Recent social media posts
29/04/2026
Consider this your first bite.
The rest lands tomorrow.
Dal Mare alla Città.
Live 7PM, April 30.
24/04/2026
Alessandro Pavoni
Danny Russo
Giovanni Pilu
James Kidman
Richard Ptacnik
COMING SOON
30.04.26
08/04/2026
Simple is a mood.
Fish and a Chablis, sue me.
03/04/2026
Steak. Pasta. Champagne.
Easter weekend, handled.
Open tonight from 6pm
Saturday from 5.30pm
Closed Sunday & Monday - we’ll be recovering accordingly.
27/03/2026
Ready for the weekend. Dancing shoes on, martini in hand.
18/03/2026
Three cheeses, zero restraint.
A slow-stirred risotto that leans all the way in. Creamy, nutty with toasted hazelnut, lifted by fresh herbs and cut through with a slick of 10-year-aged balsamic.
Risotto, a damn good classic (with a Gowings twist).
02/03/2026
Introducing The Midday Edit — a premium lunch, perfected for the one-hour window. Think perfectly cooked steak, fire-kissed prawns, crisp fries and peppery watercress.
No fluff. No lag. Just seriously good food that keeps pace with your day.
Tuesday–Friday
12–3pm
$49 per person
In. Out. Back to business.
Book your table now: https://ow.ly/LWGL50YnRhz
24/02/2026
Sharing isn’t just encouraged, it’s essential.
Our new entrées are vibrant, tasty and made to mix, match and pass around the table (so you can try a little of everything).
Open for lunch & dinner.
12/02/2026
Mardi Gras is near. QT Ecstatica enters the chat: two weeks of music, cocktails, q***r brilliance, and chaos, making mischief official this Friday 13 Feb.
First stop? Gowings Ecstatica Sips N' Snacks, 3pm to 6pm. Come for $10 Absolut cocktails, $5 caviar snacks (no, seriously) and a DJ line up every Wed to Fri that turns “one quick drink” into a change of plans.
This is just round one. More incoming.
Love QT 💜
06/02/2026
Hooked? Good.
Fresh seafood, sharp knives, cold drinks.
Gowings is reeling them in daily.
Dinner from 5.30pm. Same fresh catch, slightly moodier lighting.
20/01/2026
Our spaghettini, QLD prawns, bottarga, chives with lemon is an absolute crowd pleaser❤️🔥
14/01/2026
Plates land. Glasses clink. The night figures itself out.
Your table’s waiting, we're ready for you.
13/01/2026
Happy hour that hits like a New York night.
Gowings Bar pours Sips N’ Snacks: $10 sips, $5 snacks, and one very good reason to cancel whatever came next. Snacks are small, decisive, and made to keep the afternoon moving.
For those who don’t like choices, The Filthy Good Trio does it for you — cheeseburger, fries and a filthy sip martini for $35.
No bookings. No overthinking. Just Sips N’ Snacks, on loop.
02/01/2026
Beef carpaccio, capers, aioli, parmesan, truffle. Swipe a fork, thank us later.
27/12/2025
The tree’s still twinkling, your inbox is quiet… now what? 🍸
Gowings Bar, open all week between Christmas and New Year, is your excuse to trade leftovers for cocktails.
Bar open daily from 3pm until December 31st.
21/12/2025
Our swordfish main course is light, tasty and matches perfectly with a crisp white wine. Just, perfect.
Open for lunch & dinner.
Address
49 Market Street
Sydney, NSW
2000
Option 1 (Public Transport):
Take a train or a bus and alight at Town Hall Station. Gowings is just a short walk from the station. Simply head south towards Market Street, take a right turn onto Market Street and you'll find Gowings on your left.
Option 2 (Driving/Parking):
Drive along George Street and turn left onto Market Street. You may park your car in one of the nearby parking stations such as World Square Parking or The Galeries Parking. Gowings can be found on the left side of the street.
Opening Hours
| Monday |
6pm - 10pm |
| Tuesday |
12pm - 3pm |
|
6pm - 10pm |
| Wednesday |
12pm - 3pm |
|
6pm - 10pm |
| Thursday |
12pm - 3pm |
|
6pm - 10pm |
| Friday |
12pm - 3pm |
|
5:30pm - 10pm |
| Saturday |
5:30pm - 10pm |
Alerts
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What people say
Gowings Bar and Grill is a must-visit destination for foodies in Sydney CBD. The concept, created by renowned restaurateur Robert Marchetti, offers a unique blend of European brasserie style with contemporary design. The restaurant prides itself on using only the freshest produce from Australia's best artisan providores, cooked to perfection using wood-fired rotisseries and ovens. The specially curated wine program featuring exciting young winemakers from around the world perfectly complements the food selection. With its prime location on Market Street, Gowings is the perfect spot for a delicious meal in a stylish setting.
