Recent social media posts
14/03/2026
Mount Colah, you’ve been absolute legends! 🇦🇺
Today’s our final day on the tools here, and we just wanted to say a massive cheers for the support over the years.
We’ve loved every minute of serving up proper Texas BBQ to this neighborhood, so come down and enjoy one last feast with us tonight!
We’d love to see those familiar faces through the doors one more time before we pack up the smokers. 🍖🔥
👉 Don’t go deleting us from your feed just yet—the fire isn't out, we’re just moving the pits.
Watch this space for what’s coming next for Smoke Shack BBQ. It’s been a ripper! ✌️
sydneyrestaurants
13/03/2026
Going out with a bang! 💥 Who’s ready for one last Smoke Shack feast? 🍖
If you haven’t tackled a rack of our signature ribs yet, you’re officially running out of time! Smoked low and slow ‘til they’re fall-off-the-bone perfect, glazed with our signature sticky sauce, and finished with a sprinkle of sesame for that perfect bite.
🗓️ Tomorrow, Saturday, is our final day here at Smoke Shack BBQ. It’s been an absolute ripper of a journey, and we’d love nothing more than to feed the local legends who made it all possible one last time!
👉 Book your table now before the pits go cold!
12/03/2026
The smoker is fired up, but the clock is ticking. ⏳
Our legendary BBQ Platter 🍖🔥 is ready to hit your table, but only until this Saturday. If you’ve been craving that smoky Wagyu brisket, the snap of our jalapeño cheese sausage, or those low-and-slow beef ribs, this is your sign to get in before it’s gone.
Don’t miss out on the final feast—hit the link in our bio to book your table now! 📲
Grab the crew and pull up to Smoke Shack BBQ for one last epic feast this week! 🙌
sausage
11/03/2026
The pits are firing for the final stretch at Mount Colah! 💨🔥
The smokers are cranking and the brisket is stacked sky-high because we’re going out the only way we know how.
Our time in Mount Colah is wrapping up, and this Saturday, March 14th is officially our final service. We aren’t slipping away quietly—we’re spending our last few days slinging those monster Pitmaster’s Burgers, juicy short ribs, and the Wagyu MB7+ brisket you guys crave. 🍔🤤
But keep this on your radar: this isn’t the end for Smoke Shack BBQ. 🤫 We’re already deep into the works on a massive new chapter, and we’ll be back bigger and stronger than ever. 💪
Until then, let’s give this spot the smoky send-off it deserves. 🙌
[LINK IN BIO] to BOOK a table or grab a takeaway before the pits go cold for now!
10/03/2026
The end of an era at Mount Colah. 🪵🔥
After two incredible years on the Pacific Highway, it’s time for one last ride. This Saturday, March 14th, we’ll be closing the doors to this location for the final time.
But we aren't going out quietly. We’re firing up the smokers for one last week of low-and-slow perfection. 🔥 Our brisket has been a labour of love from day one—trimmed by hand, smoked for hours, and served melt-in-your-mouth tender just for you. 🥩🍖
This is your final opportunity to sink your teeth into the masterpiece that started it all. We’re going all out for our final shifts:
🕓 Wed & Thurs: 4PM – 8PM
🕛 Fri & Sat: 12PM – 9PM
Come down, grab your mates, and let’s give this spot the send-off it deserves. 🙌
Don't leave it to chance—tables are filling fast for our final nights!
🔗 Book your table here: https://smokeshack-bbq.com.au/book-a-table/
09/03/2026
Smoke Shack Family ❤️
After two incredible years, we will be closing our Mount Colah location Saturday March 14 due to ongoing issues with the property and other factors outside our control.
This place was never just a restaurant for us.
It became a place where people gathered, celebrated, laughed, and shared great food together.
The support from this community over the past two years has meant everything to us. Truly.
But this is not the end of Smoke Shack BBQ.
We are currently working on a new and much bigger chapter, and we will be back stronger.
Until then, this week (Wednesday to Saturday) will be your last chance to grab a Smoke Shack bite at this location.
Come by, bring your friends, bring your family, and let’s make these last few days unforgettable.
📍 527-531 Pacific Highway
Mount Colah
Book your table:
https://smokeshack-bbq.com.au/book-a-table/
Thank you for being part of the Smoke Shack story. ❤️🔥
Stay tuned for what’s next
07/03/2026
🥩🔥 You don't just eat MB7+ Wagyu Brisket. You experience it. 🤤
There’s a reason it's the KING of our menu. 👑 With marbling this incredible, the fat renders down into pure, buttery liquid gold during its long stay in the smoker. The result? Slices so tender you could practically cut them with a fork.🍴
We’ve got the trays ready and the smoke rings are looking perfect. 👌
🕛 Open 12PM – 9PM today!
Swing by 📍Smoke Shack BBQ and let us load up a tray for you! 🤠🙌
06/03/2026
Looking for the ultimate Texas-style feast to kick off the weekend? Smoke Shack BBQ is where it’s at! 🤠🔥
Make your Saturday all about that low ‘n slow juicy goodness. We’re talking a dark, peppery crusty bark that hides a rich, marbled interior with that signature Wagyu jiggle. It’s been in the smoker for ages until it’s melt-in-your-mouth, fall-apart tender and absolutely dripping with smoky, beefy flavour. 🤤🥩
Saturdays were made for massive trays, cold drinks, and the best BBQ in town. We’re firing up the pits tomorrow from 12pm til 9pm, so don’t risk missing out on the good stuff.
👉 BOOK your spot now and get the crew together for a proper weekend feed.
See you tomorrow, legends! ✌️
05/03/2026
Tomorrow’s lookin' like a big one. 🐷🔥
The smokers are fired up and the PORK BELLY is prepped for a long date with the woodsmoke. We’re talking about that hit of juicy meat and melt-in-your-mouth goodness that only happens when you do it low and slow. 🤤
Whether you’re a regular or just finding us, this is the kind of honest BBQ that hits the soul. We’re prepping the goods now for a massive Friday—so bring your appetite!
🗓️ Friday & Saturday: 12pm – 9pm
Don't miss out—book your table now!
📍 Smoke Shack BBQ – Mount Colah
04/03/2026
The smell coming off the smoker today is absolutely incredible. 🔥 Our Wagyu Brisket has been going low and slow, and it has officially hit that "melt-in-your-mouth" perfection. 🤤
Whether you’re finishing up work or looking to get the family out of the house, we’ve got a seat and a heap of brisket waiting for you! Time to bring that BIG appetite and feast on some Texas BBQ! 🤠🍖
🔥 Serving until 8pm TONIGHT! See ya!
03/03/2026
The wait is almost over. Tomorrow, we feast! 🍖🔥
Wednesday at 4pm, the pits are officially open and the Pork Belly Pack is hitting the trays. 🐖 We’re talking 300g of melt-in-your-mouth Texas BBQ, served with garlic chilli potatoes, fresh slaw, pickles, and our signature homemade sauce. 🤤
We’re running Wed. & Thurs. from 4pm–8pm, so skip the dishes and come get your fix!
📍Smoke Shack BBQ, Mount Colah
02/03/2026
Got midweek sorted? Chuck some of our famous Wagyu Beef Ribs on the agenda! 🍖🔥
These beauties fall right off the bone and are packed with that smoky, finger-lickin’ flavour you’ll be coming back for. 🤤
Perfect excuse to ditch the cooking, grab a cold one, and tuck into some top-notch Texas BBQ.
👉 Make sure you book ahead so you don’t miss out. Catch ya Wednesday!
Address
527-531 Pacific Highway Mount Colah
Sydney, NSW
2079
### Travel Directions to Pacific Highway, Mount Colah, Sydney
#### By Public Transport:
1. **Train**:
- Take a train on the North Shore Line towards Berowra or Hawkesbury River.
- Alight at Mount Colah Station.
- From the station, it's about a 10-minute walk. Exit the station and head south on the Pacific Highway.
2. **Bus**:
- Check local bus routes that service the Pacific Highway area. Buses from surrounding suburbs may drop you off near Mount Colah.
- After getting off, walk towards the Pacific Highway; it should be within a short walking distance.
#### By Car:
1. **From Sydney CBD**:
- Head north on the M1 Pacific Motorway (formerly known as F3).
- Take the exit toward Mount Colah and merge onto the Pacific Highway.
- Follow signs for Mount Colah; your destination will be along this highway.
2. **Parking**:
- There is street parking available along the Pacific Highway and nearby streets. Be sure to check for any parking restrictions or time limits.
Safe travels!
Opening Hours
| Wednesday |
4pm - 8pm |
| Thursday |
4pm - 8pm |
| Friday |
12pm - 9pm |
| Saturday |
12pm - 9pm |
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What people say
At Smokeshackbbq.au, located on the Pacific Highway in Mount Colah, BBQ lovers are in for a treat with their low and slow cooking style that brings out the best flavors in every dish. The menu features an array of mouthwatering options, including tender beef ribs, juicy pork ribs, and succulent brisket—all crafted to perfection.
One standout feature is their commitment to gluten-free dining. Every box of brisket, pork belly, and ribs is 100% gluten-free, ensuring that everyone can indulge in the smoky goodness without worry. Plus, for those who prefer a gluten-free option for their burgers, Smokeshackbbq.au has you covered!
The atmosphere at Smokeshackbbq.au is vibrant and inviting. With live music enhancing the dining experience on select nights, it’s the perfect spot to unwind with friends or family while enjoying delicious BBQ. Don’t miss out on their tender pork ribs glazed with pure Australian honey—each bite offers a delightful balance of smoky flavor and natural sweetness.
Whether you're dining in or taking away, Smokeshackbbq.au promises an unforgettable culinary experience filled with great food and good vibes. Be sure to reserve your table or order ahead to savor these delectable offerings!
