Recent social media posts
26/11/2025
We’re on the hunt for a couple more people to join our FOH team ✨
~ Experienced Supervisor / Floor Manager 25-30hrs
~ Casual / Part Time All rounder (15-20hrs)
Our bustling lil venue is open 7 days for lunch and only Friday dinners. If you have a love for delicious food, natural wines and fun vibes please get in touch. Above award wages on offer, staff discounts across our venues and staff meals.
DM or email [email protected]
18/06/2024
✨BXB FRIDAY DINNERS ARE BACK✨
Starting this Friday 21/6 from 5pm - 8:30pm
04/01/2024
Just a little update with our trading hours ✨ We’ll be taking a pause on dinners for January and we’re back OPEN 7 Days for lunch
21/12/2023
✨HOLIDAY TRADING HOURS✨
Our last service for the year is this Saturday Lunch 23/12
We’ll be take a little break until Tuesday 2nd Jan 2024
Wishing everyone a wonderful holiday!! ❤️🎄🎅🏻
11/12/2023
Introducing Rosie’s ~ our little sister venue opening soon on the south coast in Coledale, NSW
Feel free to give her a cheeky follow for updates!
11/12/2023
Hi Chefs!
We are setting up a second venue and have had a reshuffle of roles within our team. We are looking for a Sous or Junior Sous Chef to join our kitchen at BXB. This role would be suited to someone who is eager to start managing services with the support of an established team within a creative kitchen. You will be working closely with our Head Chef/Owner Ben ~ ex. St John (London) WD~50 (NYC) Ester & Freds’s (Syd)
The role will assist in maintaining standards & consistency of menu. Manage organisation & cleanliness and aspects which help in the running of the kitchen. You will be working alongside 1 x CDP, 1 x junior Chef and 1 x kitchenhand.
Our menu is modern Vietnamese with classic French cooking techniques. There is opportunity for creative input on menu ideas as we have a focus on seasonality & nose to tail philosophies. Interest in whole pig butchery and secondary cuts is a bonus.
We really love & aim to support local suppliers and producers across our food and beverage offering.
We can offer:
• Great working hours - Open lunches & 2 dinners
• Competitive Salary
• Immediate Start
• Staff Discounts
• Friendly & fun team
• Working within a small independent business with room to grow
Please email [email protected] or hit our DMs if you have any questions ✨
08/12/2023
Hey Chefs! We are adding to our kitchen team and are looking for a full time junior Chef to join our team at BXB | Our menu is modern Vietnamese with French cooking techniques. We can offer a competitive salary, great working hours (only 2 nights a week) fun and friendly environment.
If you are looking for a role where you can have room to grow and be challenged please get in touch via DM or email [email protected]
✨👩🏻🍳 👨🏻🍳 ✨
30/11/2023
We’re looking for a couple of experienced FOH Superstars to join our small, fun expanding team here at BXB ~ Part time & Full time hours available 💥 Mainly lunch shifts 💥 fun atmosphere & friendly team 💥 staff meals and discounts💥 bonus points if you have a love for yummy food and natural wine ✨
DM us for more details or email [email protected]
23/09/2023
Chicken liver pate toast, lemongrass chilli & pickled onion. 💗
Photo creds: .andrew
19/08/2023
Fried Trotters 😋
13/08/2023
Pork Shoulder Banh Mi
Address
61 Mentmore Avenue
Rosebery, NSW
2018
Directions to Mentmore Avenue in Sydney can be accessed via public transport and driving options.
Public Transport:
- Take the train to Sydenham Station.
- Exit the station through the left-hand side, cross over to the other side of Unwins Bridge Road.
- Walk along Sydenham Road and turn right at the first intersection onto Mentmore Avenue.
Driving/Parking:
- Drive along Princes Highway towards Tempe.
- Turn right onto Sydenham Road and drive straight until you pass under a railway bridge.
- Turn left onto Mentmore Avenue; there is parking available on the street.
Opening Hours
| Tuesday |
10:30am - 3pm |
| Wednesday |
10:30am - 3pm |
| Thursday |
10:30am - 3pm |
| Friday |
10:30am - 3pm |
| Saturday |
10:30am - 3pm |
| Sunday |
10:30am - 3pm |
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What people say
Australian restaurants are known for their diverse and delicious cuisine, and Banh Xeo Bar is no exception. Located on Mentmore Avenue in Sydney, this restaurant offers a unique twist on traditional Vietnamese cuisine with their sizzling savoury pancakes known as Banh Xeo.
What sets Banh Xeo Bar apart from other restaurants is their commitment to using fresh ingredients and making everything from scratch. Each pancake is made with a variety of fillings and served with a fresh salad, herbs, house-made pickles, and sauces that perfectly complement the dish.
Whether you're stopping by for lunch or dinner, Banh Xeo Bar has got you covered. They are open seven days a week for lunch and Thursday through Saturday for dinner. And if you're planning an event, they also offer catering services to make your next gathering even more special.
Overall, Banh Xeo Bar is a must-visit restaurant for anyone looking to try something new and delicious. With their commitment to quality ingredients and authentic Vietnamese flavours, it's no wonder why they have become such a popular spot in Sydney's food scene.
