Recent social media posts
01/06/2026
A few curries in the middle of the table, warm buttery naan passed around, and the kind of flavours that have brought people together around the table for generations.
If that sounds like your ideal dinner, we'll save you a seat.
20/05/2026
There’s always time for chai. This International Chai Day, we’re pouring warming ginger and jaggery chai alongside our chai-inspired cocktail, 3 Cups of Tea - a spiced, comforting take on one of our favourite daily rituals.
Join us on Thursday 21 May for a cup (or three).
16/05/2026
Sarson Bhapa Jhinga - prawns gently steamed in mustard with fennel and nigella, inspired by the home-style seafood dishes of Bengal.
It’s the kind of dish that fills the table with aroma before it even arrives. Bold mustard, soft spice, tender prawns and the slower, comforting flavours that have been part of Bengali cooking for generations.
13/05/2026
Aloo Mangodi - hand-rolled lentil dumplings simmered with potato in a rich, spiced gravy. Rustic, deeply comforting, and the kind of dish built on patience and simple ingredients done well.
A staple across Rajasthan for generations, and still one of the best things to eat when you’re craving something warm, hearty and full of flavour.
08/05/2026
If Mother’s Day planning has been sitting on your to-do list, we’ve still got a few tables left for our bottomless high tea this Sunday - think savoury bites, tandoor favourites, sweets to finish, with chai poured throughout.
Prefer to keep it classic? Our full à la carte menu will also be available, with kids under 10 eating free from the kids menu during the day.
Can’t make lunch? We’re open for à la carte dinner bookings too.
04/05/2026
Still figuring out Mother’s Day?
Our high tea is a lovely way to treat Mum - expect a table of sweet and savoury favourites, a G&T on arrival, and chai poured throughout. Add bottomless and settle in for the afternoon.
Sunday 10 May
02/05/2026
Curries layered with spice and warmth, naan fresh from the tandoor, and plates passed around the table while everyone reaches for one more bite.
29/04/2026
A table layered with crisp, golden bites, warm tandoor dishes, soft breads and sweets to finish - this is how we’re doing Mother’s Day.
It starts with a G&T on arrival, with chai and coffee poured as plates are passed and favourites are shared. Add a 1.5-hour bottomless of Prosecco, Riesling and Shiraz, and it’s very easy to settle in for the afternoon.
20/04/2026
Machli Methi - Australian barramundi marinated with fenugreek, yoghurt and gentle spices, then charred just enough to bring out that subtle smokiness. A light and fragrant dish to start with.
18/04/2026
Chanderkala - one for our dessert lovers. A golden, handcrafted pastry filled with rich khoya, almond and pistachio, lightly soaked in syrup and finished with a bright lemon coulis.
A festival favourite from Bihar and Uttar Pradesh, made the same way for generations - and a perfect end to your Delhi 'O' Delhi experience.
15/04/2026
Aloo Mangodi - hand-rolled yellow lentil dumplings, fried then simmered with potatoes in a spiced, rustic gravy. Hearty, comforting, and full of those slower, deeper flavours.
One of those dishes that feels like home, just as it has in Rajasthani kitchens for generations.
13/04/2026
Adraki Chops, the kind of dish that brings everyone a little closer to the table.
A staple on the menu since 2007, these cutlets are marinated with crushed garlic, ginger, raw papaya and paprika, then cooked in the clay oven for that signature char. Rich, familiar, and always worth ordering.
11/04/2026
Tandoori Garlic Prawn - king prawns marinated in garlic shoots, yellow chilli and paprika, finished with ghee and lemon butter, then kissed by the tandoor for a smoky finish.
08/04/2026
Years of memories, recipes and moments, all brought to the table. From rich curries to dishes from the tandoor - this is Delhi ‘O’ Delhi.
07/04/2026
We are honoured to have been part of such a meaningful and heartfelt evening celebrating Aunty Beryl’s cookbook launch last week.
We’re incredibly proud to have our butter chicken recipe featured - thoughtfully adapted with native ingredients, and grounded in a shared respect for culture, tradition and storytelling.
Catering this evening is a true coming together of community, where food bridges cultures and generations. Across both lands, recipes are more than dishes. They carry history, identity and a sense of belonging.
Congratulations Aunty Beryl on this remarkable legacy - and thank you for including us in it.
The book is available to purchase via the link in our bio.
06/04/2026
Machli Methi - barramundi marinated with fenugreek, yoghurt and gentle aromatics, then char-grilled to a soft smokiness. Warm, fragrant and full of flavour.
04/04/2026
Gulkand aur Malai Rabri Kulfi - fragrant rose petal jam, slow-reduced milk, pistachio and a crumble of biscuit choorma. Sweet, nostalgic and the perfect way to end your meal.
01/04/2026
This Easter, we’re open all long weekend - from Good Friday through to Easter Monday. A good time to settle in, order your favourite dishes for the table and enjoy it together.
Swipe to see our hours this Easter.
20/03/2026
Eid Mubarak from our Delhi 'O' Delhi family to yours! May this day bring warmth, happiness, and prosperity to you and your family.
16/03/2026
Indian cooking, made fresh in-house and served with the warmth Delhi ’O’ Delhi has shared with Newtown for over 18 years.
11/03/2026
A table like this is what dining at Delhi 'O' Delhi is all about.
Curries slow-cooked with layers of spice, warm naan from the tandoor and dishes passed around so everyone can taste a little of everything.
09/03/2026
Aloo Mangodi is a beautiful Rajasthani classic. Hand-rolled yellow lentil dumplings cooked with potatoes and spices, bringing back the kind of homestyle flavours that have been loved for generations - a new vegan dish on the Delhi ‘O’ Delhi menu.
05/03/2026
A table filled with vibrant dishes, warm bread and bold flavours - made for sharing with the people around you.
04/03/2026
Happy Holi from all of us at Delhi ‘O’ Delhi. Wishing you a joyous festival of colour, good food and time spent gathered around the table with family and friends.
03/03/2026
Crisp on the outside, soft and spiced within. Our new Urlai Croquettes take humble mashed potato and lift it with ginger, green chilli and fragrant curry leaf, pan-seared then fried until golden.
Address
3-13 Erskineville Road #3
Sydney, NSW
2042
To reach Erskineville Road in Sydney, you can take the train, bus or drive your car. If you prefer public transportation, take a train to Erskineville Station and then walk towards Erskineville Road. Alternatively, buses also run regularly along Erskineville Road.
If you are driving, you can find paid street parking available on the surrounding streets of Erskineville Road. However, please note that parking can be difficult to find during peak hours.
Opening Hours
| Monday |
5:30pm - 10:30pm |
| Tuesday |
5:30pm - 10:30pm |
| Wednesday |
5:30pm - 10:30pm |
| Thursday |
5:30pm - 10:30pm |
| Friday |
5:30pm - 11pm |
| Saturday |
5:30pm - 11pm |
| Sunday |
5:30pm - 10:30pm |
Alerts
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What people say
Indian cuisine is known for its rich flavors, aromatic spices, and diverse range of dishes. Delhi ‘O’ Delhi, located on Erskineville Road in Sydney, is an award-winning Indian restaurant that has been serving quality Indian cuisine for 14 years. What sets this restaurant apart is their unique cooking style which blends traditional and contemporary techniques while remaining true to their humble roots.
The chefs at Delhi ‘O’ Delhi source inspiration from all over India and present every dish with 21st-century innovation. Their menu offers a wide range of dishes that cater to different tastes and preferences. From classic curries to modern interpretations of Indian cuisine, each dish is prepared with the utmost care and attention to detail.
Delhi ‘O’ Delhi has won the R&CA Awards for Excellence NSW Indian/Sub-Continent Restaurant three years in a row from 2018 to 2020. This recognition speaks volumes about the quality of food and service that they offer.
Apart from being a great dine-in option, Delhi ‘O’ Delhi also provides catering services for events and functions. Whether it's a corporate event or a private party, their team can create a customized menu that suits your needs.
Overall, Delhi ‘O’ Delhi is a must-visit restaurant for anyone who loves Indian cuisine or wants to try something new. With its blend of tradition, innovation, and quality ingredients, every visit promises to be a truly memorable dining experience.
