The Gidley

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The Gidley

The Gidley, a luxurious steakhouse located on King Street in Sydney's CBD, offers an indulgent dining experience for meat lovers. With a main dining room exuding golden-age ambience and curtained booths, as well as private rooms for more intimate gatherings, guests can enjoy prime cuts of steak and exceptional wine in a sophisticated setting. The restaurant also features a custom-built poker surface for group dining at the American Oak table in the backroom 'Library'. Try their double-beef burgers, appreciated by food critics for their unique taste.

Recent social media posts

06/11/2025

Our hero is still our famous rib eye on the bone, char-grilled over a blend of iron bark and charcoal to a perfect medium rare.

23/10/2025

THE WINE ROOM. A semi-private dining space which comfortably fits up to 10 guests, perfect for any occasion for friends and family. Take a peek at the world class curated selection of new and old world wines surrounding you, let our sommelier on duty guide you and pick the right bottle for the occasion.

Reservations and more details via the link in our bio.

16/09/2025

If you haven’t heard, The Gidley Burger has made the World’s 25 Best Burger 2025 List.

The only burger to make the list 2 years in a row, and we’re very grateful to be included at No. 12.

The Gidley Burger is available in the lounge or in the dining room and over at our sister venue

No need for an introduction, it speaks for itself.

04/09/2025

A peek into our dining room where luxury meets semi-respectable gluttony.

From tomorrow, 7AM 5th September, we’re announcing availabilities for dining room bookings for Sunday’s from the month of October and so on. This will be the first month to book your table on a Sunday and we don’t expect them to last long.

Reservations via the link in our bio.

14/08/2025

The Grand Sunday Roast is served over three courses, one main affair, and plenty of time to savour it all.

Father’s day with the family couldn’t possible get any better, bringing a classical tradition back to life with purpose, flavour and a little ceremony.

Few tables left including our semi-private spaces, The Wine Room and Norfolk Room for families on Sunday 7th September (Father’s Day).

Reservations via the link in our bio.

26/06/2025

THE GRAND SUNDAY ROAST.

We’re bringing a little grandeur to the traditional ‘Sunday Roast’, on the first Sunday of every month. For more details and bookings, visit our website via the link in our bio.

11/11/2024

The Gidley was awarded one hat awards for 2025. This year has been a hell of a ride to say the least, our team is grateful and excited for what’s to come. Reservations via the link in our bio.

02/10/2024

SEAFOOD TOWER. Oysters with cucumber dressing, chicken fat oysters, poached prawn roll, tuna belly gilda, Moreton bay bugs with garlic butter, abalone with spring onion and chilli. A humble feast for two or four that’s for you to decide, a perfect way to start your experience at The Gidley. Reservations are available via the link in the bio.

25/09/2024

We’re proud to announce The Gidley Burger has placed #9 in the World’s Top 10 Burger’s for 2024 presented by the one and only . Made on a milk bun, featuring a double beef patty sourced from Liquid & Larder’s in-house butchery (located at ), rich cheddar cheese and pickles with the option to add a mouthwatering fried egg and bacon.

Available at The Gidley and recently added to our neighbourhood haunt located in the belly of Surry Hills, The Rover. It’s official, come and get it!

10/09/2024

We are excited to announce the Gidley’s wine room is now available to be booked exclusively on specified periods and days of our opening hours. Available days moving forward for booking are Monday - Wednesday for lunch and dinner, as well as our Saturday lunch. Our wine room boasts class, elegance and privacy, if this interests you get in contact with us via the link in our bio for the finer details.

05/09/2024

BURGERS & BEAUJOLAIS.
We are thrilled to showcase a pairing which truly signifies what we’re all about at The Gidley. Our world class wine list and iconic burger speak for themselves, swipe through to find out more.

03/09/2024

SUCKLING PIG. Slow cooked 1/4 suckling pig. Served with King Edward potatoes, seeded mustard, peas + bacon, iceberg + radicchio salad, homemade BBQ sauce, apple puree, cider jus. A very limited availability in the dining room each day. Reservations via the link in the bio.

Address

161 King Street
Sydney, NSW
2000

For those using public transportation, the closest train station would be Wynyard Station. From there, it's about a 6-minute walk to your destination along King Street.

For drivers, the nearest parking garage is located at King Street Wharf Car Park. You may also find street parking close to the restaurant, but be sure to check for parking restrictions and fees.

Website

http://www.thegidley.com.au/

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What people say

The Gidley, located on the corner of King and Elizabeth in Sydney's CBD, is a luxurious steakhouse that offers an unforgettable dining experience. The lavish Dining Room is the perfect setting to indulge in prime cuts of steak while sipping on juicy reds and enjoying the golden-age hospitality that surrounds you. The Gidley Burger is a must-try, whether shared as an enticing entree among a group or savored solo in the lounge. And don't forget to try their indulgent Potato Gratin side dish, perfectly accompanied with steak. For those seeking a more intimate dining experience, the Norfolk Room is a hidden gem at the back of the venue that can accommodate up to twenty guests for an unforgettable lunch or dinner. Australian Gourmet has even claimed that The Gidley serves the best steak in Sydney - once you've tried their signature spinalis, you'll find yourself coming back for it again and again. Overall, The Gidley is a top-notch steakhouse that should not be missed by any food lover visiting Sydney.

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