Alibi Sydney
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Alibi Sydney is a unique vegetarian and vegan cocktail lounge that boasts an innovative plant-based dining menu created by renowned chef Matthew Kenney. Located in Cowper Wharf Road, the restaurant offers Mediterranean-inspired dishes such as the delectable gluten-free Beetroot Tartare with Pomme Paille, Macadamia Ricotta and Golden Beet Emulsion. The venue also provides a great spot for Friday night Aperitivo Hour at the bar, serving classics like Aperol Spritz, Americano and Campari Soda for just $10.
Address
If you are traveling by public transport, you can take a train to Circular Quay Station and then transfer to the ferry to Woolloomooloo Wharf. From there, it is a short walk along Cowper Wharf Road to the restaurant.
If you are driving, there is limited street parking available on Cowper Wharf Road. Alternatively, there is a car park located at 6 Cowper Wharf Road that you can use for a fee.
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What people say
Alibi Sydney is a must-visit for anyone looking for a unique and innovative dining experience. As a vegetarian/vegan restaurant, Alibi offers a plant-based menu that is sure to impress even the most discerning foodies. The Mediterranean-inspired dishes are not only delicious but also beautifully presented, making every meal an Instagram-worthy moment.
What sets Alibi apart from other vegetarian/vegan restaurants is the fact that it's also a cocktail lounge. The bar offers an impressive selection of cocktails that are expertly crafted by their talented bartenders. Whether you're in the mood for something classic or something more adventurous, Alibi has got you covered.
Located on Cowper Wharf Road, Alibi Sydney boasts an elegant and classy ambiance that's perfect for any occasion. Whether you're looking for a romantic date night spot or a place to catch up with friends over drinks, Alibi has got you covered.
Overall, Alibi Sydney is a trailblazer in the world of plant-based cuisine and cocktail culture. With its innovative menu, expertly crafted cocktails, and elegant ambiance, it's no wonder why this restaurant has become one of Sydney's hottest spots.