Recent social media posts
10/09/2026
🌸 🍒Spring has landed
A little brighter, a little fresher, and bursting with flavour.
Meet our Karaz Bil Ashta “ Cherries with Ashta”— crispy kataifi layered with cherry & pear compote, tahini and housemade pistachio paste, finished with homemade ashta and toasted walnut & pistachio.
An explosion of flavour in every bite.
04/09/2026
Haven’t made plans for Father’s Day yet? No stress — we’ve got your Sunday sorted. 👀
Join us for a long lunch or dinner and give Dad a proper Lebanese experience, with charcoal-grilled skewers, great food and a lively atmosphere. 🇱🇧🔥
Coming in for dinner? Enjoy live belly dancing in the evening to make the night even more special. 💃
And yes, Dad’s first b**r is on us. 🍺
Bring the family, grab a table and celebrate Dad the Lebanese way.
Father’s Day is this Sunday — book your table now
01/09/2026
Some of the best Father’s Day memories happen around a table. ❤️
Bring the whole family to Teta’s this Sunday for a proper Lebanese feast — generous sharing plates, charcoal-grilled meats and all the flavours that make a meal worth gathering for. 🇱🇧
And because Dad deserves a little extra…
🍺 His first b**r is on us
📅 Sunday, 6th September
🍽️ Open 12:00-8:30pm
📍 Roseville Chase, 2069
Book your Father’s Day table now — tetas.net.au
26/08/2026
🍷 Teta’s first ever Pairing Experience: An Evening of W**e, Discovery and new flavours
Originally planned for August, our special evening of w**e, food & discovery will now take place on Wednesday, 15 October.
Join us for a one-night-only experience where exceptional McLaren Vale w**es meet the vibrant flavours of Teta’s authentic Lebanese cuisine.
Enjoy a curated 4-course dining experience, featuring dishes not available on our regular menu, thoughtfully paired with 6 exceptional w**es and hosted by the Willunga 100 Brand Ambassador.
The evening will also feature a special Clarendon Grenache, crafted from dry-grown bush vines planted in 1922.
Thursday 15th October
6:30pm
Bookings required.
tetas.net.au
16/08/2026
Forks are optional. Bread is not.
Lebanese food was never meant to be eaten neatly.
Get your hands in, tear off some bread and dip that juicy laham meshwi straight into creamy hummos — just the way it’s meant to be enjoyed.
At Teta’s, bread is a staple, dipping is encouraged, and getting a little messy is part of the experience. 🫓
Yalla Come hungry! Leave the manners at the door
Open Sundays 12:00-8:30pm
tetas.net.au
11/08/2026
This Father’s Day, celebrate Dad with the people who make every day special
Whether it’s your first Father’s Day or another one in the books, it’s the little moments around the table that become the memories you keep.
Dad’s first Almaza is on us with every Father’s Day booking.
Sunday 6th September
Open 12:00pm - 8:30pm
tetas.net.au
02/08/2026
Salty, bold and absolutely worth the wait.
We wrap it with cheese in soft lavash bread, then cook it until it’s perfectly golden and crisp on the outside, while the cheese melts into every bite.
Our in-house basturma isn’t something that happens overnight. This traditional Armenian cured beef is carefully seasoned and cured over months, allowing its rich flavour and signature spice coating to develop naturally.
30/07/2026
We’ve kept this one a little quiet...🍯
Not because we didn’t want to share it, but because every time we made our 24-layer Medovik Honey Cake, it disappeared.
Medovik is a traditional honey cake that has long been cherished across Russia, Armenia and Eastern Europe. Made from delicate layers of honey-infused cake and silky cream, it’s a dessert that’s all about patience, craftsmanship and simple ingredients coming together beautifully.
Freshly made in house for a limited time only 🍯🐝
26/07/2026
If you’re visiting Teta’s for the first time, this is where to start.
Harry’s sharing the dishes we recommend time and time again. As a Lebanese and Armenian restaurant, our menu is shaped by both cultures, so you’ll find a few flavours and traditions that make our food uniquely Teta’s. 🇱🇧🇦🇲
Mixed Dips
Sambousik
Laham Meshwi
Save this reel for your next visit—you’ll thank yourself later.
23/07/2026
There’s a reason our Lemon Garlic Chicken remains one of our signature dishes.
Made with premium free-range chicken breast and prepared with care, it’s a classic that’s earned its place as one of our customers’ favourites.
It’s a timeless classic that keeps our customers coming back, time and time again.
19/07/2026
🍷 The Pairing Experience
An Evening of W**e, Food & Discovery
Join us for a one-night-only experience where exceptional McLaren Vale w**es meet the vibrant flavours of Teta’s authentic Lebanese cuisine.
Enjoy a curated 4-course dining experience paired with 6 w**es, hosted by Willunga 100’s Brand Ambassador.
✨ Featuring a special Clarendon Grenache from dry-grown bush vines planted in 1922.
Thursday 13 August
6:30pm
90 per person
Limited seats available. Bookings essential.
tetas.net.au
14/07/2026
We’re incredibly honoured to be named Outstanding Restaurant 2026 🏆 at the Local Business Awards.
This award belongs to our amazing team, our loyal customers, and the wonderful community who continue to support us and share our table. Your encouragement, kind words, and votes mean the world to us.
Thank you to the Local Business Awards for this recognition, and thank you to everyone who has been part of our journey. We’re proud to serve our community and look forward to creating many more memorable moments together.
From our family to yours—thank you 🤍
- Teta
Address
25 Babbage Road, Roseville Chase
Roseville, NSW
2069
For those taking public transport, take the train to Green Square station and then walk west along Botany Road for about 15 minutes until you reach Babbage Road. Alternatively, take the bus to Botany Road near Kurnell Street and walk east along Babbage Road for about 5 minutes.
For those driving, take the Southern Cross Drive exit from the M1 and continue onto O'Riordan Street. Turn right onto Botany Road and then left onto Babbage Road. Street parking is available nearby but may be limited during peak hours.
Opening Hours
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9:30pm |
| Saturday |
5pm - 9:30pm |
| Sunday |
12pm - 9pm |
Alerts
Be the first to know and let us send you an email when Teta's Authentic Lebanese posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Lebanese cuisine is known for its rich flavors, exotic spices, and deliciously seasoned meats. Teta's Authentic Lebanese in Sydney's north shore is a perfect example of this culinary tradition. This family-run restaurant has been serving up mouth-watering Lebanese dishes for generations, and it shows in every bite.
One of the standout features of Teta's is their commitment to authenticity. From the tender lamb shawarma to the crispy falafel, every dish is made with traditional ingredients and techniques that have been passed down through the family. The result is a menu that bursts with flavor and transports you straight to the streets of Beirut.
Another great thing about Teta's is their dedication to customer service. Whether you're dining in or ordering takeout, the staff are always friendly and accommodating. They're happy to make recommendations or customize dishes to suit your tastes.
If you're looking for a taste of Lebanon in Sydney, look no further than Teta's Authentic Lebanese on Babbage Road. With their delicious food, warm hospitality, and commitment to tradition, they're sure to become your new favorite spot for Middle Eastern cuisine.
