Recent social media posts
24/06/2026
Sam Wong Dan, but make it truffle season.
Silky, savoury and full of wok hei — finished with truffle for that rich aromatic hit in every bite 🍄
Try our Truffle Sam Wong Dan at Ho Jiak Haymarket before it’s gone.
22/06/2026
Late night cravings? We got you!
$13 mains & $9 sides available from 9.30pm at Ho Jiak Haymarket.
Only the best way to end your night. 😉
21/06/2026
Good food makes every event better.
Host your next function at Ho Jiak Haymarket and celebrate with generous Malaysian dishes, vibrant flavours, and a warm dining space perfect for groups.
Birthdays, work dinners, celebrations — we’ve got you covered.
18/06/2026
The Jumbo is in the name and we meant every bit of it. 🍳💛
16/06/2026
$25 for a Malaysian feast and you're still asking where to eat? 👀🌶️
15/06/2026
Low-key comfort. High-key truffle.
Our Truffle Indomie is everything you love about Indomie — springy noodles, savoury seasoning, wok-kissed flavour — finished with that rich truffle aroma 🍄🍜
Only available for a limited time at Ho Jiak Haymarket — come get it while you can.
15/06/2026
The streets are quiet but the wok is loud. 🌙🫶
Late Night Specials are live and your cravings already know what to do.
12/06/2026
Mud crab, but make it truffle season 🍄🦀
Our Truffle Cereal Butter Mud Crab with Cheong Fun brings together rich buttery cereal crumbs, sweet mud crab, silky cheong fun, and the earthy aroma of truffle.
Saucy, buttery, fragrant — and made to be shared.
Limited time only at Ho Jiak Haymarket — get it quick before it’s gone.
12/06/2026
Lost in translation but chef is glowing either way 👁️🤌
09/06/2026
Precision in every dish 🎯 passion in every flame, love in every bite. 💛
08/06/2026
This is your sign to book a truffle feast - Ho Jiak Haymarket’s limited-time truffle dishes are now available:
🍄Truffle Cereal Butter Mud Crab with Cheong Fun
🍄Truffle Sam Wong Dan
🍄Truffle Indomie
🍄Truffle Salted Duck Egg Lava Bomb
Big Malaysian flavours, finished with a touch of truffle luxury.
07/03/2023
Attention foodies! Our Buy 1 Free 1 promotion is back and better than ever, but only for a limited time! From March 13th to 23rd March 2023, enjoy this amazing deal every Monday to Thursday from 3-4.30pm and 10pm-12am at Ho Jiak Haymarket.
This promotion applies on same dishes only. Full T&Cs please visit our website here: https://www.hojiak.com.au/terms/
Address
92 Hay Street
Haymarket, NSW
2000
Directions to Hay Street in Haymarket can be accessed by taking a train or bus to either Town Hall or Central Station. Alternatively, you can drive and park at the closest available parking lot near 600 George Street or on-street parking along Hay Street. From there, head towards the eastern end of Hay Street until you reach your desired destination.
Opening Hours
| Monday |
11am - 11:59pm |
| Tuesday |
11am - 11:59pm |
| Wednesday |
11am - 11:59pm |
| Thursday |
11am - 11:59pm |
| Friday |
11am - 11:59pm |
| Saturday |
11am - 11:59pm |
| Sunday |
11am - 10pm |
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What people say
Malaysian restaurants are known for their bold and flavorful dishes that are a fusion of Chinese, Indian, and Malay influences. Ho Jiak Haymarket in Sydney is no exception to this reputation. This Malaysian restaurant has redefined traditions by offering an unforgettable dining experience to its guests. The restaurant's signature dish, the Char Hor Fun, is a must-try for any noodle lover. The stir-fried flat rice noodles with seafood base and starchy egg gravy topped with juicy jumbo prawns or tender chicken is the ultimate soul food that will leave you craving for more. Ho Jiak's legendary Tasting Menu is another highlight of the restaurant where you can enjoy eight of their bestsellers and signature dishes in one unforgettable feast. The May Specials menu featuring Nasi Goreng Beef Ribs and Indomie Beef Ribs is a match made in heaven that won't be around forever. Overall, Ho Jiak Haymarket offers an exceptional dining experience that redefines traditional Malaysian cuisine with its bold flavors and unique dishes.
