Recent social media posts
03/06/2026
A menu made for sharing, a table made for gathering 🥂
Made for sharing, gathering, and enjoying with family and friends. Can’t decide what to order? Bring your favourite people and enjoy a little bit of everything.
What’s your favourite lebanese dish?
27/05/2026
At Teta’s, sharing food is part of the experience
Charcoal-grilled chicken tawook passing a bite to freshly grilled kafta — because Lebanese food was never meant to stay on one plate
Gather your family, bring your friends, and enjoy the flavours of authentic Lebanese charcoal grilling in Sydney’s North.
Open Wednesday - Sunday
19/05/2026
Crispy, juicy, and seriously addictive!
Our Kibbeh is made top quality beef minced in house with almonds, onion, and our signature blend of spices, all wrapped in a crispy ground beef & crushed wheat shell.
09/05/2026
Harry’s recommendations for this Mother’s Day… featuring a few moments that prove we’re better at food than filming
Happy Mother’s Day 🌷
We’ll see you Sunday from 11:30–8:30 today
03/05/2026
Mother’s Day is for our Mums, our Tetas, our habibti’s
and those who’ve played the mother role in our lives 🤍
The ones who fed us, looked after us, and brought everyone around the table.
This year, let her sit back while we take care of everything.
Food made with love, a glass of wine for Mum 🍷, and a little celebration in the evening 💃
Bring the family, share authentic lebanese culture, and make her feel special the way she deserves.
Yalla, book your table – tetas.net.au 💌
27/04/2026
It started in our teta’s (grandmother’s) kitchen 🤍
Now we share it with you.
💃🏻An evening of live belly dancing
🍷 Complimentary glass of wine for Mum
This Mother’s Day, we honour the women who taught us how to cook, love, and gather.
Featured dish: Kibbeh Nayyeh
Open Sunday 10th May from 11:30am - 8:30pm
tetas.net.au
22/04/2026
Fresh off the grill 🔥 Our laham meshwi skewers are the kind of comfort you come back for — smoky, tender, and full of flavour.
Bring your favourite bottle for BYO Wednesdays, or let us pour you something from the bar to match it perfectly 🍷🍸
Wednesday nights at Teta’s Authentic Lebanese — good food, good wine, done right.
12/04/2026
The kind of place where the drinks keep flowing, the food keeps coming, and no one wants the night to end 🍷
At Tetas, it’s more than just dining—it’s the energy, the flavours, and the experience that brings people together. From behind-the-scenes cooking to plates that speak for themselves, every moment is made to be shared.
Got something to celebrate? We’ve got you.
Host your next event at Tetas
tetas.net.au
07/04/2026
Introducing Wild Berry — Autumn with a Lebanese twist 🍂
Crafted with our house-made raspberry syrup, with rose and hibiscus tea, shaken with gin and fresh lemon, finished with a silky foam and a dusting of sumac — a spice beloved across Lebanon for its bright, citrusy touch.
tetas.net.au
29/03/2026
Autumn in a cup 🍂
Introducing our Spiced Apple Sahlab — layers of silky Lebanese sahlab milk pudding on a bed of crumble infused with warm spices, paired with a rich apple compote and finished with a mix of pistachio, almond and coconut.
Served warm for the coziest seasonal indulgence.
One spoonful, and you’re wrapped in autumn.
25/03/2026
Easter together around the table 🌿
The Lebanese way — a table you don’t just sit at, you share. Passing plates, filling each other’s hands, making sure no one leaves without more.
Rooted in faith, gathered in love. After church, we sit side by side, passing plates, breaking bread, and holding onto the traditions that bring us closer.
He is risen — and our hearts (and plates) are full.
18/03/2026
Celebrate this Easter at Teta’s!
Easter, for us, is a time spent with family, remembering the true meaning of the season. It’s more than yummy Easter eggs and playful bunnies—it’s a moment to reflect, give thanks, and cherish the love and hope that Easter brings. 🤍
We invite our community to spend this special time at Teta’s—gather around the table with your loved ones, enjoy authentic Lebanese share plates, and celebrate Easter over meals made to be shared and savored together.
13/03/2026
New mezze on the table: The Harvest Pumpkin 🎃
Roasted pumpkin, whipped garlic & za’atar labneh, toasted walnuts and a drizzle of pomegranate molasses. Sweet, savoury and perfect for sharing.
08/03/2026
Hummus is simple, which means every ingredient matters. Good chickpeas, good tahini, and a final drizzle of high-quality olive oil that ties it all together.
01/03/2026
We had the pleasure of catering a beautiful wedding, sharing our authentic Lebanese dishes and full catering setup with family and friends celebrating love 🤍 Moments like these are why we do what we do.
Thank you for choosing Teta’s Authentic Lebanese
📧 Catering enquiries:
[email protected]
24/02/2026
From Teta’s hands to yours
Kafta made with fresh minced meat and house marinade, just the way Lebanese food should be.
21/02/2026
Let’s talk mezzes.
Creamy labne best enjoyed with our crispy bread,
tangy and refreshing fattoush, and tender octopus cooked just right with a hint of spice.
A table made for sharing, dipping, and coming back for one more bite
08/02/2026
Valentine’s Day plans, sorted 🌹
Celebrate with our limited-edition Valentine’s Mezze Platter, indulgent Red Velvet Chocolate Soufflé, and a live belly dancing show to set the mood 💃
Limited edition specials avaliable 13-15th February ❤️
05/02/2026
This mezze table doesn’t rush — good olive oil, generous plates, and a glass of Fritz Haag Riesling poured to enjoy slowly.
Crisp and bright, this German Riesling knows how to sit with mezze and let every flavour shine. This is how we eat — together, and without hurry. 🍷🫒
29/01/2026
A table made for two. ❤️
Celebrate Valentine’s Weekend with limited-edition mezze and Vin du Liban rosé, inspired by the joy of sharing.
Limited edition | Valentines weekend only 13-15th Feb
26/01/2026
From Teta’s kitchen to ours — Harry sharing the heart behind the name Teta’s, our food and flavours — and how generational recipes inspire everything we cook today and proudly for the past 11 years.
ps English is his second language, flavour is his first
21/01/2026
A vibrant mix of crisp vegetables, toasted crispy bread, and a bright lemony sweetness.
Our fattoush salad is the perfect palate cleanser — a classic Lebanese side served in a generous portion for four.
SaladGoals FoodieFavourites
13/01/2026
BYO Wednesdays at Teta’s 🍷
Our mixed dips — creamy labne, smooth hummus, and smoky baba ghanouj — paired perfectly with your favourite white wine. Bring a bottle, gather around the table, and enjoy the flavours the Teta’s way.
09/01/2026
Summer special dessert, the middle eastern way ✨
Our Halva Ice Cream brings together creamy tahini ice cream, crisp kataifi pastry, warm spice syrup, and caramelised pistachios, finished with a drizzle of olive oil.
A familiar flavour, reimagined for summer at Teta’s.
middleeasternfood sydneynorthshore supportlocal
Address
25 Babbage Road, Roseville Chase
Roseville, NSW
2069
For those taking public transport, take the train to Green Square station and then walk west along Botany Road for about 15 minutes until you reach Babbage Road. Alternatively, take the bus to Botany Road near Kurnell Street and walk east along Babbage Road for about 5 minutes.
For those driving, take the Southern Cross Drive exit from the M1 and continue onto O'Riordan Street. Turn right onto Botany Road and then left onto Babbage Road. Street parking is available nearby but may be limited during peak hours.
Opening Hours
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9:30pm |
| Saturday |
5pm - 9:30pm |
| Sunday |
12pm - 9pm |
Alerts
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What people say
Lebanese cuisine is known for its rich flavors, exotic spices, and deliciously seasoned meats. Teta's Authentic Lebanese in Sydney's north shore is a perfect example of this culinary tradition. This family-run restaurant has been serving up mouth-watering Lebanese dishes for generations, and it shows in every bite.
One of the standout features of Teta's is their commitment to authenticity. From the tender lamb shawarma to the crispy falafel, every dish is made with traditional ingredients and techniques that have been passed down through the family. The result is a menu that bursts with flavor and transports you straight to the streets of Beirut.
Another great thing about Teta's is their dedication to customer service. Whether you're dining in or ordering takeout, the staff are always friendly and accommodating. They're happy to make recommendations or customize dishes to suit your tastes.
If you're looking for a taste of Lebanon in Sydney, look no further than Teta's Authentic Lebanese on Babbage Road. With their delicious food, warm hospitality, and commitment to tradition, they're sure to become your new favorite spot for Middle Eastern cuisine.
