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27/06/2026
Sundown Sundays return this Sunday, 28th June, with the incredible Midnight Avenue Duo bringing smooth live music and soulful piano from 2:30pm–5:30pm.
Settle in by one of our two roaring fireplaces, sip on our weekly cocktail specials, enjoy our latest chef’s specials, and take advantage of BYO wine & champagne.
Whether you’re joining us for a long lunch, afternoon drinks or dinner by the fire, there’s no better place to escape the cold.
✨ Live Music
🔥 Two Roaring Fireplaces
🍸 Weekly Cocktail Specials
🍽️ Weekly Food Specials
🍷 BYO Wine & Champagne
Reservations and walk-ins welcome.
Who’s joining us for the ultimate winter Sunday? 🖤
27/06/2026
WEEKLY MARKET FISH
Salmon, whipped goats cheese, roasted heirloom beets, preserved lemon salsa verde
Available all weekend
26/06/2026
Rain outside. Warmth inside. 🔥🍸
Our fireplaces are on and we’ve got your cosy corner waiting.
Come in, settle by the fire and let us do the rest.
📍 Fireplaces on
🍸 Cocktails flowing
🍽️ Food on point
❤️ Winter dining at its best
26/06/2026
PASTA OF THE WEEK
Prawn and tomato Casarecce, tom yum coconut cream, chilli oil, coconut crunch, kaffir lime
25/06/2026
🍸 THIS WEEK’S COCKTAIL SPECIAL 🍸
Have you ever tried a vanilla custard fat-washed cocktail?
Well... here’s your chance.
Meet our Rhubarb Cosmo — a silky, smooth twist on a classic.
✨ Rhubarb Vodka
✨ Licor 43
✨ Fresh Lime
✨ Sugar
✨ Fat-washed with creamy vanilla custard
This one’s for the mums, the ladies who lunch, and anyone who loves a sweeter-style cocktail with a little something different.
Available for ONE WEEK ONLY.
25/06/2026
ONLY 2 WEEKS LEFT 🍍🍋🟩
Our Pina Colada Soft Serve has been one of the favourites on this month’s Sneaky Mid-Week Set Menu, but its time is almost up!
On Wednesday 8th July, we’re scooping a brand-new seasonal flavour... and we think you’re going to love it.
💭 Here’s your clue:
👀It’s a winter seasonal fruit...
🍸 And it was the star of one of Jensens’ most popular cocktails.
Can you guess what it is?
👇 Drop your guess in the comments below.
25/06/2026
NEW WEEK. NEW SPECIALS
PASTA OF THE WEEK
Prawn and tomato Casarecce, tom yum coconut cream, chilli oil, coconut crunch, kaffir lime
MARKET FISH
Salmon, whipped goats cheese, roasted heirloom beets, preserved lemon salsa verde
All specials are available from Thursday dinner 24th June to Thursday dinner 2nd July
24/06/2026
ONLY 2 WEEKS LEFT
There are just 2 weeks remaining to enjoy our current June Sneaky Mid-Week Set Menu before we unveil a brand-new lineup of delicious dishes.
✨ 3 Courses | $59
🍷 BYO Wine & Champagne
📅 Wednesday & Thursday Dinner
📅 Thursday & Friday Lunch
The best part? These aren’t “set menu” dishes — they’re the same quality, creativity and flavours you’ve come to expect from Jensens, just at a sneaky mid-week price.
So grab your favourite people, bring a bottle, and treat yourself to a mid-week date night, catch-up or long lunch.
Because honestly... at $59 and BYO, there’s no excuse not to. 😉
Bookings recommended.
24/06/2026
🚨 Last chance alert! 🚨
Love this week’s specials? Then don’t wait too long.
Our current pasta and fish specials are only available until Thursday dinner, before we launch a fresh round of weekly creations.
PASTA OF THE WEEK
Calamarata pasta with calamari, tomato, chilli, parsley, garlic, white wine sauce, lemon zest
MARKET FISH
Whole lemon sole, horseradish sauce gribiche, soft herb, pickled onion salad
23/06/2026
If there’s one thing we do exceptionally well at Jensens, it’s a beurre blanc sauce.
Silky, rich and packed with citrus flavour, it’s the perfect match for our Crispy skin barramundi, chopped prawn, roast tomato and sweet corn buerre blanc
And the best part? It’s featured on our Sneaky Mid Week Set Menu — 3 courses for just $59.
23/06/2026
🔥 The entrée stealing the spotlight right now.
Charcoal Grilled Pork Neck Skewer
Nduja. Tomato. Chilli butter. Smoked labneh. Chives.
Smoky from the charcoal, umami from the nduja, balanced with creamy smoked labneh and finished with a hit of chilli butter.
22/06/2026
Only 2 weeks left to enjoy our June Sneaky Midweek Set Menu!
On Wednesday 8 July, we’ll be launching a brand-new 3-course set menu packed with fresh flavours and exciting new dishes.
We’re committed to constantly evolving and creating new menu experiences, so there’s always something different to discover when you join us midweek.
If you’ve been enjoying our June Sneaky Set Menu, make sure you book your table over the next two weeks before it disappears and makes way for our next edition.
Take a look at the emojis below for a sneak peek of what’s coming... 👀
Can you work out the new dishes?
🌸🦑🦆🍝🐓🐟🍊🍳
Drop your guesses in the comments below! 👇
22/06/2026
Rangers Valley Wagyu Sirloin MB 7+ | 300g
Triple cooked hassleback potato.
Café de Paris butter.
Rich house jus.
Marbled, juicy and packed with flavour, this is the kind of steak that reminds you why great beef doesn’t need much fuss.
Available now at Jensens. Who are you bringing to share it with? 🥩
21/06/2026
MARKET FISH
Whole lemon sole, horseradish sauce gribiche, soft herb, pickled onion salad
Address
Sydney, NSW
2232
To get to Freya Street in Sydney by public transport, take the train and alight at the Petersham station. From there, you can either take a 10-minute walk or catch a bus going towards New Canterbury Road and alight at Taverner's Hill Light Rail stop. Walk straight down for approximately 5 minutes until you reach Freya Street.
If driving, navigate towards New Canterbury Road and turn into South Street. Continue on this road until you reach the intersection with Crystal Street where you will make a left turn. After a few metres, turn right onto Freya Street where parking spots are available along the street.
Please note that these directions are not specific to any restaurant or establishment located on Freya street.
Opening Hours
| Wednesday |
6pm - 9:30pm |
| Thursday |
12pm - 9pm |
| Friday |
12pm - 9:30pm |
| Saturday |
12pm - 9:30pm |
| Sunday |
12pm - 9pm |
Alerts
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What people say
Jensens Restaurant, located on Freya Street in Sydney, is a must-visit for anyone looking for an exceptional Australian dining experience. Owned by Carl Jensen, who also owns the acclaimed restaurant Summer Salt, Jensens offers a menu that is both delicious and diverse.
One of the standout features of Australian restaurants is their ability to incorporate local ingredients into their dishes. Jensens does this exceptionally well with their truffle specials, which are available during certain times of the year. The Truffle Baked Brie entree special is a must-try for any truffle lover - triple cream brie stuffed with shaved black truffles and prosciutto with port caramel and freshly shaved Manjimup black truffles!
But it's not just about the specials at Jensens - their regular menu items are equally impressive. The Black Pepper Crusted Beef Carpaccio entree is a recent addition to the menu and has quickly become a customer favorite. It's served with whipped fetta, caper and parsley dressing, pickled onion, and watercress.
To top it all off, Jensens also offers live music on certain days of the week. Scot Finnie 'The Piano Man' plays every Sunday from 1pm till 5pm, making for a perfect lazy lunch spot.
Overall, Jensens Restaurant is a fantastic choice for anyone looking for an exceptional Australian dining experience. With delicious food, creative cocktails, and live music in a cozy atmosphere - what more could you ask for?
