Paradox Coffee Roasters

Paradox Coffee Roasters Paradox Coffee Roasters is a cozy coffee shop located on Prospect Highway that offers a range of coffee blends and single-origin roasts sourced from around the world. Their April Single Origin Filter Roast, the Kenya Riakibery AA, offers impressive body and notes of blackberry, caramel, and pineapple. Their Picasso Baby blend, served at Sanctuary Cove Golf Club, has a perfectly balanced flavor profile with notes of dark chocolate, hazelnut, and vanilla.

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Meet Poker Face in capsule form.Bold, full-bodied and rich in flavour, Poker Face brings together notes of dark chocolat...
27/10/2026

Meet Poker Face in capsule form.

Bold, full-bodied and rich in flavour, Poker Face brings together notes of dark chocolate fudge, burnt sugar and fig. It delivers a deeper espresso profile that pairs particularly well with milk.

Now available in aluminium coffee capsules, compatible with Nespresso® Original machines.

Your favourite Paradox blend, ready at the touch of a button.

Shop Poker Face capsules online.

Behind every good cup is a team making sure your coffee is packed, checked and ready to go. From our team to your cup, w...
26/10/2026

Behind every good cup is a team making sure your coffee is packed, checked and ready to go. From our team to your cup, we make sure every order is on point. Order your next coffee online at Paradox Coffee Roasters.

COSTA RICA | VOLCÁN AZULGreat coffee is built over generations.Produced by Alejo Kahle Castro at Volcán Azul in Costa Ri...
25/10/2026

COSTA RICA | VOLCÁN AZUL

Great coffee is built over generations.

Produced by Alejo Kahle Castro at Volcán Azul in Costa Rica’s West Valley, this limited release continues a family coffee-growing tradition dating back to the 19th century.

Grown in fertile volcanic soils at 1,400–1,700 metres above sea level, this SL28 variety is naturally processed, with whole coffee cherries slowly dried on raised beds for 12–16 days. Careful control of ripeness and drying helps develop the coffee’s distinctive fruit character.

Beyond the cup, the family’s commitment to quality extends to protecting natural rainforest, preserving the land for future generations.

Expect a clean, juicy filter coffee with notes of plum, peach, cherry and jasmine, balanced by bright acidity and lingering sweetness.

Explore Costa Rica Volcán Azul at Paradox Coffee Roasters.

Shop online at paradoxroasters.com

Good coffee, made simple.Our drip filter coffee bags make it easy to brew a cup wherever you are. Just open the bag, sit...
24/10/2026

Good coffee, made simple.

Our drip filter coffee bags make it easy to brew a cup wherever you are. Just open the bag, sit it over your cup and pour through hot water.

No grinder, no equipment, just coffee when you need it.

Perfect for the office, travel or your next weekend away.

Good coffee, good people. Sips Cafe × Paradox Coffee Roasters. A true collaboration. 📍 Sips Cafe128–144 Boundary Road, T...
23/10/2026

Good coffee, good people. Sips Cafe × Paradox Coffee Roasters. A true collaboration.



📍 Sips Cafe
128–144 Boundary Road, Thornlands, QLD 4164

Friday, and one last round at the cupping table before the week wraps up. Yogesh, our Head Roaster, is always looking ah...
23/10/2026

Friday, and one last round at the cupping table before the week wraps up. Yogesh, our Head Roaster, is always looking ahead to what’s next, checking profiles, comparing coffees and keeping a close eye on what’s in the cup.

Hope it's been a great week. Have a good weekend, everyone!

WIN 3 MONTHS OF COFFEE ON US.To celebrate the launch of Paradox Office Coffee Subscriptions, we're giving one workplace ...
22/10/2026

WIN 3 MONTHS OF COFFEE ON US.

To celebrate the launch of Paradox Office Coffee Subscriptions, we're giving one workplace the chance to win three months of our Penny Lane blend, delivered straight from our roastery to your office.

That's 12kg of Penny Lane, delivered fortnightly over six deliveries for your team to enjoy.

Want to enter?

Visit the Office Coffee Giveaway page on our website, complete the entry form and tell us a little about your workplace. Link in our bio.

You can enter for your own office or nominate another workplace.

Enter online for your chance to win three months of coffee on us.

T&Cs apply.

Steven, our National Sales Manager, knows a good thing when he sees one. Or wears one and drinks one, in this case, with...
22/10/2026

Steven, our National Sales Manager, knows a good thing when he sees one. Or wears one and drinks one, in this case, with the Paradox Echo Long Sleeve Tee and sipping coffee in our White Jade Glass Stacker Mug.

Both available online now.

Picasso BabySparkling and bright, Picasso Baby is a specialty coffee blend that brings together distinct origin profiles...
21/10/2026

Picasso Baby

Sparkling and bright, Picasso Baby is a specialty coffee blend that brings together distinct origin profiles to create a juicy, silky-bodied espresso.

Expect notes of blackberry, cola and dark chocolate, with bright fruit character balanced by deeper chocolate notes.

For those who enjoy a more expressive espresso with clarity and complexity, Picasso Baby offers something a little different.

Discover Picasso Baby by Paradox Coffee Roasters.

Shop online.

Ethiopia Yirgacheffe Kurume GR1This coffee comes from Tamirat Dukale, a smallholder producer in Chirada, Yirgacheffe, wh...
20/10/2026

Ethiopia Yirgacheffe Kurume GR1

This coffee comes from Tamirat Dukale, a smallholder producer in Chirada, Yirgacheffe, who grew up farming coffee with his family.

As the eldest son, Tamirat left primary school to work alongside his parents on their family farm. When he started his own family, he inherited 2.67 hectares of coffee land. As his parents grew older, he also took on responsibility for managing their plots.

In 2022, Tamirat began working with G Broad through the Jabanto group. Since then, he has grown his farm from 2.67 to 4 hectares, continuing to build his own coffee production in the highlands of Yirgacheffe.

His farm sits at 1,980 MASL, where the coffee grows in Eutric Nitisol soils and is planted with 74110 and Kurume varietals.

The coffee is processed naturally, beginning with the selective handpicking of fully ripe red cherries. The cherries are carefully sorted before being spread across raised drying beds, where they are turned by hand every 30 to 60 minutes during the first few days, then several times each day as they dry.

The cherries take around 21 days to dry, with careful attention throughout the process to protect them from rain, excessive heat, mould and unwanted fermentation.

The result is a sweet and juicy espresso with ripe blueberry and tropical mango, complemented by bright bergamot and smooth dark chocolate. The fruit brings a vibrant, juicy character to the cup, while the dark chocolate carries through into a sweet, lingering finish.

Ethiopia Yirgacheffe Kurume GR1 is available now.

Monday mornings at Paradox. Packing up the weekend orders and getting them out the door. ☕
18/10/2026

Monday mornings at Paradox. Packing up the weekend orders and getting them out the door. ☕

Your favourite Paradox blends, now in capsules.Meet Penny Lane and Poker Face, our two specialty coffee blends in an upd...
17/10/2026

Your favourite Paradox blends, now in capsules.

Meet Penny Lane and Poker Face, our two specialty coffee blends in an updated aluminium capsule format, compatible with Nespresso® Original machines.

Two blends. Your choice. Paradox at the press of a button.

Shop capsules online now.

Guatemala Santa Clara EstateFor more than 100 years, the Zelaya family has been producing coffee in Antigua, Guatemala. ...
17/10/2026

Guatemala Santa Clara Estate

For more than 100 years, the Zelaya family has been producing coffee in Antigua, Guatemala. Today, fourth-generation producer Ricardo Zelaya continues that tradition at Santa Clara Estate, a 90-hectare farm set high on the slopes of Hunahpú Volcano at 1550 to 1890 MASL.

When Ricardo took over the farm in 1988, coffee was only planted across its lower elevations. He saw the potential of the higher slopes and spent years expanding coffee production into these areas, helping establish Santa Clara as one of Antigua’s renowned coffee farms.

The farm is also deeply focused on long-term sustainability. Twenty-five hectares of Santa Clara are protected as natural reserve, while the coffee is shade-grown to help maintain soil health and provide habitat for birds and insects. Coffee pulp from the mill is composted and returned to the farm as organic fertiliser, while water is carefully managed to prevent pollution of local waterways.

This Bourbon coffee is washed and processed entirely on the estate, where the Zelaya family controls the coffee from picking through to export. The cherries are pulped, fermented for 14 to 22 hours, washed and then slowly dried across patios and raised beds in controlled conditions.

The result is a sweet and juicy cup with ripe plum and orange notes, soft hazelnut, and a refreshing watermelon character. It has a rounded, silky mouthfeel, balanced acidity and a super-clean finish that reflects the classic character of Antigua coffees.

Guatemala Santa Clara Estate is available now.

Strawberry Scoop brings ripe strawberry fruit and a little fermentation magic to your cold brew, with a 72-hour dry anae...
15/10/2026

Strawberry Scoop brings ripe strawberry fruit and a little fermentation magic to your cold brew, with a 72-hour dry anaerobic fermentation using ripe strawberries and w**e yeast.

Bright, fruity and made for pouring over ice.

Have you tried it yet?

Small batches, plenty of attention to detail. Our Head Roaster, Yogesh, working through smaller roasts to test and devel...
15/10/2026

Small batches, plenty of attention to detail. Our Head Roaster, Yogesh, working through smaller roasts to test and develop coffees, looking closely at how each coffee responds throughout the roast and making adjustments along the way. It’s all part of getting to know the coffee and finding the right roast profile for it.

14/10/2026

Good coffee goes wherever you go.

Pack a few drip filter bags and take Paradox Coffee Roasters with you. From road trips and camping weekends to early starts and unexpected stops, great coffee is never far away. Just add hot water and you’re good to go.

Together is better.Our amazing Training Managers, Pablo and Karen, are not often in the same place, with Pablo based in ...
14/10/2026

Together is better.

Our amazing Training Managers, Pablo and Karen, are not often in the same place, with Pablo based in NSW and Karen in QLD. So when they are together, we make the most of it.

And clearly, matching in our Limited Edition Beastman tees was the right call. Want to look this good? Order yours online - not many left.

Who's tried our Costa Rica Volcán Azul? Produced by Alejo Kahle Castro, a descendant of one of Costa Rica’s pioneering c...
13/10/2026

Who's tried our Costa Rica Volcán Azul?

Produced by Alejo Kahle Castro, a descendant of one of Costa Rica’s pioneering coffee families, Volcán Azul carries a tradition of pursuing exceptional coffee that spans generations.

The story of the farm traces back to Alejo C. Jiménez, one of Costa Rica’s early coffee pioneers, whose family shared a vision of producing exceptional coffee for the emerging European market. Today, that same focus on quality continues at Volcán Azul.

Grown above 1400 MASL in rich volcanic soils, the coffee is carefully managed from the ground up. For the team at Volcán Azul, producing quality coffee starts well before harvest, with healthy soil, carefully selected varieties, healthy plants and sustainable farming practices.

At harvest, cherries are picked at optimum ripeness, with the farm using the Brix content of the fruit to help determine when they are ready. The selected cherries are then dried whole on raised beds for 12 to 16 days, with controlled fermentation and slow drying helping to develop the coffee’s natural sweetness and fruit character.

The farm also places a strong focus on conservation, protecting areas of natural rainforest alongside coffee production.

The result is a clean, juicy cup with flavours of plum, peach, cherry and jasmine, balanced by bright acidity and a lingering sweetness.

Costa Rica Volcán Azul is available online now.

We spend a lot of time talking coffee, but it’s the people around here that make Paradox Coffee Roasters what it is. We ...
11/10/2026

We spend a lot of time talking coffee, but it’s the people around here that make Paradox Coffee Roasters what it is. We love our team and the good energy they bring to the roastery every day.

Steven & Matt having a good Monday catch-up.

We’re heading to Food & Hospitality Queensland this 12–13 October!Come and say hi to the Paradox Coffee Roasters team at...
10/10/2026

We’re heading to Food & Hospitality Queensland this 12–13 October!

Come and say hi to the Paradox Coffee Roasters team at the Café & Coffee Experience, Roasters Village, Stand L40. We’ll have some new coffees on tap for you to try, plus a giveaway running at our stand.

Stop by, grab a coffee, enter the competition and have a chat with the team. We’d love to see you there! Café & Coffee Show

📍 Brisbane Convention and Exhibition Centre

Scan the QR code at our stand to enter the giveaway and go in the draw to win a Fellow coffee machine, grinder and more!
Café & Coffee Show

10/10/2026

What goes into every great coffee? It starts with the cupping table. Watch our Head Roaster, Yogesh, explain how we cup and evaluate coffee at Paradox Coffee Roasters.

09/10/2026

There’s always a reason to stop by Paradox.

📍 4 Charles Avenue, Broadbeach
Paradox Roasters Cafe

If you like your cold coffee fruity, Strawberry Scoop is one to try.Ripe strawberries and w**e yeast are added during a ...
09/10/2026

If you like your cold coffee fruity, Strawberry Scoop is one to try.

Ripe strawberries and w**e yeast are added during a 72-hour dry anaerobic fermentation, creating a coffee with juicy strawberry notes, natural sweetness and plenty of aromatic complexity.

Crafted especially for cold brew and best enjoyed chilled or over ice.

Cupping is serious business, but it’s also a lot of fun. Pablo and Ben from our training and sales team enjoying tasting...
08/10/2026

Cupping is serious business, but it’s also a lot of fun. Pablo and Ben from our training and sales team enjoying tasting through coffees, comparing notes and having a good chat along the way.

A big part of coffee is sharing it with good people.

07/10/2026

Three origins. Three coffees. Three very different cups.

Ben talks us through our October Single Origins!

From the plum, peach, cherry and jasmine of Costa Rica Volcán Azul, to the sweet, juicy Guatemala Santa Clara Estate and the blueberry, mango, dark chocolate and bergamot of Ethiopia Yirgacheffe Kurume.

Three coffees, each with their own character and expression.

Explore our October Single Origins online and find your next favourite.

Address

3/167 Prospect Highway
Seven Hills, NSW
2147

For those arriving by public transport, take the train to Seven Hills Station and then catch a bus heading towards Blacktown Station. Get off at the stop on Prospect Highway and continue walking for several minutes until you reach your destination.

If driving, head along the M2 motorway towards Blacktown and take the exit for Prospect Highway. Continue along this road until you reach your destination. There is limited parking available on the street, so you may also want to consider parking in a nearby shopping center or side street.

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+611800849335

Website

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What people say

Paradox Coffee Roasters, located on Prospect Highway in Sydney, is a must-visit coffee shop for all coffee lovers. Their Paper Moon blend is a true masterpiece of coffee alchemy, with tasting notes of chocolate, black cherry and plum that create a symphony of flavors when paired with milk. Even black coffee aficionados will be swept away by its deep satisfaction and delightful lingering finish.

In addition to their exceptional coffee blends, Paradox Coffee Roasters also partners with other cafes like Strandello in Croydon to offer customers the perfect harmony between their Penny Lane blend and freshly baked treats. The welcoming spirit of their cafe partners makes them a must-visit destination in the area.

Whether you're starting your day or unwinding at the end of the weekend, Paradox Coffee Roasters has got you covered with their perfect cups of coffee. So next time you're in the area, make sure to stop by and experience their craft firsthand.