Recent social media posts
08/09/2026
Charcoal wagyu flank MBS 8+, resting on red onion purée and topped with black garlic emulsion, pickled Jerusalem artichoke and peppery herbs.
Available exclusively on our Winter Special menu, four courses for $99 per person, usually $198, now extended until 4 October. Book now.
Alessandro Pavoni Victor Moya Higueras
07/09/2026
Ten hours in the braise. Sandwiched, pressed, crumbed and deep-fried. Topped with sweet and sour onion jam and creamy black garlic mayo.
The O'Connor beef cheek sando has been quietly building a following, and just made it official, naming it one of Sydney's 24 hottest dishes right now.
01/09/2026
There is a reason everyone keeps coming back for this one. Chargrilled Fremantle octopus with stracciatella, turnip tops and chilli, wrapped in warm piadina flat bread.
Alessandro Pavoni Victor Moya Higueras
31/08/2026
Some dishes take a little time to find their final form. What started as a ‘Cuscino’, a pillow pasta filled with ricotta, Parmigiano and basil resting on a rich porcini ragù, evolved into a tortellini, which holds the filling just as well but carries more of the sauce, finished with crispy guanciale for crunch.
Now available exclusively on our Winter Special menu.
Alessandro Pavoni Victor Moya Higueras
25/08/2026
A hint of sunshine calls for our signature Amalfi lemon gelato, candied lemon and burnt Italian meringue. Bright, zesty and made for blue skies. Come and try it.
Alessandro Pavoni Victor Moya Higueras
24/08/2026
What does your perfect Buona Festa del Papà look like? At Ormeggio, it’s all about famiglia around the table, incredible food and Middle Harbour views.
If you’re still deciding how to celebrate Dad, we’d love to have you by the water.
Alessandro Pavoni Victor Moya Higueras
17/08/2026
Good things take time and our O’Connor beef cheek sandwich takes fifteen hours.
Beef cheeks are braised for ten hours, pressed, sandwiched between bread and deep-fried until golden. Each bite is finished with sweet and sour onion jam and creamy black garlic mayo. Enjoy it à la carte or on the waterfront Terrazza bar.
11/08/2026
Some news worth sharing. Our Winter Special has been so loved that we are extending it through to 5th October. That means more time to settle in by the water and welcome the warmer days, with a four-course bespoke menu for $99 per person, usually $198.
We would love for you to join us.
Alessandro Pavoni Victor Moya Higueras
10/08/2026
This Qixi Festival, we are bringing two worlds together.
To mark the seventh day of the seventh lunar month, we have paired Australian mud crab with one of Italy's most iconic pastas, Aglio, olio e peperoncino. Made with fresh house-made tagliolini, mud crab, garlic, chilli, trout roe, sea grapes and lemon zest.
Designed to be shared between two, $139. Available 19-23 August when you pre-order at time of booking.
05/08/2026
There is no such thing as bad weather by the water. Whether the sun is out or the clouds have settled in, Middle Harbour has a way of looking beautiful from every table. Settle in, take your time and enjoy the view.
Alessandro Pavoni Victor Moya Higueras
04/08/2026
Truffle season is well underway, and our second Truffle Dinner is this Friday 7 August. Enjoy a four course menu built around the depth and decadence of fresh truffles, beginning with snacks on arrival and optional matched wines.
$275 per person. Not to be missed. Few tables remain.
Alessandro Pavoni Victor Moya Higueras
30/07/2026
This is what quiet obsession looks like. Months of tasting and tweaking from Chef Victor and the team have shaped the truffle dinner menu, right down to the focus in every truffle shaving.
We look forward to sharing it with you. Our second Truffle Dinner is now open for bookings on Friday 7 August.
Alessandro Pavoni Victor Moya Higueras
Address
D'Albora Marinas The Spit
Sydney, NSW
2088
To reach the Italian restaurant located at D'albora Marinas The Spit in Sydney, there are a few options for transportation.
If you're taking public transport, you can take the bus to Spit Junction and then switch to a different bus that goes to The Spit Bridge. From there, the restaurant is only a short walk away.
Alternatively, if you prefer driving, you can park your car at one of the nearby parking lots or on-street parking spots. There are several options available within walking distance, including the car park at D'albora Marinas and street parking on streets like Parriwi Road and Lower Cliff Road. Be sure to check for any time restrictions or fees associated with parking in these areas.
Opening Hours
| Wednesday |
11:30am - 4:30pm |
|
5:30pm - 10:30pm |
| Thursday |
11:30am - 4:30pm |
|
5:30pm - 10:30pm |
| Friday |
11:30am - 4:30pm |
|
5:30pm - 10:30pm |
| Saturday |
11:30am - 4:30pm |
|
5:30pm - 10:30pm |
| Sunday |
11:30am - 4:30pm |
|
5:30pm - 9pm |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting ambiance. Ormeggio at The Spit in Sydney is no exception. This Italian seafood restaurant has recently undergone a complete transformation, with a new concept, look, and feel that is sure to impress diners.
The interior design of Ormeggio 2.0 is casual yet refined, with a neutral color scheme that is accented by pops of color and texture. The beautiful cocktail and gelato bar takes center stage, offering guests the perfect spot to relax and enjoy a drink or dessert.
But it's not just the ambiance that sets Ormeggio apart - the menu is completely meat-free and features high-quality sustainable seafood and vegetarian options. Diners can choose from an a la carte menu or opt for the regularly changing 'chefs picks' sharing menu. And don't forget to try some of the unique specialties like Pavoni risotto, tuna 'cotoletta', crudo crostini, and the delicious homemade gelato served at the bar.
Overall, Ormeggio at The Spit offers an unforgettable dining experience that combines delicious food with stunning water views and warm hospitality. Buon appetito!
