08/09/2026
The race that stops the nation, live at Humphrey’s.
Big screens, cold drinks, and a $50pp sharing platter from 11am.
Tuesday 3 November. Doors 11am.
Booking recommended.
Hatch Restaurant
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- Level 1/288 Forest Road
- Hatch Restaurant
Located at Level 1/288 Forest Road, Hatch Restaurant is a must-visit Australian restaurant known for its exquisite flavors like Murray Cod with marinière, mussel, drop pepper, and caviar, and unique creations like the Wrecking Ball cocktail featuring Macallan 12-Year Double Cask Whisky. Experience a culinary journey like no other at Hatch Restaurant!
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Address
Level 1/288 Forest Road, Hurstville
Sydney, NSW
2220
Public Transport:
- Take the train to Hurstville Station.
- Exit the station and head northeast on Forest Road.
- Walk for about 10 minutes until you reach Level 1/288 Forest Road.
Driving/Parking:
- From Sydney CBD, take the M1 towards Wollongong.
- Take the King Georges Road exit towards Hurstville.
- Turn left onto Forest Road.
- The destination will be on your right at Level 1/288 Forest Road.
- There is limited street parking available nearby or you can use the parking facilities in the area.
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What people say
Hatch Restaurant, located on Level 1/288 Forest Road in Sydney, is a culinary gem that promises an unforgettable dining experience. The restaurant's commitment to excellence shines through in every dish they serve.
One standout dish that has captured the hearts of patrons is the Murray Cod, expertly prepared with marinière, mussel, drop pepper, and caviar. This exquisite creation showcases the chef's skill in combining flavors to create a harmonious and indulgent meal.
For those looking to elevate their dining experience further, the Wrecking Ball cocktail is a must-try. This innovative drink features an ice ball sphere that is cracked open tableside, revealing a blend of Macallan 12-Year Double Cask Whisky, Oloroso sherry, and Creole bitters. It's a true showstopper that adds an element of excitement to your evening.
Hatch Restaurant also knows how to entertain its guests beyond just food and drinks. From live music events to special wine dinners with renowned winemakers like Kym Teusner, every visit promises a memorable and enjoyable time for all who attend.
Whether you're a meat lover or prefer plant-based options, Hatch Restaurant caters to all palates with dishes like the Aged Pork Rack and Roasted Cauliflower. Each bite is a celebration of flavors and textures that will leave you craving more.
With its impeccable service, inviting ambiance, and consistently outstanding cuisine, Hatch Restaurant sets the bar high for Australian dining experiences in Sydney. Make sure to visit soon for an evening filled with great food, fantastic drinks, and unforgettable memories.