23/05/2026
We got the food 🍜, the vibe ✨ and the moves 🕺
Ho Jiak Haymarket
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Ho Jiak Haymarket is a Malaysian restaurant located on Hay Street that offers delicious and flavorful dishes. They are open throughout the Easter holidays to satisfy your cravings, however, please note that a 15% Public Holiday Surcharge will apply. They also occasionally offer limited time deals for their customers. Come visit Ho Jiak Haymarket and indulge in their wide range of Malaysian delicacies.
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Address
92 Hay Street
Haymarket, NSW
2000
Directions to Hay Street in Haymarket can be accessed by taking a train or bus to either Town Hall or Central Station. Alternatively, you can drive and park at the closest available parking lot near 600 George Street or on-street parking along Hay Street. From there, head towards the eastern end of Hay Street until you reach your desired destination.
Opening Hours
| Monday | 11am - 11:59pm |
| Tuesday | 11am - 11:59pm |
| Wednesday | 11am - 11:59pm |
| Thursday | 11am - 11:59pm |
| Friday | 11am - 11:59pm |
| Saturday | 11am - 11:59pm |
| Sunday | 11am - 10pm |
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What people say
Malaysian restaurants are known for their bold and flavorful dishes that are a fusion of Chinese, Indian, and Malay influences. Ho Jiak Haymarket in Sydney is no exception to this reputation. This Malaysian restaurant has redefined traditions by offering an unforgettable dining experience to its guests. The restaurant's signature dish, the Char Hor Fun, is a must-try for any noodle lover. The stir-fried flat rice noodles with seafood base and starchy egg gravy topped with juicy jumbo prawns or tender chicken is the ultimate soul food that will leave you craving for more. Ho Jiak's legendary Tasting Menu is another highlight of the restaurant where you can enjoy eight of their bestsellers and signature dishes in one unforgettable feast. The May Specials menu featuring Nasi Goreng Beef Ribs and Indomie Beef Ribs is a match made in heaven that won't be around forever. Overall, Ho Jiak Haymarket offers an exceptional dining experience that redefines traditional Malaysian cuisine with its bold flavors and unique dishes.