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18/10/2026
Golden, glorious and deserving of its own moment.
The Ch*****ne Check-In was never designed to stay in one place. Course three lands at Gowings in the form of whole roasted duck on the crown, complete with confit leg, duck chou farci, spring asparagus with chive velouté and creamed potato.
Paired with a glass of Perrier-Jouët Blason Rosé.
Thursday 22 October. Want to see the whole journey and what's being plated and poured?
Book via the link: https://eu.sevn.ly/xxsuMNuC
16/10/2026
New on the menu. Impossible to ignore.
Burrata, tomatoes and cucumber finished with lemon balsamic and basil.
Vibrant, fresh and ready for their close-up.
13/10/2026
Put your feet up, Gowings has Christmas sorted this year.
Starting strong with oysters, warm focaccia and king prawns before a series of indulgent mains — slow-cooked turkey, barramundi, pressed lamb shoulder. Our favourite accomplice, crispy duck fat potatoes make an appearance. The finale? Italian pavlova and Gowings Christmas gingerbread.
Adult $295pp | Child $105pp | Vegetarian $190pp
Ready to indulge? Christmas Day feast from 12-3pm, Gowings-style. Book now via: https://ow.ly/YqEL50ZX226
29/09/2026
Ch*****ne first. Questions later. 🥂
Follow a trail of Perrier-Jouët through QT Sydney for a one-night-only roaming dining affair.
Oysters and caviar. Parlour favourites. Gowings signatures. Four courses and four paired Perrier-Jouët Ch*****nes, with Belle Epoque waiting at the final destination.
The State Suite.
And waiting there? A surprise guest. Our lips are sealed.
Thursday 22 October | $395pp
Limited tickets available. Book via link: https://eu.sevn.ly/xxsuMNuC
24/09/2026
A little rendezvous at QT Sydney 🥂
He came for a date. He stayed for the ch*****ne.
The Ch*****ne Check-In is a one-night-only Perrier-Jouët roaming affair through QT Sydney.
It starts with oysters and Ch*****ne. From there, follow a trail of caviar, Parlour favourites and Gowings signatures through some rather unexpected corners of the hotel, with four Perrier-Jouët Ch*****nes poured along the way.
Your final destination? The iconic State Suite, where Belle Epoque takes the spotlight.
What happens next? We’d rather not spoil it.
Thursday 22 October. Limited tickets available via: https://eu.sevn.ly/xxsuMNuC
02/09/2026
Garlic pizzetta and burrata - an absolute elite combo and you cannot tell us otherwise.
Open for lunch & dinner.
27/08/2026
Risotto w. mushrooms, parmesan, white onion, rosemary & crispy Jerusalem artichokes.
And honestly, no notes.
Open for lunch & dinner.
06/08/2026
Duck breast cooked to perfection, dipped in a beetroot blackberry purée and garnished with a garden of veges.
Winter on a plate, we’re absolutely here for it.
Open for lunch & dinner.
31/07/2026
Our pappardelle w. braised rabbit, chestnut mushrooms, Parmesan and parsley is next level. It’s giving can go in for seconds…
Open for lunch & dinner.
07/07/2026
Fresh, cosy and with just enough bite to feel like Gowings is in a good mood. Our new fish dishes hit that sweet spot… and land with a little nod that you chose well.
29/04/2026
Consider this your first bite.
The rest lands tomorrow.
Dal Mare alla Città.
Live 7PM, April 30.
Address
49 Market Street
Sydney, NSW
2000
Option 1 (Public Transport):
Take a train or a bus and alight at Town Hall Station. Gowings is just a short walk from the station. Simply head south towards Market Street, take a right turn onto Market Street and you'll find Gowings on your left.
Option 2 (Driving/Parking):
Drive along George Street and turn left onto Market Street. You may park your car in one of the nearby parking stations such as World Square Parking or The Galeries Parking. Gowings can be found on the left side of the street.
Opening Hours
| Monday |
6pm - 10pm |
| Tuesday |
12pm - 3pm |
|
6pm - 10pm |
| Wednesday |
12pm - 3pm |
|
6pm - 10pm |
| Thursday |
12pm - 3pm |
|
6pm - 10pm |
| Friday |
12pm - 3pm |
|
5:30pm - 10pm |
| Saturday |
5:30pm - 10pm |
Alerts
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What people say
Gowings Bar and Grill is a must-visit destination for foodies in Sydney CBD. The concept, created by renowned restaurateur Robert Marchetti, offers a unique blend of European brasserie style with contemporary design. The restaurant prides itself on using only the freshest produce from Australia's best artisan providores, cooked to perfection using wood-fired rotisseries and ovens. The specially curated wine program featuring exciting young winemakers from around the world perfectly complements the food selection. With its prime location on Market Street, Gowings is the perfect spot for a delicious meal in a stylish setting.
