Recent social media posts
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red wine vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
25/01/2022
Qualified or Experienced Bakers Wanted!
If you’re passionate about bread making and have what it takes email me your resume to : isa-.com.au
2am or 3am starts available
Weekend and weekday work available
Casual and full time work available
Oven, bench work and bowl work positions available
Apply Now!
24/01/2022
We will be open Tomorrow with the basic Fresh bread loaves and Rolls from 5am!
Feel Free to Thank our Baker Daniel and Staff member Deepika for making this possible, for putting in some extra long hours to make this happen!
Thank you,
Isa
24/01/2022
Thank you to Everyone who came down to support us yesterday! We were all happy to be back and see you all for the day.
Unfortunately we had to close again today due to covid and staff shortages.
We hope to reopen at some stage this week from Thursday 27th Jan.
Watch this space for the latest info!
Stay safe Everyone!
Isa
07/12/2020
Online ordering is now available 🎉 Enjoy click & collect, catering and even delivery when you knead it! At the click of a button, it’s easy and convenient so you can keep on rolling with your day.
17/04/2019
Now LIVE on UBER EATS!!!
Get your orders in!! 🍞🥖🚗🛵
15/04/2019
Sooooo We are going live with UBER EATS this THURSDAY 18th April!!!🍞🥖🚗🛵
Someone show up unexpected for dinner or lunch?
Ran out of bread for breakfast, but no one’s home to look after the kids?
We have got you covered!
11/04/2019
Thank you to the Rose Bay community for the ongoing support at our Store!!
Today is 1 year Under New Management so to celebrate...
Come down and grab a FREE Traditional Hot Cross Bun and some vouchers for some yummy Fresh Bread next visit! 🍞🥖😋
Address
718 New South Head Road
Rose Bay, NSW
2029
Bakers Delight, New South Head Road, Rose Bay
Public transport
- From Circular Quay: Take a bus toward Bondi Junction via Oxford Street/Watsons Bay routes, then get off on or near New South Head Road in Rose Bay. Walk a short distance along New South Head Road to the shop.
- From Bondi Junction: Take a bus along New South Head Road toward Watsons Bay/Rose Bay. Exit at the nearest stop on New South Head Road and walk to the store.
- Tip: Use “New South Head Rd, Rose Bay” as your destination in your preferred maps app for the closest stop and walking route.
Driving and parking
- Drive toward Rose Bay via New South Head Road.
- Parking is typically street parking along surrounding side streets and nearby metered areas; availability can be limited during peak times.
- Allow extra time for finding parking, especially on weekends and evenings.
Opening Hours
| Monday |
5am - 5:45pm |
| Tuesday |
5am - 5:45pm |
| Wednesday |
5am - 5:45pm |
| Thursday |
5am - 5:45pm |
| Friday |
5am - 5:45pm |
| Saturday |
5am - 5:45pm |
| Sunday |
5am - 5:45pm |
Alerts
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Contact The Business
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What people say
Bakers Delight on New South Head Road in Rose Bay is a go-to dessert and bakery stop for anyone who loves freshly baked treats made with real care. Since 1980, the brand has focused on delivering delicious bread every day using real bakers, real ingredients, and traditional recipes—something you can feel in the quality of what’s served.
What stands out at this location is the variety of sweet options alongside satisfying bakery staples. From indulgent scone creations to flavour-forward baked goods, Bakers Delight consistently offers comforting classics with thoughtful twists. Their Carrot Cake Scone is a great example: it’s baked fresh with carrot, sultanas, white chocolate chips, and warming spices, then finished with cream cheese icing and crushed walnuts for a rich, nostalgic bite.
For those who prefer something more substantial or health-conscious without sacrificing taste, Bakers Delight also offers hi-protein low carb wholegrain loaves and mini cob loaves—ideal when you want a hearty option that still feels enjoyable.
Overall, Bakers Delight in Rose Bay delivers dependable freshness, generous flavour, and a welcoming bakery experience that keeps customers coming back for their next favourite bake.
