Kanto Bagnet Sydney

03/06/2026

🏡🚚 We’re sorry for being closed all week!

We underestimated the amount of work involved in moving house, but we’re excited to be back and reopen next week! 🎉

To celebrate, we want your ideas for our reopening weekly specials! 🍽️🇵🇭

Comment below or send us a message with the dishes you’d love to see on the menu.

Thank you for your patience and support — we can’t wait to serve you again! ❤️

30/05/2026

KIKIAM IS BACK… BUT THIS TIME, WE MADE OUR OWN 👀

Because kikiam always gets sold out from our supplier, we decided to create our own version — inspired by the classic street-style kikiam that takes you straight to the streets of Binondo 🇵🇭🇨🇳

Crispy, savoury, flavour-packed, and perfect with your favourite dipping sauce 🤤 A nostalgic street food favourite, now made the Kanto Bagnet way.

✨ NEW AT KANTO BAGNET
⚠️ Available TODAY ONLY📩 Reserve yours now — limited stocks only!

28/05/2026

🌧️ Don’t let the rainy weather get in the way of having a great dinner tonight! 🍽️

Stay warm, stay dry, and leave the cooking with us. ❤️
Freshly cooked comfort food ready for pickup or delivery straight to your door.

Want your food delivered? 🚗💨
Ask us how — Uber delivery available! 😉

25/05/2026

Short week, big cravings 🇵🇭🔥

We’ll be open Wednesday to Saturday only this week, and we’re making every day count with a lineup full of rich, comforting Filipino favourites 🤤🍽️

🍛 This Week’s Specials:

✨ Available from Wednesday while stocks last:
Beef Kare-kare – Our rich and hearty take on the Filipino classic with beef tripe, meat, and ox feet in a creamy peanut stew, served with blanched veggies and shrimp paste.

✨ Thu–Sat:
Bicol Express – Creamy, spicy pork simmered in coconut milk, chilli, and shrimp paste for that bold Bicol flavour.

✨ Fri–Sat:
Sinampalukang Manok – A comforting Filipino chicken soup simmered in a tangy tamarind broth with fresh vegetables, creating a hearty and flavorful dish.

🥗 Veggie Friday:
Ginisang Munggo with Bagnet – Hearty mung bean stew topped with crispy bagnet for extra crunch and flavour.

Whether you’re craving something creamy, spicy, or comforting, we’ve got your week sorted 👀✨

📩 Message us to reserve your orders before we sell out!

⏰ Wed–Sat | 5pm–10pm
📍 120 Crown St, Riverstone NSW

See you sa Kanto 🇵🇭🍽️

23/05/2026

🥣🔥 Bulalo weather or not, this one always hits the spot. Loaded with premium Osso Bucco, rich bone marrow, and a deeply flavourful broth that's been simmered low and slow for hours.

Tender, fall-off-the-bone beef, melt-in-your-mouth marrow, and all the comforting flavours of home in every bowl 🤤❤️

This is the kind of meal that warms your soul and keeps you coming back for more.

Tag your bulalo buddy and come warm up with us! 🇵🇭✨

23/05/2026

🇵🇭✨ Planning a party, family gathering, birthday, or office event? Let Kanto Bagnet do the cooking!

Our catering trays are packed with your Filipino favourites and made fresh to order. From crowd-pleasing beef dishes and crispy pork specialties to pancit and vegetable trays, we’ve got something for everyone.

🍽️ Small Trays – Good for up to 15 pax
🍽️ Big Trays – Good for up to 25 pax

Perfect for:
🎉 Birthdays
🏡 Family celebrations
💼 Corporate lunches
🎓 Graduations
🙏 Church & community events

📞 Message us today for orders and enquiries.
📣Kindly allow at least 3 days notice for dishes available on our regular menu and at least one week notice for special dishes.

Salamat for supporting local Filipino food! ❤️🇵🇭

22/05/2026

TGIF! Our beef pares was a hit and unfortunately won’t be available over the weekend! However we have replaced it with another winter favourite…

Beef Bulalo 🥰

Available starting tonight until stock lasts.

19/05/2026

What a way to end last week 🥹🇵🇭✨

A packed truck, record-breaking sales, and a full sell-out before the night even ended ❤️ Thank you for all the love and support for Kanto favourites!

This week’s specials actually came from your requests 👀✨ Thank you to everyone who sent suggestions — we’ll slowly work through more of them, so keep them coming!

🍛 This Week’s Specials:
✨ Beef Pares – Filipino braised beef stew served with garlic fried rice and a bowl of clear soup. (Overload option available 👀)
✨ Crispy Bagnet – Deep-fried pork with irresistibly crisp skin and juicy, tender meat, best enjoyed with our house-made dipping sauce.

🥬 Thursday Special:
✨ Laing – Creamy, subtly spicy taro leaves slow-cooked in coconut milk with shrimp paste and chillies.

🥥 Friday Special:
✨ Ginataang Hipon, Sitaw at Kalabasa – Creamy coconut stew with shrimp, string beans, and pumpkin cooked in rich Filipino flavours.

We’ve stocked up and we’re ready for you… but you already know how fast favourites disappear around here 😅🔥

📩 Message us to reserve your orders before we sell out again!

⏰ Wed–Sun | 5pm–10pm
📍 120 Crown St, Riverstone NSW

See you sa Kanto 🇵🇭🍽️

16/05/2026

WE ARE OFFICIALLY SOLD OUT 😭❤️

What a night.
Record-breaking crowd, overwhelming support, and we had to close the kitchen by 8PM because you legends completely wiped us out 🥹🔥

From the bottom of our hearts, thank you for lining up, waiting patiently, sharing our posts, and supporting our small family business. Seeing the food truck packed with so many people honestly means the world to us.

We’re sorry to everyone we missed tonight — we’ll be back restocked and ready to serve your Kanto favourites again soon 👊🏽🐷

Until next time,
Kanto Bagnet 🇵🇭✨

16/05/2026

We’re honestly still blown away by the support this week 🥹🇵🇭

70 kilos of bagnet… YES, 70KG! 🔥
Thank you so much to everyone who dropped by, ordered, waited patiently, and kept coming back for your favourites ❤️

We’ve officially sold out of Arroz Caldo today, but don’t worry, we prepared something special for you instead 👀✨

🍛 TODAY ONLY:
✨ Lechon Paksiw – Crispy roasted pork simmered in a rich, sweet, and tangy sauce with garlic and spices for that deeply comforting Filipino flavour.

🔥 Also available today:
✨ Crispy Bagnet – Deep-fried pork belly with irresistibly crisp skin and juicy, tender meat, best enjoyed with our house-made dipping sauce.

PS: Palabok and Malabon are back today too 🤤

Just a heads up, we’ll be closed tomorrow, so make sure to drop by today and stock up on your favourites before the weekend ✨

📩 Message us to reserve your orders before we sell out again!

⏰ Today until 10PM
📍 120 Crown St, Riverstone NSW

See you sa Kanto 🇵🇭✨

13/05/2026

WOW… when it rains, it pours 🥹☔️

Tonight was another SOLD OUT night and we honestly couldn’t be more grateful. Thank you so much to everyone who ordered, waited patiently, shared our posts, and supported our little business tonight ❤️

Arrozcaldo, Shawarma Rice, and Tokwa’t Baboy all sold out earlier than expected, so we’ll be closing early to restock and prepare for tomorrow.

Your support means the world to us and keeps our small family business going. We can’t wait to serve you all again tomorrow with your Kanto favourites freshly restocked ✨

Maraming salamat po!

12/05/2026

A huge thank you to everyone who celebrated Mother’s Day with us last week 💐🥹❤️
From dine-ins to takeaway feasts, seeing families gather over Filipino comfort food made the weekend extra special for our Kanto family too 🇵🇭✨

And now… we’re back with another round of favourites to keep the cravings going 🤤

🍛 Wednesday to Sunday
✨ Shawarma Rice – Loaded with juicy marinated beef, fresh veggies, and creamy garlic sauce over flavourful turmeric rice.
✨ Arroz Caldo – Thick, comforting chicken porridge topped with toasted garlic, green onions, and boiled egg.
✨ Tokwa’t Bagnet – Crispy tofu and our signature bagnet (crispy pork) tossed in a bold soy-vinegar sauce.

🥬 Thursday & Friday
✨ Lumpiang Togue – Crispy spring rolls packed with crunchy bean sprouts and seasoned vegetables.

Whether you’re after something hearty, crispy, or comforting, we’ve got something waiting for you this week 👀✨

📩 Message us to reserve your orders before we sell out!

⏰ Wed–Sun | 5pm–10pm
📍 120 Crown St, Riverstone NSW

See you sa Kanto 🇵🇭🍽️

10/05/2026

💐 Celebrate Mother’s Day with comfort food made with love at Kanto Bagnet! 💐

We’re OPEN TONIGHT and treating all our amazing mums (and the whole family 😉) to 10% OFF ALL ORDERS for our Mother’s Day Special! ❤️

Enjoy your Filipino specials tonight, Munggo, Papaitan and Binagoongan Bagnet.

Regular menu available, Streetfood, Isaw and Chicharon Bulaklak

Nothing says “thank you, Mum” like good food shared together 🫶

📍 Visit us tonight, 5-10pm
📩 Message us for orders and pick-up

08/05/2026

🎉 TGIF Treat from Kanto! 🎉

This Saturday is our son’s birthday 🥹🎂 and as first-time celebrating with our son, this Mother’s Day feels extra special for our growing family ❤️

Whilst we originally planned to close this weekend but because of your sweet messages and requests, we decided to close tonight and will be back open on Sunday to celebrate with all of you instead ❤️

As a little thank you for all the love and support you’ve given us, enjoy 10% OFF on all orders this SUNDAY 🇵🇭💛

To all the amazing mums, soon-to-be mums, fur mums, and mother figures — we hope you feel extra loved and appreciated this Mother’s Day 💐

Good food, warm hearts, and a little celebration to end the week right 🤤

📩 Message us to reserve your orders

See you on Sunday!

05/05/2026

We’ll be open Wednesday to Friday only as we take the weekend off to celebrate our son’s first birthday 🎂🥹 Thank you for understanding and being part of our journey ❤️

Catch us these days for a lineup of bold, comforting Filipino favourites 🤤

🍛 Wednesday to Friday:
✨ Papaitan – A bold, rich beef stew with a signature tangy bitterness and deep, traditional flavours.
✨ Binagoongan Bagnet – Crispy pork belly tossed in a rich bagoong sauce, packed with crunch and flavour.

🔥 Also available this week:
✨ Pork Isaw
✨ Chicharon Bulaklak

🥬 Thursday Special:
✨ Ampalaya con Bagnet – Bitter melon sautéed with garlic, onions, egg, and crispy bagnet for a perfect balance of flavours.

🥗 Friday Special:
✨ Ginisang Munggo with Bagnet – Hearty mung bean stew topped with crispy bagnet for that extra crunch.

If you’ve been craving your favourites, make sure to drop by before the weekend ✨

📩 Message us to reserve your orders before we sell out

⏰ Wed–Fri | 5pm–10pm (6-8 May)
📍 120 Crown St, Riverstone NSW

See you sa Kanto 🇵🇭✨

03/05/2026

Closed today as we undergo some exciting upgrades! Watch this space and see you next week.. Hint: It will make ordering with us easier! 😉

01/05/2026

🍪✨ Check out our Chewy Dubai Cookie! ✨🍪

Soft, chewy cookie loaded with crunchy kataifi and rich pistachio spread 🤤
A sweet favourite that keeps getting talked about… and yes, it’s as good as it looks 👀

Now restocked and available again for those who missed it ✨
📩 Message us to check availability or reserve ahead!

01/05/2026

Veggie Friday just hits different 🥬✨ Our Chopsuey with prawns is fresh, colourful, and packed with flavour—perfect for ending the week on a lighter but still satisfying note. We love Veggie Friday because it balances everything out after a long week while still giving you that full ulam goals experience 💚 Limited availability—don’t miss it!

29/04/2026

29/04/2026

This week’s lineup is stacked to satisfy every craving 👇

From rich, slow-cooked classics to comforting soups and flavour-packed veggie dishes, we’ve got something for every mood:

• Wednesday only – Chicken Afritada
Tender chicken simmered in a savoury tomato-based sauce with potatoes, carrots, and capsicum — classic, hearty, and comforting.

• Wednesday to Sunday – Beef Kaldereta
Slow-braised beef in a rich, bold tomato-liver sauce with veggies — deep, savoury flavour with just the right kick.

• Thursday to Sunday – Pork Sinigang
Warm, tangy tamarind soup with tender pork and fresh vegetables — perfect for that comforting, home-style hit.

• Thursday – Laing (Veggie)
Creamy coconut milk dish with taro leaves, chillies, and aromatics — rich, earthy, and packed with flavour.

• Friday – Chopsuey with Prawns
Stir-fried mixed vegetables with juicy prawns in a light savoury sauce — fresh, vibrant, and satisfying.

Whether you’re after something saucy, soupy, or veggie-loaded, we’ve got your cravings covered all week. Get in early before your favourites sell out! 🔥

📩 Regular menu and desserts also available. Message us to reserve your orders before we sell out

⏰ Wed–Sun | 5pm–10pm
📍 120 Crown St, Riverstone NSW

See you sa Kanto 🇵🇭✨

25/04/2026

21/04/2026

Still feeling all the love from last week 🥹🇵🇭

We’ve restocked, reset, and we’re coming back stronger — and hopefully with more this time 🤞🔥

🍛 This Week’s Specials:
✨ Dinuguan – Tender pork simmered in a rich, dark sauce with vinegar, garlic, and spices.
✨ Bulalo – The ultimate comfort bowl 🥣 Slow-simmered beef shanks with melt-in-your-mouth marrow, in a clear, deeply flavourful broth — perfect to warm you up on these chilly nights.

🔥 Back by popular demand:
✨ Pork Isaw
✨ Chicharon Bulaklak

🥬 Thursday Special:
✨ Tortang Talong – Smoky grilled eggplant coated in egg, topped with seasoned minced pork and pan-fried to golden perfection

🥥 Friday Special:
✨ Ginataang Blue Marlin – Tender blue marlin in rich coconut milk with garlic, ginger, and chillies — creamy, comforting, and full of flavour

We truly can’t thank you enough for the support. If last week was any sign… you might want to secure your orders early 👀

📩 Message us to reserve yours before we sell out (again 😅)
⏰ Wed–Sun | 5pm–10pm
📍 120 Crown St, Riverstone NSW

See you sa Kanto 🇵🇭✨

19/04/2026

Closed Today (Sunday)

Deja vu… it happened again 😭🔥But this time? We’ve MORE THAN DOUBLED our usual sales.

What a week — we are honestly still trying to process it. Even our best seller sisig got sold out (which we stock a lot!), leaving nothing for Sunday. Every dish, every batch, every effort — gone because of your incredible support.

To our amazing customers — old and new — thank you.For waiting in long queues, for coming back to order again, for your patience when we had a few hiccups… we see you and we appreciate you so much ❤️

Today, we’re taking a short pause to reset, restock, and go to church to thank the Lord for all these blessings 🙏

From the bottom of our hearts — thank you for riding this wave with us. We’ll be back next week, ready to do it all over again (hopefully triple the stock this time 😅)

Much love,Kanto Bagnet 🐷🔥

Closed Today (Sunday)

What a week — we’re truly blown away! Even our dinuguan sold out, leaving nothing for Sunday. Our sales hit an all-time high, and we are beyond grateful for the incredible support from our community.

Thank you to all our customers — old and new — for your patience and kindness. To those who waited in the long queues, came back to order again, and showed understanding when we had a few mishaps, we appreciate you more than words can say. ❤️

Today, we’re taking a day to reset, restock, and go to church to thank the Lord for all the blessings. 🙏

Thank you for all the love — we’ll see you next week!

13/04/2026

WE’RE BACK THIS WEEK 🎉🔥

We know you missed us… and honestly, we missed you too 🥹❤️
We didn’t really take a break — we’ve been working hard behind the scenes restocking and prepping for you all 👀

Still feeling overwhelmed (in the best way) after the love from our feature — we’ve MORE THAN DOUBLED our followers 😭✨
To all our new friends and supporters, WELCOME to Kanto Bagnet!!

And yes… your favourites are BACK in stock 👇
🤫 Chicharon Bulaklak
🍗 Fried Chicken Wings

So we’re celebrating the only way we know how… with GOOD FOOD 🇵🇭✨

🌟 This Week’s Specials
🍗 Chicken Adobo (Wednesday ONLY) – for those “requests” wanting to try this Filipino classic 😉
🌶️ Bicol Express (Thursday–Sunday)
🍲 Goto Batangas (Wednesday–Sunday, until sold out)
🥬 Pakbet at Bagnet (Thursday)
🐟 Tinapang Bangus with Ensaladang Talong (Friday)

Come through, bring your friends, and taste what everyone’s been talking about 😍

📍 See you at the truck — let’s celebrate together!