Recent social media posts
02/06/2026
DUCK PANCAKE WITH CHAR SIU. A crowd favourite for a reason.
Our duck pancakes are layered with rich Char Siu duck, cucumber and shallot for the perfect balance of savoury, fresh and crunchy in every bite.
Elegant enough for corporate events. Delicious enough for guests to immediately ask for seconds.
Plan your next event with us. Call Dan today on 0420 252 000 or email [email protected] to chat through our menu. We cater all across Sydney, from 10 to 500 people and supply all front of house staff and drinks as well.
31/05/2026
A little tart with a lot going on.
Our pesto and goat's cheese tart combines creamy goat's cheese, fragrant basil pesto and buttery pastry, finished with a generous spoonful of homemade tomato relish for the perfect balance of richness and acidity.
Plan your next event with us. Call Dan today on 0420 252 000 or email [email protected] to chat through our menu.
We cater all across Sydney, from 10 to 500 people and supply all front of house staff and drinks as well.
29/05/2026
Hosting this weekend?
From kids’ birthdays and engagement parties to family brunches and backyard celebrations, we’ll take care of breakfast with fresh coffee, yoghurt cups and pastries everyone will love.
Plan your next event with us. Call Dan today on 0420252000 or email [email protected] to chat through our menu.
We cater all across Sydney, from 10 to 500 people and supply all front of house staff and drinks as well.
29/05/2026
Why Cocktail Style Catering Keeps Guests Mingling at Events.
We specialise in cocktail style catering, roaming canapés and beautifully presented food designed to bring people together. Learn more now.
24/05/2026
Autumn on a plate 🍂🎃🥮 Roasted pumpkin, creamy bocconcini, toasted walnuts and pastry - the kind of tart that disappears quietly at the centre of the table while everyone’s still pretending to be polite 🤣
Seasonal catering for launches, long lunches, office spreads, birthdays and beautiful little gatherings. Cupcakes to canapés, we’ve got you covered.
Plan your next event with us. Call Dan today on 0420252000 or email [email protected] to chat through our menu.
We cater all across Sydney, from 10 to 500 people and supply all front of house staff and drinks as well.
22/05/2026
Seasonal styling, done properly 🍁🍂🍁 Right now we’re loving events in rich autumn tones - Japanese maple, textured foliage, warm candlelight and tables that feel generous, abundant and a little bit… cinematic?!?
Whether it’s a long lunch, engagement party, brand event or backyard celebration, we love building catering experiences that actually feel connected to the season around us.
Plan your next event with us. Call Dan today on 0420 252 000 or email [email protected] to chat through menus, styling and service.
16/05/2026
Winter entertaining season has arrived! Ask for our house-made mulled wine - it’s warm, fragrant and built for long lunches, winter weddings, office parties and cold Sydney nights!
Speak to Dan today on 0420 252 000 or email [email protected] to chat through our menu.
We cater all across Sydney, from 10 to 500 people, and can supply all front of house staff and drinks as well.
15/05/2026
Golden grilled chicken burgers with garlic aioli and Swiss cheese - the perfect protein-packed bite-sized canape for your next event!
Plan your next event with us. Call Dan today on 0420252000 or email [email protected] to chat through our menu.
We cater all across Sydney, from 10 to 500 people and supply all front of house staff and drinks as well.
10/05/2026
Mother’s Day done properly: coconut beer battered prawns, crispy golden batter, toasted coconut and the kind of platter that disappears faster than you can say “save one for Mum”.
Whether it’s a long lunch at home or a full family celebration, we’re here to make hosting easy (and delicious).
Planning an event? Call Dan on 0420 252 000 or email [email protected] to chat through catering packages, staff and drinks.
We cater across Sydney for events from 10 to 500 guests.
09/05/2026
More is more! Layered linens, overflowing florals, candlelight, colour, texture, glassware, abundance - we love the kind of tables that make people stop mid-conversation just to take it all in!
From intimate dinners to large-scale celebrations, we love creating events that feel generous, warm and beautifully over the top in all the right ways.
Planning something special? Call Dan today on 0420252000 or email [email protected] to chat through your event.
We cater across Sydney for events from 10 to 500 guests, including full front of house staffing and beverage packages.
08/05/2026
Cold weather calls for comfort food done properly. Our mini beef and Guinness pies are rich, slow-cooked, flaky and made for winter events, office lunches, parties and late-night feeds alike.
Small pies. Big energy!
Plan your next event with us. Call Dan today on 0420 252 000 or email [email protected] to chat through our menu.
We cater all across Sydney, from 10 to 500 people, and can also supply front of house staff and drinks packages.
03/05/2026
Cajun-spiced chicken, avo with a hit of lime, ripe tomatoes and fresh coriander - all wrapped up and ready to go 🌯🔥 This one’s got bite, brightness and just enough heat to keep things interesting. Perfect for events where you want something fresh, filling and a little bit punchy.
Plan your next event with us. Call Dan on 0420 252 000 or email [email protected] to chat through our menu.
We cater across Sydney, from 10 to 500 guests, including front of house staff and drinks.
02/05/2026
King prawn rice paper rolls - fresh, bright, and built for grazing.
Plump prawns, vermicelli, crisp herbs and just enough crunch, all wrapped tight and ready to go. Light, clean, and the first thing to disappear from the table.
Perfect for warm afternoons, standing events, or anywhere you want food that feels effortless but still hits.
Plan your next event with us. Call Dan today on 0420 252 000 or email [email protected] to chat through our menu.
We cater all across Sydney, from 10 to 500 people, and supply all front of house staff and drinks as well.
25/04/2026
Happy Anzac Day. We’re keeping things simple today - good company, a moment to pause, and a tray of our house-made chorizo sausage rolls doing the rounds. Lest we forget.
Plan your next event with us. Call Dan today on 0420252000 or email [email protected] to chat through our menu.
We cater all across Sydney, from 10 to 500 people and supply all front of house staff and drinks as well.
24/04/2026
Mixing it up! Fresh, bright and made for long-table moments - our salmon ceviche with mango, papaya and mint is all citrus, colour and clean flavour.
Plan your next event with us. Call Dan today on 0420252000 or email [email protected] to chat through our menu.
We cater all across Sydney, from 10 to 500 people and supply all front of house staff and drinks as well.
19/04/2026
Smoky & spiced - our cocktail tandoori chicken pizzettes are the kind of thing that disappears before the tray hits the table!
Plan your next event with us. Call Dan today on 0420252000 or email [email protected] to chat through our menu.
We cater all across Sydney, from 10 to 500 people and supply all front of house staff and drinks as well.
18/04/2026
Every backyard can be turned into something a little bit magic - a long table, beautifully catered food, a few good bottles, and suddenly you’ve got a night people won’t want to leave.
Plan your next event with us. Call Dan today on 0420252000 or email [email protected] to chat through our menu.
We cater all across Sydney, from 10 to 500 people and supply all front of house staff and drinks as well.
12/04/2026
Just out of the oven and sliced to perfection - rare roast beef on Yorkshire pudding, finished with fine dice roast potatoes, seasonal veg and a rich red wine jus.
This is the kind of centrepiece that turns a gathering into a DELICIOUS occasion.
Plan your next event with us. Call Dan today on 0420252000 or email [email protected] to chat through our menu.
We cater all across Sydney, from 10 to 500 people and supply all front of house staff and drinks as well.
10/04/2026
Early start in the kitchen - prepping for today’s brunch service. Mini bagels stacked with smoked salmon, whipped cream cheese and fresh dill. Clean, classic.. and quietly showing off!!
They won’t last long once they hit the table.
Plan your next event with us. Call Dan today on 0420252000 or email [email protected] to chat through our menu.
We cater all across Sydney, from 10 to 500 people and supply all front of house staff and drinks as well.
04/04/2026
Easter is built for eating! Slow, generous, slightly indulgent, and best shared around a table that keeps refilling itself.
Our lamb & sweet potato skewers are made for exactly that. Smoky, tender lamb, caramelised sweet potato, a little char from the grill - the kind of thing you hover around before it even hits the plate.
Perfect for long lunches, backyard gatherings and “I’ll just grab one more” energy.
Happy Easter, friends! 🐇🥂🐣
Plan your next event with us. Call Dan today on 0420252000 or email [email protected] to chat through our menu.
We cater all across Sydney, from 10 to 500 people and supply all front of house staff and drinks as well.
03/04/2026
Happy Easter 🐣 Plenty of chocolate eggs, even more oysters on ice — that’s how we roll!
Plan your next event with us. Call Dan today on 0420252000 or email [email protected] to chat through our menu.
We cater all across Sydney, from 10 to 500 people and supply all front of house staff and drinks as well.
29/03/2026
Us polishing off pork medallions on wild mushroom pancakes with apple chutney - plates wiped, conversation paused, very happy guests!! 🐖🐖🐖🍄🟫🍄🟫🍄🟫
Plan your next event with us. Call Dan today on 0420252000 or email [email protected] to chat through our menu.
We cater all across Sydney, from 10 to 500 people and supply all front of house staff and drinks as well.
28/03/2026
Sun out, harbour glassy - we spent the day drifting across Sydney Harbour feeding a boat full of very happy people. Good food, cold drinks and that unmistakable Sydney light doing all the heavy lifting.
Plan your next event with us. Call Dan today on 0420252000 or email [email protected] to chat through our menu.
We cater all across Sydney, from 10 to 500 people and supply all front of house staff and drinks as well.
Address
52B Palmer Street
Cammeray, NSW
2062
To get to Palmer Street in Sydney via public transport, take a train or bus to the Town Hall Station. From there, walk towards Park Street and turn left onto Castlereagh Street. Continue straight for around 500 meters until you reach Liverpool Street, then turn right onto Palmer Street.
If you are traveling by car, head towards the CBD and follow directions to Hyde Park. From there, turn left onto Liverpool St and continue until you reach Palmer St. Please note that parking in this area can be limited and may require paid parking in nearby garages or on-street parking with time restrictions.
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What people say
Cupcakes and Canapes, located on Palmer Street in Sydney, is a caterer that provides gourmet and value for money catering services. Owned and managed by Nina and Dan, who have vast experience in the food catering industry, this caterer specializes in corporate and private events. Their social media posts showcase their delicious offerings such as matcha dipped strawberries, mushroom and cheese bites, vibrant pinwheels, fresh tuna bites, strawberry shortcake, chicken and avocado bites, and more. Cupcakes and Canapes' mouth-watering food is perfect for any event or occasion. If you need to arrange catering for your upcoming event, Cupcakes and Canapes would love to help you make it a success.
