Recent social media posts
19/10/2026
Baba e fior di latte, Neapolitan baba brioche soaked in syrup and rum, fior di latte gelato, citrus sabayon, almond crumble and lemon zest, prepared tableside. Best enjoyed slowly with a glass of Vin Santo.
Alessandro Pavoni Victor Moya Higueras
13/10/2026
There is no better excuse for a long lunch than Cup Day. Settle in by the water, frock up and let the afternoon take care of itself. Reserve your table.
12/10/2026
Our most in demand snack to date. O'Connor beef cheeks braised for 10 hours, pressed, sandwiched between bread and deep-fried, topped with sweet and sour onion jam and creamy black garlic mayo.
Available to snack on at our waterfront Terrazza Bar or as part of our à la carte dining menu.
06/10/2026
The end of the year is almost here, which means it is time to gather your team or your favourite people and make a lunch or dinner of it at Ormeggio.
Set against Middle Harbour, we are made for those celebrations before the year wraps up. Planning your Christmas party or a catch up with friends? Let us get your table sorted.
01/10/2026
The best kind of table service. Yellowfin tuna crudo, prepared tableside as steak tartare, finished in front of you with classic accompaniments and brioche crostini.
Alessandro Pavoni Victor Moya Higueras
30/09/2026
Grazie di cuore. What a proud night for the whole Maestro Hospitality famiglia. To have our venues and incredible talent recognised at Australia's W**e List of Year Awards, Australia's most prestigious awards program for w**e and beverage lists, is an honour.
This one belongs to every sommelier and team across the group, with our beverage director Ennio Di Marco tying every cellar together. Grazie to you all. Salute. 🥂
Ennio Di Marco Alessandro Pavoni Victor Moya Higueras
29/09/2026
Grazie di cuore. What a proud night for the whole Maestro Hospitality famiglia. To have our venues and incredible talent recognised at **elistoftheyearawards, Australia's most prestigious awards program for w**e and beverage lists, is an honour.
This one belongs to every sommelier and team across the group, with our beverage director Ennio Di Marco tying every cellar together. Grazie to you all. Salute. 🥂
Ennio Di Marco Alessandro Pavoni Victor Moya Higueras
28/09/2026
Seventeen years on the water and the view still stops us in our tracks. We are honoured to be named among 's Best Waterfront Restaurants in Sydney and one of the city's top long lunch spots.
Come and see it for yourself.
23/09/2026
Alfresco weather is finally here and there is no better place to be than the Terrazza Bar. Settle in with a drink in hand, order a couple of snacks like our beer-battered kingfish tartlets and take in the view.
Bookings encouraged, walk-ins are welcome.
Alessandro Pavoni Victor Moya Higueras
15/09/2026
Congratulations to the beautiful couple Erin and Michael on their stunning wedding. It was a pleasure to be included!
If you’re looking for an intimate wedding venue and want the food and beverage experience to be absolutely iconic, reach out to us at [email protected] to start planning.
Planning, photography and coordination
Celebrant
Florist
Musician
Transport
Make Up
Stationary .au
Cookies
14/09/2026
There is no better way to enjoy the sunshine than by the water with this in front of you... Salted caramel gelato, Valrhona whipped 70% chocolate ganache, coffee gel, almond crumble, burnt butter powder and white chocolate pearls.
Exclusive to our Winter Special, 4-courses for $99 per person, usually $198, and to the Ormeggio Experience set menu that showcases all our signature dishes.
Alessandro Pavoni Victor Moya Higueras
08/09/2026
Charcoal wagyu flank MBS 8+, resting on red onion purée and topped with black garlic emulsion, pickled Jerusalem artichoke and peppery herbs.
Available exclusively on our Winter Special menu, four courses for $99 per person, usually $198, now extended until 4 October. Book now.
Alessandro Pavoni Victor Moya Higueras
07/09/2026
Ten hours in the braise. Sandwiched, pressed, crumbed and deep-fried. Topped with sweet and sour onion jam and creamy black garlic mayo.
The O'Connor beef cheek sando has been quietly building a following, and just made it official, naming it one of Sydney's 24 hottest dishes right now.
Address
D'Albora Marinas The Spit
Sydney, NSW
2088
To reach the Italian restaurant located at D'albora Marinas The Spit in Sydney, there are a few options for transportation.
If you're taking public transport, you can take the bus to Spit Junction and then switch to a different bus that goes to The Spit Bridge. From there, the restaurant is only a short walk away.
Alternatively, if you prefer driving, you can park your car at one of the nearby parking lots or on-street parking spots. There are several options available within walking distance, including the car park at D'albora Marinas and street parking on streets like Parriwi Road and Lower Cliff Road. Be sure to check for any time restrictions or fees associated with parking in these areas.
Opening Hours
| Wednesday |
11:30am - 4:30pm |
|
5:30pm - 10:30pm |
| Thursday |
11:30am - 4:30pm |
|
5:30pm - 10:30pm |
| Friday |
11:30am - 4:30pm |
|
5:30pm - 10:30pm |
| Saturday |
11:30am - 4:30pm |
|
5:30pm - 10:30pm |
| Sunday |
11:30am - 4:30pm |
|
5:30pm - 9pm |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting ambiance. Ormeggio at The Spit in Sydney is no exception. This Italian seafood restaurant has recently undergone a complete transformation, with a new concept, look, and feel that is sure to impress diners.
The interior design of Ormeggio 2.0 is casual yet refined, with a neutral color scheme that is accented by pops of color and texture. The beautiful cocktail and gelato bar takes center stage, offering guests the perfect spot to relax and enjoy a drink or dessert.
But it's not just the ambiance that sets Ormeggio apart - the menu is completely meat-free and features high-quality sustainable seafood and vegetarian options. Diners can choose from an a la carte menu or opt for the regularly changing 'chefs picks' sharing menu. And don't forget to try some of the unique specialties like Pavoni risotto, tuna 'cotoletta', crudo crostini, and the delicious homemade gelato served at the bar.
Overall, Ormeggio at The Spit offers an unforgettable dining experience that combines delicious food with stunning water views and warm hospitality. Buon appetito!
