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28/05/2026
In Thailand, joy is a ritual. ✨
Sanuk is the art of finding pleasure in every little moment: a morning swim in the crystal-clear water as the sun rises, gathering with locals to float flower offerings on the water at dusk, savoring a candlelit dinner by the shore as the waves gently roll in. These aren't special occasions. They are just everyday life.
Here, the water isn't just a backdrop. It's where sanuk truly comes alive.
Come experience it at Grand Mercure Khao Lak Bangsak
21/05/2026
If cities had personalities, Bangalore would be the curious one. 👀✨
The kind that never orders the same thing twice. Bisi Bele Bath one day. Benne Dosa the next. Rooted in recipes passed through generations… but always leaving room for something new.
Because Bangalore has always moved differently. A city where cultures blend, flavors mix, and every bite feels like a discovery waiting to happen.
And that same spirit lives on at La Verandah, Grand Mercure Bangalore's restaurant. Nestled in the heart of Koramangala, it's a place where the neighbourhood comes alive through exquisite flavours, a menu rooted in local traditions, guided by global influences, and served in a relaxed setting made for long, memorable meals.
Taste where curiosity takes you.
07/05/2026
Where sound becomes ritual, and ritual becomes stillness. ✨
At Grand Mercure Khao Lak Bangsak, the Thai gong is more than a decorative instrument.
In Southern Thailand, gongs have long played a role in community life marking important moments, opening ceremonies, and inviting reflection. Handcrafted and unique in tone, each gong carries a resonance that invites presence.
Alongside sound baths, meditation, and other mindful experiences inspired by local traditions, these moments create space to pause and reconnect.
A simple gesture, rooted in heritage, to welcome you with intention.
30/04/2026
India wakes up one sip at a time. ☕️
In South Indian homes, coffee isn’t rushed. It starts with a simple filter brew, slow by design, then moves through a familiar ritual, hot milk added, poured back and forth between steel tumbler and davara until it turns frothy and light.
It’s not about technique. It’s about repetition. The same gesture, every morning, often in the same home, by the same hands. A small act that marks the start of the day.
From Bangalore to Mysore, coffee carries this quiet consistency, less a drink, more a daily way of beginning together. Swipe, sip, and explore how coffee shapes India’s mornings...not as a trend, but as a lived ritual.
📍The Verandah Koramangala
Grand Mercure Gopalan Mall
Grand Mercure Bangalore
Grand Mercure Mysore
23/04/2026
Cherry blossom in Japan is more than a view. It’s a ritual rooted in hanami, the tradition of gathering to appreciate the beauty of the blossoms at their peak, before they fall. 🌸
At Grand Mercure Nara Kashihara, step into this tradition at Kashihara-jingu Shrine, Japan’s sacred founding site, with rare access to the inner sanctuary alongside a Shinto priest. Nearby, Mt. Yoshino’s 30,000 cherry trees transform the landscape each spring.
At Grand Mercure Lake Biwa Resort & Spa, the season unfolds just outside your door, from blooming parks to open-air onsen moments.
Two destinations. One of Japan’s most cherished traditions, experienced up close.
Swipe to discover more.
01/04/2026
Press play on Solo Baru at . 🎬
Ride through streets alive with colours, explore the Keraton Surakarta palace, home to centuries of Javanese tradition, and wander into artisan workshops where hand-drawn batik patterns come to life.
Every frame feels cinematic. Every moment is a new discovery.
Where would your adventure start? 🚲
09/03/2026
Every journey tells your story. ✨
Whether it's tasting a chef's local favourite, exploring hidden corners of a city, or soaking in its culture, Grand Mercure turns every experience into a discovery.
This is where your story and the authentic spirit of each local intertwine. 💛
27/02/2026
Brazil is the Destination of the Year 2026 and it’s calling 🇧🇷
Welcome to the land of Saudade, where sunsets on Copacabana hit different, life in São Paulo never sleeps, and every corner pulses with samba and soul.
This is where you trade your routine for caipirinhas at golden hour, street dances and the best kind of fun.
Discover the Brazilian lifestyle at
18/02/2026
Step into the spirit of Lunar New Year as we celebrated at , .danang and
Entering the Year of the Horse 🐴, our Grand Mercure Heartists brought festive touches to every space, reflecting renewal, gratitude, and fresh beginnings. A moment to honor tradition, share well wishes, and embrace the year ahead.
Swipe through and experience the celebration with us 🧧
04/02/2026
Step into Nara’s heritage with
From the precision of a calligraphy brush to walks through historic streets, Nara’s artistry is woven into everyday life.
Through local crafts, neighbourhoods, and enduring traditions, you’re invited to experience Japan through the details that have shaped it over centuries.
Where would you start?
23/01/2026
From the first course to dessert, Brazil is on your plate.
Brazilian cuisine shines at , with vibrant flavours and colours that mirror the country’s vivacious spirit.
Between sun-kissed mango and Amazonian cacao, bitter and sweet come together in tasting adventures that blend local heritage with international culinary expertise.
Your Brazilian journey starts on the plate at ✨
10/12/2025
Tokyo might be the headline, but Haneda is the quiet chapter worth exploring. 🇯🇵
A neighbourhood filled with simple rituals, local flavours, and the kind of atmosphere that stays with you long after your trip.
Make your starting point and let the journey unfold around you.
20/11/2025
Awaken Your Senses 🌿🥢
The Grand Mercure Local Breakfast in China brings the flavours that shape everyday mornings.
Dumplings served warm from the steamer. Chongqing Xiaomian with its signature spice and depth.
Each dish reflects local traditions that have been refined over time and prepared with care.
This breakfast offers a simple way to understand the place you’ve arrived in, through ingredients, technique, and the stories behind them.
What will you try first? 🍜✨
13/11/2025
At , each stay celebrates the city’s heritage through family moments, authentic flavours, and heartfelt hospitality. Take in rooftop views that stretch to the Chamundi Hills, explore Mysore Palance, unwind by the pool and discover the taste of local dishes at La Uppu 🍛🌿
Escape to the heart of Mysore, where culture, cuisine, and comfort intertwine - and every stay becomes a story to remember. 💛
Which experience would you savour first? 🏰🌿✨
06/11/2025
In the heart of Solo, creativity comes alive in colour, texture, and story. 🎨✨
A short walk from the city center and just moments from , Tumurun Museum brings Indonesia’s artistic spirit to life. Batik-inspired works and contemporary pieces connect tradition with fresh ideas, each brushstroke carrying history, each gallery echoing Solo’s love for art.
Pause, explore, and feel the city’s heartbeat through its art.
30/10/2025
At , Brazilian flavour is more than a meal - it’s a celebration of place, people, and tradition. 🇧🇷
Chef Marcos Mendes draws from local heritage and fresh regional produce to create a menu that feels both familiar and surprising. Think feijoada slow-cooked with care, an unexpected twist on the classic bruschetta, and perfectly grilled cuts of steak. With years of experience across Brazil’s diverse culinary regions, Chef Marcos brings deep knowledge and heart to every dish he creates.
Set in the heart of São Paulo near the iconic Ibirapuera Park, the hotel offers more than just a stay - it’s your gateway to Brazil’s rich culinary soul.
Which flavour will you explore first?
23/10/2025
The Kedonganan Market, just minutes from , overflows with fresh herbs, vibrant spices, and the day’s catch, each ingredient shaped by centuries of Balinese tradition. Step into the bustling stalls, where the air is rich with the scent of lemongrass, turmeric, and chili, and watch as locals select the finest produce and seafood with practiced hands. 🌿✨
Back at Grand Mercure, these local treasures come to life in the kitchen, where cooking becomes a ritual, a journey of color, aroma, and time-honored techniques passed down through generations. Every spice, every fish, every herb tells a story of the island, its people, and their connection to land and sea.
Start your morning with the flavors of Bali, crafted from the freshest ingredients, just steps from where they were harvested. Which taste of the island will welcome your day first? 🍴🌊
Address
106 Hassall Street
Sydney, NSW
2142
Option 1: Public Transport
Take the train to Rosehill Station, then walk along James Ruse Drive towards Hassall Street. Turn left onto Hassall Street and continue walking until you reach the hotel.
Option 2: Driving/Parking
From the M4 motorway, take the James Ruse Drive exit and turn onto Hassall Street. The hotel is located on your left-hand side. Paid parking options are available nearby, including an onsite car park at the hotel (fees apply).
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What people say
Mercure Sydney Parramatta is a fantastic hotel located in the heart of Rosehill, adjacent to the famous Rosehill Gardens Racecourse. The hotel boasts 164 contemporary rooms that are equipped with cable television on LCD screens and wireless broadband Internet connectivity, making it an ideal choice for both business and leisure travelers.
The hotel offers a range of facilities including meeting and conference rooms, a restaurant and terrace bar, outdoor swimming pool, spa, floodlit tennis court, gym and undercover parking. Whether you're looking to relax by the pool or stay active during your stay, Mercure Sydney Parramatta has something for everyone.
One of the standout features of this hotel is its proximity to Parramatta city centre which is only 1km away. This makes it easy for guests to explore all that the city has to offer including shopping, dining and entertainment options.
Overall, Mercure Sydney Parramatta is a top-notch hotel that offers comfortable accommodation, excellent facilities and a convenient location. It's no wonder why it has been a popular choice among travelers since it opened its doors in 1999.
