true expression of land and sea, Abrolhos Island scallops from Western Australia meet a saffron infused chicken and clam stock risotto, made with aged Carnaroli rice. Butter basted scallops are finished with a delicate roe emulsion, balancing richness, depth and coastal freshness.
01/04/2026
This Easter, take your time at Ormeggio.
A new menu to explore by the water, bringing together the best of land and sea or find your place on our Terrazza bar for drinks, small plates and that easy aperitivo moment as the sun begins to dip.
Friday 3 April – Open for dinner
Saturday 4 April – Open for lunch and dinner
Sunday 5 April – Open for lunch
Monday 6 April – Closed
Our glistening waterfront Terrazza Bar is now available for bookings and walk ins.
30/03/2026
Ormeggio’s newest signature has arrived. first perfected this iconic “alla Rossini” at the three Michelin star Gualtiero Marchesi, where it became one of his all time favourites, bringing together luxurious flavours and refined technique.
Now, it’s reimagined at Ormeggio with dry aged Tajima Wagyu tenderloin, polenta brioche, wilted spinach, foie gras and truffle jus, a reflection of our new chapter and the balance of land and sea.
25/03/2026
A table worth making time for this Easter.
Friday 3 April – Open for dinner
Saturday 4 April – Open for lunch and dinner
Sunday 5 April – Open for lunch
Monday 6 April – Closed. next door, is open for lunch.
Gather the famiglia. We’ll take care of the rest.
23/03/2026
A new chapter begins at Ormeggio at The Spit.
After 17 years, we excited to announce, we’re redefining our Italian fine dining experience with a refreshed menu that goes beyond the sea -introducing premium meat dishes alongside our signature seafood. A true balance of land and sea, all while staying rooted in our Italian heritage.
We are also introducing our new $98 Primi & Secondi menu, designed for you to curate your perfect dining experience, whatever the occasion. Plus, our Terrazza Bar is finally open and bookable for drinks and snacks.
Due for another Ormeggio moment? Head to our new website to make a booking.
16/03/2026
Yellowfin tuna crudo, toasted brioche, avocado emulsion and Oscietra caviar. Refined, bright and beautifully layered.
Address
D'Albora Marinas The Spit
Sydney, NSW
2088
To reach the Italian restaurant located at D'albora Marinas The Spit in Sydney, there are a few options for transportation.
If you're taking public transport, you can take the bus to Spit Junction and then switch to a different bus that goes to The Spit Bridge. From there, the restaurant is only a short walk away.
Alternatively, if you prefer driving, you can park your car at one of the nearby parking lots or on-street parking spots. There are several options available within walking distance, including the car park at D'albora Marinas and street parking on streets like Parriwi Road and Lower Cliff Road. Be sure to check for any time restrictions or fees associated with parking in these areas.
Opening Hours
| Wednesday |
11:30am - 4:30pm |
|
5:30pm - 10:30pm |
| Thursday |
11:30am - 4:30pm |
|
5:30pm - 10:30pm |
| Friday |
11:30am - 4:30pm |
|
5:30pm - 10:30pm |
| Saturday |
11:30am - 4:30pm |
|
5:30pm - 10:30pm |
| Sunday |
11:30am - 4:30pm |
|
5:30pm - 9pm |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting ambiance. Ormeggio at The Spit in Sydney is no exception. This Italian seafood restaurant has recently undergone a complete transformation, with a new concept, look, and feel that is sure to impress diners.
The interior design of Ormeggio 2.0 is casual yet refined, with a neutral color scheme that is accented by pops of color and texture. The beautiful cocktail and gelato bar takes center stage, offering guests the perfect spot to relax and enjoy a drink or dessert.
But it's not just the ambiance that sets Ormeggio apart - the menu is completely meat-free and features high-quality sustainable seafood and vegetarian options. Diners can choose from an a la carte menu or opt for the regularly changing 'chefs picks' sharing menu. And don't forget to try some of the unique specialties like Pavoni risotto, tuna 'cotoletta', crudo crostini, and the delicious homemade gelato served at the bar.
Overall, Ormeggio at The Spit offers an unforgettable dining experience that combines delicious food with stunning water views and warm hospitality. Buon appetito!
