Recent social media posts
27/10/2026
Camp Cove’s letting us into the kitchen. We’re bringing the seafood. 🦪
We’re teaming up with the iconic Camp Cove Kiosk for an afternoon of fresh prawns, sashimi, oysters and a little bit of UNCUT by the water.
Thursday 5 November | 4–7pm
Come hungry, bring your crew and leave the rest to us. See you at the Cove.
26/10/2026
Disclaimer: this is a fishmonger’s recipe, not a chef’s. A quick pita pocket for when you want something good without making a whole thing of it.
23/10/2026
Nothing much planned. Just uncut seafood, good people and Bondi ☀️
Pop in, say 👋 and enjoy a glass of rose while you have the perfect bite of seafood.
22/10/2026
Kingfish sashimi or fresh prawns?
Why choose when you can have both. 🤝
20/10/2026
We take pride in every step - from the quality of our seafood to the way we prepare it. So you can enjoy it the Uncut way. 🐟
18/10/2026
Living a slower life in Sydney ☀️ Cherishing the little moments, savouring fresh seafood, and letting life unfold at its own pace.
14/10/2026
Your Uncut Deli favourites, wherever the day takes you.
Beachside, at home or around your mate’s table.
Grab your go-to order and take it wherever you’re headed.
Good seafood, anytime, anywhere.
12/10/2026
The hot topic … Uber Eats! Would you pay the extra $ for the convenience, or are you getting off the couch and getting it yourself? The boys unpack it. What’s your take? 👀
09/10/2026
Salmon sashimi is where it’s at 🤌 The perfect bite, Mediterranean-style, finished with our olive oil, capers and shallots. Fresh, vibrant and full of flavour. 🫒
07/10/2026
Greek combos we love. Some things just go together, and these are a few of our favourites.
Got a combo we’ve missed? Drop yours below 👇 or let us know which one you’re choosing.
05/10/2026
Grab your faves and go! Beach days, busy days or couldn’t-be-bothered-to-cook days, we’ve got you covered. Fresh seafood, good ingredients and something delicious to take along for the ride.
Address
135 Bondi Road
Bondi
2026
Opening Hours
| Monday |
9am - 1pm |
| Wednesday |
9am - 7pm |
| Thursday |
9am - 7pm |
| Friday |
9am - 7pm |
| Saturday |
9am - 7pm |
| Sunday |
9am - 7pm |
Alerts
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What people say
Seafood restaurants hold a special place in the hearts of food enthusiasts, offering a delightful array of fresh and flavorful dishes that never fail to impress. Uncut Seafood Delicatessen on Bondi Road embodies this essence perfectly, delivering a modern and health-conscious approach to seafood dining right in the heart of Bondi.
One standout dish that has captured the attention of patrons is the smoked trout toast, hailed as a crowd-pleaser and a must-order item by none other than East Side Scoop on Tiktok. This glowing endorsement speaks volumes about the quality and taste experience offered at Uncut Seafood Delicatessen.
The restaurant's commitment to excellence extends to their prawns and sashimi, touted as the best in town. With only one address to remember - 135 Bondi Rd - seafood lovers are treated to a culinary journey that celebrates freshness and flavor in every bite.
Behind the scenes, founder Kaitlin leads the charge in crafting a menu that seamlessly blends healthy modern seafood concepts with cherished family recipes. This dedication shines through in every dish, including their famous sashimi and Salmon Gravlax Bagel - both beloved choices among patrons.
Whether you're craving smoked trout toasts, salmon bagels, or any other delectable offering from their menu, Uncut Seafood Delicatessen promises a dining experience that is not just satisfying but also memorable. So next time you find yourself on Bondi Road, make sure to stop by this seafood haven for a taste sensation that will leave you coming back for more.