Porteño Sydney

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Porteño Sydney Porteño Sydney is a vibrant restaurant that welcomes reservations for groups of all sizes. For gatherings of five or more, guests can choose between two seating times: 6 PM, which allows dining until 8:30 PM, or 9 PM. For smaller parties of four or less, various seating times are available. Guests with later reservations are encouraged to enjoy a drink at Gardel's Bar prior to their meal. For groups of eight or more, the Chef's Menu is offered, featuring a variety of renowned dishes and seasonal specialties, with accommodations for dietary requirements provided with advance notice.

Walk-in options are also available; Porteño sets aside several tables each night for small walk-in groups, who will be seated once all members arrive. If the restaurant reaches full capacity, a waiting list is maintained and patrons are invited to relax in Gardel's Bar while waiting.

Additionally, Porteño provides options for private and semi-private dining in the Evita Room and Private Dining Room. Exclusive use reservations can be made on Sundays, Mondays, and during lunch hours by visiting the Functions Page for more information.
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Recent social media posts

Want to see our Private Dining Room before you book?If you’re dining with us or in the area, ask the team. If it’s free,...
08/09/2026

Want to see our Private Dining Room before you book?

If you’re dining with us or in the area, ask the team. If it’s free, we’ll show you around.

The room is available for groups of 15–26 guests and can be booked online.

Link in our bio for full details and to book it now.

Always popular, our Escabeche of Westholme Wagyu Tongue.
27/08/2026

Always popular, our Escabeche of Westholme Wagyu Tongue.

Mille Feuille with Passionfruit Curd, Dark Chocolate Ganache & Caramel.
25/08/2026

Mille Feuille with Passionfruit Curd, Dark Chocolate Ganache & Caramel.

Savoury Churros filled with Duck Liver ParfaitDavidson’s Plum & Woodfired Blackberry Jam.On the menu now.
20/08/2026

Savoury Churros filled with Duck Liver Parfait
Davidson’s Plum & Woodfired Blackberry Jam.

On the menu now.

Corn Tostada with Spanner crab, Corn custard & Uni.
17/08/2026

Corn Tostada with Spanner crab, Corn custard & Uni.

Charcoal grilled Abalone, Pork cheek & Shiitake skewer with a sherry sauce.
12/08/2026

Charcoal grilled Abalone, Pork cheek & Shiitake skewer with a sherry sauce.

Seafood ‘Fideua’Noodle Paella cooked in Woodfired Lobster Stock, Chargrilled Berrima Octopus, Pickled Mussels & Saffron ...
10/08/2026

Seafood ‘Fideua’

Noodle Paella cooked in Woodfired Lobster Stock, Chargrilled Berrima Octopus, Pickled Mussels & Saffron Rouille.

📷 Caroline McCredie

This Father’s Day, buy a gift voucher to spend at Porteno or any of our venues, Bastardo or Humble Bakery & Cafe, and yo...
09/08/2026

This Father’s Day, buy a gift voucher to spend at Porteno or any of our venues, Bastardo or Humble Bakery & Cafe, and you could win one of the same value for yourself.

The more generous you are, the bigger your potential reward. 😉

The Terms: Purchase your voucher between 9am Friday 7 August and 11.59pm Sunday 6 September 2026 AEST to enter. Winner drawn Monday 7 September. Vouchers can be used at Bastardo, Porteño and Humble (Humble in-store only).

01/08/2026

SOLD OUT TODAY!

Tomorrow is your last chance to try Porteno's Beef Burger, tallow fries and Humble's Chocolate & Cherry Beef Crust Tart.

See you Sunday on Holt Street from 12pm.

THIS WEEKEND ONLYYour only chance to try a Porteño burger to go.A flame-grilled blend of Westholme Wagyu and Porteño dry...
30/07/2026

THIS WEEKEND ONLY

Your only chance to try a Porteño burger to go.

A flame-grilled blend of Westholme Wagyu and Porteño dry-aged beef with housemade pickles, raw and caramelised onion, provolone, mustard and Bordelaise on a Humble milk bun.

+ Add Beef Bacon

Beef Tallow Fries

Golden, crispy and cooked in beef tallow.

Humble's Chocolate & Cherry Beef Fat Crust Tart

Still chasing more beef?

Chocolate and amarena cherry tart baked in a beef fat crust, finished with whipped cream and a cherry on top.

SEE YOU THIS WEEKEND!

This menu has been created exclusively for Broadsheet's Dine Out Festival, so this weekend is your only chance to try it.

Saturday 1 & Sunday 2 August
From 12pm until sold out

Porteño Takeaway Window
50 Holt Street, Surry Hills

Takeaway only. Drinks available.

Broadsheet Sydney

23/07/2026

Porteño is known for its steaks, but now you can try our burger.

Using the best beef, it's a flame-grilled blend of Westholme Wagyu and Porteño dry-aged beef, layered with house-made pickles, raw and caramelised onion, provolone, mustard and Bordelaise on a Humble milk bun.

Add Beef Bacon. Yep, beef bacon. It has to be tried to know how good it is.

Get a side of our beef tallow fries and, if that's still not enough beef for you, finish with Humble's chocolate and amarena cherry tart with a beef fat crust.

All available for one weekend as part of Broadsheet's Dine Out Festival!
Saturday 1 & Sunday 2 August
from 12pm until sold out
..and only from the Porteño pop-up takeaway window on Holt Street, Surry Hills.

Link in bio for the full menu.

Broadsheet Sydney

Address

Sydney, NSW

Opening Hours

Monday 6pm - 11pm
Tuesday 6pm - 11pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm

Telephone

+61283991440

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What people say

Porteño Sydney is a vibrant dining destination that promises an unforgettable culinary experience. With a focus on accommodating groups of all sizes, the restaurant offers flexible booking options to ensure that every guest can enjoy their time at Porteño. For larger parties of five or more, diners can choose from two convenient seating times at 6pm or 9pm, while smaller groups have the luxury of various reservation slots throughout the evening.

One of the highlights of dining at Porteño is the Chef's Menu available for groups of eight or more. This carefully curated selection showcases a wide array of renowned dishes, highlighting seasonal ingredients and flavors that are sure to delight any palate. The team is also attentive to dietary requirements, ensuring that everyone can savor the experience.

For those who prefer spontaneity, Porteño welcomes walk-in guests with several tables set aside for smaller groups. While waiting for a table, patrons can unwind in Gardel's Bar, where they can enjoy a drink and soak up the lively atmosphere.

Additionally, Porteño offers private and semi-private dining options in its Evita Room and Private Dining Room—perfect for special occasions or functions. Exclusive use reservations are available on Sundays, Mondays, and during lunch hours, making it an ideal choice for gatherings that require a more intimate setting.

With its warm ambiance and exceptional service, Porteño Sydney stands out as a must-visit restaurant for anyone looking to indulge in delicious food and create lasting memories with friends and family.