Recent social media posts
21/08/2026
Father’s Day sounds a whole lot better with live music in the courtyard. 🎸
Ethan Beckton joins us at Abattoir Blues this Father’s Day, bringing a warm acoustic set packed with alt-pop favourites and crowd-pleasing classics.
Grab Dad, settle in for lunch, and enjoy the music. ✨
Father’s Day is made easy at Abattoir Blues. Bookings are now open. 🌻
https://www.abattoirblues.com.au/fathers-day
12/08/2026
Dad jokes, live music, great food and a slab of Young Henrys up for grabs. Father’s Day is looking pretty bloody good at Abattoir Blues. ✨
Dad Jokes & Jam is back, with Ethan Beckton bringing the live soundtrack to the courtyard while we serve up our regular menu alongside a one-day-only Father’s Day Surf ’n’ Turf special.
Think your Dad has the worst joke in Sydney? This is his time to shine. Write it down, drop it in the Joke Jar and he could walk away with a Young Henrys slab plus a $50 Abattoir Blues voucher. Runners-up will score $50 Young Henrys Tasting Bar vouchers too.
So why did the scarecrow win an award? Because he was outstanding in his field. What do you call a cow with no legs? Ground beef. We’re sorry in advance.
✨ Bad jokes. Great food. Excellent vibes. ✨
Join us at Sydney Olympic Park this Father’s Day and get Dad’s table sorted early. Link in bio.
AbattoirBlues
30/07/2026
Our Truffle Gnocchi is just about everything you could want or need on a chilly Sydney day. 🌻
Fresh gnocchi tossed with creamy garlic sauce, mixed mushrooms, slices of prosciutto, shaved Pecorino and finished with fresh black truffle. ✨
Available as part of our limited-time Truffle Menu, here until the truffle runs out.
📍 Sydney Olympic Park
16/07/2026
Look who’s back… 👀
It’s a very, very trufflelicious winter at Abattoir Blues. ✨
How does shaved black truffle over our Truffle Scrambled Lobster Croissant sound? How about a creamy Truffle Gnocchi, decadent Truffle Crab & Prawn Linguine, and, to finish, our irresistible Truffle Pistachio French Toast… 🌻
Available for a limited time only, once the truffle runs out, she’s officially gone.
📍 Sydney Olympic Park
01/06/2026
A long weekend is exactly what the doctor ordered... ✨
This King’s Birthday, hit the snooze button and visit us for a kicked back brunch.
Whether you’re making a day of it with the fam, catching up with friends, or bringing your pooch along for a public holiday outing, we'll be open.
13/05/2026
It's a tough gig selling soup, but given how crummy this weather has been, we figured you may have had an itch for something a little more hearty.
From Monday to Friday, our homemade soup specials are back. This week we've got a chorizo soup. Next week? Something new hits the pot. You'll have to pop in to find out.
09/05/2026
This Mother’s Day is shaping up to be our biggest one yet, so for that we say thank you. 🌻
Thank you to everyone who has booked in to spend such a special day with us. We truly cannot wait to welcome so many wonderful mums, grandmothers, aunties, carers, families, and loved ones into our space.
If you haven’t booked yet, we've had to switch off bookings due to hitting capacity, we cannot guarantee walk-in availability on the day.
Much love,
The AB Team ✨
06/05/2026
Mother’s Day 2026 is almost here with us. 🌻
We’re excited to have .flanders playing live in the courtyard from 10:30am–1:30pm, bringing the perfect acoustic, indie-rock vibes to your Mother’s Day brunch.
Chuck in a tiramisu, salted caramel cheesecake, our full brunch menu, and flowers delivered straight to your table… and honestly, Mum’s sitting pretty this year.
We’re down to our last few tables , so now’s the time to lock it in. ✨
24/04/2026
Long weekend means we've got time to tick off important tasks… like finally sorting Mother’s Day.
✨ If this is your sign, take it. ✨
Celebrate mum with our one-off housemade tiramisu, and our new salted caramel cheesecake, plus live music, and a full brunch menu (no set menu stress). You can even have flowers waiting at the table when you arrive. 🌻
Tables book out every year, don't say we didn't warn you... ✨
Book: abattoirblues.com.au/mothers-day
17/04/2026
Mother’s Day at Abattoir Blues 🌸
Live music, brunch favourites, tiramisu, and a brand new salted caramel cheesecake.
No set menu. No stress. Just really, really good food. Flowers to your table? We’ve got that covered too.
Book now before your sibling beats you to it:
www.abattoirblues.com.au/mothers-day
Address
Building C, Abattoir Heritage Precinct, Dawn Fraser Avenue
Sydney, NSW
2127
To get to the location at Dawn Fraser Avenue in Sydney, you can take the train and alight at the nearest station. From there, you can walk for about 10-15 minutes to reach your destination. Alternatively, you can also take a bus and alight at the nearest bus stop. If driving, you can park your car in the nearby parking area and walk from there to the destination.
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What people say
Abattoir Blues is a hidden gem located in the historic 1900's abattoir building on Dawn Fraser Avenue in Sydney. This fully-licensed boutique diner offers high-quality comfort food, specialty coffee, and a classic brunch menu that will satisfy any craving. The rustic diner and heritage courtyard gardens provide a unique atmosphere that is perfect for pre-event drinks and food.
Abattoir Blues is known for having the best coffee and food in Sydney Olympic Park, making it a must-visit destination for locals and tourists alike. Whether you're looking for a quick bite or a romantic dinner, Abattoir Blues has something to offer. By day, the restaurant serves up a flavor and visual carnival paired with specialty coffee that is made to perfection. By night, it transforms into an intimate Italian laneway with artisan pasta and a bustling atmosphere.
The restaurant's website makes booking quick and easy, so there's no excuse not to discover this Sydney Olympic Park's best-kept secret. With its unique location, delicious food, and exceptional service, Abattoir Blues is sure to become your new favorite spot in town.
