Recent social media posts
27/12/2023
🌟 Exciting News for All Panettone Lovers in Australia! 🌟
🎉 Drumroll, please! 🎉 The moment we've all been waiting for has arrived Down Under! 🇦🇺✨ Our much-anticipated Pistachio Panettone has officially landed in Australia and is now ready for shipping! 🎁🚚
Indulge in the irresistible fusion of rich, fluffy panettone and the nutty goodness of pistachios – a match made in dessert heaven! 🍰🥳 Handcrafted with love and care, this delectable treat is set to elevate your festive season to new heights.
🌐 Place your order now and experience the joy of this Italian delicacy at your doorstep. Don't miss out on the chance to add a touch of sweetness to your holiday celebrations! 🎄💖
Hurry, stocks are limited, and the demand is high! 🏃♀️🏃♂️ Click the link below to order your Pistachio Panettone today:
https://www.sydcily.com/product/pistachio-panettone-with-200g-jar-of-pistachio-cream/
Spread the word, tag your friends, and let's make this festive season even more delicious! 🥂✨
21/10/2020
Important news wait all our beloved customers at Sud: Chef Paolo Gatto is creating a unique summer menu, with many delightful options among the entire a la carte. Pizza will be out from the menu from 26/10/2020 to leave space for more entrees, pastas, mains and much more
Stay Tuned!!!
Chef Paolo Gatto Concord with his new specials for the summer
13/02/2020
Arancina or Arancino? 😄
Small peculiarity about Sicilian cuisine 🇮🇹
📍10 Cabarita Rd, Concord NSW 2137
👉🏻www.sudfood.com.au
29/12/2019
Trofie Al Sugo Chef Signature Dish Pasta, trofie twisted pasta with sud secret recipe mix meat and tomato sauce.😋
📍10 Cabarita Rd, Concord NSW 2137
👉🏻www.sudfood.com.au
27/12/2019
Arancini, deep fried crumbed rice balls, stuffed with beef ragù sauce, mozzarella and peas.
📍10 Cabarita Rd, Concord NSW 2137
👉🏻www.sudfood.com.au
26/12/2019
It’s robata time!!
One of the oldest and most popular traditions is Japanese Robata Grilling. ... Robatayaki refers to restaurants in which seafood and vegetables are cooked over an open charcoal grill. In the days of the Samurai, an open fireplace, or “robata,” was found in the middle of a Japanese house.
24/12/2019
Merry Christmas to our loyal friends and customers from Paolo & Rita. 🎁🌲
22/12/2019
🎁For Christmas make a nice gift! 🎁
This is Classic Panettone, Finalist of Panettone World Championship
📍83 Majors Bay Rd, Concord NSW 2137
👉🏻www.paripasticceria.com.au
20/12/2019
Black Angus Tagliata, baked potato rosemary and veal jus.
📍10 Cabarita Rd, Concord NSW 2137
👉🏻www.sudfood.com.au
18/12/2019
🇮🇹Arancini, rice balls stuffed with sauce and peas, are one of the best-loved Sicilian snacks and street foods, and they have become increasingly popular throughout Italy and worldwide 🇮🇹
📍83 Majors Bay Rd, Concord NSW 2137
👉🏻www.paripasticceria.com.au
16/12/2019
Polpette delle nonna , Baked in oven meatballs finished in deep tomato sauce, parmesan cheese and basil leaves
📍10 Cabarita Rd, Concord NSW 2137
👉🏻www.sudfood.com.au
14/12/2019
🎁For Christmas make a nice gift! 🎁
🎄This is our Box for Chirstmas, write in comments to order it 🎄
📍83 Majors Bay Rd, Concord NSW 2137
👉🏻www.paripasticceria.com.au
Address
Sydney, NSW
To get to the Italian restaurant, take a train or bus to Circular Quay station. From there, walk north along George Street until you reach Bridge Street. Turn left onto Bridge Street and continue walking for approximately 400 meters until you reach the restaurant on your right.
If driving, head towards the central business district and then follow signs for Circular Quay. The restaurant is located on Bridge Street near the intersection with Loftus Street. There is limited street parking available in the area, so it may be best to park in a nearby parking garage or lot.
Alerts
Be the first to know and let us send you an email when Chef Paolo Gatto posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Italian restaurants are known for their delicious and authentic cuisine, and Chef Paolo Gatto's restaurant in Sydney is no exception. Gatto Matto offers a truly Italian dining experience, with dishes that will transport you straight to Italy.
Owned and run by Paolo and Rita, the restaurant has a warm and welcoming atmosphere that makes you feel right at home. The menu is filled with traditional Italian and Sicilian dishes that are bursting with flavor. From homemade pasta to fresh seafood, every dish is made with the freshest ingredients and cooked to perfection.
What sets Chef Paolo Gatto apart is his passion for food. As a Chef Restaurateur Consultant, he brings his expertise to every dish he creates. He also owns Sud Food and Pari Pasticceria, which are both highly regarded in the Sydney food scene.
Whether you're looking for a romantic dinner or a family gathering, Gatto Matto is the perfect spot. With its cozy ambiance and mouth-watering food, it's no wonder why this Italian restaurant has become a favorite among locals and tourists alike. So if you're craving authentic Italian cuisine in Sydney, be sure to visit Chef Paolo Gatto's restaurant - you won't be disappointed!
