Recent social media posts
05/05/2023
Smoker For Sale. I have produced some amazing USA BBQ from this Cookshack FEC120. smoker. It’s has been so perfect to balance wood flavours from hickory to lighter smoke such as cherry and apple. But it’s time for us to part ways and is now for sale. Perfect for small to commercial size cooking. Home or business it’s simply a winner. Selling $5.5K RRP $12K. USA built@and 240v AUS 4 Amp. I will teach how. Brad 0425204662 😀
20/11/2022
Tumut NSW into the Snowys. Something about those alpine areas and amazing roads when you just need some space. 😊
17/01/2022
🌵One of the most delicious sides from the Q. Chargrilled smoked aubergine🌵
longhorn_bbq • Original Audio
25/11/2021
05/09/2021
🌵Have a great Fathers Day 2021 Dads 🔥Australian grass raised T Bone. 🥩 Buying QUALITY beef pays the way for our Australian Beef Farmers.
26/08/2021
"I no longer have any intention of sacrificing my life, my time, my freedom and the adolescence of my daughters, as well as their right to study properly, for those who refuse to be vaccinated," Italian journalist Selvaggia Lucerelli. Time to choose wisely for the safety of all Australia.
27/04/2021
🌵See you again soon Berowra for a little Mexican and those Memphis style wood smoked BBQ RIBS 🔥🍖😋
Address
Hornsby, NSW
2077
To reach the barbecue restaurant and cafe in Sydney, there are different transport options available.
Public Transport:
From the city center, take any train heading towards Blacktown Station. From there, take Bus 729 or 758 to arrive at the bus stop opposite to the restaurant.
Driving/Parking:
If you're driving from the city center, take M4 towards Blacktown and take exit 3 for Reservoir Road. Follow Reservoir Road until you reach Campbell Street and turn on it. Continue on this road until you reach a roundabout then turn right onto Sunnyholt Road. Keep going straight until you see the restaurant on your left-hand side.
There is ample parking available in front of the restaurant for those who wish to drive.
Alerts
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What people say
Barbecue restaurants are known for their smoky, succulent meats that are cooked to perfection using traditional methods. Longhorn BBQ in Sydney is one such restaurant that has mastered the art of authentic USA style barbecue.
Longhorn BBQ uses only the best Australian suppliers for their Angus Reserve Beef, Pork and Chicken. The meat is then prepared with hand-crafted Texas & Memphis style BBQ rubs before being cooked low and slow over wood (stick burner) to create a smoky, flavourful profile that is sure to satisfy any carnivore's cravings.
Their menu includes Texas Beef Ribs (shorties), Brisket (King of BBQ), Chicken Wings & Maryland, Memphis style Pulled Pork and Pork Belly Burnt Ends, Mexican Nachos & other delicious delights. What sets Longhorn BBQ apart from other barbecue restaurants is their commitment to serving gluten-free food with no artificial flavours or preservatives.
Longhorn BBQ operates as a pop-up at Cafe Florence in Hornsby on select Saturday nights for dinner from 5:30 pm. They also cater for private functions upon request. Customers can BYO wine or choose from EKIM and Corona Beers while enjoying their meal.
Overall, Longhorn BBQ offers an authentic USA-style barbecue experience that is hard to find in Sydney. Their dedication to quality ingredients and traditional cooking methods make them a must-visit for any meat lover looking for a delicious meal.