24/04/2026
💚Just a little update from us for this long weekend. We’re also trialling a new menu item, and we’d love your feedback and support.
Green Gourmet St Leonards is a vegetarian and vegan restaurant located in Sydney, Australia. Founded in 1998 by a family passionate about sustainable food and celebrating nature through creative, plant-based offerings, the restaurant offers Chinese and Malaysian flavors as well as a range of Modern Australian vegan cakes. With over a decade of experience producing plant-based options, Green Gourmet St Leonards has become an iconic destination for vegans and non-vegans alike looking for delicious, flavorful food with responsible practices.
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Address
9/79-85 Mars Road
Sydney, NSW
2066
To get to the vegetarian/vegan restaurant on Pacific Highway in Sydney, you can take a train or bus to St Leonards station and walk for about 10 minutes. If you're driving, you can park your vehicle in the nearby designated parking area along Pacific Highway.
Opening Hours
| Monday | 11:30am - 2:30pm |
| 5pm - 9pm | |
| Tuesday | 11:30am - 2:30pm |
| 5pm - 9pm | |
| Wednesday | 11:30am - 2:30pm |
| 5pm - 9pm | |
| Thursday | 11:30am - 2:30pm |
| 5pm - 9pm | |
| Friday | 11:30am - 2:30pm |
| 5pm - 9pm | |
| Saturday | 11:30am - 2:30pm |
| 5pm - 9pm | |
| Sunday | 11:30am - 2:30pm |
| 5pm - 9pm |
Website
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What people say
Vegetarian and vegan restaurants have become increasingly popular in recent years, and for good reason. These establishments offer a wide range of delicious plant-based dishes that are not only healthy but also environmentally friendly. Green Gourmet St Leonards is one such restaurant that has been creating 100% flavourful plant-based food since 1998.
As a family-owned and operated sustainable food business, Green Gourmet's vision is to create compassion and responsibility for the future. Their mission is to celebrate nature through their creativity expressed through convenient and accessible plant-based food offerings. The restaurant celebrates Chinese and Malaysian flavours on their menu, with an irresistible range of Modern Australian vegan cakes.
Green Gourmet's founder, Colin, has been no stranger to plant-based food since introducing tofu dishes in 1984 with his first Chinese restaurant, Gourmet Inn. In 1998, he became plant-based himself and established Green Gourmet at Newtown in Sydney. A pioneer in the Sydney vegan scene, his creative dishes have earned him much praise from customers over the years.
With the success of the Newtown restaurant, Colin established another Green Gourmet restaurant in St Leonards in 2001 with the support of his sister Gloria. Since 2008, their Pastry Chef Claire has been busy developing and producing vegan cakes and pastries. Now over a decade on, they offer over 15 vegan options (many of which are gluten-free and refined sugar-free) that can be found on their online store or at their restaurants.
Overall, Green Gourmet St Leonards is a must-visit for anyone looking for delicious vegetarian or vegan cuisine that is both sustainable and ethical. With its commitment to creating compassionate food options while celebrating nature's bounty through its creative offerings, it's no wonder this establishment has become a favourite among vegans and non-vegans alike!