09/09/2026
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Croquembouche Patisserie
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Croquembouche Patisserie is a charming café and dessert restaurant located on Botany Road. Known for their beautifully crafted pastries, chocolates, and cakes, this patisserie also serves up delicious toasties perfect for any time of day. Guests can enjoy specialties like the Pistachio Praline & Vanilla bean ganache éclairs or the popular Grilled chicken and avocado toastie on soy linseed sourdough with lemon pepper and roasted tomato. With its Easter offerings such as Hot Cross Bun Easter Croquembouche and Handmade Chocolates available in-store or online, it's the perfect place to grab some holiday treats!
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Address
1635 Botany Road
Botany, NSW
2019
If you are travelling by public transport, you can catch a bus or train to the closest station which is Mascot Station. From there, you can walk along Botany Road for approximately 10-15 minutes until you reach the destination.
Alternatively, if you are driving and need to park your car, there are various on-street parking options available along the Botany Road. However, please check for any parking restrictions before leaving your car.
Please note that the above directions are for informational purposes only and not necessarily applicable to any specific business or location.
Opening Hours
| Monday | 6am - 4pm |
| Tuesday | 6am - 4pm |
| Wednesday | 6am - 4pm |
| Thursday | 6am - 4pm |
| Friday | 6am - 5pm |
| Saturday | 6am - 4pm |
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Croquembouche Patisserie, located on Botany Road in Sydney, is a dessert shop, dessert restaurant, and cafe that offers an array of delectable treats. Their lemon curd and fresh raspberry filled croissant basket topped with soft torched meringue is a must-try for anyone with a sweet tooth. The whipped raspberry and vanilla ganache eclairs are also a popular choice among customers. For those looking for something savory, the Moroccan spiced pumpkin soup is the perfect way to warm up on a chilly day. The four cheese croque monsieur is another delicious option that combines French blue D’affinois cheese, Taleggio, Swiss cheese, and smoked mozzarella with caramelized red onion pickled in verjus on their homemade brioche loaf. And let's not forget about their traditional style croquembouche with milk chocolate coated profiteroles around the base topped with sugared almonds - it's simply gorgeous! Croquembouche Patisserie also offers seasonal specials like their Mother’s Day Raspberry Meringue Éclairs on crisp choux pastry. With so many mouth-watering options to choose from, it's no wonder why customers can't get enough of this charming patisserie.