Recent social media posts
02/06/2026
I know it’s June but May the forth came and went just like that. 😩
Images: Star Wars cake pops created for
23/05/2026
I usually say I’m a baker because people understand the work of a baker more. But once I describe what we do, it always ends with “but that’s not really a baker, right?”
That’s right. 😌
Reel: Mario cake pops created for
22/05/2026
Last year, in order to reduce food wastage and to make sure we’ve a better work-life balance, I sat down and look through our sale record and decided to remove flavours which were simply not working for us. They either do not keep well, tedious to roll or simply do not hold shapes smoothly.
In place, I came up with 14 flavours which gave us longer shelf life, easier storage and better texture to work with for cake pops. It was a risk because when we first started years ago, having a long list of flavours means extra baking time. But as our new flavours can be stored in advance, require little to no baking time and hence reduce food wastage, we can prepare our orders earlier and are less stressed.
Our customers love these flavours and so do our students who learn how to recreate their own flavours via our masterclasses to add to their baking range. 🥰
You can sign up for 1:1 masterclasses via requests on our website or sign up to our newsletter when new workshops are announced. ♥️
Have a grand weekend, lovelies! ♥️
21/05/2026
When you’re too bee-sy to be sad 😍😍
Some honey bee themed treats we created recently on a post instead of a reel 🐝
19/05/2026
Spent the last few days transferring years of photos taken of our work into my iCloud Drive to free up my phone storage as I just can’t squeeze anymore in! 😅
Honestly, I’ve more photos of our cake pops than of my own families and friends and I know I’m not the only one 😉😉
Reel: some bear cake pops we’ve created recently for the umpteeth times 🐻🐻🐻
14/05/2026
Good morning, busy bees! 🐝 this week’s budget announcement seems to have everyone in a frenzy .. but why are we surprised? Let’s just enjoy the simple things for now.. like these cute honey pot cake pops, for example. 🍯
Happy Thursday, peeps!
13/05/2026
Why order one flavour of our cake pops when you can get more than a handful? Our mini cake pop platters are the best option when it comes to catering large groups on a budget. 🥰🥰
Images: farewell platter for a team member for
07/05/2026
😭 We don’t get enough Google reviews so how do we know customers love our products?
LAST PIC: Last cake pop tower from the same customer last September,
FIRST PIC: another twin towers for this year.
That’s how we know 🥰
05/05/2026
For real, these took me longer than it seems! 🫣 Handmade is just that, made by hand. 🤚❣️🖐️
02/05/2026
When you’ve posted too many reels and not enough images of your work … and the customers are starting to wonder if you still make themed cake pops …
Of course we do. 🥰
29/04/2026
When you don’t have a proper cookie cutter or flower mold and have to cut everything by hand…
Image: Chanel Bag cookies
28/04/2026
Love the creative space we’ve built for ourselves 🥰🥰
23/04/2026
Phone camera shots or professional photography? 🤳🏻 📷
One captures the emotions and the moment , the other captures the craftsmanship. We don’t always get to share photos of our work at an event so when we do get some photos from our customers, it’s lovely to view our work through other lens. 🥰
Thank you for sharing these images with us, 😘
18/04/2026
Our postal customers know this ages ago but we’ve been offering this option to our local Sydney customers just recently as we are closing trade more often during the holiday period for short breaks before our busy period starts.
Our cake pops have a long shelf life and store extremely well in chilled conditions and use when thawed too room temperature. As such, customers with events on the days we closed are often given the option to preorder for storage. We will pack our pops safely for thawing and they will be as good as the day we made them. 🥰🥰
Reel: race car themed cake pops created last week. FYI, we are now back at work and ready to take on more of your orders! If you’ve emailed us and didn’t get a reply, please resend your enquiry again!
30/03/2026
To mark the end of Eid last week, we partnered with to host a cake decorating workshop in their stunning foyer as part of their .
Teaching 40 guests to pipe and decorate their own crescent moon cakes was definitely a challenge, but one we were proud to deliver. When there’s a creative idea, we’ll always find a way to execute it and together, we made it happen. ♥️
A heartfelt thank you to everyone who joined us to celebrate the final day of Eid. 🕌🌙
30/03/2026
Another crazy year of global chaos but may the bravehearts prevail. ♥️
Reel: some dotty cake pops we created for recently. Always thankful for the continual support from our corporate clients throughout these crazy past years we’ve had! ♥️😅
22/03/2026
Some behind the scenes from our pop-up experience activation for for recently.
Staff were invited to enjoy an exclusive cakesicle pop-up experience, where they could choose their own flavours and personalise their treats with decorations, packaging and ribbon before taking them away.
Something unique and truly special for international women’s day 💜
15/03/2026
My toxic trait is when we take every enquiry as a challenge 😆
14/03/2026
We’ve always done bright colours so I wasn’t too sure if I’ll like this palette but uh huh, yep, not going to lie, this combo turns out pretty regal ♥️
Reel: corporate treats for 🚢
13/03/2026
We usually don’t host an event but it’s never never. If you missed our reel, here’s some photos from our International Women’s Day cakesicle event.
As IWD fell on a Sunday this year, it was the perfect opportunity to host the event onsite — and it also marked two years since we moved into our Silverwater studio.
A heartfelt thank you to all the wonderful ladies who joined us and created their own beautiful floral cakesicles with our bakery. ♥️
13/03/2026
Not all our newsletters go through to you but if you’ve received them, it’s definitely a sign. If not, it’s time to check your spam filter. 🐣
We are taking last few orders for Easter now. 🌸🌸🌸
11/03/2026
“Do you still make cakes?”
We’ve got this question so many times lately mainly because we haven’t been posting many of our cakes recently. The reason is mainly because cake reels don’t seem to thrill the algorithm , at least not for our cake reels anyway. 🫣
But yes we still make those cakes you love. Thank you to those customers who reminded us to share those cakes we’ve forgotten to post on our feed recently . ♥️♥️♥️ Here they are!!!
Address
Shop 119/50 Asquith Street
Sydney, NSW
2128
Public Transport:
- Take the train to Central Station.
- Transfer to the T2 or T3 line and get off at Town Hall Station.
- Walk south on George Street towards Hay Street.
- Turn left onto Hay Street and continue until you reach the destination.
Driving/Parking:
- Head towards Sydney CBD via any major road or highway.
- Once in the CBD, follow signs for parking stations near Hay Street.
- Park your vehicle in a nearby parking station.
- Walk to your destination on Hay Street.
Alerts
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What people say
Sugar Pop Bakery in Sydney is a delightful haven for those with a sweet tooth, offering a unique world of sweet indulgence on sticks that will leave you craving for more. With a creative touch and dedication to quality, Sugar Pop Bakery has become the preferred vendor for several prestigious companies including Sheraton On the Park, LinkedIn Australia, and Westfield Burwood.
The bakery's innovative approach to desserts sets it apart from the rest, creating a truly memorable experience for each and every customer. From their delectable treats to their charming presentation, Sugar Pop Bakery knows how to satisfy your cravings in style.
Their online presence on various social media platforms like Instagram, Twitter, Pinterest, Vimeo, and YouTube showcases their passion for creativity and engagement with their customers. It's clear that Sugar Pop Bakery is not just a bakery but an experience that you wouldn't want to miss out on.
If you find yourself in Sydney and in need of a sweet escape, make sure to visit Sugar Pop Bakery for a taste of their unique sweet creations that are sure to leave you wanting more.
