Recent social media posts
27/10/2026
What a wonderful moment for our Cibaria famiglia! We’re incredibly proud to have been awarded One Hat at the Good Food Guide Awards and named among Good Food’s 100 Essential Restaurants. To make it even sweeter, has been recognised as one of Sydney’s 20 Essential Bars!
A huge grazie to our incredible team, from the kitchen to the floor to the bar and everyone behind the scenes.
The celebrations don’t stop there, at the awards Maestro Hospitality was the most awarded hospitality group, taking home 8 hats across 6 venues:
Two each for Ormeggio at The Spit at The Spit and a’Mare - Italian Restaurant Sydney, and one each for Pizza'Mare, vinerialuisa, Cibaria Manly and Postino Osteria.
At the Restaurant and Catering (Restaurant & Catering Australia) Hostplus Awards for Excellence, Ormeggio at The Spit took Gold for Premium Dining and Chiosco by Ormeggio won Casual Dining of the Year and Family Dining.
Grazie mille to our incredible teams, our guests and everyone who made it possible 🙏🏽
Alessandro Pavoni G E Alessandro Truzzi Gianmarco Pardini **ebarenmore
26/10/2026
The festive season is almost here. From long lunches to end of year celebrations, find your space at Cibaria Manly. Get in touch via our visit our website or to download our event packages.
Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi
23/10/2026
It’s World Pasta Day, and the whole famiglia is in on it. We’re marking Sunday, 25th October with our Spaghetti Marinara 🍝 🦐 🍅 calamari, pipis and king prawns tossed through tomato passata, cherry tomatoes and fresh basil, made to share at $69 for two.
For one day only, there are pasta specials on across the famiglia:
🍝 Chiosco by Ormeggio, 3 off-menu spaghetti specials for $20 each. Choose from Gricia, Cacio e Pepe or Carbonara.
🍝 Postino Osteria and vinerialuisa, 3 off-menu rigatoni specials for $20 each. Choose from Gricia, Cacio e Pepe or Carbonara.
🍝 a’Mare - Italian Restaurant Sydney and Pizza'Mare are serving Calamarata alla Marinara with South Australian King Prawns, Southern Calamari, Kinkawooka Mussels and coral trout. Made to share, $79 for two.
Book now and celebrate with us.
Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi
21/10/2026
Every day is pasta day for us. This Sunday, 25th October, we celebrate it officially. World Pasta Day, the Maestro way. Six venues are marking the day, with pasta specials:
🍝 Chiosco by Ormeggio, 3 off-menu spaghetti specials for $20 each. Choose from: Gricia, Cacio e Pepe or Carbonara.
🍝 Postino Osteria and vinerialuisa, 3 off-menu rigatoni specials for $20 each. Choose from: Gricia, Cacio e Pepe or Carbonara.
🍝 a’Mare - Italian Restaurant Sydney and Pizza'Mare are serving Calamarata alla Marinara with South Australian King Prawns, Southern Calamari, Kinkawooka Mussels and coral trout. Made to share, $79 for two.
🍝 Cibaria Manly is serving Spaghetti Marinara with calamari, pipis and king prawns, tossed through tomato passata, cherry tomatoes and fresh basil. $69 for two.
Pick your favourite and book your table.
Alessandro Pavoni G E Giuseppe Fuzio Chef Gianmarco Pardini Rachele Perini Maestro Hospitality Alessandro Truzzi Anna Pavoni
13/10/2026
Mornings are better by the beach. Settle in at the Caffetteria with a coffee in hand, the sun on your back and a breakfast menu made to linger over. Think ricotta pancakes, eggs Florentine and our spanner crab omelette. Come start the day with us.
Breakfast 7:00am to 10:45am
Lunch and bar from 11:30am
Focaccia and pastries available all day
.alessandro
13/10/2026
Planning the end of year do? We’ve got the spot.
Tucked into the Caffetteria, Palermo is a semi-private area with its own bartender and water views and the buzz of the main room. Gather your team, settle in and let the night run.
Up to 16 seated or 60 standing with canapés. Enquire via the link in bio.
Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi
07/10/2026
Brighten up your Sundays with our Italian roast. A succulent 1kg porchetta with jus and salsa verde, served with our famous crispy rosemary potatoes and roasted garlic. Just walk in and order at the bar, our team will take care of the rest.
Only on Sundays at 55 North. Subject to availability. Full à la carte menu also available.
Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi
04/10/2026
Melted provolone, truffle and mushroom and golden toasted sourdough. Our new Provolone Special is rich, crunchy and loaded with The Original Profiles of Quality provolone. Come and get it. Exclusively available at , until the 18th of October.
Anna Pavoni Gianmarco Pardini Alessandro Truzzi Alessandra Nassi Alessandro Pavoni Victor Moya Higueras
01/10/2026
Buongiorno, Manly. Our new breakfast menu has landed at the Caffetteria. Think ricotta pancakes with maple butter, eggs Florentine with homemade hollandaise and our Queensland spanner crab omelette. Start the day with us.
New Caffetteria hours:
Breakfast 7:00am to 10:45am
Lunch and bar from 11:30am
Focaccia and pastries available throughout the day
Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi
30/09/2026
Grazie di cuore. What a proud night for the whole Maestro Hospitality famiglia. To have our venues and incredible talent recognised at **elistoftheyeara, Australia's most prestigious awards program for w**e and beverage lists, is an honour.
This one belongs to every sommelier and team across the group, with our beverage director Ennio Di Marco tying every cellar together. Grazie to you all. Salute. 🥂
Ennio Di Marco Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi
28/09/2026
The best Italian in Manly comes with a view, a gorgonzola trolley and now a nod from Time Out Sydney. If you havent been...come see what the fuss is about. If you’ve been grazie for th esuport We’ll keep the good seats for you.
Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi
22/09/2026
The Antipasteria is calling with a twist on the classic tonnato.
Beef tartare tonnata, O’Connor grass-fed beef with silky tuna mayonnaise, capers and pine nuts, loaded onto warm pizzetta bianca from the wood oven.
Find it at the Trattoria.
Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi
Address
55 N Steyne, Manly
Sydney, NSW
2095
**Travel Directions to Manly, Sydney**
**Public Transport:**
1. **Ferry:** Take a ferry from Circular Quay to Manly Wharf. The ferry ride offers stunning views of the Sydney Harbour and takes about 30 minutes.
2. **Bus:** Alternatively, you can catch a bus from various locations in Sydney (such as Wynyard Station) to Manly. Buses run frequently and take approximately 40-50 minutes depending on traffic.
Once you arrive at Manly Wharf, it's just a short walk to your destination.
**Driving/Parking:**
1. If driving from the city, take the Warringah Freeway (M1) and follow signs for Manly via Spit Road.
2. Upon entering Manly, look for parking options along the streets or in nearby parking lots.
3. There are several public parking facilities available within walking distance of your destination.
Be mindful of local parking regulations and fees that may apply during peak hours. Enjoy your visit!
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What people say
Cibaria Manly is a delightful beachside haven that beautifully celebrates the essence of Italian culture through its food, wine, hospitality, and gelato. Nestled in the picturesque surroundings of Manly, this restaurant offers an inviting atmosphere perfect for any occasion.
The menu at Cibaria is a culinary journey that features mouthwatering dishes like crab fritters and Spaghetti Puttanesca, ensuring there's something to satisfy every palate. Whether you're looking for a light snack or a hearty meal, the offerings are crafted with care and authenticity.
As you unwind in this charming locale, don’t miss out on their impressive selection of cocktails available at 55 North and the Caffetteria. The relaxed vibe after 4 PM makes it an ideal spot to enjoy seaside snacks while sipping on expertly mixed drinks.
For those with a sweet tooth, Cibaria Gelateria is a must-visit! With flavors ranging from the rich Sicilian Pistacchio to the refreshing Limone e Basilico, there’s no shortage of delicious options to indulge in. Vegan options like the Vegan Snickers ensure everyone can find their perfect treat.
From morning espresso to late-night gelato fixes, Cibaria Manly is dedicated to providing an exceptional dining experience that captures the heart of Italy right by the beach. With its warm hospitality and vibrant atmosphere, it's no wonder that this restaurant has quickly become a beloved staple in Manly.
