Porteño Sydney

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Porteño Sydney Porteño Sydney is a vibrant restaurant that welcomes reservations for groups of all sizes. For gatherings of five or more, guests can choose between two seating times: 6 PM, which allows dining until 8:30 PM, or 9 PM. For smaller parties of four or less, various seating times are available. Guests with later reservations are encouraged to enjoy a drink at Gardel's Bar prior to their meal. For groups of eight or more, the Chef's Menu is offered, featuring a variety of renowned dishes and seasonal specialties, with accommodations for dietary requirements provided with advance notice.

Walk-in options are also available; Porteño sets aside several tables each night for small walk-in groups, who will be seated once all members arrive. If the restaurant reaches full capacity, a waiting list is maintained and patrons are invited to relax in Gardel's Bar while waiting.

Additionally, Porteño provides options for private and semi-private dining in the Evita Room and Private Dining Room. Exclusive use reservations can be made on Sundays, Mondays, and during lunch hours by visiting the Functions Page for more information.
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Recent social media posts

26/06/2026

For one weekend only, Porteño x Humble are taking over the Holt St takeaway window for the Broadsheet Sydney Dine Out Festival.

It's one big love letter to beef.

Dry-aged beef burger on a Humble milk bun, add on "beef" bacon, chips fried in beef tallow and a chocolate & cherry beef crust tart to finish.

Sat 1 & Sun 2 August, from 12pm.

Walk-ups only. Pull up a seat on Holt St and dig in.

50 Holt Street, Surry Hills, Sydney

Link in our bio for full details.

Our Brussels sprouts are always on. Crispy fried, finished with lentils, mint and mustard vincotto.
16/06/2026

Our Brussels sprouts are always on. Crispy fried, finished with lentils, mint and mustard vincotto.

Coconut Yoghurt Gelato with Lime Granita. Smooth, tart and refreshing. It's also dairy-free.
04/06/2026

Coconut Yoghurt Gelato with Lime Granita. Smooth, tart and refreshing. It's also dairy-free.

Bluefin tuna tartare, hibiscus-plum ponzu, mustard leaf and cucamelons from .
29/05/2026

Bluefin tuna tartare, hibiscus-plum ponzu, mustard leaf and cucamelons from .

Affogato with Pedro Ximénez & House-made Jersey Milk Gelato.Link in our bio to book.
25/05/2026

Affogato with Pedro Ximénez & House-made Jersey Milk Gelato.

Link in our bio to book.

Potato & Ricotta Gnocchi with Charred Kale-Macadamia Pesto, Truffled Pecorino & Misty Valley Mushrooms.
21/05/2026

Potato & Ricotta Gnocchi with Charred Kale-Macadamia Pesto, Truffled Pecorino & Misty Valley Mushrooms.

Tallawanta Black Angus ‘Porteño Reserve’ Denver, best enjoyed with fried eggs, house tallow fries and mushroom gravy.
18/05/2026

Tallawanta Black Angus ‘Porteño Reserve’ Denver, best enjoyed with fried eggs, house tallow fries and mushroom gravy.

Crumbed olives filled with smoked mozzarella and herbs, served with grilled bullhorn peppers and salsa verde.Add Nardin ...
13/05/2026

Crumbed olives filled with smoked mozzarella and herbs, served with grilled bullhorn peppers and salsa verde.

Add Nardin smoked anchovies.

👏

Woodfired Jersey Milk Cheese with Ironbark Honey, Aleppo Pepper, Oregano & Lemon.
11/05/2026

Woodfired Jersey Milk Cheese with Ironbark Honey, Aleppo Pepper, Oregano & Lemon.

This is our 42 day dry aged, bone-in Ribeye from It’s Bass Strait Reserve. 100% grass fed, raised on rye grass and clove...
24/04/2026

This is our 42 day dry aged, bone-in Ribeye from

It’s Bass Strait Reserve. 100% grass fed, raised on rye grass and clover along the Limestone Coast in South Australia. Dry aged in-house and cooked over fire.

Open this long weekend as usual, every night for dinner.
23/04/2026

Open this long weekend as usual, every night for dinner.

Address

Sydney, NSW

Opening Hours

Monday 6pm - 11pm
Tuesday 6pm - 11pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm

Telephone

+61283991440

Website

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What people say

Porteño Sydney is a vibrant dining destination that promises an unforgettable culinary experience. With a focus on accommodating groups of all sizes, the restaurant offers flexible booking options to ensure that every guest can enjoy their time at Porteño. For larger parties of five or more, diners can choose from two convenient seating times at 6pm or 9pm, while smaller groups have the luxury of various reservation slots throughout the evening.

One of the highlights of dining at Porteño is the Chef's Menu available for groups of eight or more. This carefully curated selection showcases a wide array of renowned dishes, highlighting seasonal ingredients and flavors that are sure to delight any palate. The team is also attentive to dietary requirements, ensuring that everyone can savor the experience.

For those who prefer spontaneity, Porteño welcomes walk-in guests with several tables set aside for smaller groups. While waiting for a table, patrons can unwind in Gardel's Bar, where they can enjoy a drink and soak up the lively atmosphere.

Additionally, Porteño offers private and semi-private dining options in its Evita Room and Private Dining Room—perfect for special occasions or functions. Exclusive use reservations are available on Sundays, Mondays, and during lunch hours, making it an ideal choice for gatherings that require a more intimate setting.

With its warm ambiance and exceptional service, Porteño Sydney stands out as a must-visit restaurant for anyone looking to indulge in delicious food and create lasting memories with friends and family.