Recent social media posts
08/09/2026
Want to see our Private Dining Room before you book?
If you’re dining with us or in the area, ask the team. If it’s free, we’ll show you around.
The room is available for groups of 15–26 guests and can be booked online.
Link in our bio for full details and to book it now.
27/08/2026
Always popular, our Escabeche of Westholme Wagyu Tongue.
25/08/2026
Mille Feuille with Passionfruit Curd, Dark Chocolate Ganache & Caramel.
20/08/2026
Savoury Churros filled with Duck Liver Parfait
Davidson’s Plum & Woodfired Blackberry Jam.
On the menu now.
17/08/2026
Corn Tostada with Spanner crab, Corn custard & Uni.
12/08/2026
Charcoal grilled Abalone, Pork cheek & Shiitake skewer with a sherry sauce.
10/08/2026
Seafood ‘Fideua’
Noodle Paella cooked in Woodfired Lobster Stock, Chargrilled Berrima Octopus, Pickled Mussels & Saffron Rouille.
📷 Caroline McCredie
09/08/2026
This Father’s Day, buy a gift voucher to spend at Porteno or any of our venues, Bastardo or Humble Bakery & Cafe, and you could win one of the same value for yourself.
The more generous you are, the bigger your potential reward. 😉
The Terms: Purchase your voucher between 9am Friday 7 August and 11.59pm Sunday 6 September 2026 AEST to enter. Winner drawn Monday 7 September. Vouchers can be used at Bastardo, Porteño and Humble (Humble in-store only).
01/08/2026
SOLD OUT TODAY!
Tomorrow is your last chance to try Porteno's Beef Burger, tallow fries and Humble's Chocolate & Cherry Beef Crust Tart.
See you Sunday on Holt Street from 12pm.
30/07/2026
THIS WEEKEND ONLY
Your only chance to try a Porteño burger to go.
A flame-grilled blend of Westholme Wagyu and Porteño dry-aged beef with housemade pickles, raw and caramelised onion, provolone, mustard and Bordelaise on a Humble milk bun.
+ Add Beef Bacon
Beef Tallow Fries
Golden, crispy and cooked in beef tallow.
Humble's Chocolate & Cherry Beef Fat Crust Tart
Still chasing more beef?
Chocolate and amarena cherry tart baked in a beef fat crust, finished with whipped cream and a cherry on top.
SEE YOU THIS WEEKEND!
This menu has been created exclusively for Broadsheet's Dine Out Festival, so this weekend is your only chance to try it.
Saturday 1 & Sunday 2 August
From 12pm until sold out
Porteño Takeaway Window
50 Holt Street, Surry Hills
Takeaway only. Drinks available.
Broadsheet Sydney
23/07/2026
Porteño is known for its steaks, but now you can try our burger.
Using the best beef, it's a flame-grilled blend of Westholme Wagyu and Porteño dry-aged beef, layered with house-made pickles, raw and caramelised onion, provolone, mustard and Bordelaise on a Humble milk bun.
Add Beef Bacon. Yep, beef bacon. It has to be tried to know how good it is.
Get a side of our beef tallow fries and, if that's still not enough beef for you, finish with Humble's chocolate and amarena cherry tart with a beef fat crust.
All available for one weekend as part of Broadsheet's Dine Out Festival!
Saturday 1 & Sunday 2 August
from 12pm until sold out
..and only from the Porteño pop-up takeaway window on Holt Street, Surry Hills.
Link in bio for the full menu.
Broadsheet Sydney
Opening Hours
| Monday |
6pm - 11pm |
| Tuesday |
6pm - 11pm |
| Wednesday |
6pm - 11pm |
| Thursday |
6pm - 11pm |
| Friday |
6pm - 11pm |
| Saturday |
6pm - 11pm |
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What people say
Porteño Sydney is a vibrant dining destination that promises an unforgettable culinary experience. With a focus on accommodating groups of all sizes, the restaurant offers flexible booking options to ensure that every guest can enjoy their time at Porteño. For larger parties of five or more, diners can choose from two convenient seating times at 6pm or 9pm, while smaller groups have the luxury of various reservation slots throughout the evening.
One of the highlights of dining at Porteño is the Chef's Menu available for groups of eight or more. This carefully curated selection showcases a wide array of renowned dishes, highlighting seasonal ingredients and flavors that are sure to delight any palate. The team is also attentive to dietary requirements, ensuring that everyone can savor the experience.
For those who prefer spontaneity, Porteño welcomes walk-in guests with several tables set aside for smaller groups. While waiting for a table, patrons can unwind in Gardel's Bar, where they can enjoy a drink and soak up the lively atmosphere.
Additionally, Porteño offers private and semi-private dining options in its Evita Room and Private Dining Room—perfect for special occasions or functions. Exclusive use reservations are available on Sundays, Mondays, and during lunch hours, making it an ideal choice for gatherings that require a more intimate setting.
With its warm ambiance and exceptional service, Porteño Sydney stands out as a must-visit restaurant for anyone looking to indulge in delicious food and create lasting memories with friends and family.