Recent social media posts
25/06/2026
Escape the winter chills with us this Sunday. Slow-cooked lamb shoulder for twelve hours until it falls apart at the touch of a fork. Finished over charcoal for a smoky edge, served with crispy roast potatoes, bright garlic salmoriglio and a rich jus.
Only at 55 North, $130 for 3 to 4 people. Order at the bar.
Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi
18/06/2026
Start with an espresso at the Caffetteria, settle in for lunch in the Trattoria, grab a gelato on your way to the Ferris wheel and end the day with a spritz at 55 North.
Catch Rise Manly (Manly Visitor Information Centre) 19 to 28 June. Drop by whenever the mood strikes.
Manly Visitor Information Centre Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi
16/06/2026
A kilo of comfort, made to share. Charred over open flame until the edges caramelise and sliced while it's still blushing in the middle. Tender from weeks of dry-ageing and laid over a pool of jus you'll want to mop up with every last bite. Finished with sea salt and pink peppercorns.
The Bistecca Fiorentina. Spanish Galiciana beef, MBS 3+, grass-fed from
.alessandro
10/06/2026
Cold outside? Warm up at Cibaria. From a rich spatchcock alla cacciatora slow-cooked with tomato, olives and chilli, to comforting Spaghettoni ai Tre Pomodori and an indulgent dark chocolate mousse to finish. Dishes worth braving the cold.
.alessandro
03/06/2026
No cooking, no rushing, nowhere else to be. Spend the long weekend Sunday sharing Chef Mario’s whole lamb shoulder at 55 North, slow-cooked for 12 hours and finished over the charcoal grill, served with roasted potatoes, garlic salmoriglio and rich jus.
Book ahead for this Sunday. $130 for three to four guests. Order at the bar at 55 North.
.alessandro
02/06/2026
Winter mornings were made for this. Tiramisu French Toast with warm golden brioche, Piedmont hazelnut mascarpone cream and coffee gelato melting straight through. Only at the Caffetteria.
.alessandro
28/05/2026
The end of financial year deserves more than a bar tab. Book a private or semi-private space at Cibaria – celebrate on the Terrazza overlooking Manly Beach, at 55 North or in one of our private dining rooms – and every guest arrives to a complimentary Spritz.
Available through to the end of July. Link in bio.
.alessandro
25/05/2026
You know that dish that just went past and you completely lost your train of thought? Yeah, that’s our new signature Linguine Aglio e Olio 🦀 Made with spanner crab, Amalfi lemon, topped with spicy crumble. Buon appetito!
.alessandro
21/05/2026
Premium prosciutto sliced to order at the Salumeria. Dough worked by hand. Hot pizzetta pulled from the wood oven at the Forneria.
Combine, fold, eat 🤌🏼
.alessandro
19/05/2026
Warm up with the Italian Sunday roast. Gather your famiglia for an Italian Sunday roast, the Cibaria way. Enjoy a whole slow-cooked lamb shoulder with rich jus, garlic salmoriglio, and roasted potatoes — made to share between four.
Available lunch and dinner every Sunday at 55 North. Must be pre-ordered when you book. $130 for 4 guests.
.alessandro
Address
55 N Steyne, Manly
Sydney, NSW
2095
**Travel Directions to Manly, Sydney**
**Public Transport:**
1. **Ferry:** Take a ferry from Circular Quay to Manly Wharf. The ferry ride offers stunning views of the Sydney Harbour and takes about 30 minutes.
2. **Bus:** Alternatively, you can catch a bus from various locations in Sydney (such as Wynyard Station) to Manly. Buses run frequently and take approximately 40-50 minutes depending on traffic.
Once you arrive at Manly Wharf, it's just a short walk to your destination.
**Driving/Parking:**
1. If driving from the city, take the Warringah Freeway (M1) and follow signs for Manly via Spit Road.
2. Upon entering Manly, look for parking options along the streets or in nearby parking lots.
3. There are several public parking facilities available within walking distance of your destination.
Be mindful of local parking regulations and fees that may apply during peak hours. Enjoy your visit!
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What people say
Cibaria Manly is a delightful beachside haven that beautifully celebrates the essence of Italian culture through its food, wine, hospitality, and gelato. Nestled in the picturesque surroundings of Manly, this restaurant offers an inviting atmosphere perfect for any occasion.
The menu at Cibaria is a culinary journey that features mouthwatering dishes like crab fritters and Spaghetti Puttanesca, ensuring there's something to satisfy every palate. Whether you're looking for a light snack or a hearty meal, the offerings are crafted with care and authenticity.
As you unwind in this charming locale, don’t miss out on their impressive selection of cocktails available at 55 North and the Caffetteria. The relaxed vibe after 4 PM makes it an ideal spot to enjoy seaside snacks while sipping on expertly mixed drinks.
For those with a sweet tooth, Cibaria Gelateria is a must-visit! With flavors ranging from the rich Sicilian Pistacchio to the refreshing Limone e Basilico, there’s no shortage of delicious options to indulge in. Vegan options like the Vegan Snickers ensure everyone can find their perfect treat.
From morning espresso to late-night gelato fixes, Cibaria Manly is dedicated to providing an exceptional dining experience that captures the heart of Italy right by the beach. With its warm hospitality and vibrant atmosphere, it's no wonder that this restaurant has quickly become a beloved staple in Manly.