Two Swedes Cooking is a caterer that offers modern food for corporate and private events, as well as selling spice mixes for mulled wine. They have created unique dishes such as smoked raw eggs served with mushroom, eshalottes, sun-dried tomatoes on a sourdough bun with beetroot hommus and Swedish sandwich cakes for birthday parties. The restaurant also provides seasonal treats like Christmas dessert gingerbread cake with lingonberry cream or saffron and almond biscotti for the festive season. If you're looking to add some Scandinavian flair to your event menu, Two Swedes Cooking is an excellent option.
PO Box 178
Freshwater, NSW
2096
To reach the caterer's location in Freshwater via public transport, take the bus to the closest bus stop and then walk a short distance to the destination. If you are driving, there is parking available nearby for your convenience.
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Two Swedes Cooking is a caterer that offers modern and delicious food for both corporate and private functions. They also sell spice mixes for mulled wine, which are perfect for any occasion. Their watermelon sashimi with toasted sesame seeds, coriander, and sea salt is a new favorite among their customers. They also offer Christmas desserts like gingerbread cake with lingonberry cream and almond paste-filled cardamom buns for Lenten Bun day. Their smoked raw eggs make a unique breakfast dish when scrambled with mushrooms, eshalottes, sun-dried tomatoes on a sourdough bun with beetroot hummus. Two Swedes Cooking's Swedish sandwich cakes are perfect for birthday parties, while their smoked salmon salad with roasted fennel, rocket, blood orange, pomegranate, and honey&mustard dressing is an excellent entree option for dinner parties. Lastly, they offer saffron and almond biscotti during the holiday season that will surely satisfy your sweet tooth cravings. Overall, Two Swedes Cooking provides exceptional catering services that will leave you wanting more of their delicious food.
