Recent social media posts
26/09/2026
No AI 🤖 slop imagery here… just a humble quick pic of our 😃Salt & Pepper Tofu with extra herbs 🌿 and extra red chilli 🌶️ - perfect with or without a side of rice 🍚
Honestly, some short cuts aren’t worth the harm it does to Mother Nature, and it’s not how real honest food should ever be depicted.
Gentle Reminder: we’re open Mon to Sat for takeout orders only 💚
Any questions or special requests: feel free to 📞 Alice on 0405030555
12/06/2026
🥰Warmth doesn’t have to be a hot soup, tea or coffee.
It’s fun and it can be very social too, and this is one limited offer you wouldn’t want to sit in the cold on.
The first 50 online orders of the 6 pack of our Love Buns medley for pickup will get it for only $20.
💚Ordering link: https://orders.wowapps.com/order/greengourmet?src=web
24/04/2026
💚Just a little update from us for this long weekend. We’re also trialling a new menu item, and we’d love your feedback and support.
16/02/2026
Happy Lunar New Year of the Horse! 🧧🐴
We're doing things a little different this year now that we don't have a full restaurant. We're giving our small team and family a well earned 2 day break.
They've been running the show smoothly since we opened a new chapter in our story at our cloud kitchen, and honestly it can get quite tiring when you're team is half the size of what it used to be and everyone has extra responsibilities.
We will be back this Thursday to cook up your favourites from our Lane Cove West kitchen, and we can't wait to celebrate with you!
13/01/2026
To our dear customers, and Green Gourmet community,
If you ever frequented any of our restaurants in the past, you may have come across and even built a special bond with our owner Colin’s beloved kitty: “Veggie Boy”.
We feel it’s only right to share with you that Veggie Boy of 17 years enjoyed a beautiful retirement post his restaurant days, and this morning took his last breath and went to Kitty heaven.
We want you to know that he always appreciated your presence and he in fact felt so lucky to be embraced and loved by so many of you over the years.
We are also so thankful for that, and we are happy that he’s lived such a warm and fulfilled long life.
💚Good bye sweet 👋 Veggie Boy (2009-2026).
May your love and good memories fill the hearts of many of your friends and family.
15/10/2025
It’s been a while since we’ve had some newbies as we’ve been so busy with getting things all set up and running smoothly at our Lane Cove West kitchen.
We’re happy to share today that we have 2 new items, that were confident will soon become part of your regular faves list from us.
We’re open everyday for lunch and dinner takeout, and it’s easy to order from our website.
Link here: https://orders.wowapps.com/order/greengourmet?src=google
23/08/2025
As the sun ☀️ shone in all its glory today, our team provided an impressive catering service for Annie & Edward's wedding lunch reception.
Congrats to the new bride and groom! 💒
We cater for any kind of event in Sydney up to 50 people.
Want to plan your next event with us? Please don’t hesitate to give Alice a call on 9349 6533.
10/08/2025
The takeaway dinner for a lazy Sunday night you didn’t know you needed.
30/07/2025
Nothing beats a bowl of heartwarming comfort, especially when the rain's tapping at your window! 🌧️
Our Veggie Tofu Laksa is pure bliss, crafted with an authentic Malaysian recipe and our very own house-made paste.
It's the perfect cozy companion for a chilly winter night in. 🍜
Order here and pick up tonight (open till 8pm): https://orders.wowapps.com/order/greengourmetstleonar?src=google
Address
9/79-85 Mars Road
Sydney, NSW
2066
To get to the vegetarian/vegan restaurant on Pacific Highway in Sydney, you can take a train or bus to St Leonards station and walk for about 10 minutes. If you're driving, you can park your vehicle in the nearby designated parking area along Pacific Highway.
Opening Hours
| Monday |
11:30am - 2:30pm |
|
5pm - 9pm |
| Tuesday |
11:30am - 2:30pm |
|
5pm - 9pm |
| Wednesday |
11:30am - 2:30pm |
|
5pm - 9pm |
| Thursday |
11:30am - 2:30pm |
|
5pm - 9pm |
| Friday |
11:30am - 2:30pm |
|
5pm - 9pm |
| Saturday |
11:30am - 2:30pm |
|
5pm - 9pm |
| Sunday |
11:30am - 2:30pm |
|
5pm - 9pm |
Alerts
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What people say
Vegetarian and vegan restaurants have become increasingly popular in recent years, and for good reason. These establishments offer a wide range of delicious plant-based dishes that are not only healthy but also environmentally friendly. Green Gourmet St Leonards is one such restaurant that has been creating 100% flavourful plant-based food since 1998.
As a family-owned and operated sustainable food business, Green Gourmet's vision is to create compassion and responsibility for the future. Their mission is to celebrate nature through their creativity expressed through convenient and accessible plant-based food offerings. The restaurant celebrates Chinese and Malaysian flavours on their menu, with an irresistible range of Modern Australian vegan cakes.
Green Gourmet's founder, Colin, has been no stranger to plant-based food since introducing tofu dishes in 1984 with his first Chinese restaurant, Gourmet Inn. In 1998, he became plant-based himself and established Green Gourmet at Newtown in Sydney. A pioneer in the Sydney vegan scene, his creative dishes have earned him much praise from customers over the years.
With the success of the Newtown restaurant, Colin established another Green Gourmet restaurant in St Leonards in 2001 with the support of his sister Gloria. Since 2008, their Pastry Chef Claire has been busy developing and producing vegan cakes and pastries. Now over a decade on, they offer over 15 vegan options (many of which are gluten-free and refined sugar-free) that can be found on their online store or at their restaurants.
Overall, Green Gourmet St Leonards is a must-visit for anyone looking for delicious vegetarian or vegan cuisine that is both sustainable and ethical. With its commitment to creating compassionate food options while celebrating nature's bounty through its creative offerings, it's no wonder this establishment has become a favourite among vegans and non-vegans alike!
