13/06/2026
We are so excited to showcase some of our new arrivals that have officially landed on our wine list 🍷✨
WHITES:
Grace 'Gris De Koshu' Yamanashi, JP 2024 | Lively and medium-bodied white peach, Nashi pear, and orange peel, opening up into complex sandalwood and lemongrass. Finishes with a structured pear skin grip and umami nuttiness.
Real Agrado Rioja Blanco Spain 2024 | Crisp, refreshing Macabeo. Loaded with vibrant notes of Lebanese cucumbers, peach skin, and fresh-picked lemon verbena.
Pato & Wouters Branco Bairrada, Pt 2024 | Bical and Arinto blend, reminding one of warm popcorn, austere minerals, and stone fruit. Captures pure Atlantic freshness and limestone origins.
ROSE:
Vinteloper Black Label 'Skins' Adelaide Hills, SA 2023 | Fermented on skins for 15 days. Packed with white flowers, Turkish delight, and rosewater. Candy in a bottle.
REDS:
Arribas Palhete 'Saroto' Mogadouro, Pt 2024 | Co-fermented Portuguese light red. Crisp raspberries and cherries blend with a hint of zesty grapefruit, soft tannins, and a smooth mouthfeel.
Vinteloper Black Label Pinot Noir 'Neonoir' SA 2024 | Early release Pinot Noir, bright yet serious. Cranberry, strawberry, and cherries with a savory whole bunch spice finish and crunchy acidity.
Chat with our team next time you're in, and allow us to help guide you through an evening of craft, passion, and of course, immense flavour.