Recent social media posts
26/10/2026
🍽️ Good news, Erskineville – Tuesday dinners are back!
We're excited to welcome you back for Tuesday evening dining at Espresso & Bakery starting tomorrow, Tuesday 27 October.
And what better way to bring back Tuesday nights than with our weekly Schnitzel & Curry Night? 🙌
🍗 Weekly Schnitzel Special
A golden, crispy schnitzel served with your choice of mashed potatoes or chips & salad, plus your choice of sauce.
🍛 Weekly Curry Special
A different curry special to enjoy – check our board each week for the latest details.
Whether it's a casual dinner with friends, a midweek catch-up or simply a night off from cooking, we've got something worth heading out for.
Tag your Tuesday dinner crew and start making plans! 👇
22/10/2026
🍳 Sometimes the simplest brunches are the most satisfying.
This week's Foodcraft Espresso & Bakery special is a classic combination that's hard to go past – our mushroom & spinach omelette with gruyère cheese.
Fluffy eggs filled with savoury mushrooms, spinach and beautifully melted gruyère, served with sourdough on the side.
Warm, comforting and full of flavour, it's the kind of breakfast that pairs perfectly with your favourite coffee and a relaxed morning in Erskineville. ☕️
Whether you're catching up with friends or taking a little time for yourself, we've got brunch covered.
Tag someone who appreciates a proper café breakfast 👇
21/10/2026
🍷 Sometimes a good dinner is all you need to make the week better.
Our latest Foodcraft Espresso & Bakery dinner specials bring together a little freshness, some classic comfort food and a sweet finish worth saving room for.
🦀 Entrée: Crab & avocado stack with cucumber, onion, yellow capsicum & potato crisps
🍗 Main: Roasted chicken served with roast vegetables & gravy
🍰 Dessert: Homemade tiramisu with berries
From a light, refreshing entrée to a hearty roast and homemade dessert, there's something to look forward to at every stage of dinner.
Bring your favourite people, settle in and let us take care of the cooking. 🍷
Tag someone you'd love to catch up with over dinner 👇
15/10/2026
🍳 A little crispy, a little fresh and a whole lot of brunch.
Our Corn & Zucchini Fritters are back as this week’s special at Foodcraft Espresso & Bakery, served with crispy bacon, fresh avocado salsa and a perfectly poached egg.
Golden fritters & smoky bacon meet creamy avocado and a runny yolk for one seriously satisfying plate.
Pair it with a great coffee, grab your favourite brunch companion and settle in for a relaxed morning in Erskineville. ☕️
Tag someone who’d happily join you for this one 👇
14/10/2026
🍷 Three reasons to join us for dinner at Foodcraft Espresso & Bakery this week.
Our latest specials bring fresh spring flavours to the table, from crispy stuffed zucchini flowers to beautifully grilled lamb and an indulgent favourite to finish.
🌼 Entrée: Crispy zucchini flowers filled with ricotta, parmesan & herbs, served with lemon garlic aioli
🥩 Main: Grilled lamb backstrap with roasted vegetables, dukkah & creamy hummus
🍰 Dessert: Basque cheesecake with chocolate ganache & berries
Fresh & crispy to start, smoky & savoury through the main, then a rich, creamy cheesecake to round out the evening.
Grab some good company, add a glass of w**e and let us take care of dinner. 🍷
Tag someone who deserves a dinner date 👇
08/10/2026
🍳 A Foodcraft Espresso & Bakery brunch favourite just got a little bolder.
This week we’re serving our Turkish Eggs with creamy labneh, smoky chorizo, dukkah, paprika butter, mixed herbs and perfectly poached eggs, with toast on the side to mop up all that goodness. 🌶️
Pair it with your favourite coffee and settle in for a relaxed brunch in Erskineville. ☕️
Tag the person you’d share this brunch with 👇
07/10/2026
🍷 Dinner is looking particularly good at Foodcraft Espresso & Bakery this week.
Our latest specials have a little bistro inspiration about them, perfect for a relaxed evening with good food and even better company.
🥂 Entrée: Chicken liver parfait with cornichons & toast
🍗 Main: Chicken roulade stuffed with spinach, semi-dried tomatoes & feta, served with creamy mashed potato, broccolini & jus
🍰 Dessert: Basque cheesecake with chocolate ganache & berries
Rich and savoury to start, beautifully comforting through the main, then creamy Basque cheesecake and chocolate to finish.
Grab some good company, settle in and let us take care of dinner. 🍷
Tag someone you’d happily share this dinner with 👇
04/10/2026
☕️ We’re open today for the Labour Day public holiday!
Making plans? Foodcraft Espresso & Bakery will be open and ready for your morning coffee, breakfast or a relaxed public holiday brunch.
🕖 Monday 5 October - Trading Hours
7:00 am – 2:00 pm
Whether you’re up early or making the most of the sleep-in, come by and let us take care of breakfast, brunch and coffee. 🍳☕️
Tag your public holiday brunch crew and start making plans 👇
01/10/2026
🍄 A little more than your usual mushrooms on toast.
This week’s brunch special is our Mushroom Bruschetta; with mushrooms, poached eggs, semi-dried tomato, spinach, pesto, spiced seeds and goat’s cheese served on sourdough.
It’s earthy and savoury, with creamy goat’s cheese, fresh pesto and plenty of texture from the spiced seeds; finished with those all-important poached eggs. 🍳
Pair it with your favourite coffee and settle in for a relaxed brunch to kick of your long weekend at Foodcraft Espresso & Bakery. ☕️
Tag the person you’d happily spend a slow brunch with 👇
30/09/2026
🍷 Seafood is taking centre stage at Foodcraft Espresso & Bakery this week.
Our latest dinner specials have a distinctly Italian feel, starting with golden arancini before moving into a generous seafood risotto and finishing with homemade tiramisu.
🍄 Entrée: Mushroom & pea arancini balls with tomato chilli chutney
🦐 Main: Seafood risotto with scallops, prawns & fish, finished with pomodoro sauce, cherry tomatoes, olives & basil
🍰 Dessert: Homemade tiramisu with mixed berries
Crispy arancini, fresh seafood and a classic dessert – all that’s missing is a glass of w**e and someone to share the evening with.
Tag your dinner companion and start making plans 👇
24/09/2026
🍓 Something sweet for your next brunch at Foodcraft Espresso & Bakery.
This week we’re serving French Toast with passionfruit curd, fresh berries & maple syrup.
The sweetness of maple syrup and berries meets the tang of passionfruit curd for a bright, fruity take on a brunch favourite – and one that pairs particularly well with a good coffee. ☕️
Whether you’re starting the day slowly or catching up over a late brunch, this one’s worth saving some room for.
Tag the person who always orders the sweet option at brunch 👇
23/09/2026
🍷 Three courses, three very good reasons to leave the cooking to the team at Foodcraft Espresso & Bakery this week.
Our latest dinner specials bring together plenty of texture, flavour and a little indulgence for dessert.
🥦 Tempura Broccolini served with sesame dressing & roasted walnuts
🍚 Risotto Milanese - A creamy golden risotto served with a meatball bolognese sauce
🍓 Eton Mess served with fresh berries, berry coulis & ice cream
Start with something crisp, settle into a generous bowl of risotto with meatballs, but be sure to save some room for a fresh and fruity finish.
Grab some good company and join us for a relaxed dinner in Erskineville. 🍷
Tag the person you’d happily share the Eton mess with 👇
17/09/2026
🍳 We’ve speck’d up your scrambled eggs this week at Foodcraft Espresso & Bakery.
A fan fav brunch special is back and starts with creamy scrambled eggs served on toasted sourdough, topped with grilled speck, spinach and a generous drizzle of our homemade chilli oil.
Smoky, creamy and with just enough heat to get your morning started, it’s a simple combination that delivers plenty of flavour.
Pair it with your favourite coffee, grab a table and settle in for a relaxed morning. ☕️
Tag someone who likes a little chilli with their breakfast 🌶️👇
16/09/2026
🌿 A little taste of spring has arrived for this week's dinner specials.
We're keeping things fresh and seasonal at Foodcraft Espresso & Bakery, with three dishes made for a relaxed evening in your local neighbourhood.
🍉 Entrée: Watermelon salad with feta, roasted walnuts & honey mustard dressing
🍗 Main: Roast chicken with potato fondant, mint & pea purée, asparagus, pickled shallots & chicken jus
🍰 Dessert: Homemade tiramisu with mixed berries
From the freshness of the watermelon & feta salad to beautifully roasted chicken & creamy tiramisu to finish, there's plenty to look forward to on this week's menu.
Grab a table, bring some good company and let us take care of dinner. 🍷
Tag someone you'd love to join you for this one 👇
10/09/2026
🍔 Sometimes brunch calls for something a little more substantial.
Meet this week's breakfast/brunch special at Foodcraft Espresso & Bakery – our Pulled Pork Burger.
Tender pulled pork topped with a fried egg, mixed leaves, tomato, cucumber, crispy fried shallots and garlic aioli, all stacked together into one seriously satisfying burger.
It's fresh, crunchy, saucy and packed with flavour – the kind of brunch that should keep you going well into the afternoon. 👌
Pair it with your favourite coffee and you've got yourself a pretty solid start to the day. ☕️
Tag someone who'd demolish this for brunch 👇
Address
33 Bridge Street Erskinville
Sydney, NSW
2043
To get to Bridge Street Erskineville in Sydney via public transport, you can take a train to Erskineville Station and then walk to Bridge Street. Alternatively, there are several bus routes that run along Bridge Street.
If you prefer to drive, there is limited street parking available on Bridge Street and the surrounding area. There are also several paid parking lots nearby, including the Wilson Parking lot on Knight St and the Secure Parking lot on George St.
Once you arrive at Bridge Street Erskineville, look for the café and restaurant along the street.
Opening Hours
| Monday |
7am - 3pm |
| Tuesday |
7am - 3pm |
| Wednesday |
7am - 3pm |
|
5pm - 8:30pm |
| Thursday |
7am - 3pm |
|
5pm - 9pm |
| Friday |
7am - 3pm |
|
5pm - 9pm |
| Saturday |
7am - 3pm |
| Sunday |
7am - 3pm |
Alerts
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What people say
Foodcraft Espresso & Bakery is a hidden gem in the heart of Erskineville, Sydney. This neighbourhood cafe offers a unique menu of breakfast, lunch and dessert that will leave your taste buds wanting more. What sets this cafe apart is their commitment to quality ingredients and exceptional service.
Whether you're in the mood for a hearty breakfast or a light lunch, Foodcraft Espresso & Bakery has something for everyone. Their menu features a range of delicious options including avocado toast, eggs benedict, burgers, salads and sandwiches. And if you have a sweet tooth, be sure to try their mouth-watering desserts like the Nutella donut or the salted caramel brownie.
But what really sets Foodcraft Espresso & Bakery apart is their dinner service on Thursdays and Fridays from 5.00 pm till 9.00 pm. The dinner menu features an array of delectable dishes that are perfect for sharing with friends or family.
The ambiance at Foodcraft Espresso & Bakery is warm and inviting with friendly staff who go above and beyond to make your dining experience memorable. The cafe's location on Bridge Street Erskineville makes it easily accessible for locals and visitors alike.
Overall, Foodcraft Espresso & Bakery is a must-visit destination for anyone looking for great food and exceptional service in Erskineville.
