Recent social media posts
16/06/2026
Chef Victor Moya Higueras’s signature burst-in-your-mouth Bottoni has already found its place at the heart of the menu. Filled with roasted pumpkin, dressed with burnt butter and sage cream, topped with crispy guanciale, roasted walnuts and lemon oil.
Alessandro Pavoni Victor Moya Higueras
15/06/2026
Winter evenings were made for dishes like this. Chargrilled Fremantle octopus, stracciatella, turnip tops and chilli, wrapped in warm piadina flat bread. One of four courses yours to enjoy this winter for $99 per person, usually $198.
Unhurried, waterside and entirely yours to devour. Our up to 50% off winter special is available for a limited time. Reserve your table.
10/06/2026
This winter, experience a bespoke four-course menu for $99 per person, usually $198. Enjoy an exceptional off-menu experience, complemented by Middle Harbour views and warm Italian hospitality. Available for a limited time. Reserve your table.
09/06/2026
Boneless roasted quail stuffed with pasture raised chicken and porcini mushroom, with celeriac purée, puffed quinoa, chicken jus and fresh mixed herbs. Tender, juicy and deeply satisfying.
02/06/2026
Behind every dish at Ormeggio is a team of maestros! Under the creative direction of Alessandro Pavoni and Executive Chef , alongside Head Chef Federico Caracci and an incredibly passionate team, every plate reflects years of craft and a shared commitment to Italian excellence.
Italian at heart, contemporary in expression.
01/06/2026
There are dishes that make an evening feel complete. Butter basted, skinless hapuka fillet, with textures of carrot, almond emulsion and chervil tops. Best enjoyed slowly, waterside, with a glass of 2023 Bertani Soave Classico from Valpolicella, Veneto.
27/05/2026
Not every occasion calls for a degustation. Our Primi & Secondi menu is designed for those who want to linger, graze and shape their own experience by the water.
Start with something light, move through to a main and let the afternoon take care of the rest, two courses, $98pp.
Feel like something sweet to finish? Enjoy our three courses for $125pp.
Reserve your table at the link in bio.
26/05/2026
One of our most loved offers is back for winter. An exceptional four-course bespoke menu and side for $99 per person, usually $198. No special occasion needed, just a great excuse to sit by the water.
Reserve your table early. Available 1 June to 31 August.
25/05/2026
One of our most loved offers is back for winter. An exceptional four-course bespoke menu at $99 per person, usually $198. No special occasion needed, just a great excuse to sit by the water.
Reserve your table early. Available 1 June to 31 August.
20/05/2026
A drink before dinner, a casual catch up or an impromptu moment by the water. The Terrazza Bar is covered, heated and ready for you. Book at the link in bio or simply walk in.
Address
D'Albora Marinas The Spit
Sydney, NSW
2088
To reach the Italian restaurant located at D'albora Marinas The Spit in Sydney, there are a few options for transportation.
If you're taking public transport, you can take the bus to Spit Junction and then switch to a different bus that goes to The Spit Bridge. From there, the restaurant is only a short walk away.
Alternatively, if you prefer driving, you can park your car at one of the nearby parking lots or on-street parking spots. There are several options available within walking distance, including the car park at D'albora Marinas and street parking on streets like Parriwi Road and Lower Cliff Road. Be sure to check for any time restrictions or fees associated with parking in these areas.
Opening Hours
| Wednesday |
11:30am - 4:30pm |
|
5:30pm - 10:30pm |
| Thursday |
11:30am - 4:30pm |
|
5:30pm - 10:30pm |
| Friday |
11:30am - 4:30pm |
|
5:30pm - 10:30pm |
| Saturday |
11:30am - 4:30pm |
|
5:30pm - 10:30pm |
| Sunday |
11:30am - 4:30pm |
|
5:30pm - 9pm |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting ambiance. Ormeggio at The Spit in Sydney is no exception. This Italian seafood restaurant has recently undergone a complete transformation, with a new concept, look, and feel that is sure to impress diners.
The interior design of Ormeggio 2.0 is casual yet refined, with a neutral color scheme that is accented by pops of color and texture. The beautiful cocktail and gelato bar takes center stage, offering guests the perfect spot to relax and enjoy a drink or dessert.
But it's not just the ambiance that sets Ormeggio apart - the menu is completely meat-free and features high-quality sustainable seafood and vegetarian options. Diners can choose from an a la carte menu or opt for the regularly changing 'chefs picks' sharing menu. And don't forget to try some of the unique specialties like Pavoni risotto, tuna 'cotoletta', crudo crostini, and the delicious homemade gelato served at the bar.
Overall, Ormeggio at The Spit offers an unforgettable dining experience that combines delicious food with stunning water views and warm hospitality. Buon appetito!
