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15/10/2026
Some of Italy’s most treasured recipes are the simplest ones.
Polpettine in Brodo della Zia brings together tender chicken meatballs, delicate quadrettini pasta and a warming broth, inspired by Auntie Lidia’s much-loved recipe from Nino Zoccali’s first cookbook, Pasta Artigiana.
Discover this comforting Italian classic on the menu at Bottega W**e Bar, perfect for the colder days ahead.
13/10/2026
Dark Chocolate Midnight Fruit Crema.
Bittersweet Chocolate Fondente Crema is paired with raspberry sorbetto, Midnight Beauty seedless grapes and Chocolate Roasted Nut Cake - bringing together deep cocoa, bright fruit and the crunch of roasted nuts.
The perfect finish to dinner at The Restaurant Pendolino.
08/10/2026
We’re honoured to be named a Winner in the 2026 NSW Restaurant & Catering Hostplus Awards for Excellence in the Sydney Italian Restaurant – Formal category. 🏆
This recognition is a reflection of our incredible team and the care, passion and dedication they bring to Pendolino every day.
Thank you to our team for continuing to deliver exceptional hospitality, and to our guests for being part of the journey.
06/10/2026
Another one to raise a glass to. 🍷🍷🍷
Pendolino has retained 3 Glasses in the Australian W**e List of the Year Awards, recognising our thoughtful and ambitious w**e list and the incredible producers behind it.
From native grape varieties and cool-climate w**es to our tiered by-the-glass selection, our list is designed to encourage a little curiosity with every pour.
Thank you to our team for the care that goes into every bottle, and to our guests who continue to explore it with us.
05/10/2026
For the bottles you’ve been waiting for the right occasion to open.
Our BYO Private Cellar offering invites you to bring a favourite from your collection to enjoy over lunch or dinner, alongside a three, four or six-course menu at The Restaurant Pendolino.
Corkage is $35 per bottle. Simply select ‘BYO Private Cellar Offer’ when making your reservation.
01/10/2026
Just two seats remain for our Piggs Peake W**e Dinner 🍷
Friday 9 October is now sold out, so Saturday 10 October is your last opportunity to join us for this special evening.
Enjoy four courses by Executive Chef Nino Zoccali, paired with a selection of exceptional Hunter Valley w**es from piggs peake w**ery, with Steve Langham guiding guests through each pairing and sharing the stories behind the w**es along the way.
Saturday 10 October
6:00pm – 10:00pm
We’d love to welcome you around the table.
28/09/2026
Our Tiramisu Torta Gelato is a modern take on an Italian favourite, with layers of tiramisu, mascarpone and salted espresso gelato infused with Illy coffee, all wrapped in a delicate chocolate shell.
Pair it with an espresso martini for an indulgent finish to your meal at BOTTEGA W**e Bar.
24/09/2026
Pasta making remains at the heart of our kitchen.
Our farro and rye flour bucatini is made by hand at Pendolino, coloured with squid ink and prepared for just the right bite, before being finished in a traditional sugo from Calabria that clings to every strand.
From the balance of flours to the shaping of each strand, every detail is considered from kitchen to table.
23/09/2026
An indulgent introduction to the Pendolino experience.
Our Snacks menu brings together King Prawn & Buffalo Ricotta Cocktail Sandwiches, Truffled Duck Sausage Rolls and Cime di Rapa Frittatina finished with Yarra Valley Salmon Caviar.
Snacks, oysters and caviar are available to enjoy before our two or three course menus, perhaps with a glass of Ch*****ne to begin.
14/09/2026
The last spoonful of dessert doesn’t have to mean the end of the evening.
As the plates are cleared, our digestif trolley arrives tableside with Italian amari, liqueurs and aged grappa from the Poli Distillery, ready for one final pour to round out your evening at Pendolino.
02/09/2026
Ravioli di Magro - delicate parcels of spinach and ricotta, finished with PEPE SAYA BUTTER Co cultured burnt butter and sage. A Pendolino classic that elevates simple ingredients into an exquisite experience.
26/08/2026
Our Alba Style Organic Beef Crudo is a Pendolino signature with its roots firmly in Piedmont.
Inspired by carne cruda all’albese, our version brings together organic Australian beef, Testun di Barolo, truffled Pecorino, walnut, red sorrel, burnt grain and tendon crackling, finished with our Pendolino Fruttato Allegro Coratina Extra Virgin Olive Oil.
Address
100/412-414 George Street
Sydney, NSW
2000
To get to the Italian restaurant located at George Street, Sydney, you can take the train or bus and alight at Town Hall Station. From there, walk towards Queen Victoria Building and then head towards Strand Arcade. Alternatively, you can drive and park your car at nearby parking lots such as the QVB car park or Secure Parking on York St. After parking, walk towards George St and then to The Strand Arcade where the Italian restaurant is located.
Opening Hours
| Tuesday |
12pm - 3pm |
|
5:30pm - 9:30pm |
| Wednesday |
12pm - 3pm |
|
5:30pm - 9:30pm |
| Thursday |
12pm - 3pm |
|
5:30pm - 9:30pm |
| Friday |
12pm - 3pm |
|
5:30pm - 9:30pm |
| Saturday |
5:30pm - 9:30pm |
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting ambiance. And when it comes to Italian cuisine, Pendolino Strand Arcade Sydney is a name that stands out. This restaurant, located on George Street in Sydney, offers an exceptional dining experience that is sure to delight your taste buds.
Under the expert guidance of Executive Chef Nino Zoccali, Pendolino Restaurant specializes in authentic Italian dishes that are made using only the freshest ingredients. From classic pasta dishes to mouth-watering meat and seafood options, there's something for everyone at this restaurant.
One of the highlights of Pendolino Strand Arcade Sydney is their special events. Whether it's a Mother's Day celebration or an American Express Delicious Month Out Event, they always have something exciting going on. For instance, their Delizie Piemontesi event showcased Piedmont, one of Italy's most significant food and wine regions. Participants got to enjoy extraordinary wines and artisan cheeses while learning about Nebbiolo - one of the most important grape varietals in Italy.
Overall, if you're looking for an authentic Italian dining experience in Sydney, look no further than Pendolino Strand Arcade Sydney. With its delicious food, warm hospitality, and inviting ambiance - it's sure to be a memorable experience!
