Recent social media posts
26/10/2026
A big thanks to Good Food for once again giving us a score of 16.5 and 2 Hats in the Good Food Guide.
“Come hungry and often”
It goes without saying that this award is not possible without support of our entire team that have worked tirelessly this year to make Porteno the best possible version of itself.
Thankyou also to all our amazing suppliers, producers, and farmers without which we could not offer the amazing produce we do.
Big love to all involved,
Ben, Elvis & Joe
15/10/2026
House made chorizo with free range pork & wagyu, served with sofrito.
02/10/2026
Open all long weekend.
15/09/2026
Beef tendon cracker with fillet tartare, fresh horseradish & cured egg yolk.
08/09/2026
Want to see our Private Dining Room before you book?
If you’re dining with us or in the area, ask the team. If it’s free, we’ll show you around.
The room is available for groups of 15–26 guests and can be booked online.
Link in our bio for full details and to book it now.
27/08/2026
Always popular, our Escabeche of Westholme Wagyu Tongue.
25/08/2026
Mille Feuille with Passionfruit Curd, Dark Chocolate Ganache & Caramel.
20/08/2026
Savoury Churros filled with Duck Liver Parfait
Davidson’s Plum & Woodfired Blackberry Jam.
On the menu now.
17/08/2026
Corn Tostada with Spanner crab, Corn custard & Uni.
12/08/2026
Charcoal grilled Abalone, Pork cheek & Shiitake skewer with a sherry sauce.
10/08/2026
Seafood ‘Fideua’
Noodle Paella cooked in Woodfired Lobster Stock, Chargrilled Berrima Octopus, Pickled Mussels & Saffron Rouille.
📷 Caroline McCredie
Opening Hours
| Monday |
6pm - 11pm |
| Tuesday |
6pm - 11pm |
| Wednesday |
6pm - 11pm |
| Thursday |
6pm - 11pm |
| Friday |
6pm - 11pm |
| Saturday |
6pm - 11pm |
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What people say
Porteño Sydney is a vibrant dining destination that promises an unforgettable culinary experience. With a focus on accommodating groups of all sizes, the restaurant offers flexible booking options to ensure that every guest can enjoy their time at Porteño. For larger parties of five or more, diners can choose from two convenient seating times at 6pm or 9pm, while smaller groups have the luxury of various reservation slots throughout the evening.
One of the highlights of dining at Porteño is the Chef's Menu available for groups of eight or more. This carefully curated selection showcases a wide array of renowned dishes, highlighting seasonal ingredients and flavors that are sure to delight any palate. The team is also attentive to dietary requirements, ensuring that everyone can savor the experience.
For those who prefer spontaneity, Porteño welcomes walk-in guests with several tables set aside for smaller groups. While waiting for a table, patrons can unwind in Gardel's Bar, where they can enjoy a drink and soak up the lively atmosphere.
Additionally, Porteño offers private and semi-private dining options in its Evita Room and Private Dining Room—perfect for special occasions or functions. Exclusive use reservations are available on Sundays, Mondays, and during lunch hours, making it an ideal choice for gatherings that require a more intimate setting.
With its warm ambiance and exceptional service, Porteño Sydney stands out as a must-visit restaurant for anyone looking to indulge in delicious food and create lasting memories with friends and family.
