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28/05/2026
This Saturday, The Strand Arcade will become the setting for something truly special.
For one night only, Chef & Proprietor Nino Zoccali will bring together some of NSW’s most exceptional producers for our sold out Long Table Dinner: NSW Icons of Land & Sea.
From the makers behind every pour and every plate, this dinner is a celebration of provenance, craftsmanship and the extraordinary produce of NSW.
Set beneath the historic architecture of The Strand Arcade, guests will experience a menu shaped by the relationships, ingredients and regional stories that continue to inspire the Pendolino kitchen.
A special thank you to our incredible producers and collaborators:
, , , , , , , + W2Olives
We cannot wait to welcome everyone to the table ✨
27/05/2026
Ravioli Di Magro - hand-made spinach and artisan cheese ravioli finished with Pepe Saya cultured burnt butter and sage. Rich, delicate and deeply comforting, it’s a Pendolino signature for good reason.
25/05/2026
Our Vivid Sydney Long Table Dinner at The Strand Arcade has officially sold out! If you missed your chance to join us, Chef & Proprietor Nino Zoccali will also take part in the Vivid Sydney program this month at the Vivid Fire Kitchen for NSW Icons of Land & Sea: Embers & Excellence on Friday 29 May.
Hosted at Barangaroo as part of Vivid Sydney’s Food for Thought series, the evening will celebrate smoke, fire and exceptional NSW produce, with conversations alongside , and Merimbula Gourmet Oysters
Free to attend from 6pm-11pm at Stargazer Lawn, Barangaroo.
See the full schedule and event details via the link in bio.
25/05/2026
PENDOLINO x VIVID FIRE KITCHEN
NSW ICONS OF LAND & SEA: EMBERS & EXCELLENCE
Our Vivid Sydney Long Table Dinner at The Strand Arcade has now officially sold out. If you missed your chance to join us, Chef & Proprietor Nino Zoccali will also be part of the Vivid Sydney program at Vivid Fire Kitchen for NSW Icons of Land & Sea: Embers & Excellence on Friday 29 May. Free to attend as part of Vivid Sydney 2026.
Hosted at Barangaroo as part of Vivid Sydney’s Food for Thought series, the evening will bring together some of NSW’s leading producers for a celebration of smoke, fire and exceptional local ingredients.
Across the night, Nino will host conversations with Aquna Sustainable Murray Cod, Bundarra Farming for Good and Merimbula Gourmet Oysters, exploring provenance, sustainability and the stories behind their remarkable smoked products.
Discover the full schedule and event details below.
https://preview.mailerlite.com/l2b2n3o8e6/3015828135154292743/p8v0/?ml_sub=3015828135154292743&ml_sub_hash=p8v0
22/05/2026
Pesce alle Brace brings together hibachi-grilled Murray River cod and southern calamari with Sicilian cauliflower, rich urchin butter and soft taragna polenta, finished with Pendolino’s bold acciugata sauce.
Layered, delicate and deeply savoury, it’s a dish that speaks to the precision and depth of refined Italian cooking.
11/05/2026
Egger-Ramer Weissburgunder, from Alto Adige in northern Italy, is a beautifully composed expression of Pinot Bianco. Light in the glass, with notes of fresh apple and pear, it carries a gentle lift of acidity and a quiet complexity that builds with time. Produced by a fifth-generation family winery, it’s a precise, elegant white - ideal alongside seafood and lighter pastas.
06/05/2026
Bucatini Neri Bagnarese, from the pan to the plate.
Farro and rye flour bucatini, coloured with squid ink, is cooked just to the right bite before being finished in a Bagnara Calabra sughetto - the sauce clinging to each strand as it comes together with Southern calamari, chilli and pangrattato.
A process grounded in coastal tradition, where the pasta and sauce are brought together as one, carrying the depth and character of nero di seppia.
04/05/2026
Settle in this Mother’s Day, Sunday 10 May, for lunch at Pendolino - handmade pastas and seasonal dishes served from 12–3pm.
With Mother’s Day fast approaching, only a few tables remain.
27/04/2026
Our Dark Chocolate Midnight Fruit Crema layers bittersweet fondente crema with raspberry sorbetto and chocolate roasted nut cake.
Midnight Beauty seedless grapes bring a gentle, natural sweetness - full-bodied, crisp and vibrant - offering a fresh contrast to the depth of the chocolate.
21/04/2026
From the bread trolley, a simple ritual to begin. All baked in-house by our pastry team - piccoli panini, our classic pane di casa, charcoal focaccia with black olive and roasted garlic, and Alto Adige-style rye rolls with walnut, sesame and fennel.
Served with three Australian cold-pressed extra virgin olive oils, each selected to accompany the breads. Our Pendolino Fruttato Allegro blend, sits alongside a single varietal Hojiblanca from Cobram Estate, and our Agrumato Limone, pressed with fresh Eureka lemons.
Served warm, to be torn, shared and enjoyed as you settle into the meal ahead.
14/04/2026
Fabio Oberto Barolo Riserva 2010, sourced from the hills of Piedmont and made from the prized Nebbiolo grape, is Barolo at its most refined. Structured, layered and quietly powerful, with notes of dried cherry, rose and spice that unfold as it opens. Aged since 2010, this is an exquisite wine to accompany your next experience at Pendolino.
12/04/2026
This Mother’s Day, join us for lunch at Pendolino from 12–3pm, with our full à la carte menu of handmade pastas and seasonal dishes.
An afternoon to settle in and enjoy refined Italian cooking in good company.
Please note a kids menu is available.
Link in bio to make a reservation.
02/04/2026
Buona Pasqua from all of us at Pendolino.
We’ll be closed over the Easter long weekend, taking a short break before welcoming you back from Tuesday 7 April.
25/03/2026
At the heart of Vivid Sydney – Long Table Dinner at The Strand Arcade: NSW Icons of Land & Sea is a celebration of provenance and the producers behind it.
From the pristine waters of the Sapphire Coast, Tathra Rock Oysters will be served as part of the opening arrival tasting course at this exclusive event. Recently inducted into the Royal Agricultural Society of NSW's Hall of Fame, their work reflects a deep connection to seasonality and the environment in which they are grown.
An introduction that speaks to the relationship between land and sea, setting the tone for the evening ahead.
Saturday 30 May | Click the link in our bio to view the menu
19/03/2026
From the high hills of Valdobbiadene, where Prosecco becomes Superiore.
La Farra - a perennial favourite at Pendolino. Fine, persistent bubbles with notes of green apple and white peach, a silky palate and a clean, dry finish. An ideal complement for your favourite seafood, and savoury cheese.
19/03/2026
The Restaurant Pendolino in the CDB of Sydney is looking for experienced waiters and sommeliers to join the team. If you have a passion for fine dinning and a love of Italian wines then contact us -email [email protected]
19/03/2026
Looking for a creative Pastry Chef to Join the Pendolino Kitchen. Any Chefs looking for casual hours- DM us to start working ASAP, or email [email protected]
13/03/2026
For the first time in 135 years, The Strand Arcade opens to the public after dark for our Long Table Dinner: NSW Icons of Land & Sea.
During Vivid Sydney, its historic glass dome becomes the backdrop for an extraordinary long‑table dinner hosted by Chef Nino Zoccali — celebrating the finest producers of NSW land and sea. Guided by MC Simon Marnie and paired with premium wines, it’s an experience like no other.
Seats are being secured quickly - take a look at what’s coming to The Strand Arcade for Vivid Sydney. Secure your seat now.
Footage thanks to
10/03/2026
On Saturday 30 May, The Strand Arcade opens to the public after dark for the first time in its 135-year history - transformed into an extraordinary long-table dining setting during Vivid Sydney.
Beneath the soaring glass dome, guests will gather for a menu by Nino Zoccali celebrating the finest producers of NSW land and sea, thoughtfully paired with premium wines and guided by MC Simon Marnie.
A rare opportunity to dine inside one of Sydney’s most treasured heritage spaces - reimagined for one unforgettable evening.
Visit our website for more information or to book | Limited seats available.
09/03/2026
At Pendolino, dining is about more than the plate - it’s the rhythm of service, the care in every ingredient, and the pleasure of gathering around the table.
From handmade pasta and bread to our own olive oils and produce-led dishes, each plate is beautifully curated and refined in its simplicity, made to be savoured slowly in the heart of the Strand Arcade.
01/03/2026
We’re excited to announce this special event in conjunction with Destination NSW’s Vivid Festival and the Royal Agricultural Society.
A first time opportunity for the general public to dine under the arches of the heritage-listed Victorian-style Strand Arcade, which will be transformed into a vibrant long-table dining space on the elegant ground floor.
In collaboration with the Royal Agricultural Society’s Fine Food Show, the event will spotlight the very best world class produce and wines NSW has to offer.
Tickets on sale 11 March.
Thanks to for the feature in today’s Daily Telegraph.
25/02/2026
Bring the best from your cellar and join us for our BYO Private Cellar offering.
Available for lunch and dinner all week, enjoy your own favourite wines alongside a three, four or six-course Pendolino menu in the classic atmosphere of our Strand Arcade dining room.
Simply note “BYO Private Cellar Offer” when booking.
23/02/2026
Our Tonnato di Maiale brings together Borrowdale free-range pork with a silky tonnato cream, vibrant heirloom giardiniera, capers and a finish of Pendolino Koroneiki Dolce EVOO.
A contemporary nod to a classic Piedmontese technique - balancing delicate meat with savoury depth and gentle acidity for a dish that is both precise and distinctly Italian.
18/02/2026
Two seats have just become available for our upcoming wine dinner with Brian Croser AO.
Join us on Friday 27 February in the private dining room for four refined courses by Nino Zoccali, paired with wines from , and the opportunity to hear directly from one of Australia’s most influential winemakers.
Secure the final seats via our website.
16/02/2026
High up within The Strand Arcade, BOTTEGA Pendolino offers a relaxed yet distinctly elegant way to drink and dine Italian.
Explore our celebrated Italian wine list alongside handmade pasta, dishes from the grill, and plates crafted to complement every pour.
Whether you’re stopping in after shopping, gathering pre-theatre, or settling in for lunch overlooking the arcade, BOTTEGA is a refined, yet laidback wine bar experience.
Address
100/412-414 George Street
Sydney, NSW
2000
To get to the Italian restaurant located at George Street, Sydney, you can take the train or bus and alight at Town Hall Station. From there, walk towards Queen Victoria Building and then head towards Strand Arcade. Alternatively, you can drive and park your car at nearby parking lots such as the QVB car park or Secure Parking on York St. After parking, walk towards George St and then to The Strand Arcade where the Italian restaurant is located.
Opening Hours
| Tuesday |
12pm - 3pm |
|
5:30pm - 9:30pm |
| Wednesday |
12pm - 3pm |
|
5:30pm - 9:30pm |
| Thursday |
12pm - 3pm |
|
5:30pm - 9:30pm |
| Friday |
12pm - 3pm |
|
5:30pm - 9:30pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 9:30pm |
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting ambiance. And when it comes to Italian cuisine, Pendolino Strand Arcade Sydney is a name that stands out. This restaurant, located on George Street in Sydney, offers an exceptional dining experience that is sure to delight your taste buds.
Under the expert guidance of Executive Chef Nino Zoccali, Pendolino Restaurant specializes in authentic Italian dishes that are made using only the freshest ingredients. From classic pasta dishes to mouth-watering meat and seafood options, there's something for everyone at this restaurant.
One of the highlights of Pendolino Strand Arcade Sydney is their special events. Whether it's a Mother's Day celebration or an American Express Delicious Month Out Event, they always have something exciting going on. For instance, their Delizie Piemontesi event showcased Piedmont, one of Italy's most significant food and wine regions. Participants got to enjoy extraordinary wines and artisan cheeses while learning about Nebbiolo - one of the most important grape varietals in Italy.
Overall, if you're looking for an authentic Italian dining experience in Sydney, look no further than Pendolino Strand Arcade Sydney. With its delicious food, warm hospitality, and inviting ambiance - it's sure to be a memorable experience!
