Recent social media posts
31/05/2026
This week’s specials are all about comfort, flavour and a little indulgence.
From creamy truffle pappardelle to crispy white anchovy toast and our golden Pork Chop Milanese, Chef Scott and the team have been busy.
Available for a limited time at Bistro H.
28/05/2026
Cold nights call for comfort done properly at Bistro H.
This week’s specials:
Golden crispy hash browns with smoky bacon and rich garlic crème fraîche $12.5
14 day dry aged MB3+ Picanha steak, 300g, served with homemade mustard paste, your choice of sauce, fries or house salad $65.5
Seafood chowder loaded with monkfish, smoked salmon, mussels and shrimp $25.5
Walk in hungry.
23/05/2026
Cold nights call for gnocchi.
Soft pillows of potato, rich creamy sauce, plenty of parmesan and a glass of red waiting nearby.
Saturday nights at Bistro H just hit different 🍷
29/03/2026
Something new is coming to Hurstville
27/03/2026
This is your last weekend and final opportunity to experience Hatch before we turn the page.
Hatch has been a place filled with great food, great company, and countless memorable moments. We are incredibly grateful to everyone who has joined us along the way and helped make it what it is today.
Before we say goodbye, we’d love to welcome you back one last time to enjoy the flavours and atmosphere that have defined Hatch. Whether it’s a final dinner with friends, a special date night, or simply one last chance to enjoy a favourite dish, this is your last opportunity to try Hatch before the end of March.
While this chapter is coming to a close, it is also the beginning of something fresh, exciting, and new for the venue, and we look forward to sharing what’s next very soon.
Join us for one last experience at Hatch this weekend.
Thank you for being part of the journey.
Warm regards,
The Hatch Team
26/03/2026
A few nights left.
Then everything changes.
End of March, a new era begins.
20/03/2026
A few nights left to experience it as it is.
The food, the room, the feeling you can’t quite put into words.
End of March, we say goodbye to Hatch.
But something new is already on the horizon.
19/03/2026
A few final nights at Hatch before we turn the page.
This week is your moment to come back in, settle in, and enjoy it all one more time. The dishes, the room, the feeling.
End of March, we close this chapter.
The next one is already in motion, and it’s something special.
17/03/2026
A few more dinners at Hatch before the next chapter begins.
This week is your chance for one last booking, one more bottle, and a final taste of the place you’ve come to know.
Hatch closes at the end of March. What comes next, we’re very excited about
14/03/2026
A Hatch favourite, before the next era begins.
The Caviar Cornetto, crème fraîche, traditional caviar, black garlic aioli and chive has been one of those bites. Fun, indulgent and very Hatch.
With Hatch closing at the end of March, now’s the time for one last visit, one more round, and a final taste of the dishes that made it what it is.
The good news? We’re not done.
Something new is coming, and we can’t wait to show you what’s next.
06/03/2026
Friday is officially on.
Cocktails, good food, and a table waiting for you. 🍸
28/02/2026
One bite, and you won’t be able to stop. 🍎
Our signature Apple Dessert — have you tried it yet?
25/02/2026
A steak made for sharing — or savouring all to yourself. Our Wagyu Rib Eye is cooked to perfection, finished with sauce au poivre, and designed to be enjoyed alongside a fine glass of red.
25/02/2026
Martini is always a good idea 🍸🍸
20/02/2026
Wagyu tartare, pine-nut cream and a crown of crunchy noodles, waiting at your table tonight at Hatch 🥩
19/02/2026
Good food. Good light. Good company.
Hatch.
18/02/2026
Fire. Smoke. Patience.
Our halal-certified Tomahawk, flame-grilled and rested to perfection.
This isn’t just steak — it’s theatre on a plate.
17/02/2026
Celebrate Lunar New Year at Hatch 🧧
Join us for dinner as we welcome the new year with bold flavours, shared plates and great energy.
Enjoy our regular menu from 5:00pm–9:00pm (kitchen closes 9:30pm).
Lion Dance at 7:00pm 🦁
Bookings essential.
Enquiries: [email protected]
14/02/2026
Love is in the air… and it feels like Valentine’s at Hatch. ❤️✨
Address
Level 1/288 Forest Road, Hurstville
Sydney, NSW
2220
Public Transport:
- Take the train to Hurstville Station.
- Exit the station and head northeast on Forest Road.
- Walk for about 10 minutes until you reach Level 1/288 Forest Road.
Driving/Parking:
- From Sydney CBD, take the M1 towards Wollongong.
- Take the King Georges Road exit towards Hurstville.
- Turn left onto Forest Road.
- The destination will be on your right at Level 1/288 Forest Road.
- There is limited street parking available nearby or you can use the parking facilities in the area.
Alerts
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What people say
Hatch Restaurant, located on Level 1/288 Forest Road in Sydney, is a culinary gem that promises an unforgettable dining experience. The restaurant's commitment to excellence shines through in every dish they serve.
One standout dish that has captured the hearts of patrons is the Murray Cod, expertly prepared with marinière, mussel, drop pepper, and caviar. This exquisite creation showcases the chef's skill in combining flavors to create a harmonious and indulgent meal.
For those looking to elevate their dining experience further, the Wrecking Ball cocktail is a must-try. This innovative drink features an ice ball sphere that is cracked open tableside, revealing a blend of Macallan 12-Year Double Cask Whisky, Oloroso sherry, and Creole bitters. It's a true showstopper that adds an element of excitement to your evening.
Hatch Restaurant also knows how to entertain its guests beyond just food and drinks. From live music events to special wine dinners with renowned winemakers like Kym Teusner, every visit promises a memorable and enjoyable time for all who attend.
Whether you're a meat lover or prefer plant-based options, Hatch Restaurant caters to all palates with dishes like the Aged Pork Rack and Roasted Cauliflower. Each bite is a celebration of flavors and textures that will leave you craving more.
With its impeccable service, inviting ambiance, and consistently outstanding cuisine, Hatch Restaurant sets the bar high for Australian dining experiences in Sydney. Make sure to visit soon for an evening filled with great food, fantastic drinks, and unforgettable memories.
